"Wow, this color, this look...... I've never seen such beautiful rice!"

Song Qian really didn't have many chances to see raw rice, but she had seen a lot of cooked rice, but she had never seen such beautiful rice.

The grains are plump, and the most important thing is that the rice grains are not broken.

You must know that after a lot of rice is cooked, the rice grains will burst, so they stick together one by one, and when you eat them, they will even stick to the fast seeds!

Of course, there are also people who like to eat rice in this form, but the taste she doesn't like.

And this pot of rice, just looking at the color and shape, is already one in a million, and there is even a feeling that these rice grains are not specially selected!

Zhou You used a small bowl to give Song Qian a little bit.

"That's it!"

"Are you going to eat less egg fried rice?"

Three taels of raw rice can generally produce more than 400 grams of cooked rice, while a single serving of egg fried rice generally needs 300 grams of cooked rice.

It's already good to give Song Qian a little taste, why do you still want to eat enough!

Song Qian immediately left, especially when she saw Teacher Huang and the teacher looking at her.

"That...... I'm sorry!"

It's always bad to eat alone, but the problem is that there are too little, so she hurriedly ran to the corner and picked up some white rice with a fast child.

Although white rice also sticks to the tachyko, it is not as compact as other rice.

After smelling it, the rice fragrance is very strong, this fragrance is very different from other rice, and there is an indescribable sweetness in the rice fragrance.

It's this kind of sweetness that makes people mouthful after smelling it, and it feels better than plums.

Song Qian ate the rice in one bite, the rice grains were still relatively firm between the lips and tongue, and as the teeth bumped, the rice grains shattered, and the starch flowed out, which was this sweet taste!

It's sweet, delicious, and chews like you're eating grease.

"Boy, what kind of rice is this?"

The more she chewed, the more fragrant she was, the more she wanted to eat, she hurriedly ate a lot more, stuffed her mouth, and her mouth was full of sweet smell, and the most important thing was this unparalleled satisfaction, which made people want to moan!

No wonder, no wonder whether it is Mai Mai Taotao or Teacher Huang and Teacher He, when they hear that she wants to eat rice, they all look envious and even lick their lips.

This rice ......

Not to mention any braised pork, back pot meat, rice skin, stewed vegetables and other dishes, it is such a simple white rice, she can eat four, five or six bowls in a row until she can eat it!

"It's delicious, it's delicious!"

Song Qian hid in the corner, enjoying this small bowl of rice alone, and when she ate it, her eyes narrowed into a slit, like a little fox enjoying a massage!

It's just that......

It didn't take long for this enjoyment to be interrupted!

When Song Qian, who was squinting, stretched out the fast son in her hand to the bowl again, when the fast son collided with the bottom of the bowl, her eyes finally opened, and she stared at the boss!

"No...... Gone?"

Song Qian's expression froze, and then she became annoyed: "I just tasted it!"

She gritted her teeth, only to feel a wave of depression rushing up to her chest, and she was quite uncomfortable.

"No, no, I still want to eat!"

She hurriedly walked to the kitchen with the bowl, and the rice was placed on the eucalyptus board to cool, and she looked around, and did not notice the trip, so she was ready to steal some rice.

It's just that when I was about to get the spoon in my hand, I remembered what Zhou You said.

"Are you going to eat less egg fried rice?"

For a while, a dilemma!

However, the fragrance of the rice was still tempting, and in the end, she still couldn't hold back, and stretched out the claws of sin to the white rice!

"A little bit, I'll eat a little bit!"

……

"Brother Zhou, the chickens are here!"

Zhou You played with Xiao Qinghe in the front hall, she was about to start school, but she only wrote a little bit of summer homework.

Although it is only a kindergarten, helping children with homework is simply the scariest job in the world.

I don't know how long this child's brain circuit is, and from time to time some strange words will pop up, which makes Teacher He, Teacher Huang, Teacher Xu Shulong, and them laugh.

So when Li Hang Zhikai and their voices sounded outside, Zhou You directly handed over the little guy to Qin Lu and ran away.

"Why are there so many?"

Zhou You was also stunned when he saw Li Hangzhikai and them grabbing several chickens by themselves!

