Chapter 120: Filming? No, it's eating on the set (subscription begging!). )
"What? Eat a meal?"
Shen Bo and the others were also stunned!
What is this place?
Film and television base, on the set!
Shouldn't this kind of thing be in the hotel lobby, on the lawn outside, or in the country yard?
And......
Traveling party burning?
I had a big grass, I thought that Zhou You's cooking skills were already very good, but I didn't expect him to even burn the table.
Before Wang Li could speak, Fang Yuan and Bai Lu had already run away, and the two of them hadn't even taken off their makeup.
Others don't know how delicious the banquet is, and they don't know how delicious the only banquet is, but the two of them know, you know, after leaving Lingqu Village, they don't know how many times they have dreamed of eating the banquet!
Garlic white meat, fried prawns, Buddha jumping over the wall, white cut chicken......
The delicacies I had eaten appeared in my dreams, so much so that when I woke up, my stomach croaked, and my pillows and sheets were wet.
Especially for Fang Yuan, eating at Lingqu Village, he did eat a lot of dishes that he hadn't eaten before, but ......
There are also some that she has eaten herself, but she has not eaten in Lingqu Village!
For example, the dry-fried bell, such as the vinegar fish in the West Lake......
After all, every place has its own local cuisine, even if a chef is a cow, it should be impossible to cook 9.6 million square meters and all the dishes of 56 nationalities!
Fang Yuan was wearing a white skirt, and she was still carrying the skirt when she ran, after all, it was indeed a little difficult for this dress to move, but she was very fast, so fast that it turned into a white lightning bolt, and Xiao Qing behind her, which was Bai Lu, followed closely.
When I saw the table, I took my seat decisively.
"Zhouyou, what are you going to eat today?"
Fang Yuan gasped and couldn't help but ask Zhou You, who was busy with his work.
"Do whatever you want!"
There are a lot of dishes, and this is not a wedding banquet in the countryside, so there are not so many taboos about the name of the dish, and he will cook whatever the ingredients are.
As soon as these words came out, Fang Yuan's eyes immediately lit up, and then he started to make a phone call.
And during this period, the rest of the crew also rushed over.
Four or five tables, but they were not full, after all, there were not many people.
"It's so fragrant, what are you going to eat today!"
"I don't know!"
"Let's have a feast, at least ten dishes!"
"If you want to eat fart, you really think that you can sit at the table, and those masters who cook the banquet will have at least ten or twenty dishes!"
Although Zhou You's cooking skills are good, such as the braised stewed potatoes and mushu meat that are delicious, it shouldn't be able to make more than ten or twenty dishes.
To put it bluntly, being able to cook vegetables and being able to cook a meal are two different things.
It's like making a joke and making a movie.
You can't make jokes, just say you can make movies!
Whether it is professionalism or workload, it is not an order of magnitude.
"Even if it's seven or eight, that's not bad, speaking of which, I didn't eat breakfast and lunch today, so I'm just waiting for lunch!"
", I saw you nibbling on steamed buns!"
"That's too hungry, okay!"
"Hey, I don't know if Brother Zhou wants to cook in the afternoon, I still ate at noon, I should have kept my stomach if I knew it!"
"Don't worry, look at this noodle, it should be late when you eat it!"
As he was talking, Xiaojie called someone.
"Order one person from each table to come out and help serve the food!"
After all, it is on the set, and there is no one who specializes in serving plates, so it is realistic for Xiaojie and the two to send it, and they also want to eat!
Soon, one person went out at each table, and then I saw that Zhou You had already prepared two dishes!
"Tsk, sweet and sour pork ribs, lemon sour and spicy chicken feet!"
Soon, two dishes were served on each table.
"I'll go, the color of this sweet and sour pork rib is too authentic!"
"I'm still happy
Happy this lemon sour and spicy phoenix feet, this taste, drooling!"
"Awesome, Brother Zhou won't be a hotel chef!"
The stupid kid is still commenting, and the smart ones are already moving fast.
For example, Fang Yuan, Bai Lu!
When the dish was served, the two of them had already taken the fast seeds, and then when they were served, one person sandwiched the sour and spicy phoenix feet, and the other sandwiched the sweet and sour pork ribs!
Sweet and sour pork ribs!
A very common dish in Lin'an, there is a chef surnamed Liu in the Hangbang restaurant, who does it particularly well, and Fang Yuan, as a native of Lin'an, is also full of praise for it.
She just happened to eat sweet and sour pork ribs!
This color is exactly the same as that made by Master Liu, and as for the taste......
The sweet and sour pork ribs have a strong taste, so as soon as they are entered, the sweet and sour flavor comes out immediately, but these two flavors do not give people an uncomfortable feeling, they belong to the sweet and sour, sweet and sour, and with the sweet and sour taste, the aroma of the pork ribs wrapped inside begins to come out.
