Four hours is too long for some people who just use food as an energy supplement, and they even turn away.

But the group of people in the Liu family is different!

Their root is food, and no one dares to despise the chef, so they naturally understand the meaning of a good meal that is not afraid of being late.

Two dishes are served almost at the same time, but these two dishes, pork belly chicken even takes twice as long as Buddha jumping over the wall, and being able to serve them at the same time also proves the time management ability of Zhou You.

The restaurant is full of the smell of pork belly and chicken soup, but there is almost no taste of Buddha jumping over the wall, which is related to the fact that the casserole has not been opened.

The group of people all looked at the two pots that had been put on the table, one large and one small!

The old man had also been pushed to the dining table, and after washing his hands, he came out, and Liu Qingyao poured him a cup of tea.

Naturally, there is nothing to say about it made under your nose, and the only thing you have to feel now is the taste.

But the pork belly chicken soup is almost the same as the old man's technique, so even if he hasn't tasted it, he can already imagine it.

The old man gestured, Liu Qingyao glanced around, and then lifted the lid of the pork belly chicken soup.

In an instant, although it was not a flash of gold, a thick white gas rose into the sky, and then a richer fragrance dispersed.

Even people who have never eaten this dish can smell that there is chicken and pork in it!

"It's it!"

"It's so familiar, it's really similar to the old man's pork belly chicken!"

"It's been a long time since I've tasted it!"

Liu Zhang's specialty dish is pork belly chicken, he doesn't know how many people have been convinced by this hand, but it is this exquisite dish, but for decades, there has been no disciple who can copy it.

Not to mention these Liu family members.

They are luckier than others, after all, it is my father and grandfather who will make this dish, and in the early years, I would always eat everything in the family.

Greasy is not greasy, but it is not as pleasant as the first time people eat it, but it has a little more taste.

It's a pity that since the old man couldn't cook, they haven't eaten for nearly three years.

It's fake to say that you are not greedy, Tianming over there in Yipinlou also makes it, the taste is very good, and there are many special diners, but compared to Liuzhang, the heat is still a lot worse.

In the early days of the disease, there were many people in the family, and some people asked a lot of doctor friends to help them in order to eat this bite.

"Quick, quick, get the bowl!"

The old man was obviously a little anxious, smelling was one thing, eating was another, and the most important thing was that he hadn't eaten pork belly chicken for a long time.

Liu Qingyao brought a small bowl, then carefully served the soup, and used a few slices of pork belly and a few pieces of chicken and dried Gu with a fast son.

The old man held the bowl and stared straight at the small bowl.

"The soup is white and bright, there is not a trace of impurities, and there is not even a trace of chicken, but the umami of the chicken soup lingers around, complementing the meat flavor of the pork belly!"

As he spoke, he stirred up and down with a spoon: "The nutrients of the chicken and pork belly are boiled out, so the soup is not as translucent as water, and it is not viscous because it has been boiled for a long time, and the reason why it is so clear is because this dry solitary absorbs the essence of the meat!"

The old man admired again and again, so that the tone of his voice was a little hurried.

Finally, he blew on the soup inside the spoon, then opened his mouth and took the pork belly soup in his mouth.

The umami flavor of chicken instantly spreads in the mouth, and then the meat taste, which is dry and gu, and it is a variety of medicinal herbs!

The taste is complex, but not messy, which is due to the portion.

Otherwise, why do you have to match the dishes?

The so-called dish, in fact, is the same as the medicine, each ingredient has a corresponding amount, and when a balance is reached, one plus one is greater than two.

But if the amount is wrong, even if it is the same ingredient, the taste of the product may be very different.

"Sweet, delicious, fragrant!"

"The ingredients are perfectly balanced, and they don't clash with each other!"

The old man's eyes are getting brighter and brighter, and the most important thing is ......

The taste of this soup is so familiar, it seems to be ...... He did it himself, but ...... If you feel the residual taste in your mouth, you can notice that there is still a little bit of difference, but it seems that this difference does not affect it, or rather, the taste is the same delicious, but it is just two directions.

What is it?

Liu Zhang picked up a piece of pork belly, the taste was very crisp, and suddenly, a gleam flashed in his eyes.

yes, you know what it is.

It turns out that the cooking time of pork belly is not the same as that of chicken.

After a while, he understood that this meal was made for him, but after all, he was an elderly man in his nineties, his legs and feet were inconvenient, his speech was slurred, and his natural teeth were not as good as those of young people.

