"This kid is getting more and more disobedient!"

Tang Qin was a little angry, as an artist, what is the most important thing?

There may be different perspectives and different views, such as the audience's perspective, that is, professionalism and professionalism.

But from the broker's point of view, there is only one thing that matters: obedience!

If an agent can't even control the artist, it proves that she is a failure.

On the way from Longshi to Lingqu, the car was speeding at a fast speed, and soon saw the familiar village.

……

"Wow, I understand now, it turns out that the so-called roasted whole sheep I used to eat was simply cooked!"

"No, why can the roasted lamb be so juicy and watery, the roast lamb leg I used to eat was dry!"

"It's so fragrant, a mouthful of meat and a mouthful of garlic, absolutely amazing!"

"This sweet garlic is also delicious, it is a perfect match with porridge!"

All three sheep have been roasted, three different flavors, some people may like the taste of the smoldering oven, some people may like the taste of an open fire, and some people may like to eat lamb with only a little salt.

All three.

Zhou You is a chef after all, and making these three kinds is actually to see everyone's taste.

Sure enough, as I expected, most of everyone's choices were roasted over an open flame and roasted whole sheep sprinkled with heavy ingredients.

As for simply sprinkling salt, Li Xin didn't eat it after tasting it, saying that he couldn't accept it.

But Mr. Huang was full of praise for this, and directly divided half of his legs, and ate with a satisfied face.

"This lamb meat is indeed tender, and although it is only sprinkled with a little salt, it has almost no smell, Li Xin can't stand it, probably because the taste is too light!"

"But the reason why only salt is sprinkled and no heavy ingredients are made is to eat the umami of mutton itself, that is, some people simply sprinkle salt and eat fish, ordinary people really can't stand it!"

Longshi also often eats mutton, so like Zhou Hao, Zhang Yu likes this sheep more.

Especially Zhang Yu!

The three sheep tasted it one by one.

"The skin of this oven is yellow, because of the secret sauce, it tastes crispy, and the taste should be the best in the whole sheep!"

"But...... The sauce is all in there, and it's ...... Why? ”

He looked at Zhou You, and Zhou You smiled: "In the middle, when I was brushing the secret sauce, I took it out for a few minutes, and that was to let the sauce penetrate completely!" ”

"Generally, in order to save time, the roasted whole lamb in the store is brushed and then put in to continue roasting, but in fact, the flavor of this sauce is not easy to enter!"

"Of course, there are people who stuff the sauce into their stomachs, but no matter what, the ultimate goal is to marinate the meat!"

Zhang Yu nodded, and began to eat the whole sheep roasted over an open fire, the skin of this sheep is all spice powder that can no longer be recognized, of course, what can be seen at a glance is cumin, this level of spices, in fact, compared to the roasted whole sheep in the store, it is lighter.

When the knife cuts the meat, the juice comes out at once!

That's the difference, and that's what others say, why other people's roasted whole sheep taste dry, and the roasted whole sheep that travels around is juicy and watery!

This requires extremely high temperature control, after all, when the lamb is grilled over an open flame, the oil will definitely come out first, and the reason why it is dry is because the oil drips out too much.

Therefore, if you want to roast the whole sheep not to be dry and hard, but juicy and tender, you must lock the oil and water, and it must be able to be cooked.

"Fragrant, generally roasted whole sheep is the spice overshadows the smell of meat, but this one ...... The oil and water of the sheep did not pass too much, but soaked the spices, so that the taste of the spices was only an auxiliary, removing the peculiar smell of the mutton, this sheep is suitable for all ages! ”

Immediately afterwards, he tasted another sheep with a little salt, and his eyes suddenly brightened.

As a chef, whether it tastes good or not is only the basic, but whether it is suitable or not is the most important thing.

He tasted the sheep and knew that it was very suitable for sale in the hotel, and immediately began to concentrate on asking for advice.

And Huo Yun was overjoyed for a while when she saw her daughter actually eat mutton, and she ate it herself, and her heart was worthy of Master Zhou.

I also remembered that the old man in the family also likes to eat mutton, and it would be nice if I could bring one back.

"Eat slowly, chew carefully!"

"Well, it's the last meal!"

Bailu eats the most fragrant and fastest!

The lamb was dipped in a chili saucer, bite after bite, delicious, but the more delicious it was, the more sad she became.

Each event is as little as three or five days, and at most several months, and she knows that this event is because the new drama is about to be released, she needs to do an offline promotion, and she will have to be on the show at that time.

I'm afraid that she won't be able to get down for ten days and half a month, and the most important thing is that her work is one after another, that is to say, the next time she comes to Lingqu, she doesn't know when.

Thinking of this, Bai Lu ate even harder.

Compensation, compensation, these are the compensation after I leave!

And just when Bai Lu was fighting with the roasted whole sheep, suddenly, someone slapped his head.

Bai Lu turned around suddenly, and when he saw someone coming, the sheep bones in his mouth almost fell off.

Then he hurriedly got up: "Tang ...... Sister Tang! ”

"You still know that I am your Sister Tang!" Tang Qin said angrily: "Look at you, what are you eating, I asked you to manage your body well, didn't you notice that you are round?" ”

In a word, he directly said that Bai Lu was fried, after all, the biggest enemy of body is food, and the biggest impact of food is weight.

But......

Thinking that she would not be able to eat for a long time in the future, she was very unhappy and muttered: "You can lose weight when you are fat, but it is not easy to eat when you are hungry!" ”

"You ......"

"Eliminate gas, eliminate gas!" Teacher He stepped forward, pulled Tang Qin to sit down, and while persuading, he brought a bowl to Tang Qin.

When Tang Qin came back to his senses, the dishes in front of him were ready, and he didn't know when he had an extra pair of chopsticks in his hand.

I couldn't cry or laugh for a while: "Teacher He, you also know that it is not easy for us!" ”

"I know, I know!"

Everyone is an insider, who doesn't know, especially the female stars in the circle, who are simply stunned by weight.

Because of this, many brokerage companies even accurate every pound of the weight of their artists, after all, if you want to look good on camera, you have to starve offstage!

"I finally came to our show and let her rest, anyway, she doesn't have any scenes to shoot recently!"

Tang Qin was helpless, Teacher Huang and Teacher He said so, and one of her juniors could only shut up, glaring at Bai Lu who was eating again, and Tang Qin also ate it.

A mouthful of mutton was casually stuffed into his mouth, and he looked at the time again, and his heart was no longer too late.

Suddenly......

Well?

This mutton......

Tang Qin chewed quickly, and the taste of mutton spread in her mouth, directly knocking her stomach, and she hurriedly picked up another piece of mutton and ate it.

Seeing this, Bai Lu smiled and ate more happily.

Really......

When someone stops you, the only thing you can do is to pull him into the water!