June begins the rainy season.

In mid-to-late June, there were several heavy rains that flooded the land, and crops grew rapidly.

After that, it will be sunny and rainy, alternating until September.

In order to meet the construction deadline, Zhao Laosi used a bulldozer to level the hillside, and on the other hand, he was pulled by a rubber-tyred truck to transport bricks, tiles, cement and steel bars from Sanfenchang all the way along the Japanese highway on the ridge to Fortress Hill.

Excavators have arrived at the site, digging the foundation at the foot of the mountain.

The plan here is to build a reception hall and a hotel for the ski resort.

It is a four-storey reinforced concrete building, facing south and facing north.

Half of the ground floor is the reception and offices of the ski resort.

The other half is the hotel's lobby and restaurant.

The second to fourth floors are guest rooms.

On the east side of the building is a semi-underground boiler room.

This is used to heat hotels and offices.

On the south side of the hotel is a parking lot of nearly 1,000 square meters.

On the west side of the building, at the foot of the hill, is a cable car station.

Visitors can board the cable car from the hotel and take it directly to the top of the mountain, which is nearly 400 meters high.

Ski down from the top of the mountain.

Of course, there is also a cable car station at the top of the mountain.

On the east and south sides of the ski resort, there is a staircase to climb the mountain.

This is for the convenience of tourists who want to hike up the mountain.

There is a toilet on the hill and one at the bottom of the mountain.

It's the end of June.

God has rained two solid rains.

The construction site became muddy.

The toilets on the top of the hill have been built.

It is a red brick bungalow.

Men on the left and women on the right, with clear signs.

The foundation of the cable car station is also being laid.

The foundation of the hotel at the foot of the mountain has been completed, and the construction period is rushing between heavy rains.

Now hundreds of workers start the mixer, pour out the concrete tank by can, and then pour it into the mold.

The wires were pulled from the livestock farm.

This is, of course, a matter for the farm electrical industry.

They were the first to pull in the temporary line.

A transformer was also set up at the foot of the mountain.

As for the farm communication station, more than a dozen people have been arranged to lay the foundation next to the toilet on the top of the mountain.

This is in preparation for cell towers.

During this time, Lu Changhua rarely returned to Bac Ninh.

He was also crowded in the shed with Zhao Laosi.

Of course, their dormitories are separate.

Now there are nearly 200 people on the construction site, up and down the mountain.

Zhao Laosi also fought hard.

After so many years, he has understood one thing.

I have to rely on Boss Lu tightly.

All his projects must be as good as possible and quantity guaranteed.

Over the years, although he has done countless projects.

But the most profitable thing is Lu Changhua's project.

In addition, he felt that this ski resort project might become the most concerned project for the boss.

Didn't you see the boss eating and living on the construction site?!

Before, so many projects, have you ever seen him so serious?

Even for the construction of the Lu family's villa, Lu Changhua only came back occasionally to take a look.

It can be seen that Lu Changhua has high hopes for this project.

In this case, can Zhao Laosi not care?!

In addition, he is about to start business in winter this year, and he is also in a hurry.

I'm afraid that the construction period will be delayed, and I won't be able to eat and walk around!

On this day, Lu Changhua suddenly received a call from Wang Yao.

"Changhua, glutinous rice and they are on summer vacation, and they all want to go to the ski resort to have a look, what do you say?"

"It's okay to come, but it's not done yet, and the construction site is full of mud, I'm afraid she will be disappointed."

"It's fine. It's even better, with such an impression, when it's time to open, you can surprise them. ”

After listening to his daughter-in-law's words, Lu Changhua also reacted.

"Okay, when are you coming back?"

"It's been a few days."

"Wait at home for a few days, and then come back when the rain stops a little."

Knowing that the glutinous rice was going home on vacation, Lu Changhua didn't want to live in the shed.

I said hello to Zhao Laosi and asked him to hurry up the construction.

He climbed to the top of the mountain.

His jeep was parked right up the hill.

Now, a large parking lot has been opened up on the top of the mountain.

This is for those who are going to take the roads of Japan.

When he got home, he washed up, changed his clothes, and cleaned the house.

Then I went to Zhou Shude's house to eat.

Strange to say, the weather that has been raining suddenly clears up the next day, and it is still the kind of clear sky.

Hey, how blessed my daughter is.

As soon as she came back, God gave her face.

Lu Changhua hurriedly called Wang Yao and told her about the sunny situation at home.

"Really? Great, we'll be back tomorrow. ”

After receiving an accurate answer, Lu Changhua was excited.