The pork belly is hard, and it can even be said that it is basically not soft, not to mention that he is more than ninety, even if he has a bad mouth in sixty or seventy, it is estimated that he can only drink soup.

But......

The pork belly in this pot retains the crispness and crispness, but it can make him bite it.

It's not that it's been boiled for a long time, it's that it's boiled for a short time!

Yes, pork belly is different from other meats, once it is cooked, then it will be harder and harder, but pork belly chicken itself is a delicacy that has been cooked for a long time, especially pork belly has a lot of smell, so it must be cooked for a longer time, not to mention that the nutrients in the pork belly need to be boiled out.

Watch the people cook!

But it does not affect the taste of the dish.

Liu Zhang was so excited that he almost couldn't hold the bowl.

This......

is what he really wants to teach those disciples, but it's a pity that it's ...... This depends on people's hard work, without decades of training, it is impossible to do.

And he also walked along the coastline for more than ten years, and then went home to open a first-class building, and slowly figured it out!

But......

This young age of travel, and I haven't traveled thousands of miles, how can I have such kung fu!

Maybe......

Is there really a genius in this world?

He looked at Zhou You, and Zhou You also looked over, but neither of them spoke.

After Liu Zhang finished eating the pork belly, he began to taste the chicken again, and tasted the dried lonely ......

Although pork belly chicken soup is ultimately about the soup, it has two main ingredients!

Pork belly, chicken!

Since there are two main ingredients, it is natural to have a focus, and the focus of this meal is pork belly, and the chicken is just a foil!

This is because Zhou You noticed Liu Zhang's body!

The elderly are different from the young, once they are old, all kinds of diseases, high blood lipids, high blood pressure, high cholesterol, etc., these are to avoid eating chicken!

If something goes wrong, it can even cause a stroke or cause sudden death!

That's why you choose to focus on pork belly.

Liu Zhang took a deep breath, but he was already happy in his heart!

Good cooking skills, careful observation, and the ability to adjust the recipe or main and auxiliary ingredients from person to person, this understanding may be beyond the reach of many so-called chefs in a lifetime.

"Dad, how's it going?"

Liu Kaitai was in a hurry, although he could probably guess from his expression, but the problem was ......

During the old man's tasting, they really didn't dare to move, so they could only stand quietly aside, but seeing that the old man seemed to be reminiscing about the past, and looked at Zhou You from time to time, his eyes were ...... Relieved with three points of surprise and incredible.

This soup ......

I'm afraid it's beyond imagination.

Liu Zhang came back to his senses and looked at Liu Qingyao: "Give me another bowl!"

Liu Qingyao was stunned for a moment, and hurriedly reminded, "Grandpa, don't eat too much!"

Liu Zhang waved his hand and said, "I'd rather eat to death!"

In a word, the mouths of those who want to persuade are blocked!

The wine brewer drinks to death, and the cook eats to death, this is actually another kind of beautiful talk, just like a general dying on the battlefield, rather than dying of old age and being calculated to die.

"Take your own bowls!"

In a word, Liu Kaitai and others hurriedly brought a bowl for themselves, and the sister-in-law Liu Tingfang helped to give it

Everyone serves soup.

Because there are so many people, everyone can get little.

After getting my own bowl, I began to taste them one by one.

Especially Liu Tingfang!

After this mouthful of soup, his eyes instantly widened, this taste ......

"It's ...... Daddy's taste!"

Liu Kaitai was surprised.

Earlier, Liu Qingyao said that she had tasted pork belly chicken soup made by a person in Longshi, and the taste was exactly the same as that of her grandfather.

But now that I drank it, I felt inexplicably for a while.

The old man is already like this now, if he is gone......

If you want to miss the old man through the familiar taste, I'm afraid it's impossible, but the existence of traveling around makes people can't help but be surprised.

"Good girl, it's really grandpa's taste!"

"yes, yes, it smells so good!"

"It's incredible, I also learned pork belly chicken soup with my grandfather for a long time, although my skills are good, but I haven't been able to make my grandfather's level!"

"The most incredible thing is that it shouldn't be this apprentice named Zhou You who is not grandpa, how can he make grandpa's taste?"

Oh, yes!

It is indeed incredible that two people who have nothing to do with each other and are thousands of miles apart can make the same taste.

