(Xiao Shuyang, lying on the bed and using his mobile phone to code a chapter, it's too late to modify, everyone will just look at it.) ）

A few people caught it for half an hour, and they didn't even touch a chicken feather when they bought and flew around, so they had to run to Shen Chi out of breath and complained: "Little boss, your chickens are too good at flying, we can't catch up at all." ”

"Then I'll throw another fifty chickens into the pasture." Saying that, Huang Weijiang took people to catch chickens in the bamboo forest of Shishan.

Those few people wanted to say that Shen Chi's running chickens can not only run, but also fly, and they can't catch them without tools.

They actually wanted Shen Chi to provide capture tools, such as net pockets and the like, but Shen Chi added fifty more chickens so refreshingly, and they didn't want to say anything more, so they had to go back to chase the chickens again.

Fortunately, at this time, the people of Yuanjia Village and Yanghu Bay successively brought many tourists who came to participate in the event, and even if they could fly again, they would crash into those lucky ones, and finally many chickens were not caught by those tourists, but were unlucky to be hit in a panic.

As time went by, the people of Yuanjia Village and Yanghuwan brought more and more tourists, and soon all 100 leaflets were sent out.

The meadow suddenly became lively, with running figures everywhere, shouts and cheers.

Some of the hens flying around stumbled into the heads of tourists, grabbing their hair in a panic.

The crowd who watched the excitement on the side suddenly laughed and couldn't stand up straight, and when they brought children, the children also rolled on the ground with laughter when they saw the embarrassed appearance of adults.

Looking at the crazy crowd, Yuan Jiaoting finally put his mind at ease, only to hear him say to Shen Chi: "Everyone is having a good time, it seems that our event is not very successful." ”

Not only has it been successful, it has exceeded expectations, and there are still tourists who come up by themselves from time to time, seeing the crowd of people catching chickens in the pasture, waiting for them to ask for the reason, and they have asked to join in.

As a last resort, Shen Chi had to agree, and asked Huang Weijiang and them to go to the chicken farm to catch fifty chickens and put them on the pasture again.

The more people there are, the easier it is to catch chickens, and these people have also learned to be smart, seeing that Shen Chi's chickens are not easy to catch, they have learned to work together, and they agreed with each other that each person has a chicken, and those who have caught chickens will help those who have not been caught, so when it is time to eat lunch, the chickens on the grassland have caught none of them with the courageous cooperation of these people.

Everyone was so tired that they were panting and their stomachs were growling.

Shen Chi said to everyone in a timely manner: "Tourists and friends are now over the event, I believe everyone is hungry, coinciding with the recent opening of our small restaurant in the villa, we have held a sea bass banquet for everyone, welcome everyone to the small shop to taste." ”

"You actually have a restaurant here, which you didn't have when you came last year."

"Let's go, we are hungry too."

"Is the price of the fish and perch banquet fair?"

There was a lot of discussion in the crowd, and Shen Chi smiled at everyone: "The things in this store have always been good and cheap, everyone will know after eating." ”

Everyone was indeed hungry, and followed Shen Chi to the Xinglian Restaurant to take their seats, at this time Mo Shengqi had already prepared the meals, and after Shen Chi gave the order to "open the meal", the waiters in the store began to serve the food one after another.

When everyone heard Shen Chi say such an elegant name as the perch feast, they made up the whole perch feast with exquisite withered flowers and exquisite cooking, but when the waiter in the store brought out an iron basin the size of a basin, they couldn't help but be a little stunned.

The gap with the expectations in my heart was too great, and everyone present showed disappointed expressions.

This is Shen Chi according to Yuan Jiaoting's proposal, each table has three large iron basins, respectively containing braised and fried sea bass, and then each table is accompanied by three kinds of green vegetables, so that it is alive.

Someone looked at it and jokingly said, "Boss, your perch feast is a little rough." ”

Shen Chi replied with a smile when he heard this: "Coarse or not, let's make a conclusion after we have tasted it." ”

When the crowd heard this, they picked up the fast and stretched out the perch in the basin.

Not to mention that Mo Shengqi's cooking skills are exquisite, the quality of the sea bass in the reservoir alone is not something that can be eaten outside, and with Mo Shengqi's cooking skills, the two complement each other.

After a morning of catching chickens, everyone was already so hungry that their chests were pressed against their backs, and they could not care about whether the color of the dishes was good or not, as long as there was fragrance and taste.

Besides, look at the way everyone gobbles up, how can that small plate be enough for everyone to eat.

