It didn't take long for the staff to come back with a large bag of things.

Zhao Zhuo opened the bag and checked it, and found that there was nothing missing, so he put all the raw materials needed on the table in turn for later use.

After everything was ready, Zhao Zhuo first put a lot of ingredients such as angelica nutmeg and fragrant leaves in a bowl according to the proportion, and then boiled the butter.

When the oil is almost hot, all the ingredients are put in, and then slowly stir-fry until fragrant.

Wait until the bay leaves become slightly browned, then add the pre-cut green onions, onions, ginger, garlic and other seasonings, and continue to stir-fry.

When the onions and green onions were already a little shriveled, Zhao Zhuo used a fence to remove all the residues, and then added red oil bean paste, soybean paste, salt chicken essence and other condiments to the remaining clean oil.

At this time, the smell of choking and fragrant in the pot gradually came out.

After stir-frying for a while, the aroma has spread to the outside.

At this time, Zhao Zhuo turned off the fire, then looked at Zhang Yun and asked:

"Do you feel right about smelling this?"

The reason why Zhao Zhuo was able to show such confidence was mainly because the smell was the same as the taste of Shancheng hot pot decades later, and Zhao Zhuo was really relieved.

And Zhang Yun was already stunned after watching Zhao Zhuo's entire operation on the side.

It was only at this time that Zhang Yun really believed that there were really people in the world who could do a good job with talent.

For example, Zhao Zhuo who fried hot pot base!

Zhang Yun reacted after being slightly distracted by shock, and then said:

"I've never eaten Yamashiro hot pot, but I can't be wrong with the smell.

Even if it doesn't taste the same as the Yamashiro hot pot, I'm afraid this one will definitely not be inferior to the authentic Yamashiro hot pot."

This statement can be said to be a very high evaluation.

It can be seen that just by virtue of the taste, Zhang Yun has been convinced.

But hot pot is such a thing, in the final analysis, if you don't taste anything, it's useless.

Zhao Zhuo set up a hot pot, poured the hot pot base into it, and took another plate of beef.

"Now those special ingredients are not ready, but this authentic mountain city hot pot is used to shabu beef, and there is absolutely no way to eat it."

As he spoke, Zhao Zhuo handed Zhang Yun a pair of chopsticks, and then smiled and motioned for Zhang Yun to taste it.

Zhang Yun was already drooling when she smelled the taste, and now she couldn't wait, so she couldn't wait to pick up the beef and put it in the pot after taking Zhao Zhuo's chopsticks.

When it was cooked, it didn't care about the heat, so I just blew it and ate it.

After swallowing, Zhang Yun immediately smiled with satisfaction, and then gave Zhao Zhuo a thumbs up:

"Awesome, this is great! This taste, this spiciness, is exactly right.

It can be said that for people like me who love spicy food, this is really the best hot pot I have ever tasted, and there is no one!"

The emergence of Shancheng hot pot directly made Zhang Yun change the view that shabu shabu steak in Beijing was the first, but pushed Shancheng hot pot to the first position.

This sorting method also shows how much Zhang Yun loves spicy food.

And people like Zhang Yun are really Zhao Zhuo's biggest target group for this mountain city hot pot.

Zhao Zhuo smiled and said:

"Does that taste good? That's it, if you add dipping sauce, you won't be able to cry deliciously?"

Hearing Zhao Zhuo's words, Zhang Yun suddenly showed a strange expression:

"Why, isn't eating Shancheng hot pot a dipping sauce?"

Zhao Zhuo shook his head:

"To eat Shancheng hot pot, of course, you have to dip it in oil and dry dishes."

As he spoke, Zhao Zhuo picked up the bowl and said:

"Wait, I'll make you the most authentic dipping sauce for you to taste."

Saying that, Zhao Zhuo came to the small food table: green onion coriander, minced garlic, oil consumption, millet spicy, sesame oil, sesame oil...

After a bowl of mixing, Zhao Zhuo then adjusted another dry dish: chili noodles, cumin powder...

After a while, Zhao Zhuo came back with two full bowls.

"Come on, how about a taste."

Just looking at these two dipping sauces, Zhang Yun already felt an eye-opener.

Zhang Yun couldn't help but sigh with emotion:

"I really didn't expect that eating a hot pot is far more than just a meat shabu, and there is so much knowledge in it."

While speaking, Zhang Yun couldn't wait to taste these two dipping sauces. Needless to say, the results are naturally full of praise.

Hearing this, and looking at Zhang Yun's happy eating, Zhao Zhuo smiled slightly:

"Hey, hot pot looks simple, but it's true that our food culture has evolved over thousands of years of living fossils, and if it's just a simple cook, it can't be called a living fossil.

It is precisely because in the process of evolution that so many different types of hot pot have emerged that we are now able to bring it together as one culture."

After listening to Zhao Zhuo's words, Zhang Yun nodded sincerely:

"That's right, I declare that after eating these two kinds of hot pot, I have completely fallen in love with hot pot.

In the future, as long as it is a hot pot restaurant business, I will completely and unconditionally support you in what you do!

Whether it's profitable or not, at least we can eat any type of hot pot, even if it doesn't make money, it doesn't matter!"

Zhang Yun, a person who takes his work so seriously, was able to say that it doesn't matter if he doesn't make money, which shows how much impact the hot pot has brought to Zhang Yun's psychology in the past two days.

Hearing this, Zhao Zhuo said with a smile:

"Okay, every time we open a different type of hot pot restaurant in the future, we will definitely let you be the first person to try it.

I have to give your nod before the store is officially opened."

When he said this, he was joking, and Zhang Yun naturally knew that Zhao Zhuo just wanted to make himself happy, so he smiled happily.

After a pause, Zhao Zhuo said:

"Now that our decision has been fully passed, let's hurry up and prepare for the new Shancheng hot pot restaurant.

Zhang Yun: Hurry up and do a good job in all aspects of the decoration and installation of the new store. I'm going to contact you about the ingredients."

Zhang Yun nodded:

"I'll get the store done as soon as possible.

On the other hand, if you can't get enough of the ingredients, forget it, anyway, the beef tripe alone is already very attractive."

Hearing this, Zhao Zhuo shook his head lightly:

"That's not going to work, you have to be good at doing business. Since we have decided to make a Shancheng hot pot restaurant, we must restore the authentic taste and ingredients as much as possible, otherwise it is better not to do it."

Regarding Zhao Zhuo's attitude, Zhang Yun couldn't help but nod heavily.