The thing was sent by Zhang Yu personally, he discussed it with Zhao Chengjun, and it was obviously impossible to receive Zhou You to Chuanhai Restaurant, after all, people want money and money, and it seems that there is something they don't know where to come.

Case......

If others don't come, then can't we not go?

Zhang Yu did an ideological struggle, and finally decided to come here to learn from his teacher!

"Why are you here!"

Zhou You was also stunned when he saw Zhang Yu, he just called Zhao Chengjun to ask for ingredients, after all, there is no market in the village today, so if you want to buy it all, you must go to the city, instead of going to the city to buy, it is better to call Chuanhai to send some.

"Aren't you idle, come and have a look!"

It was the first time for Zhang Yu to travel here, but he was stunned after noticing the camera, and then saw a few familiar faces!

This is......

Teacher Ho?

Mr. Huang?

it!

What the heck?

And after figuring it out, Zhang Yu's whole person was excited, and sure enough, did Zhou You have any background that they didn't know?

Zhang Yu sent the materials, and the staff of the crew hurriedly helped unload them.

Lobster, abalone, crab, obedient, you name it.

However, after seeing a few lambs, everyone immediately expressed that they wanted to eat roasted whole lambs.

"Eat roasted whole sheep, eat roasted whole sheep!"

After all, Bai Lu is a southerner, and he has a special fantasy about roasting whole sheep, just like a southerner who must order mutton steamed buns when he goes to Xijing.

"What's so delicious about roasting whole sheep, it's a lump of meat!"

"yes, I think it's crabs!"

"I think eat abalone!"

One by one, they began to express their opinions.

Bai Lu pursed her lips and said, "Do you have any misunderstandings about Zhou You's cooking skills?" Roasted whole lamb...... Others may do it like that, but this is what Zhou You did! ”

As soon as these words came out, the people discussing it stopped instantly, and their eyes lit up with gold.

That's right!

This is a trip, not to mention a whole sheep, a bowl of noodles or steamed steamed buns may be more fragrant than ordinary people's steamed out!

In the end, it was Mr. Huang who stood up and said something.

"This is Bai Lu and Li Xin's practice wine, everyone listen to the two of them!"

Oh, yes!

This is the practice of the two of them, and the others will not leave.

And Mr. Huang's words were originally the end, but who knew that it made Bai Lu and Li Xin bitter at the corners of their mouths, and said in their hearts, can you not mention the things that left?

After determining what to eat, Bai Lu immediately urged.

"Brother Zhou, be quick, the car at six o'clock in the evening!"

Zhou You looked at the time and said, "I'm afraid it's too late!" ”

"Ah, no, no matter what, I won't leave if I can't eat it!"

"Then you'd better not bother me!"

"Well, I'm good!" Bai Lu immediately became well-behaved, with her legs together, sitting on the chair, like a baby.

And when you travel here, you take out a few little lambs.

Zhang Yu said on the side: "The store also has the idea of making roasted whole sheep, but the customer's willingness is not very strong, Boss Zhao has a connection with the ranch, and Red Bull and mutton are all taken from there!" ”

"These are just fresh ones sent this morning, and they are all unmarried sheep babies!"

The so-called unmarried sheep baby, in fact, is not grown up sheep, generally said to be less than six months old sheep, this kind of meat is tender, the smell is small, or even almost none, quite popular.

"Okay, then it's baked!"

Originally, Zhou You was also thinking about what to do, stir-frying was actually a little tired, the key was that there were too many people, fortunately, Bai Lu made a decision for him, these roasted whole sheep came down, enough to eat.

"How?"

Zhang Yu is obviously ready to start, and just take a look at the way he travels.

"Although we don't have a naan pit here, there is a smoldering stove, so let's come to both, smoldering stove and open flame, try different flavors!"

There was a shout outside, and a fire began to be lit on the other side of the pavilion, and Zhou You, who first brought in the three sheep, and then began to prepare the spices and materials!

"You change the knife first!"

"Good!"

Zhang Yu took a kitchen knife, and then changed it to a straight knife on the sheep that laughed one centimeter apart.

And when you travel here, you take out grass fruits, cumin, ginger, cinnamon branches, angelica, peppercorns, and so on!

Each spice has a corresponding weight, and Zhang Yu, who finished changing the knife, watched very carefully from the side, and wrote down all these steps and amounts.

When these ingredients are mixed together, they become a marinade, and the three sheep are smeared tightly and then sealed with plastic wrap.

"Marinate for 30 minutes!"

After washing his hands, Zhou You began to tinker with the materials again.

The so-called brush material is the secret material that needs to be brushed on the surface layer when roasting, and when roasting over an open flame, it is generally liked to mix cumin, pepper, salt, and chili powder, which is sprinkled material, not brushed material.

Peanut butter, chicken powder, cinnamon powder, cumin powder, sesame oil, butter, etc., are blended according to a certain ratio and become a secret brush!

All the preparations were made, and the sheep was almost pickled.

Tear off the plastic wrap, take out one, the stove is already hot, hang the sheep through the iron hook!

"Take these two out and roast them directly over an open flame for a while!"

Roasting sheep in a smoldering oven is relatively simple, after all, the temperature can be set, but roasting over an open flame is different, and the grasp of the heat must be very in place.

And a person who has never grilled meat over an open flame is generally likely to have an embarrassing situation where the skin is charred and the inside is sandwiched.

The barbecue grill has been set up, and the anthracite below is burning.

And everyone else gathered around.

Job?

At this time, I still work a yarn!

Most of the team are southerners, and I haven't seen much of the process of roasting whole sheep.

The sheep passed through the iron rod and tied all its limbs.

Tangtang suddenly said: "The lamb is so pitiful!" ”

Tearful!

Huo Yun was stunned, no wonder her daughter asked if this was a little lamb, and she said it was not!

On the side, Xiao Qinghe patted her over and comforted: "Don't cry, don't cry, it's delicious in a while!" ”

In a word, it made Sugar Candy cry completely.

Maybe she thought in her heart that the lamb was already so pitiful that she still had to eat its meat!

"Wow, what is this, it smells so good!"

As soon as the sheep hung up, it began to make a sizzling sound, but it was still early at this time, so Bai Lu fell his eyes on the small bowl on the side.

Zhou You said: "Honey and brown sugar water, here is the salt mixed with the powder made of various spices!" ”

Zhou You briefly introduced that roasting whole sheep is a technical job, especially this kind of open flame roasting, which is more time-consuming and laborious, and everyone was still interested at first, but slowly became bored.

However, there were Teacher Huang and Teacher He, and after a while, they sang and danced.

But after a while, the aroma of mutton wafted out.

"Well, it smells so good!"

"Yes, you see, the oil and water are dripping into the fire!"

"This skin, it's amazing!"

Bai Lu occupied the best observation position, staring directly at the whole sheep, wiping the corners of his mouth from time to time.

Suddenly, the mobile phone rang, Bai Lu saw the remarks, his face changed, he finally answered, didn't wait for the other party to speak, and said hurriedly: "Oh, Sister Tang, I'm poisoned again, poisoned, I can't leave today, let's go tomorrow!" ”

Syllable!

The phone hangs up!