He hadn't seen his children in a long time.

Lu Changhua called the reservoir and asked them to kill two geese and send them.

There are also mushroom vermicelli noodles that were not eaten during the Chinese New Year in the warehouse.

He found it all and prepared it.

In the afternoon, the staff of the reservoir brought two white geese to them.

Lu Changhua stuffed the goose into the refrigerator.

This will have to be stewed tomorrow morning, and they will be able to eat it hot as soon as they come back.

Freshly stewed and eaten, fresh!

I didn't sleep all night because I had something in my mind.

When it was almost dawn, he fell asleep in a daze.

When he opened his eyes, I went, and it was already bright outside.

He hurriedly got up, washed up, and didn't even bother to eat breakfast, and began to stew the goose.

Take out the goose first and chop it into pieces.

Stir-fry in an iron pan until fragrant.

Then stir-fry the green onion, ginger and garlic.

Mix with water and bring to a boil.

At this moment, he had time to look at the time, and the hour hand was already pointing to eleven o'clock.

Bell bell bell!

The phone rings.

"Hey, Changhua, we're already on our way."

"Okay, my goose has just been stewed, and you can eat it when you get home."

"There's a goose to eat!"

There was a burst of cheers on the phone.

As soon as I heard it, it was the voice of glutinous rice and Sheng Yu.

Lu Changhua tugged at the corners of his mouth knowingly.

"Hehe, the children want to eat the goose, you are really a roundworm in their stomachs."

Wang Yao said coquettishly on the other end of the phone.

"Of course, who am I?!"

He said smugly.

After hanging up the phone, he quickly soaked the hazelnut mushrooms and vermicelli in water.

Then add salt and soy sauce to the pan to taste.

The soup in the big iron pot was bubbling.

He reduced the heat again, and just kept the iron pot grunting.

He ran and dragged the ground again.

Then I went to the yard again, cleaned it up, and cleaned it up.

Not only is he busy, but Zhou Shude is not idle.

He also knew that his sister and brother-in-law were coming back, and the house had to be cleaned.

"Third uncle, I stewed the goose, they will come back in a while, you come over."

"Hey!"

Zhou Shude's heart was warm.

Since he came to the Lu family, people really didn't treat themselves as outsiders.

I ate and lived here for nothing, but I didn't spend a penny.

Even when you go out to travel, you take yourself with you.

What's wrong with this?

What his own son can't do, the Lu family has done.

His heart was like a mirror.

It seems that his sister and brother-in-law took him in, but in fact, he was taken in by the Lu family.

With his eyesight, can he not see it?!

Lu Changhua was busy in the courtyard for half an hour.

He hurriedly ran back again, mixed some water into the pot, and replenished the soup.

When the soup is up again, the hazelnut mushrooms and vermicelli are in the pot.

Stir well in the broth and begin to simmer.

At this time, the smell of geese wafts all over the kitchen.

Lu Changhua resisted the urge to eat a few pieces first, and endured it.

Cover the pot, wipe down the stove, and go wash his hands again.

Sitting on the couch and making myself a cup of tea.

During this time, he went into the kitchen several times to take care of the heat and soup.

In order to prevent the noodles from falling to the bottom and sticking to the pan, he stirred and turned a lot.

I tasted the salty soup again, with a little salty salt.

Just as he was cooking in earnest, a horn sounded outside the door.

Didi, Didi!

It's back.

Lu Changhua hurriedly put down the fast son at hand and pressed the fire down again.

He rushed out in three steps and two steps.

"Daddy!"

At the gate of the courtyard, a crisp call accompanied by a tall figure appeared.

"Glutinous rice!"

Lu Changhua was happy and a little surprised.

I haven't seen her for a few months, and my daughter has grown a lot taller.

"Dad!"

Sheng Yu also squeezed in and greeted Lu Changhua.

Before he could answer, two figures rushed over.

It turned out to be Mobao and Treading Snow.

Followed by a somewhat stumbling Xiong Bao.

At this time, although Xiong Bao saw him smiling, sticking out his tongue, and the corners of his mouth were upturned, looking happy and happy, but between the wrinkled eyebrows, a trace of old age came into his eyes.

Lu Changhua hugged the two children and hurriedly walked over to Xiong Bao.

When Xiong Bao saw Lu Changhua coming, he also lay on the ground, turned around, and exposed his snow-white belly to his master.

The two front paws were retracted, like two small hands, and they stepped back and pushed back.

The joy in his eyes makes people feel distressed to watch.