"Boss, hurry up and get the meal, we're all starving." Then someone shouted.

Shen also saw that the time was almost up, so he motioned for Yuan Jiaoting to play.

Yuan Jiaoting asked Yuan Ting to take out the "rouge brew" that they had prepared and said to everyone: "Hello guests and friends, in order to express our gratitude to everyone for coming this time, we have specially prepared our special rice wine 'rouge brew' for everyone, and each table will be given a free jar for everyone to taste. ”

As he spoke, he asked someone to give each table a small jar of rice wine.

When everyone heard that it was rice wine, they didn't pay much attention to it at first, but when someone poured out the wine, a rich and sweet aroma immediately spread in the restaurant, and some people couldn't help but take a sip and exclaimed: "What a mellow aroma of wine." ”

The rice wine here is different from that kind of liquor, it is fermented by steaming the rice and mixing it with koji, with high sugar content, and there is a surging sweetness at the beginning of the mouth, not choking or spicy throat, just like a drink, but the stamina is also enough, if you drink this kind of wine and get drunk, you can't wake up without sleeping for a day and a night.

This time, the "rouge brew" is added with peach petals, and there is a peach blossom aroma in the mouth, which can be described as a cup of fragrance in the lower throat teeth and cheeks.

Everyone ate meat and drank a lot of wine, how could a small jar of rice wine withstand such a drink, it was soon gone, and someone shouted to Shen Chi: "Boss, give us another jar of rice wine." ”

Shen Chi smiled and explained to everyone: "It's not that we are reluctant to give up this bit of rice wine, but our rice wine tastes sweet but full of stamina, and everyone can't go back today if they get drunk. ”

The goal was achieved, and Shen Chi hurriedly signaled the waiters to serve the meal to the table.

"You're a good boss at business." Someone smiled at Shen Chi.

"Where, begging for food, thanks to everyone's care." Shen Chi also smiled back.

Everyone smiled meaningfully when they heard this, beckoned the guests to eat and drink, and everyone thanked Shen Chi and left with the chicken they caught.

Before leaving, those people inquired about the rice wine served during the meal, and Shen Chi directly pushed Yuan Jiaoting out and let him entertain.

After working for most of the day, I finally had time to eat, so I asked the kitchen to heat up the rest of the dishes, and Shen Chi ate with the waiters in the store.

At this time, Yuan Jiaoting was still outside to sell rice wine, and when Shen Chi was almost finished, he led a group of people from Yuanjia Village into the restaurant, and when he saw Shen Chi, he couldn't help but smile and said: "Xiao Chi, all the wine we brewed this time has been sold." ”

"Congratulations." Shen Chi smiled and replied, "Let's eat, there is food left for you in the kitchen." ”

"Then let's go eat first." Yuan Jiaoting said and remembered something and asked Shen Chi, "Are the costs of the chickens you gave out for free back?" The wine we sell has earned us back the free tastings and we are rich. ”

"I haven't had time to settle the account, and I guess I'm barely keeping my capital." Shen Chi replied after thinking about it in his heart.

His banquet was divided among each person according to three hundred and one tables, ten people at one table, and thirty yuan per person at the final checkout, and the cost of the two hundred chickens put into this event was about four thousand yuan, counting other expenses, even if the loss of this event was not much.

Although Shen Chi did not make any money in this event, the effect of advertising was obvious, probably because he tasted that the dishes of Shen Chi Restaurant were indeed different, and gradually more people came to the restaurant for dinner on weekends.

In addition, there are those bosses who make a living, and when they talk about business, they also like to set up their meals in Shen Chi's restaurant, and soon the business of Shen Chi restaurant began to boom.

Shen Chi also found an interesting phenomenon, that is, on weekends, many parents like to take their children to Lei Gongping to go on a trip and fly kites on the grassland.

This is another business opportunity, Shen Chi immediately found someone to clean up the stones in a low-lying place connected to the reservoir and the pasture, and then leveled the ground, and used the local materials to build small earthen stoves with those stones, and set up a pergola, and started a barbecue there.

If you want to do it yourself, Shen Chi also sells a variety of ingredients and seasonings, and provides free firewood for everyone to enjoy the fun of doing it yourself.

At first, everyone didn't know that Shen Chi took Zheng Yuanyuan, Shen Zhou and Shen Wei to demonstrate in person, burning all kinds of snacks there.