The bone-in meat itself is more fragrant than ordinary meat, it is not as big as other meats, and the fat is high, but the flavor is not a lot at all.
When Fang Yuan eats boiled pork ribs, basically three or five are more greasy, and he generally needs soy sauce or vinegar water to relieve greasyness, but ......
The sweet and sour pork ribs are in the mouth, the meat aroma is wrapped in the sweet and sour flavor outside, and then neutralized, one bite down, the bones fall off instantly, with the chewing, the aroma is overflowing, sweet and sour.
"It's a little better than what Master Liu made!"
Fang Yuan's eyes narrowed, his face full of happiness.
And at this time, Bai Lu is also a phoenix claw!
This phoenix claw has been deboned, even if there is a little bit, it is still a crispy bone that can be eaten!
And the phoenix claws themselves are delicious with some edible flesh and bones, and they are crunchy when biting.
The production process of this chicken feet is actually not difficult, and it is even relatively simple.
However, it takes a bit of time to soak in water at first, usually in the early hours of an hour.
Then cut the chicken feet, let go of the blood, and then cook it, and you can put some green onions, ginger, garlic cooking wine and the like to remove the fish.
Once cooked, soak it in cold water.
Why do some lemon spicy and sour chicken feet taste crispy? This step is the key, just like boiling noodles with cold water, the chicken feet are boiled and soaked in cold water, which is also to make the chicken feet crispy.
After about 10 minutes, pour out the water, dry the chicken feet, then put the onion, millet spicy, pepper, salt, pepper and other seasonings in proportion, and stir well!
As for lemons, some people like to use lemon juice, and some people like to slice lemons directly, it depends on their taste, and if they are placed for half an hour, they will be lemon sour and spicy chicken feet.
Bai Lu's taste is heavier and stranger, for example, she likes to go into the water, and even fat intestines and the like, and she eats very happily.
So this kind of phoenix claw is simply her favorite!
One bite down, sour and spicy, followed by the taste of lemon, sour and spicy already stimulates people's taste buds, and then the phoenix claws slide on the tip of the tongue, and then bite with the teeth.
Make a crunchy crunching sound!
"Well, it's amazing, I don't have enough to eat this plate for this thing!"
It's also a feast, otherwise, Bai Lu is afraid that he will hold this plate of lemon sour and spicy phoenix feet in his arms and grab them one by one with his hands and eat them.
At this time, others also moved quickly.
", this sweet and sour pork ribs are absolutely amazing!"
"Yes, yes, I've been coming to Lin'an for so long, and I've eaten sweet and sour pork ribs many times, whether it's a star-rated hotel or a fly restaurant hidden in those alleys, sweet and sour pork ribs don't seem to be so delicious!"
"Tsk, you've been to a star-rated hotel!"
"Phew, look down on who, I've been a male eight before, okay!"
"Good girl, I like this phoenix claw, it's much better than what you buy in the supermarket!"
"That's right, my girlfriend likes to eat, I went to the supermarket to buy it before, and it tastes soft, and I always feel a strange smell, and it's so expensive!"
"Wake up, where did you get your girlfriend!"
Just two dishes, the joy that everyone eats!
Especially lemon sour and spicy chicken feet, it seems to be very popular with girls, faster than sweet and sour pork ribs!
……
"It's time to eat, it's time to eat!"
On the side of the crew of "Dream Jiangnan", this one has finally passed, Director Fang breathed a sigh of relief, his heart is still very good, he is worthy of being the new generation of leaders, the state is coming, and he will soon enter the play, and the previous stumbling filming immediately became smooth.
During the period, except for the male protagonist who had two normal bugs, she almost went through them all over again!
It's already lunchtime, so everyone is ready to take a break and eat.
Bai Jie breathed a sigh of relief, there is not much time to eat in the afternoon, so many people eat in costumes, after all, it takes time to make up in a costume drama like this.
And just when Bai Jie was thinking about what to cook over there this afternoon, the little assistant came over in a hurry.
"Sister Bai, Sister Bai!" She was out of breath and swallowed her saliva as she spoke: "This afternoon, the crew of "The Legend of the White Snake" actually ate a banquet!"
Ha?
I heard that Zhou You was back and wanted to have lunch, so she asked her little assistant to go over and keep an eye on it, and once Zhou You started to put food there, she would immediately go over to ask for it, after all, the food was so delicious, what if it was late and someone else took it out.
It's just that......
The little assistant inquired about the news, which was a bit beyond Bai Jie's expectations.
Eating a meal?
Did you hear it wrong?
"It's true, everyone's tables have been opened, and it looks like they've already started eating!"
"Eat?" Bai Jie's face changed drastically, and he said, "Why didn't you say it earlier!"
While speaking, he decisively ran away with his skirt.
"Hey......