"Uncle said, I hope the meal will be ready in a while, and I will leave some for his family!"

Okay!

Zhou You rolled his eyes and said, "You won't prostitute other people's chickens for nothing, right?"

Li Hang said: "How is it possible, we gave the money!"

"That's good!"

There are chickens and pigs in the village, although the scale is not large, but it can also subsidize the family!

"Boil water!"

"Okay!"

Li Hangzhikai and they run fast, after all, they only need to cook when they travel around, and they can just leave it to them if they boil water and pluck their hair!

"Brother Li, this chicken ...... How should I kill it?"

"Damn, you can't kill chickens?"

", you're coming!"

Li Hang grabbed the chicken in his right hand and the knife in his left hand, looking here and there.

"What, you're going to let the chickens rub their necks against the knife?"

Swimming around, just seeing this scene, he was speechless, and took the chicken and knife from Li Hang's hand, and then raised the knife in his hand.

The chicken just croaked and fluttered twice, and then it was completely silent and dead.

", cowhide!"

Because there were many people, Zhou You killed several chickens in a row.

At this time, water began to pour into the cauldron.

"Brother Zhou, how are you going to eat this chicken!"

"As for the big plate of chicken, the other methods take a little time!"

The large plate of chicken, Anxi cuisine, is also the northwest cuisine, originated from the Jianghu restaurant of the Northwest Highway side restaurant, and all the dishes from the Jianghu restaurant are generally more rough and do not pay much attention to the details of the appearance, but the taste and portion must be sufficient, and the large plate chicken is the representative of this!

Its bright color, smooth and spicy chicken and soft and sweet potatoes, spicy and fragrant, thick and fine, is definitely the first to eat!

The water was boiling, and a few chickens were thrown in, and after a while, Li Hang and the others faded the chicken feathers.

"Damn, I'm really a cow, before I came to Lingqu Village, let alone kill chickens, I haven't seen chickens defeather, but I didn't expect to remove chicken feathers by myself now!"

"Do it yourself, have enough food and clothing, and let Brother Zhou do it alone, when will this wait!"

"yes, you can keep your stomach!"

After the chickens were cleaned up, Zhou You directly dismembered the chickens and chopped them into small pieces.

The large plate of chicken is not like white-cut chicken, and it does not need to be so thin, so it is generally chopped open with chicken head and chicken feet, enough to open the mouth and swallow it.

Several chickens were directly chopped off most of the iron basin, and the smell was quite rushing!

Zhou You poured water into the basin, then sprinkled a handful of salt and began to wash!

This is to remove the blood and water in the chicken, and to wash off the film on the surface of the chicken skin, and to get rid of the fishy smell!

Do this three or five times, and finally wash it with cooking wine, then flush and wait for it to dry!

During this period, Zhou You began to knead dough again!

Large plates of chicken must be served with noodles, and of course, the style of this noodle is naturally different depending on the chef.

Generally, there are only two shapes, one is a wide belt surface, and the other is a stick noodles in the form of gra strips!

But no matter what, it must be the slurry water surface of the northwest, which tastes chewy, hungry and refreshing!

The so-called slurry water is to use a small jar or jar, put it on the stove with a higher temperature, put lotus cabbage or celery in the small jar, and then pour in the pure noodle soup that does not stick to the oil, and it needs to be fermented by Gao Wenzhong at more than 30 degrees for three or five days, and the taste becomes sour, and it becomes slurry!

In addition, noodles in the northwest are generally alkaline noodles, which can make the noodles more chewy and chewy!

However, alkaline noodles are not suitable for all people, such as pregnant women, or people with special diseases such as nephritis!

Kneading dough is definitely a technical job, you can knead, the kneading surface is smooth and elastic, you can't knead, it's either hard or soft.

I took a clay pot, poured flour into it, then beat four eggs, and then began to add water little by little with alkaline water!

Those who don't know generally have to come according to the proportion, but those who can basically have experience, and they don't need to know how many grams of noodles and how many grams of water!

When water is mixed with noodles, it will first become snowflake-like fragments, because the water is decomposed and absorbed, so it is necessary to continue to add water to combine these snowflake-like fragments into bunches of grapes.