Under the deliberate guidance of Shen Chi, everyone slowly knew that it became a bright spot on Lei Gongping for a while, even in normal times, when meeting people with good weather, there were many people who called three or five relatives and friends to go to Lei Gongping for a picnic and barbecue.

The earthen stove is built again and again, and the pergola is also expanded and expanded, which is not enough, so Shen Chi had to design a barbecue grill, and took the design drawings to the blacksmith shop in the next town to customize fifty for emergencies.

Due to the large number of people who came to the picnic barbecue, Shen Chi had to build a shop next to the restaurant that specializes in ingredients and seasonings.

Most of the ingredients are produced in the villa, but all kinds of mushrooms and potatoes are purchased outside.

In order to avoid waste, Shen Chi divided the oil, salt, sauce and vinegar into a small portion, buy the ingredients and give one for free, and at the end of the month, when the turnover of the wild barbecue was higher than that of the restaurant, Shen Chi also became a veritable farmhouse owner.

Shen Chi's farmhouse here is booming, and Sun Fuqiang is also following the example, and actually built a barbecue street next to the farm canal, because it is just a simple stall to build a movable shed, so the completion of this barbecue street did not take much effort.

It looks a little simple, but it is full of fireworks, which corresponds to the theme of the farmhouse that Shen Chi wants to focus on.

Xueshenchi's barbecue street also only sells all kinds of ingredients and seasonings, allowing tourists to make their own ones, which not only saves the money of hiring chefs, but also develops a side business and drives the sales of agricultural and sideline products on the farm.

Of course, if you don't want to do it, you can also buy baked goods, and the farmhouse that originally had to wait another year or two to rise was driven by Shen Chi and Sun Fuqiang, and it became popular in Songzhen in advance.

Manager Zhou was also inspired by Shen Chi, he saw that most of the people in the city used rice cookers for cooking, and many people began to miss the rice cooked in the rural earthen stove in the past, and the pot porridge was cooked.

It only sells rice and pot porridge, and specializes in various barbecue stalls.

It's just that who runs this store makes it difficult for Sun Fuqiang.

With the popularity of the TV series, the popularity of Songzhen and the associated farm continues to rise, and there are more tourists every day, and the business of the restaurant is booming.

For a while, everyone was fighting for the right to operate the restaurant, and Sun Fuqiang had no choice but to convene a villagers' voting meeting and summon people from several villages to the office building to discuss and hold a meeting.

In fact, Manager Zhou put forward a good plan, which is to select the most difficult one in several villages and give the rice shop to the needy households.

But some people disagreed, and it had to be a year, and everyone took turns.

This method is also very fair, but there is a difference in the question of who came first, and they are reluctant to operate first, because the business of the farm has just begun, and the business that started must be very cold.

But I don't want to be ranked behind, you must know that there are now two or three hundred households in the four villages of the joint farm, even if a family has been lined up for two or three hundred years a year, who can live so long? It's a plan that comes in turns, and some people refuse to accept it.

Seeing that the matter could not be properly resolved, Sun Fuqiang had no choice but to find Shen Chi again.

After the previous rectification, everyone also knew Shen Chi's thunderous methods, not to mention that most of the farm's agricultural and sideline products now rely on his supermarket to help sell, which is equivalent to looking at Shen Chi's face, so in everyone's hearts, Shen Chi's words are heavier than Sun Fuqiang.

As soon as he arrived at the conference hall, Shen Chi was called to the main seat by Sun Fuqiang.

Shen Chi was about to excuse himself, and Manager Zhou on the side said: "Don't be modest, come and take a seat, now everyone has always had objections to the distribution of the management rights of the restaurant, and I can only wait for you to give you a plan." ”

So Shen Chi had to reluctantly sit on the main seat.

Glancing at everyone, Shen Chi said to Manager Zhou: "Tell me about your previous distribution method, I can learn from it." ”

"We have two programs, the first of which is to distribute rice to villagers whose families are most disadvantaged. The second is to take turns to run by drawing lots.

But this method has a suffocating problem, that is, there are too many villagers, and I am afraid that the latter will have to wait for hundreds of years. Manager Hit said to Shen Chi.

Shen Chi listened to a deep groan, and then said to Manager Zhou: "Then follow the first method, my godfather and their village will withdraw from the distribution because of the spring water brewed by my Lei Gongping, Manager Zhou, in the three villages of Shangwang Village, Xiawang Village and Liujiaba Village, each pick a family with the worst family conditions, and the restaurant will be jointly operated by these three families." ”