Stir-fried shrimp, white chopped chicken, Buddha jumping over the wall!

Mapo tofu, back to the pot meat, boiled fish!

……

Three Fujian dishes, three Sichuan dishes, in fact, it can be seen from the color, although Sichuan cuisine is not simply dry and spicy, but it is also the master of chili peppers who don't want money, just like the fish lying on top of the hot chili pepper at a glance.

At a glance, I am afraid that I feel the chrysanthemum tight.

It's just that......

The color and aroma make people want to hurry to serve the rice.

Finally......

It's the first time I've seen you in the true sense of the word!

Compared with the colorful and delicious food on the table, this face is more attractive to some people, but fortunately, all the people present are gourmets, even Liu Qingyao, after looking around a few times, his eyes finally fell on the food.

Zhou You briefly introduced a few dishes, but in fact, it was also a formality, and everyone couldn't wait to lobby and taste.

"Hey, this white chicken ......"

"What an authentic white chopped chicken, it feels...... Better than the president's craftsmanship! ”

"No way, no way!"

Thinking that it was impossible, the food was not slow at all, and the goal of several people at the beginning was to jump over the wall.

As one of the representatives of Fujian cuisine, if the Buddha jumping over the wall can be done well, then eighty or ninety percent of the soup can be cooked well!

One word, fresh!

The materials of Buddha jumping over the wall are more miscellaneous!

Abalone, sea cucumber, fish lips, yak skin gum, king oyster mushrooms, hoof tendons, mushrooms, etc., can be said to be an alternative pot stew, but unlike the Northeast cauldron stew, Buddha jumps over the wall and focuses on soup!

And the really good chef can cook the essence of these ingredients without turning them into waste.

Yes, there are a lot of waste materials, there are a lot of Buddha jumping over the wall, the soup is fresh, but the ingredients inside, such as abalone, sea cucumber and other materials have no taste anymore.

This is the failure to master the heat, resulting in the destruction of the ingredients molecules, the chewiness that should be there, the flavor that should be dispersed, and the real sense of the 'dregs'!

But......

"The abalone is soft and delicious, and the juice splashes all over the place when you take a bite, how is this cooked!"

"Yes, there are also these hoof tendons, soft and glutinous, they haven't turned into thick soup, look at the elasticity, look at the color!"

"The most important thing is this soup, take a sip, abalone, sea cucumber, hoof tendons and other flavors are layered, where is this soup, this is clearly immortal brew!"

Several gourmets who eat Fujian cuisine every day are full of happiness, and in front of them, there seems to be a picture of entering the cave house back then.

It is worthy of professional reviews, those beautiful words came out of their mouths, and the saliva of diners who were already rumbling in their stomachs flowed out.

"Damn, I can't bear it, Lao Zhao, I'll add money!"

Fang Dongsheng was the earliest, and the pork belly and chicken soup from the beginning were tortured by gluttonous insects, and now it's okay, these guys don't treat them as human beings at all.

Immediately picked up the dishes and chopsticks without authorization, quickly sandwiched an abalone, and then stuffed it into his mouth with lightning speed.

Not!

There was only one word in his head to describe it!

Happiness!

Damn, what kind of bullshit food did Lao Tzu eat before, the frog at the bottom of the well, this abalone is simply the best taste in the world!

"Hey......"

Zhao Chengjun wanted to stop it, but it was too late, and when the others saw this scene, the idea of not blaming the public appeared, and then ......

Qi Brush Brush did it himself.

Depend on!

Deter?

Zhao Chengjun didn't want to stop it at this time, he only had one thought, rob me of mapo tofu, right!

Jingle Bell!

It's the sound of chopsticks, spoons and plates colliding.

Seeing this, Liu Qingyao and the others also hurriedly grabbed it.

What?

Mapo tofu, back to the pot meat, boiled fish too spicy?

Don't be funny, it's good to be able to eat a bite at this time.

And......

Liu Qingyao grabbed a few spoonfuls of mapo tofu, looked at the red oil in the bowl, and hesitated for a while, this ......

Do you want to eat it, it looks so spicy!

Just when she hesitated, Hai Lao next to her licked her lips, looked at the bowl in her hand, and said, "Niece, don't you eat it for me!" ”

Immediately......

Liu Qingyao picked up the spoon and began to send it into her mouth!

Not!

Fragrant!

Hot!

Hemp!

……

But in the end, it all came together in one word: delicious!

There is nothing more to describe this mapo tofu.

Liu Qingyao took a breath, made her tongue feel better, and then ate another spoonful.

Continue to feel the spicy and crispy!

Liu Qingyao finally felt the pain and was happy!

Spicy is really spicy, but it can't be stopped at all, because the incense is also really fragrant!

In the hall of the restaurant, it is not enough to say that it is a mess, because everyone is just eating around a table, someone holds rice, eats a bite of the grabbed dish, and then frantically pulls several mouthfuls of rice, and the expression on his face is similar to the swallowing of a cigarette afterwards!

Those waiters, you look at me, I look at you, crazy swallowing!

That's gluttony, and it's shock!

After all......

I've never seen anything like this before!

Especially there are some people who are not low in status.

Then, everyone looked at the young man who was already sitting at the table next to him, pouring tea and drinking.

The handsome face makes people can't move their legs, and the cooking skills make people can't stop talking.

This is definitely a man of God!

If......

Can you eat one of his dishes, or can you eat one of his dishes......

The scramble has slowed down, not that everyone has tried it, nor is it full, but it is gone!

I don't know which animal just poured all the juice on the plate into the rice and ate it.

Sitting on the chairs one by one, some drank tea, some touched their stomachs, and some squinted their eyes, revealing a prodigal smile and aftertaste.

Of course......

There are even more alternative!

"Hey, why are you crying!"

"Woo woo, I want to cry when I think I'll never be able to eat such delicious food again!"

In a word, everyone was silenced.

Fang Dongsheng said to Zhao Chengjun: "Old Zhao, you must let this Master Zhou stay!" ”

Zhao Chengjun rolled his eyes, Lao Tzu is not a god, could he give the store to others? You know, the price he offered is already several times the market price.

He spread his hands helplessly, and then said briefly, and everyone else looked at Zhou You.

Suddenly, someone said: "Lingqu? It doesn't seem to be far from the city, so let's go to Lingqu to live for a long time! ”

"That's right, I'm retired anyway, and I'll see if I can rent a small courtyard in Lingqu when the time comes, maybe I can eat Master Zhou's craftsmanship often in the future!"

"Great idea!"

Good guys, one by one, for a bite to eat, they actually want to move from the city to Lingqu Village!

Is it okay to reverse urbanization?

If this is known to the Longchang River Bridge, I can't say that I have to talk to Zhou You.

Liu Qingyao had already inquired about Zhou You on Zhao Chengjun's side, but she was still ready to meet Zhou You in her own identity, so she simply cleaned up, then walked up to Zhou You and stretched out her slender hand: "Hello, my name is Liu Qingyao!" ”

"Hello, Travel!"