At the same time, scrape off the dough around the clay pot a little bit, and if it is too dry, you can add some water, knowing that all the dry flour has been kneaded into the dough, then the first step is completed.

Next, the coarse dough can be removed from the clay pot and sprinkled with a thin layer of dry flour on the eucalyptus board!

Start alternating your hands and rubbing them repeatedly!

If it is too hard and too dry, you can dip a little water on your hands, this process is more laborious and time-consuming, because the dough is actually just simply glued together, and this process is to completely squeeze out the air in the dough, so you need to use the strength of the body, generally by borrowing the waist to exert force, and the big fish is pressed down!

Once the dough is flattened, fold the flattened dough back and overlap it, and repeat!

Until the three lights are reached, after the hand light, face light, and basin light, this noodle is kneaded, and then the noodle is buckled with a basin, and it can be awakened for half an hour!

At the same time, the people outside also washed the green peppers, potatoes, etc., and the chicken was drained.

"Brother Zhou, you're all ready!"

Although Li Hang and the others had already packed up, they never left.

Zhou You took a small plate, then went to the warehouse and walked around, and when he came out, the small plate was full of materials.

Star anise, Sichuan peppercorns, bay leaves, dried chilies, plus green onions, ginger and garlic, rock sugar, and more!

"Tsk, I've eaten a large plate of chicken before, but I didn't expect to use so many ingredients!"

Li Hang sighed while lighting the fire.

Here you peeled the potatoes, then skimmed them into small pieces with a knife, and then tore the green peppers into pieces, then sliced onions, green onions, ginger and garlic, and soaked two handfuls of dried chilies!

Pour cold water into the pot and blanch the chicken for later use!

Wash the pot, wait until it is hot, pour the oil, when it is hot, pour the star anise pepper and various spices into it, fry the fragrance, and then pour some Pixian bean paste, fry the red oil, and then pour the blanched chicken pieces into it!

Fortunately, this pot is big, otherwise these several chickens really can't be put down.

When the chicken is put into the pot, it immediately makes a sizzling sound.

Mr. Huang didn't know where to get a steamed bun and walked over, and gnawed on the chicken in the pot while looking at it!

Xu Shulong smiled and said, "Mr. Huang, you also pay attention to your image, after all, you are an actor!"

Teacher Huang smiled, "Aren't I studying? The next part is a scene waiting for the noon sun, and it is better to play a peasant man!"

"This chef is really a manual job, this is a big pot full, and ordinary people are afraid that they can't turn it over!"

This kind of large-mouth pot is rare in the countryside now, and it is still customized before traveling, and it is placed in the open-air kitchen outside, but when it is cold, it will definitely be built at that time!

"The fire is hot, draw some firewood!"

Li Hang hurriedly pulled out a few sticks of firewood, and after a while, he heard Zhou You talking about the fire, so he put the firewood he had drawn out before.

The blower was blowing, and the flames of dry wood erupted, lingering around the bottom of the pot, and on it, the aroma of chicken was already emitted, and the speed at which Mr. Huang nibbled on the steamed buns became faster.

Rock sugar, light soy sauce and pour in a little bit, and the color of the chicken begins to change

It was a little white before, but now it looks like it's cooked.

Continue to stir-fry a few times, then pour in a few bottles of beer, the juice comes out, and you can directly cover the lid of the pot, and you can hear the muffled sound of snorting inside the pot.

"I'll do it!"

Zhou You began to add carbon, and the sound in the pot became more and more similar, making a sudden sound, that is, the juice was boiling, and then began to turn to low heat and simmer.

After about ten or twenty minutes, Zhou You opened the lid of the pot, and the aroma of cooked chicken instantly dispersed.

"I'll go, it smells so good!"

"I feel like I can eat a pig right now!"

"Can you taste it?"

Zhou You threw the chopped potatoes into it, and then continued to cover and simmer!

At the same time, Zhou You opened the porcelain basin, the dough had already woken up, and when he pressed it with his hand, a small nest would appear, but after removing his hand, the small nest began to rebound, soft and tough!

Roll out the dough, then drip a little raw oil, cut it into strips again, and start pulling!

The water in the other pot was already boiling, and the noodles were thrown into the pot like a light yellow dragon, tumbling in the boiling water, and when they poked out of the water again, they were cooked!

