The hot pot base boiling has begun!

These spice materials are selected in an ironclad ratio first, and as for the proportion of the ingredients, it depends on experience.

Sharp mouth chili pepper, which is also the most used chili pepper in the hot pot base, is washed off with cold water, and then beaten into rotten peppers of different sizes!

"Huh, so many peppers? Lethal dose! ”

Seeing that Zhou You used so many chili peppers, Bai Lu subconsciously covered her buttocks!

It is said that garlic is spicy, but chili pepper is spicy!

Then use this small mill to grind all spices such as cinnamon and pepper into powder for later use.

Finally, start to light the fire, wait until the pot is hot, then throw the prepared butter in, then put the green onion and garlic in a colander, fry it in oil, wait until the green onion and garlic change color, smell the fragrance, and then take out the green onion and garlic.

"Ah, just throw it away?"

Seeing that Zhou You had just used onions and garlic to heat the oil, Bai Lu, who had never cooked, was surprised.

But then, I smelled the smell of onion and garlic.

Onions and garlic are originally ingredients to enhance the flavor, not to mention that when they are fried in this hot oil, the smell spreads all at once, reminiscent of mother's stir-frying.

Bai Lu was talking to herself, while Zhou You began to pour the chili peppers and bean paste that had been broken before into it one by one, and then began to stir constantly.

During this time, Zhou Yu has been changing the size of the fire.

Because there are chili peppers in it, it should not be too hot, and once the heat is too large, it will cause the oil temperature to be too high and the chili peppers will turn black.

With the stirring, Bai Lu had already coughed dryly, and hurriedly stayed away, and came again after a while.

"Here you go!"

Zhou You turned his head and saw Bai Lu wearing a mask, and by the way, he took one for him.

"Thank you!"

He took it and put it on, and the spiciness didn't diminish at all, but he was used to it for a long time.

When it was almost done, Zhou You began to add chili peppers to it again, and the whole pot had turned red, black, red and black, and then there was the spice powder that was broken before, and half a bowl of peppercorns!

"This is a hot pot base?"

Li Xin didn't know when she came over, and when she saw this pot of things, she covered her nose and stood far away, after all, she was so far away, she could already smell the choking smell.

Both of them are from Suzhou Province, and they are not very spicy, but they have no resistance to hot pot, and when they go out with their colleagues after work, they generally choose hot pot.

As you stir, it slowly thickens and the fire becomes smaller.

"Don't move this!"

When it was almost over, he gave the two of them a warning, and then went into the kitchen again.

The simple version of the hot pot base is almost there, and the next thing is to eat.

Fortunately, he is a cook, and today's old Feng family's promotion banquet also gave him a lot of leftover materials when he left, of course, there are always some at home.

Tripe, shutters, kidney flowers, pig tongue, luncheon meat, and a variety of soy products!

Naturally, vegetables are also indispensable, in fact, there are many vegetables at home, after all, this season is just when vegetables are ripe.

Leeks, cabbage, chrysanthemum, spinach, these are everywhere!

"You guys come and clean these!"

Zhou You didn't look back to know that the two of them had been probing at the door, screaming, and then began to boil another pot.

It's still a hot pot.

But it's not Sichuan-Chongqing's spicy hot pot.

It's mushroom hot pot!

The so-called mushroom hot pot is to stew several different kinds of mushrooms together into a pot, and the fresh aroma of the mushrooms is forced out under the action of high temperature, and the fresh fragrance is bursting and the taste is charming.

In particular, the deliciousness of the soup and the tenderness of the mushrooms make it taste three points better than the meat!

The soup base is ready-made, after all, it is already available at home, and he has already soaked the mushroom water before, but unfortunately the time is a bit short, but he just eats it himself, and he doesn't need to be so particular.

And the reason why I make another mushroom hot pot is also because some people may not be able to eat it so spicy.

The flame rose, and the white foam in the pot floated, and the foam was scooped away little by little, and the cycle began three or five times, and finally it became clear.

And the mushrooms that had been soaked before were also torn apart little by little by Zhou You, or they were thrown in.

With the beeping sound of the hot soup base, a very special fragrance spreads!

"Wow, it smells so good!"

Bai Lu, who was cleaning vegetables here, was like a puppy, her nose twitched, and she immediately looked over.

"It's ...... Mushroom? ”

"Mushroom hot pot!"

"Ah, aren't the fungi from the south of the clouds?"

Zhou You rolled his eyes, as long as there are mountains, there are bacteria, okay, but affected by the sentence 'red umbrella umbrella and white pole, lie down together after eating', coupled with the relatively high-profile of Yungui eating mushrooms, everyone thought it was Yungui when they thought of eating mushrooms!

But these mushrooms really didn't pick up by himself, the last time I went to Jidu Dayu Village to do errands, the main family sent a lot when I left, but I haven't had time to eat.

Of course, as a kitchen god, he knows all of these mushrooms.

Ten non-toxic ones, four slightly toxic ones!

However, this so-called micro-toxicity only needs to be cooked.

"Okay, let's eat spicy hot pot first!"

Turn off the fire, the hot pot base over there has been half solidified, Zhou You shoveled a little with a shovel, put it in another big iron pot, then poured chicken soup, and served it out.

"Damn, alright?"

"I smell it from afar, the smell of hot pot!"

Here, Teacher He and the others had already taken out the stove, and when the cauldron was put on, they were soon buoying.

"It smells so good!"

"You make your own base!"

"I'll go, it's red, I feel spicy at a glance!"

"Good boy, don't you want money for chili peppers?"

Although everyone is eating hot pot outside, the problem is that the hot pot served by Zhou You is too red, especially the red oil and chili peppers floating on it, and everyone who watches it is sweating.

The others here have already brought out the packed items.

As for the dipping sauces: green onions, ginger and garlic, millet spicy, red oil hot sauce, peppercorn powder, vinegar, sesame oil, oil consumption and more, you name it!

There is food, and it is still hot pot, all of them come to life, and the previous literary and artistic atmosphere is instantly broken.

One by one, they took small bowls and began to give themselves seasoning bowls.

Finally waited until the first bite was eaten.

"Hmm, it smells so good!"

"I thought it was very spicy, but I didn't expect it to taste delicious!"

"Longshi also grows chili peppers, especially the chili oil they make themselves, which is not simply dry and spicy, but spicy!"

Bai Lu took a chopstick tripe, and then swallowed it in a big gulp.

Listening to the crunchy sound of squeaking, the spicy hot on the tip of the tongue instantly spread throughout the mouth.

You must know that who has never eaten hot pot in the audience, but whether the hot pot is delicious or not, you can really taste it in one bite.

And everyone's first bite is different.

Some eat vegetables, some eat soy products, and some eat meat, but when the red oil mixed with dipping sauce is sent into the mouth, for a while, the perception of the taste buds seems to be infinitely magnified, as if they are in a hot spring!

What a fragrant word!