The ingredients she bought were all boiled in water, and some shrimp and the like were used to make shrimp slips.

I don't pay so much attention to doing it myself, just put what I put in it.

Lucky bags, fish balls, or anything like that don't have them now.

You can also add more vegetables.

After Su Wanwan returned to the kitchen and got ready, she turned on the live broadcast, "Hello everyone, I'm Su who raised cubs." ”

She glanced at the number of people online, and compared to before, it didn't seem to have changed much.

The people who came in to see it have always been her fans.

Bai who raised cubs is still conscientiously maintaining the order of the barrage, and anyone who continues to insult this matter after today's incident has passed will be invited out by her.

[Come on, cub Su! We almost thought you wouldn't be streaming anymore! 】

[I hope you can bring us more food, it's so satisfying to come back after work every day to see what you cooked.] 】

Su Wanwan smiled, "How can it not be live, if it is not live, who will bring you new recipes." ”

It's not against her original intention.

"Then, I'll teach you a warm soup that you can drink in winter today, let's put the kelp down first, it looks like kelp, and it is also used as a medicinal herb on the ancient blue star, and today we use it to make soup." Su Wanwan didn't want to speed up today, she just wanted to cook slowly.

[It seems to be back to the previous live broadcast rhythm, I really like this feeling of not being in a hurry or impatient.] 】

[Is it that the anchor only cooks slowly like this when he is uncomfortable. 】

Su Wanwan stirred the soup in the pot and found a stool for herself to sit down.

"Sometimes cooking can relieve the stress in your heart, provided that you are not very busy and you are not very tired for the day, and you just want to have a warm meal." Su Wanwan is slow today, and the ingredients are all on the shelves, so people in the live broadcast room can follow her to make it.

[It looks like it's healing, my ingredients have arrived, and I'll come too!] 】

[The anchor waits for us, and our ingredients have just arrived!] 】

Su Wanwan is not in a hurry, and the soup will be more flavorful if it takes a long time.

"Don't worry, you just take your time, and wait until the soup base changes color." Su Wanwan sat in front of the stove without hurrying or slowing.

Today, she just wants to quietly watch the soup base be boiled out of a beautiful amber color, and then throw the ingredients down and cook them one by one.

[It seems that I suddenly knew what the anchor said about healing, this is my first time cooking, and it's really amazing to watch the white water being dyed with ingredients. 】

[Yes, I started to do it too, but I don't know how long the ingredients have to be cooked. 】

Su Wanwan said, "This color, about twenty minutes, the water temperature should not be too high, and it should be simmered on low heat." ”

Su Jiajia was running around the house at this time, he tried to warm up his body, it was really useful to say it or not, and after a while, he ran out of breath and came to Su Wanwan's side.

"Sister, I'll help you!"

Su Wanwan looked around, in fact, there was nothing to help with today, "Then you can go and wash those green vegetables, and let them go after washing." ”

Su Jiajia immediately took the dish aside, it was really cold when the weather was not moving.

But it seems a little too early to start the whole house insulation.

"Huley, go close the windows of the house, it's too cold." Su Wanwan shouted loudly.

The most terrible thing is this cool breeze.

[Will drinking some hot water in winter warm up your body?] 】

[We have been drinking nutrient solution before, so it is cold, and if it is hot, can we make a milk tea and drink it first. 】

Most of the friends in the live broadcast room have learned Su Wanwan's secret technique of cooking milk tea, but the teaching video can no longer be found.

After Su Wanwan saw the barrage, she also knew what these people were thinking.

"Okay, I'll teach you again while I'm in this space, I'll see it." Su Wanwan took out the tea leaves, added sugar and water and fried them until they were caramel colored, and then added milk and boiled them together.

"If you have studied ancient culture and food, you can also try to make some small balls with glutinous rice flour and other things in it, which is also delicious, but because we will have to eat later, we will not add it first." Su Wanwan filtered the boiled milk tea into a large bottle, and then divided a few cups.

One cup per person to warm up.

Su Wanwan drank milk tea while boiling soup, and when it was empty, she chopped the shrimp and kneaded them into shrimp sliders, and the rest of the whole shrimp was to be put in and boiled together.

Twenty minutes later, she added a handful of bonito flowers, which were sliced bonito, which she had used to make octopus balls before.

The people in the live broadcast room should be no strangers.

[I planted this thing when I made octopus balls last time, and it tastes good when it is eaten dry, so it will be better to make soup? ] 】

"It's all used to enhance freshness, and if you like the taste, you will find it delicious no matter how you do it." Su Wanwan wanted to taste it now, but in public, she had to wash the spoon and wash the dishes after drinking it.

"At this point, we can turn off the fire, let it sit for fifteen minutes, and we can move on to the next step."

Su Wanwan took out a few radishes and cut them into large pieces, and poured all the prepared ingredients into the pot to cook.

Last time, she saw that the link to the Agricultural Research Institute also put vermicelli in it, and it happened to be cooked together, and the province was not full.

Remove all the oil and moisture on the surface of these things, and it will allow them to absorb the soup better.

The dashi on the side is also set to rest, and after being filtered, a little sake and soy sauce are added, and all the ingredients are put in and stuffed together.

Next, the taste she likes to eat is more freewheeling, adding a lot of seasonings to it, she wants to eat something sour and spicy, so she simply treats it as a spicy hot base.

"You don't have to learn this, the taste is a little heavy, and then you are familiar with it, and after you know what you like to eat, you can do whatever you want." Su Wanwan put the rest of the dishes in this pot, and she couldn't stand it just because she ate it lightly.

Gotta mix it with a little more flavor.

Across the screen, everyone in the live broadcast room could smell the somewhat choking smell.

[Excuse me, I turned off the taste sharing first, and I couldn't stand it. 】

[The anchor's taste is still as heavy as ever, and I can't do it anymore.] 】

[How long will I have to cultivate before I can get used to this sour and spicy taste. 】

Su Wanwan fried the chili pepper with a smile, as if she was not affected at all.

In fact, she was about to cry now, but she didn't say anything.