"Why is this side a little yellow!"

"Because of alkali!"

The noodles are fished out and used in cold water for later use, and at the same time, the time for simmering here has also arrived, open the lid of the pot, this time the large plate of chicken is already cooked, and the juice is almost done, especially the color of the chicken nuggets, which is extremely attractive.

However, it was not completely completed by this time.

Throw in all the onions and green peppers you have chopped before, then start stir-frying, and wait until the aroma of the onions comes out and comes out of the pan!

A plate!

Two sets!

Three sets!

……

There are several large plates in a row, after all, there are several chickens, and all of them are fat and big chickens.

Sprinkle some coriander sesame seeds on top, and a plate of authentic Anzai chicken is ready!

"I'll go, it smells so good!"

"Tsk, this color, this fragrance, who looks at who is not confused by the lake!"

The steamed buns in Mr. Huang's hand were all eaten, and he immediately gathered around at this time, picked up a piece of chicken and sent it to his mouth.

"Ouch, oh, oh!"

"Hot!"

Zhou You still said that it was late, and Mr. Huang's mouthful of chicken was so hot that he was about to cover his mouth, but he didn't spit it out, and finally asked him to eat it.

Zhou You can only give a thumbs up and praise a ruthless iron mouth!

"This plate is sent to Uncle Wang's family!"

Zhou You pointed to one of the plates, Li Hangzhikai and others, you look at me, I look at you.

"Go!"

"Go!"

"You'd better go!"

"You'd better go!"

One by one, they began to shirk, and the key was that when they said it, they still had a fast child in their hands.

In the end, it was Xu Shulong who spoke, and asked Zhikai to send it.

"Okay, I'll go!" Zhikai picked up the plate and turned to everyone: "Wait for me, wait for me!"

That tone, that line, is like sending your girlfriend abroad, and then turn around and run away!

Seeing this, Xu Shulong hurriedly shouted, "Be careful, don't pour it for others!"

"Lo Men Lo Mein!"

Song Qian didn't know where it came from, and it was estimated that her nose had already smelled the fragrance of the big plate of chicken, and went straight to the cold water basin.

A large bowl per person, then half a bowl of noodles, and directly stir some of the large plate of chicken, pour the juice, stir like that, and then take a bite of noodles.

"Wow, that's cool!"

The noodles are gluten, especially the soup stained with a large plate of chicken, and the flavor of various spices and dishes explodes instantly.

You know, looking at thousands of delicacies, the most refreshing thing is not the dish, but the carbs themselves!

So big

Stuttering noodles or eating rice is a very refreshing thing in itself, not to mention that now the carbs themselves are soaked in the soup, becoming elastic and full of flavor!

Sandwich a piece of chicken, the first feeling is the hemp of Sichuan pepper, and then it is spicy, spicy complementary, and highlights the smoothness of the chicken, which really achieves the spicy and fragrant, thick and thin!

It's absolutely stunning!

"Well, this potato is just not under the braised pork potato!"

The potatoes are soft and glutinous and sweet, especially the local potatoes, the sand taste is ten fingers, and the soup contaminated on it is too much.

"Woo woo, finally again!"

Song Qian took a bite of noodles and chicken and potatoes, and only felt that the happiest thing in the world was nothing more than this.

A sentence to warm up the day for girls?

Don't be funny, if you give me such a big plate of chicken, I can warm you up for a day!

It's just that......

As soon as I thought that she was about to leave, it would be difficult to eat this kind of food in the future, and I couldn't suppress the sadness that surged up, God, earth, why am I so miserable, and I have to go out to make money!

Well, I want to make good money, and when I am financially free in the future, it is not impossible to withdraw from the circle, and when the time comes, I will move to Lingqu Village, be neighbors with Zhou You, and come to eat every day!

This idea, if Song Qian's agent knew about it, he was afraid that he would rush back with a knife, rush to Zhou You's house angrily, and then ......

Woo woo, how can there be such a delicious meal in this world, Song Qian, hurry up and earn money and achieve financial freedom, I am also ready to withdraw from the circle, and then we will go to the house together to eat!

……

Fast!

Fast!

