Mutton steamed buns!

In this place in the northwest, mutton can be made into flowers, especially mutton steamed buns, one place and one method.

And now the well-known is Xijing's mutton steamed bun, which is broken into the size of a little finger of Baiji bun, and then passed through the mutton soup, and finally served in a bowl.

But Liangcheng is different, the biggest difference is that the cake will not be broken in advance, and the other production processes are similar, of course, because of different regions, the chef's practice is naturally slightly different.

Eating mutton steamed buns at home is naturally not like a restaurant, where there is a little meat in a bowl.

The boiled lamb is taken out and cut into slices, even if it is simply salted, the taste of the lamb is still delicious.

There is a local thing in Liangcheng, potatoes, and the noodles in the mutton steamed buns eaten here are generally potato vermicelli, not fans in some places!

The potato vermicelli is boiled and becomes crystal clear, then put it in a bowl and serve with the sliced lamb, then pass it three or five times with the boiled mutton broth, add chopped green onions, coriander (coriander)!

Served with a cake, a bowl of fragrant mutton steamed buns is a success.

"It smells so good!"

"I smelled it when I tied the rope in the front yard, and the meat over there helped me put more meat!"

"It looks like the craftsmanship is good!"

The people who helped in the front yard all came around, and they were all young and strong young people, this kind of big bowl specializing in eating mutton steamed buns, there are not two bowls, I'm afraid it's not enough.

Soon, someone brought a bowl to the table next to him, opened the spicy bowl on the side, and took a chopstick of fragrant oil and spicy seeds, and suddenly, the clear soup turned red.

And some people, after serving the bowl, take a sip of the soup first!

Hiss!

When the soup is entered, the mouth is immediately covered with the fresh fragrance of mutton, moistens into the throat, is warm and piping hot, and a warm current flows from the throat into the lower abdomen.

"Cool!"

Mutton is hot, so many southeastern provinces also have the saying of eating mutton in winter, so there are also some people who eat mutton in midsummer will be on fire, but the people here are basically used to mutton all year round, and naturally there will be no fire.

These two people, one puts oil and spicy seeds, and the other does not put them, both of them are personal tastes.

But the latter tastes the thick soup first, obviously a person who can eat, after all, whether it is Xijing's mutton steamed bun, or mutton in the water basin, or Liangcheng local, it is the wisest choice to taste the mutton soup first!

One by one, they all brought their own bowls, and they were not afraid of being hot, and they squatted directly on the eaves table to eat.

For a while, the sound of drinking soup and eating meat in the backyard came and went.

"Tsk, this is much more fragrant than the mutton steamed buns in the city hotel!"

"Hey, the city hotel always likes to use beef to pretend to be mutton, and even if it's pure mutton, it's not as good as this bowl!"

"Yes, this taste is simply amazing, it's all mutton steamed buns, why is this little brother cooking so delicious!"

"Nonsense, there are so many mutton steamed bun shops in the city, aren't there also delicious and untasty?"

Yes, it's just braised meat, some people marinate it, it's delicious, and even if the ingredients are the same, you can't copy the taste of others.

Among the locals present, who have never eaten mutton steamed buns, and traveling around this bowl can make these people who often eat it continue to praise, which shows his craftsmanship.

Eat quickly, a bowl is over, decisively take the bowl to travel here.

"Little brother, you are this!"

Thumbs up to Zhou You.

Someone over there shouted, "Haiwa, you don't eat meat!" ”

Apparently a joke about eating fast.

That Haiwa didn't care at all, and asked Zhou You to fill it for him, especially to order more soup.

Traveling around the world incarnates as a handsome guy with soup, and serves soup to those who come to add soup one by one!

After all, Li Gensheng is the main family, and the front yard was almost busy before he came over, just in time to see the big guy eating in full swing, and the fragrance in the air directly hooked out the gluttonous worms in his stomach.

And......

Looking at the speed and expressions of these villagers, you can know that this pot of mutton soup tastes absolutely the same.

I immediately asked for a bowl.

"Tsk, this soup is so bright!"

praised it, Li Gensheng didn't put oil and spicy seeds, he didn't care about the soup and took a sip, and suddenly shivered, he lived for more than 50 years, and he drove the sheep all over the mountain from the age of five or six.

Sometimes the sheep baby fell off the cliff and died, and he carried it home, and the grandfather would turn the sheep into a beautiful mutton soup.

Sometimes he was hungry, and a little lamb fell off the cliff and died, and he carried it back and ate it again!

As I get older, the sheep that fell off the cliff and died have also changed from sheep babies to adult fat raisers, and I can't finish one meal, so I will continue to eat next time!

What?

Why did the sheep baby fall to death when I was a child, and the adult fat sheep fell to death when I grew up?

Don't ask, it's esports...... Oh no, the question is that some sheep eat grass and don't need vision, they fall off the cliff, of course, there are also some sheep are self-seeking, after all, today dare to eat grass, tomorrow dare to eat people, do not slaughter, what to do if it becomes a climate in the future!

In short, Li Gensheng has never eaten mutton, not to mention the mutton types in the entire northwest region, but it is also better than the chefs of some mutton steamed bun restaurants.

After all, a long illness becomes a good doctor, and eating mutton for a long time knows how good it is!

But......

Looking at his experience of eating sheep for more than 50 years, just talking about this mutton steamed bun and traveling around this bowl, he definitely has the strength of the top three!

But after all, this is just your own ordinary goat meat!

"Well, fragrant, so fragrant!"

Li Gensheng turned into iron teeth and copper teeth, and the mutton soup that had just come out of the hot pot was sucked into his stomach little by little.

And then......

Sandwich a piece of meat, mutton fat and thin, lean meat is not firewood, fat meat is not greasy, two by two, it is a match made in heaven.

"I didn't expect my family's ordinary goat meat to be so delicious, you are dumbfounded!"

A bowl of mutton soup was in his stomach, Li Genchang breathed a sigh of relief, and was about to ask for another half bowl, when Zhou Hao suddenly came over and whispered: "Grandpa Li, this soup is a little insufficient!" ”

Li Gensheng was stunned for a moment, then reacted, and immediately waved his hand: "Cook, keep cooking!" ”

"I'm afraid there's not enough meat, and I'll have to do it tomorrow!"

Li Gensheng continued to wave his hand: "Kill, my family has thousands of sheep, not enough to eat?" ”

Good guy, your child is afraid that he is the kind of 'poor mountain child' who sells sheep and cattle to go to college!

With Li Gensheng's bottom, Zhou You here began to cook mutton again.

And the big girls and little daughters-in-law and aunts who had just tasted the delicious food all gathered around and asked some precautions from time to time, obviously trying to steal from the teacher and learn from both hands.

And Zhou You is not stingy, while cooking mutton, he tells his experience.

"Tsk, the person is handsome, and the mutton is so fragrant!"

"yes, yes, does the young man have a target? There is a girl in my sister's family, 1.7 meters tall, with white skin and long legs, you must like it! ”

"Go, you have a sister, you have a niece, my sister is twenty-two, she just graduated this year, she is from the dance department of Landa, dancing, and her body is soft, you know!"

Travel:......

Why don't we talk about the three elements of boiling mutton!