Seeing the boss's solemn expression, Zhao Zhuo couldn't help but sit up straight.

Although I have been talking about Biluochun on the top of Aoyama Mountain just now, it seems to be very common.

But in fact, the real Qingshan Peak is the best Biluochun, and it can't produce a few catties a year.

And green tea, this kind of tea, unlike Pu'er, can be left for ten or even decades at a time.

After two or three years, the taste of green tea will gradually change.

Therefore, no matter what time of year, the number of top-quality Qingshan Biluochun that can be found on the market is extremely limited.

The boss slowly opened the tea can, and then said:

"This is the batch picked before and after Qingming last year, and I also tried my best to get such a small can, and I drank it twice in half a year, and today is the third time."

Zhao Zhuo couldn't help but smile when he heard this, and said:

"Then it seems that we have a blessed mouth today."

The boss didn't object to this, but just smiled and said:

"Good tea for distinguished guests, this tea is just right to drink today."

After saying this, the boss stopped talking, but concentrated on preparing for the tea brewing.

The boss first boiled a pot of water, waited until the water boiled, and waited quietly for two minutes.

Seeing such behavior, Zhang Yun couldn't help but feel a little strange.

Zhao Zhuo explained on the side:

"The temperature of the best water for brewing Biluochun should be 90 degrees, so after the water boiled to 100 degrees, the boss deliberately waited."

Hearing this, Zhang Yun nodded, it turned out that every step had a saying.

Next, the boss poured water into the bowl and the cup once, and then poured the water out.

"This is to preheat the gaiwan and the fair cup first."

Then, the boss carefully took out some tea leaves, put them into the bowl, and then quickly closed the lid, picked up the bowl and shook it a few times.

"This step is called smelling, which is to force out the aroma of the tea leaves through the temperature inside the bowl, and when it is brewed for a while, the tea leaves can be better stretched."

After seeing the boss shake it a few times, he took the lid away, and then put it in front of Zhao Zhuo and Zhang Yun.

Zhang Yun sniffed it lightly with her nose, and sure enough, a rich and fresh tea fragrance came to her face.

Zhang Yun sighed:

"The taste of the top-notch Biluochun is different, and I can't feel this aroma even if no one else can feel it."

After smelling the incense, the boss poured just 90 degrees of water into the bowl, and as the water flow slowly rose, the tea leaves in the bowl also danced and slowly unfolded, which was very beautiful.

After the water was almost poured, the lid was put on, and after a little wait for two seconds, then the boss picked up the bowl and poured the tea into the fair cup, and then divided three cups of tea, and pushed two cups in front of Zhao Zhuo and Zhang Yun:

"Please."

Zhao Zhuo nodded slightly at the boss to express his gratitude, then picked up the teacup, blew it slightly, took a sip, and then stretched out his thumb sincerely:

"The fragrance is extraordinary, and it really deserves to be the taste of the top Biluochun."

Hearing Zhao Zhuo's praise, the boss suddenly smiled from ear to ear.

Zhao Zhuo can say this, which proves that this tea is real.

Soon, after drinking this pot of tea, Zhao Zhuo and the boss were still unsatisfied, and the boss was ready to make a second brew, but Zhao Zhuo stretched out his hand:

"Boss, why don't I come here for this club."

Hearing this, the boss couldn't help but glance at Zhao Zhuo with a little surprise.

Because in the eyes of the boss, his tea-making technique is already very good.

But since Zhao Zhuo said such a thing, it proves that he thinks he is even better.

The boss was a little unconvinced of this.

Although Zhao Zhuo understands tea very well, the boss can be said to be very confident in his tea-making techniques.

After a pause, the boss looked at Zhao Zhuo's very firm eyes and nodded:

"Okay, then I'll appreciate Mr. Zhao

How to make tea."

Saying that, the boss pushed a set of things to Zhao Zhuo.

Zhao Zhuo was not in a hurry, first boiling the water to a water temperature of about 90 degrees, and then slowly pouring it into the bowl.

But unlike the owner of the tea shop, Zhao Zhuo did not pour the water into the just right, but did not stop until the bowl overflowed.

Then, Zhao Zhuo picked up the lid and shook it gently on top of the bowl, and then shook the tea leaves on the surface together, and then gently scraped them out.

Next, Zhao Zhuo covered the bowl again and shook the entire bowl.

When this set of actions is done, I open the bowl again, and suddenly a fragrance that is even stronger than when I just smelled the fragrance comes to my face, and I can smell it clearly without stepping forward to smell it.

Seeing such an action and such an effect, the boss's face couldn't help but change slightly.

He immediately knew why Zhao Zhuo wanted to make this second cup of tea.

It turns out that the technique that he is proud of is not a level at all in front of Zhao Zhuo.

Seeing Zhao Zhuo's hand-picked and flowing set/action, the tea shop owner was convinced.

And that's not all!

Zhao Zhuo slightly exposed the lid a little, then took the gaiwan in his hand, poured the tea down, and put it all into the fair cup, and then ordered three more points to ensure that there was no tea left in the gaiwan, and then slowly put down the gaiwan. br>

Zhao Zhuo divided the tea in the fair cup into three cups, and also stretched out his hand forward like the boss just now:

"Come on, how about trying this bubble."

Seeing this, the boss hurriedly picked up his cup of tea and was about to blow it subconsciously, but found that the tea didn't seem to be very hot, but just enough to drink.

Only then did the boss realize that Zhao Zhuo had already taken the whole process into account.

Each step is carefully calculated to ensure that after all the actions are completed, the temperature of the tea is just enough to drink directly.

With such an appropriate scale, the boss was suddenly shocked by Zhao Zhuo.

"Mr. Zhao, after drinking this cup of tea you brewed, I am afraid that the feeling of drinking tea in my life will reach the ceiling."

Ceiling! This is quite a high evaluation, which shows that the owner of the tea shop was really completely impressed by Zhao Zhuo.

Hearing this, Zhao Zhuo shook his head with a smile:

"The tea brewed is delicious, the first thing is naturally the good quality of the tea itself, and the brewing technique is just an auxiliary role, it is not worth saying, the boss is too polite."

Seeing that Zhao Zhuo was not only so strong, but also praised himself too much, but was so modest, the tea shop owner's evaluation of Zhao Zhuo was invisibly much higher.

After drinking five or six teas, this Qingshan top Biluo Spring is almost coming to an end.

The boss looked at Zhao Zhuo with a smile and asked:

"Now, what is Mr. Zhao here for?"