Men have to be fast, if they want to be like the wind!

Zhikai held the plate, walked briskly on the path, and looked at the dishes on the plate from time to time, although it was covered with a lid, but those chickens, potatoes, and green peppers seemed to have become chicken Niang, potato Niang, and green pepper Niang.

They sat on the railing, dressed politely, their eyes were seductive, and they shouted in a soft royal sister's voice, a loli voice, and a lady's voice, "Come on, little handsome guy, come on!"

"No, you can't steal it!"

Zhikai finally held back, after all, it was given to his fellow countrymen.

But at one point, his hair suddenly stood on end, and when he turned his head, he found that there were several dogs behind his buttocks.

Wow, Chi Caesar ran away!

Who would have thought that the first thing to smell was the native dog in the village!

"Uncle Wang, Uncle Wang!"

Zhikai grabbed the door and came in, not simply being chased by a dog, but just thinking about sending it quickly, and then hurried back to eat, thinking that Li Hang and they were already in a hurry.

"Ouch, it's here!"

Uncle Wang took the plate, and as soon as he opened it, the mouth-watering fragrance immediately dispersed, and Uncle Wang's small eyes immediately widened.

"Big plate of chicken, good, good! That Zhikai, I won't keep you!"

"Goodbye, Uncle Wang!"

Zhi Kaisa ran with his legs, and finally became a man like the wind, that speed, Liu Xiang had to bow down when he saw it!

Finally, when he arrived home, but when he saw Teacher He, Teacher Huang, Xu Shulong, and Li Hang holding the bowl, at that moment, the heart of this wind-like man was broken!

"Damn, what are you doing!"

Zhikai hurriedly rushed over: "I'm being chased by dogs, it's better for you to patronize and eat!"

The mouth is complaining, but the movements in the hands are not slow at all, scooping noodles, increasing the plate of chicken, and adding a lot, and then stirring quickly, one bite, the complaint is gone, and the mouth is blocked.

He now finally understands why when he complains, the others don't squeak at all!

Nonsense, just one mouth, how to eat with a mouth!

The whole living room was full of the sound of snorting.

"Ah, that's so cool!"

"yes, yes, this noodle, it's literal!"

"Although I'm from the south, the noodles in the north are really delicious, chewy, and springy, but that's it

It's a little hard!"

"This big plate of chicken is much more fragrant than the outside!"

"I still want it, I want it!"

Bowl after bowl, fortunately, I did a lot of travel!

But no matter how many there are, so many big men, it is impossible to really make everyone suffer.

"Ah, gone?"

Zhikai took the bowl and wanted to get some more big plate of chicken, who knew that the dish had been eaten, but fortunately there was still some noodles, he directly fished out the noodles, and then went through the noodles in a few plates, and completely dipped the juice of the large plate of chicken clean, after eating, leaning on the chair, I really didn't want to move at all.

"Director Xu, this season, let's shoot more!"

"Yes, Director Xu, although we are only photography, post-production, field work, etc., but for the sake of art, we must have dedication, and art must be carefully crafted, not sloppy at all!"

Xu Shulong listened to the words of Li Hang Zhikai and others, and he was also a little moved, but when people heard the so-called for art, he couldn't help but laugh.

"Okay, thought I didn't know what you guys were thinking?"

The others smiled and stopped, they didn't want to leave, and I believe Xu Shulong didn't want to leave either.

"After all, "The Yearning of Life" is the second season, and there are producers and chief directors staring at it!"

As soon as these words came out, everyone else was about to be discouraged.

But then, I heard Xu Shulong say: "But "The Yearning of Life" is not good, we can open a variety show alone, such as "Late Night Canteen"? "How is the God of Kitchen made"? The location can also be chosen in Lingqu Village, and no matter how bad it is, it can also be selected in Longshi!"

"Haha, Director Xu is right!"

"That's right, that's right!"

At this time, Qin Lu suddenly said, "Actually...... We can ask the producer and the chief director to come over, and Bai Lu taught me a famous saying: When someone stops you, the only way you can do it is to pull him into the water!"

As soon as these words came out, Xu Shulong, Li Hangzhikai and others looked at it together, and then ......

Everyone gave Qin Lu a thumbs up!

High!