Although they have eaten a lot of good ones, everyone is very familiar with the old man's pork belly chicken soup, and they never get tired of eating it, so they quickly drank the pork belly chicken soup in their respective bowls, and even the red dates and wolfberries in it did not let go.

"Ah, that's comfortable!"

"yes, I feel like all my pores are open!"

"Hey, grandpa!"

After the joy, there is a huge sense of disparity, they have always claimed to be the authentic pork belly chicken soup, and now it is an outsider who makes the same taste.

Liu Tingfang's eyes swept over Zhou You and Liu Qingyao, and she didn't know what she was thinking.

The old man also finished drinking here, and he didn't know whether it was hot or excited, but it was a little red, and it could be seen that he was very interested and happy.

"I'm glad you can come!"

He has a lot of things to ask, but it is obviously inappropriate to ask at this time, and if he can have this kind of skill, he will definitely not rely on the old and sell the old, especially in cooking.

Zhou You smiled and didn't bother everyone.

Just as everyone was looking at the pot where the Buddha jumped over the wall, suddenly a voice came from outside.

"It's so fragrant, this is the taste of pork belly chicken soup, is something wrong with Old Man Liu!"

Someone rushed in.

It's a thin old man, not very tall, with a goatee and gray hair!

When he ran in, he sniffed hard, and said, "Old Man Liu has returned to the light?"

A group of people from the Liu family looked over helplessly, and at this time, the person also noticed the situation in the restaurant, first glanced at Liu Zhang, and said, "It's really back to light?" Then he looked at the two pots on the table.

"It's really pork belly chicken soup!"

"Ah, that's all there is to it? Didn't leave it for me, didn't leave it for me!"

The little old man seemed a little depressed, and beat his chest again, blaming himself for coming early.

Seeing this, Liu Zhang said angrily, "I'm not dead yet!"

"Oh, yes, yes!"

Huang Zhongting was a little dazed, came back to his senses, looked at Liu Zhang's face, and frowned: "Why are you so excited?"

Obviously not, but the old man only has three days to live, but now he looks ruddy, but his body is empty, if he stays quiet, there are still three days, but if his mood swings are too great, he is afraid that he will ...... I can't survive tomorrow!

"I know my body!" Liu Zhang naturally understood what Huang Zhongting meant, waved his hand vigorously, and said, "This time has also made you tired of running!"

Huang Zhongting muttered in a low voice: "I know that I am tired of running, and the last pot of pork belly chicken soup is not called early."

Call me!"

The last pot!

The words are very straightforward, and Liu Kaitai is also very helpless, this person is a few years older than him, but he is still a junior in front of the old man, but he has always been open-mouthed.

But it doesn't matter, because the two are old friends, and Liu Zhang was called Huang Zhongting Huang Brother earlier.

Because of this, Huang Zhongting, this bastard, still asks him to call him uncle every day!

Of course, the fame and status of the Holy Hand Huang Atrium in Xinglin are not blown out.

Liu Zhang smiled, he knew Huang Zhongting's temperament, so he deliberately didn't say anything, pointed to another pot, and said, "The pork belly chicken soup is gone, but the Buddha has not eaten it yet, and it is time for you to come!"

In a word, Huang Zhongting's little eyes instantly lit up.

As soon as he turned around, he opened the lid directly, and the next moment, mixed with various fragrances, greeted his face.

"Damn, it smells so good!"

Huang Zhongting took a few mouthfuls, and the gluttonous worms in his stomach were hooked out at once, and he picked up the fast child next to him and directly aimed at one of the fat abalones.

"Huang Zhongting!"

Seeing this, Liu Kaitai hurriedly shouted in a hurry, but he knew that Huang Zhongting was a scoundrel, so he also hurriedly took the fast son.

What?

Small bowls?

Don't be funny, there is Huang Atrium, waiting for you to take a small bowl and eat it, it will be gone for a long time.

For a while, they all surrounded each other, and when Liu Qingyao saw this, she hurriedly shouted out and gave the old man a clip.

Let's talk about Huang Atrium!

A fat abalone was stuffed directly into the abyssal giant mouth by him, and the juicy and watery water squirted out at once.

All kinds of mixed fragrances burst out in an instant, which directly made his body tremble, and his eyes opened wider, and he chewed a few more times, and the next moment, the speed of the fast child in his hand was faster.

"I'll go, it's so fragrant!"

