I'll admit, I'm young!

Feng Tang and Li Yujuan have been conquered!

After tasting this simple cold dish, she knew that it tasted better than others, Li Yujuan was born in the countryside, she was very familiar with wild vegetables or something, and when she eats it now, she basically misses her childhood.

And what shocked them the most was the hot dish, a bite of stewed pig's trotters in her mouth, Li Yujuan felt like she had eaten a mouthful of gelatin, but it was not tasteless, but with a variety of fragrances.

You know, the pig's trotters themselves are difficult to taste, and it can even be said to be the most difficult to taste in the whole pig, after all, it is too porcelain, so sometimes even if the pig's trotters are boiled thinly, it is difficult to let the flavor of spices enter.

But the pig's trotters here are different, the reddish-brown appearance has already made the mouth water, the pig's trotters are divided into two from the middle, the taste of jujubes, wolfberries, and ginger has completely invaded every part of the pig's trotters after a long time of stewing, of course, the best in this is the hoof tendon.

One bite down, soft, glutinous, sweet and elastic, full of collagen, which is the best delicacy in the world for Li Yujuan, who likes to gnaw on pig's trotters.

"I really didn't expect that there are such good people in our village!"

Feng Tang is a southerner after all, but the dishes on this table are suitable for both the north and the south, so there will be no discomfort in the taste.

Just like the precautions for eating the table that the eldest brother said, after tasting the true taste of these dishes, they also joined the army of snatchers.

Phew, goblin, put down that prawn!

……

Song Qianhe also wore masks, if it weren't for the fact that they had just come to an unfamiliar environment, maybe the two of them would choose to stay in the hut.

Going to the feast, it's just outrageous.

Although this is a rural area, what if someone recognizes it and a brain-dead fan rushes up?

But Qin Lu said that Teacher Huang, Teacher He and others had gone to the banquet, so they could only follow hard.

After about three or five minutes, you can already see people gathered outside a house on the side of the road, it seems that the movement is not small, and the deafening Tuhi music is playing, which looks quite lively.

When he arrived at the door, Qin Lu hurriedly beckoned.

"Hurry up, hurry up!"

When Li Hang and Zhikai saw Qin Lu, they knew that the person who picked them up was coming, so they hurriedly greeted them, and then greeted Song Qian and Tong Yang, and without waiting for the two of them to come back to their senses, they immediately led people to the courtyard.

When they entered the courtyard, there were more people than outside, but Tong Yang and Song Qian calmed down all of a sudden, because they saw Teacher Huang and Teacher He.

After a simple greeting, Song Qian looked at the people around her and asked embarrassedly, "Teacher He, what's the situation!" ”

Is this also a part of the filming of the show?

This is not impossible, after all, they live in a small mountain village, and it is normal for them to interact with the villagers.

But the problem is that I don't see the lens, is it a hidden shot?

Teacher He smiled and said, "You'll understand in a while!" ”

Now explain?

It's useless, and you only know how delicious the food is after eating it.

Finally, the wave of people eating the table is over, and it is replaced by another wave.

Here, Mr. He hurriedly grabbed the seat with two newcomers, after all, he was a newcomer, so he definitely had to take care of it.

"Eat it for a while, and then talk about it when you're done!"

Teacher He, as a person who came over, gave the two of them a wake-up call.

Song Qian and Tong Yang could only nod blankly.

Finally, it was time to serve, and like Yao Liang and them, these celebrities who were accustomed to eating delicacies from the mountains and seas did not let go of alfalfa at all.

The choked vinegar is combined with millet spicy, sour and spicy, full of appetizers.

Song Qian and Tong Yang didn't eat alfalfa, they just ate some other cold dishes, and their eyes lit up.

Well, it tastes good!

But......

I still can't understand the operation of the program team!

But at this time, the hot dish was served.

Braised carp, dried braised pork with mushroom pine...... Fish-flavored king oyster mushrooms, spicy chicken, scrambled eggs with cucumber fungus, minced eggplant, mapo tofu......

One dish after another, although the presentation is not as exquisite as that of a five-star hotel, it is ...... Just looking at the color makes the mouth hungry and hungry.

"It looks good!"

Song Qian was actually hungry for a long time, after all, she came from Western Province in the morning, and then stayed in the Longshi Hotel for a while to pinch the time to come to Lingqu Village, during which she just took a bite of bread.

Seeing such a table of dishes now, although it is in the open air, it seems to be ...... It's a little unhygienic, but I can't stand being hungry!

The most important thing is that at this time, Mr. He, Mr. Huang, and other staff members are immersed in cooking one by one, like the kind of hungry beast who suddenly said that the old lady does not lose weight after losing weight for half a month!

Eat!

Sandwiched the fish-flavored king oyster mushroom in front of her, Song Qian stuffed it directly into her mouth, and the next moment, the unique taste of fish-flavored fish filled her mouth!

Fish flavor is the most representative of Sichuan cuisine among many flavor types, and is widely present in the region with Sichuan and Chongqing as the core radiation surrounding areas.

In terms of taste, it is mainly reflected in: salty, sweet, sour and spicy, green onions, ginger and garlic are fragrant!

And this mouthful of fish-flavored oyster mushrooms, the first taste is sweet and sour, the rich juice and the tongue contact, the sour taste stimulates the mouth, secretes saliva, the sweetness rolls on the tip of the tongue, and then becomes umami, and then, the spicy taste of the chili pepper begins to appear.

The four flavors are mixed, but after all, I can't stop chewing it!

The oyster mushrooms crunched, comparable to meat, and even more fragrant than meat, were supplemented by four flavors and completely erupted in the mouth!

"It smells so good!"

Song Qian's big eyes brightened up suddenly, and she hurriedly picked up vegetables for herself again, this time more than last time, and then it was a beautiful bite.

Crunch crunch!

The taste is pure, sweet and spicy, and delicious in the world!

On the other hand, Tong Yang ate a bite of spicy chicken!

Spicy chicken is a classic home-cooked dish, with chicken as the main ingredient, and is available in almost several places, if you have to classify it, it may belong to Sichuan cuisine.

And spicy chicken is indeed a more famous dish in Sichuan cuisine, as a Jidu person, Tong Yang has almost grown from a snack to a big one.

Judging from the appearance, he knew that this spicy chicken had been localized.

After all, their pure spicy chicken in Jidu is looking for chicken nuggets in the chili heap, but the dried chili peppers in this spicy chicken are obviously much less.

But......

When he took a bite of the spicy chicken, he was immediately fascinated by the familiar taste.

Spicy and refreshing, salty, fresh and mellow, with a little sweetness in the aftertaste, and the unique aroma of over-oiled chili peppers is not a lot at all, just this dish, you can see that the chef's skills are not simple!

"Well, don't just eat one dish, try the others!"

When I saw two people with the teacher, one was eating fish-flavored oyster mushrooms, and the other was looking for chicken nuggets in the pepper pile, and hurriedly reminded them.

"Yes, yes, Brother Zhou's craftsmanship, it's rare to eat it once!"

"That's right, yes, I really want to eat it for the rest of my life!"

"I hope our show can be filmed for a little longer!"