This kind of competition is not a problem for Shen Chi today, as soon as the competition test paper was sent, he finished it in only a quarter of an hour, so in order not to look too abrupt, he stayed up until almost half of the time before handing in the exam room.

Seeing that he came out so early, the teacher was shocked and hurriedly asked him how he did in the exam?

Shen Chi then picked out the key points on the test paper, and Mr. Duan asked him to write the steps to answer the questions.

No one in Longquan Primary School has yet won a ranking in the Olympiad competition, and if Shen Chi can get the ranking this time, it will be regarded as breaking the zero breakthrough of Longquan Primary School for many years.

The town is not far from Shen Chi's house, and when they walked to the three-way intersection, Shen Chi and Teacher Duan separated, Shen Chi went home, and Teacher Duan went back to school.

Back home, Sun Tao also went back to his home because Shen Chi went to the game, and he was used to following him, and suddenly Shen Chi felt that something was missing without him.

Planting early rice will start soon after the beginning of spring, and Shen Changlin and Gui Shuzhen will no longer sell vegetables, and will be busy in the fields all day long.

Sister Shen Fang was watching TV with a few classmates who usually had a good time, and her grandmother was sewing clothes on the side, and when she saw Shen Chi coming back, Hu Shi asked with a smile: "The game came back so soon?" ”

"I went to middle school in town, and I came back when I was done." Shen Chi picked up the hoe and went straight to the grove behind the house.

While fertilizing the soil of his ginseng garden, he then watered a few buckets of spiritual water from the well, and helped his parents feed the chickens, which had only been here for a few days, because they ate and drank vegetable leaves and water with aura, so they grew very well.

gave birth to the vegetable garden, and Shen Chi went back to the room to read.

After a month, he accumulated more than 600,000 knowledge points, and Shen Chi saw that he could just upgrade by two levels, so he upgraded it, and the character was upgraded to level 32, with four points added to each attribute, and four talent points were also obtained.

Talent points are added to Intelligence and Spirit, respectively. Now that his spiritual attributes have improved, Shen Chi has slowly discovered the benefits of insight and perception.

Insight can predict the opponent's next move in advance through the swing of the opponent's body, which is especially valuable when fighting people.

Perception is to improve the sensing ability of the five senses, and now Shen Chi's sensitivity to hearing, sight, taste, smell and touch is far beyond ordinary people.

Speaking of hearing alone, Shen Chi, who was in the room at this time, could hear how many chickens there were in the forest through the sound of chickens in the grove.

Reading the book and seeing that it was almost eleven o'clock, Shen Chi got up to make lunch.

I went to the garden and pulled some white radish, plucked a Chinese cabbage, pinched a handful of beetroot moss and took it to the well to wash, and then took two eggs and went into the kitchen.

Shen Chi's family still has a few knives of bacon marinated for the New Year, but this thing is still a precious thing, and it has to be kept for the usual hospitality. Grandma Shen Chi's cured bacon is put in the jar and can be kept for half a year.

It may be that the attributes of Shen Chi's stature have improved, and now he can barely reach it when he stands in front of the stove, and he doesn't have to step on the small bench.

When his meal was almost done, Shen Changlin and Gui Shuzhen also came back.

This year, fifty more chickens were fed in the grove, plus those pigs, which needed a lot of feed, and the two of them opened two acres of barren land at the foot of the Nanshan Mountain, intending to plant corn, but how much harvest could be achieved in the barren mountains and wilderness could only be left to fate.

Seeing that Shen Chi's family was about to eat, Shen Fang's classmates also went home separately, and the family had just brought the meal to the table and was about to eat, when they saw Sun Fuqiang and his family coming with Sun Tao.

Seeing that Shen Changlin and the others had just sat down at the dinner table and hadn't started eating, the two were very embarrassed, Liu Cuihua glared at Sun Tao's name and said to Shen Changlin: "You give my Xiaotao something good to eat every day, after he went back, he insisted that the food I made was unpalatable, and the fish didn't eat meat or food, so we had no choice but to bring him over." ”

Sun Tao didn't treat himself as an outsider at all, he went to the kitchen to serve himself a bowl of rice and sat down on the table to eat.

"We came here to take a look and try your food by the way." Sun Fuqiang said and took out a dried pickled fish with nearly ten catties and a knife of bacon about four or five catties.

Shen Changlin hurriedly invited the two to the table: "You guys come here, what do you do with these things at home?" ”

"It's all produced in the land, and there are no delicacies from the mountains and seas, it is estimated that Xiao Tao, the child, likes to stay in my house to say so." Gui Shuzhen also took over the conversation.

"Don't just talk, sit down and eat." Hu Shi also urged on the side.

Shen Chi hurriedly served two large bowls of rice to the two of them in the kitchen: "Godfather, godmother, you eat, I still have pot porridge cooking on the stove, I have to go and see." ”

In fact, where is the porridge cooking on the stove, it was Sun Fuqiang and the three of them who came suddenly, and Shen Chi didn't cook much rice at all, in order to avoid embarrassment, Shen Chi hurriedly lit a fire and started the stove, put the rice in the rice pot into a large soup bowl, and poured the rice soup into the pot and boiled it into porridge to deal with it temporarily.

Then I went to the backyard vegetable garden, pinched a handful of green onions and vegetable moss, chopped a cabbage, took it to the well and washed it quickly. These are all dishes that are easy to take care of.

Seeing Shen Chi washing vegetables, Sun Fuqiang knew that it must be the arrival of himself and others that made the family's food insufficient, and couldn't help but say a little embarrassed: "I'm really embarrassed, I didn't come until the meal, so you didn't have to eat." ”

"It's okay godfather, you just eat, I'll be ready soon." Shen Chi, who was outside, listened and hurriedly continued.

"Xiao Chi, this kid is sensible, much better than my Xiao Tao." Liu Cuihua glared at her son again, and then grabbed a chopstick and cabbage and ate it.

The entrance of cabbage, I only feel that it is very refreshing, it is indeed much better than the taste of my own cooking, no wonder my son refuses to stay at home for a moment longer, it turns out that it is indeed Shen Chi's family's food that is more delicious, thinking about it like this, Liu Cuihua unconsciously sandwiched another chopstick.

After washing the vegetables and quickly changing the knife and cutting the sections, Shen Chi cut another piece of bacon and took two eggs, at this time the pot porridge was also cooked, put the porridge into a wooden basin, and washed the rice again and boiled a bowl of rice to start cooking.

Then quickly lead the stove outside, and the two stoves burned together.

First made a scrambled egg with green onions, this dish is fast, it is ready in less than three minutes, and it is quickly served on the table, so that the godfather is embarrassed to put down the chopsticks when they see no food.

The second dish is fried red cabbage moss with bacon, which is also a dish that does not take much effort, and it is ready in a few minutes.

Then the shredded cabbage was also done, and seeing that Shen Chi had made three dishes in just about twenty minutes, Sun Fuqiang and they were very surprised.

"Godfather, godmother, eat slowly, the rice in the stove will be ready soon." Serving the dishes, Shen Chi smiled at Sun Fuqiang and the others.

After that, he turned back to the kitchen and urged the fire, boiled the water in less than a quarter of an hour, took a pot and a basket to filter the rice, poured the uncooked rice into the pot, added a small half bowl of water and poured it into the pot, and then used chopsticks to prick some small holes in the rice to facilitate steaming, and covered the lid and just waited for the rice to be cooked.

At this time, the fire should be low, otherwise the rice will be easy to paste, and the fire in the stove will be turned out a little, and Shen Chi will take the meal to the hall.