A plate of husband and wife lung slices, not even plating, and the edge of the plate and the soup have not been wiped clean!

After all, there were too many people, and after he saw Zhou You fried, he hurried over to serve it, for fear that someone else would take the lead later.

A few days after the young couple got married, the happy words pasted in the room had not been torn off.

When the door was closed, there was a pair of chopsticks, Wang Shaokang first fed his wife, and then ate it himself.

Suddenly......

There was a look of shock on their faces, and their thoughts seemed to drift to the clouds.

"I finally know now why my dad has to let Zhou You burn the feast!"

Wang Shaokang hurriedly took another bite, that crispy, I don't know how it was cooked, when Zhou You cleaned up the cattle and went into the water in the afternoon, he was watching from the side.

You know, first boil and then fry, generally a little older, if the heat is too much, it is estimated that the bite will not be able to bite.

But this plate of tripe is not only crispy, but also tender.

"Oops, you can take a small bite!"

Lin Qiaoer saw her husband take another big bite and quickly snatched the chopsticks.

Soon, the two of them grabbed a bite of you, and I grabbed a bite and ate it.

The people around outside laughed, what kind of wife was awkward and wanted to eat, obviously it smelled the smell, everyone wanted to eat, but no one said, after all, there were too many people around, I really want to say it, is it going to be a banquet tonight?

Because of the invitation to the troupe, in the evening, many people went to the outside to watch the play, and after Zhou You prepared everything, he was also ready to start withdrawing.

"By the way, come out from time to time at night to take a look, these things are all left outside, don't be knocked over!"

Zhou You said a few words and went home.

After the play was finished, the courtyard was quiet, Wang Shaokang sneakily ran out, and began to rummage in the kitchen shed that had been built.

I took some meat and stuff and hurried back.

……

"Brother Zhou, there's a chicken missing, and some beef is missing!"

Zhou Hao scratched his head, confused, his heart will not be a thief!

When he was talking, Wang Shaokang and Lin Qiaoer happened to walk by, and Zhou You saw that Wang Shaokang's expression was a little unnatural, and he smiled: "If there is less, there will be less!" ”

Anyway, my own people ate it!

It is worthy of the family that has a system, and the family of the big boss, which has been lively since the morning, and there are also cars coming one after another, the eldest and the third have their own people in their circles, so most of the two greet their friends, and the second is Wang Qiming is to greet the people in the village.

Soon, it was time to start the table, after all, there were too many people, and it was okay to leave after eating at one table.

"Boss Wang's family is really popular!"

"yes, it feels like everyone from a village is here!"

"No wonder people make a lot of money!"

Being a boss is a bit superstitious, family harmony, children and grandchildren are full, popularity is also a symbol of luck, and people who do business sometimes pay attention to a lucky word.

After all, it's here, and it can't be stopped.

Wang Shuming laughed, he was also accompanied, they were all old friends in business, so there were not so many rules.

After a while, the cold dishes began to be served, and today's table was different from the previous two times, because Wang Qiming said that some of the guests were not ordinary, so he paid attention to the presentation when he did it.

"Tsk, this chef's knife work is not ordinary!"

Whether it is meat or vegetables, they are all neatly arranged, but the premise of neatly arranging them is to cut them neatly, and at a glance, the slices of beef in the sauce are almost as thick as they are cut by machine.

Wang Shuming said with a smile: "My second brother said that this master's craftsmanship is good, let's try it!" ”

Wang Shuming is too busy, although he was at home yesterday, he basically stayed for a while and left, and he came early today, although he smelled the fragrance in the yard, but the big boss had never eaten anything delicious, so he had not tasted the highly regarded Zhou You's craftsmanship.

The big guys are starting to move their chopsticks, and the most particular thing about cold dishes is the sauce, so there is a saying that the sauce is good, and everything is delicious.

But some people don't like it, after all, the sauce is so good, it only tastes like the sauce, and the taste of the ingredients itself is all masked.

Even the cold dish masters of many big hotels can't do this.

But......

"Tsk, how is this fungus mixed, crispy, cool, and a little sweet to eat?"

"It's delicious, this cold dish master's skills are really good!"

Seeing that everyone seemed to think it was good, Wang Shuming breathed a sigh of relief, and also sandwiched the white chopped chicken and dipped it in the sauce.

The moment he entered, Wang Shuming was stunned.

Because of the sauce, when you eat it, your mouth is immediately filled with the aroma of the sauce!

And this sauce seems to be different from what I've eaten before.

One word, fresh!

I don't know how it's made!

And the second feeling is the tenderness of the chicken!

White chopped chicken is mostly seen in southern cuisine, some people may not be able to accept it, feel that this chicken seems to be undercooked, and their Longshi is in the north and south junction, for the white chopped chicken this kind of food, it is also half and half.

However, Wang Shuming likes it very much, and has eaten a lot of white chopped chicken from famous buildings, and the most profound memory is the white chopped chicken of Master Liu of Pengcheng Cantonese Flavor Building.

But......

This white chopped chicken at the birthday banquet......

Wang Shuming tasted it carefully, the chicken was firm and elastic, the meat was fragrant, and the umami of the sauce did not hide the taste of the chicken, which has surpassed 90% of the white chopped chicken on the market.

Wang Shuming hurriedly sandwiched another piece, this time he ate more seriously, especially when he picked up the chicken, he also looked carefully at what part it was, and then paid attention to the time when dipping the sauce.

This time, the chicken fully absorbed the sauce, and when it was taken in one bite, the taste was even worse than before, and Wang Shuming was shocked.

"This white chopping chicken...... How do you feel better than the craftsmanship of Master Liu of Pengcheng Yuewei Building! ”

When pigs fly!

Wang Shuming felt that he should have not been to Pengcheng Yuewei Building for a while, so he had this idea, but no matter what, this white chopped chicken is definitely a high-quality product.

"I didn't expect what the second brother said to be true, our Lingqu actually produced a chef!"

And at this time, others are full of praise while eating other dishes!

Stir-fried lettuce, vinegar cucumber, blueberry yam!

Cold beef, mixed haggis, cold salad head meat!

Wang Shuming realized it later, and found that several plates were almost empty, and it seemed that he never stopped picking up chopsticks!

Good guys, aren't the cold dishes of banquets generally decorations?

He also hurriedly tasted them one by one, and the shock in his eyes became stronger and stronger, is this really the master of the rural banquet? How do you feel higher than the chefs of five-star hotels!

At this moment, a special fragrance was sent by the breeze, and as soon as everyone looked up, they saw the person serving the plate.

Then, a large plate of braised pork trotters was placed on the table!

it, what are you waiting for, get started!