"This sea cucumber is simply soft, soft and tender, and the most important thing is to taste it!"

"This yak skin glue is delicious, one bite down, full of gelatinous texture, the soup attached to it, with a rich meat fragrance, and meat but not greasy, the taste is delicious!"

Liu Zhang also began to eat.

This Buddha jumping over the wall is also known as Fushou Quan, the so-called all, in fact, is miscellaneous, there is everything!

But this kind of miscellaneous also needs to be matched, and it is not that anything can be thrown in casually and then cooked.

Of course, you can do this at home, but not in hotels.

Therefore, many hotels have a simple Buddha jumping over the wall, such as directly using seafood.

Sea cucumbers, abalone, fish lips, cuttlefish, flower winter solitary and more!

Seafood is cooked together, and it's definitely fine.

Some people also make it with hoof tendons, cowhide, apricot abalone, quail eggs, and chicken.

But......

Where poultry and seafood are put together, they must be carefully selected.

It's not because the food is compatible, but because it tastes good.

Because it is a hodgepodge, it is boiled and stewed in a civil and military fire, so that the taste of various ingredients comes out, and if some of the ingredients are mixed, causing the taste to wash away, or a new flavor appears, it will be more than worth the loss.

There is a taste in the taste, which is the feeling of the first bite.

Although I ate the fish lips, the taste of the abalone, the taste of the tendons, and the taste of the dashi broth almost all came out.

This is why it is said that the Buddha jumps over the wall, and you can know what is used in it by tasting a material!

If the previous pork belly chicken soup is basically the same as his taste, then this Buddha jumping over the wall is another taste, but it is also delicious, and this level of taste is enough to become the treasure of many stores.

Liu Zhang couldn't help but sigh, when he was coming, he could let him meet such a god.

The pot of Buddha jumping over the wall is smaller than the pot of pork belly chicken soup, and naturally there are few, at the beginning of the snatching, soon the pot will be gone, but there are still people who have not eaten it.

Just when Liu Zhiruo squeezed in and could just grab it, the pot ...... Gone!

Huang Zhongting directly held the pot in his arms, and his mouth bulged: "You little guys, don't you know how to respect the old and love the young? I'm an old man

The family is almost seventy, and the old arms and legs need to be mended!"

Liu Zhiruo and a few people held the fast son, although they were annoyed, they were helpless.

After all......

People are old and thick-skinned!

Only Liu Kaitai laughed and scolded a few words.

Huang Zhongting finally ate the contents of the pot, and then sat on the chair.

While licking his mouth and touching his stomach, after a long time, he suddenly said, "Old man, this Buddha jumped over the wall, you didn't do it!"

In fact, he knew it from the first bite.

I have known for decades, I don't know how many times I have eaten Liuzhang's Buddha jumping over the wall, the taste is very familiar, although Liuzhang's Buddha jumping over the wall has been changing, has been improving, but this time the material has changed greatly, the most important thing is that the taste has changed too much.

Liu Zhang smiled and said, "Yes, there is still ...... I didn't make that pork belly chicken soup!"

"What?"

Huang Zhongting Zeng got up, stared at Liu Zhang with a shocked face, laughed for a while, and said happily, "Doesn't that mean that I can drink it again in the future?"

Although the pork belly chicken soup was only left at the bottom, and it was even a little cold, he still tasted it.

It's really the taste of Liu Zhang, and I still sigh that I can't drink it anymore!

After all, Liu Zhang is no longer good, he is afraid that he will live in less than three days, but he never expected that this pork belly chicken soup is not Liu Zhang's craft!

Let's just say it!

Liu Zhang is like this, how can he still have the energy to make such a time-consuming and labor-intensive delicacy!

"Who, who!" Huang Zhongting asked happily and eagerly, and began to answer to himself again: "Is it dawn? No, no, a few days ago, I went to Yipinlou to drink the pork belly chicken soup made by Tianming, although it tastes good, but it is far from yours!"

"Could it be Xiaoyu? No, he's too young!"

"It won't be...... Tingfang!" Huang Zhongting looked at Liu Tingfang, and denied himself: "Impossible, impossible, definitely not this girl!"

Liu Tingfang: ......

I feel offended!

Huang Zhongting said many names in a row, but in the end he denied himself, so he was so anxious to scratch his ears and cheeks!

Seeing this, Liu Zhang shook his head helplessly, and then pointed at Zhou You and said, "Don't guess, it's him!"