Xiong Shilin, the actor of the actor over there, stretched out his hand, and the words choked in his throat.
The reason why he was looking for Bai Jie was actually to play against him, because the next scene was more important, and he always felt that he was in a bad state, so he wanted to discuss with Bai Jie while he was eating!
Who knows......
Bai Jie actually ran away.
What's so important about this?
Before he could come back to his senses, Mr. Xu also came over and said with a smile, "Let's go and have a look?"
Look?
Mr. Xu is a person who has eaten braised pork and stewed potatoes, and he was looking for Bai Jie yesterday afternoon, who knew that people would go to their own RV.
There's no way he can go to someone's RV to find it!
At noon today, when I saw that Bai Jie was also eating, I asked where I bought the braised pork, and then I learned that the crew next door called the chef to cook the dishes on the spot.
This kind of treatment is simply envious of the dead!
After all, cooking on the spot means that the actors can order their own food.
"Wow, it's amazing, if Brother Zhou opens a restaurant in the future, I'm afraid the threshold will be trampled on!"
"That's right, and this plate of sweet and sour pork ribs, not a hundred yuan, and it is not for sale!"
"A hundred? Five hundred people are rushing to ask for it!"
Shen Bo and the others ate while talking.
There are many poor people in this world, but there are actually a lot of rich people, especially the billions of people in China, even if it is one percent, it is a thousand, even millions!
Just these thousands, millions, not to mention tens of thousands of people, as long as there are hundreds of people eating the food of the tour, the energy of the tour is afraid that it is already too big.
Just two dishes, in fact, the plates are already empty, and the last piece of sweet and sour pork ribs has also been taken away by Wang Li.
She licked her lips and licked her fingers again!
"When I took on this play before, I was a little reluctant, but now it seems that ......."
Lilac smiled, "It's right!"
Wang Li smiled and said nothing, she actually came to see Lilac's face, and of course she gave a lot of money.
The book picks actors, and the actors naturally have to pick too
Book.
When the book "The Legend of the White Snake" was sent, Wang Li liked the story very much, but the problem was that she didn't like the so-called singing in it.
This is a TV series, what the hell is it to sing, this awkwardness is the same as Chinese people watching the third brother movie.
How cold it was when people started to act, I was playing with mud in the Northeast, although the Northeast was not big, I was in ...... It's time to dance.
This is good, acting and singing, throughout the history of film and television works, except for the initial stage, someone has filmed this kind of singing, which is almost rare now.
And even if there is, it's only in the movie, what the hell is in the TV series!
To put it bluntly, Wang Li is not optimistic about this TV series, especially after coming, Zhou You still picks here and there, as a senior film and television worker, Wang Li understands the terrible consequences of laymen guiding insiders, and naturally it is even more unfavorable.
But......
She never expected that Zhou You would have such cooking skills, well, compensation, this is a mental loss!
Just when everyone praised Zhou You's good skills, Bai Jie and the little assistant here had already rushed over.
The scene that Bai Jie came to see was that there were five tables, everyone was sitting around, and these people were all wearing ancient costumes.
But......
From time to time, there are people in short-sleeved shorts walking around, it is Xiaojie and another helper.
And traveling around, it is in the pot, the fire is rising in the pot, the fire is red, and the fire is hot, and the fire is stir-frying, which makes people's appetite come up at once.
"Hey, Baijie?"
"I'll go, Bai Jie!"
Bai Jie came over, and the people from the White Snake Group naturally saw it, especially Fang Yuan Bailu and them, so they naturally had to get up quickly to receive them.
Then, Bai Jie went to their table.
Bai Jie's age is not very old, even two years younger than Bai Lu, but the two should be regarded as actors of the same generation, but Bai Jie's coffee position is much higher than Bai Lu.
Don't look at Bai Jie's age, since her debut, she has won two queens and a movie Best Actress, so she is the kind of film and television amphibious actor, and has achieved proud results in both film and television.
After all, God appreciates food, looks good, has good acting skills, and I heard that being a good person is also good!
A few women present are not familiar with Bai Jie, and they have never even seen anyone, but since they have the opportunity to sit together, they naturally have to chat and have a relationship!
Bai Jie greeted everyone and looked at the already empty plate again!
Well, this plate has the color of the sauce, red and black, so what's in this plate?
As for the other plate, only lemon, onion, coriander, etc., cold dishes?
But soon she knew what one of the plates was, after all, there were bones in the bowl, sweet and sour pork ribs!
Bai Jie was annoyed, oops, it's still late!
Should have come sooner!
But......
Seeing that Zhou You is turning the pot, there must be dishes, but I don't know how many dishes can there be in this so-called "eating table"!
Fish-flavored shredded pork!
Sichuan cuisine represents, fish flavor represents!
If you want to be delicious, the last step is very important!
Put oil in a pan, fry the marinated pork in oil until it changes color, then scoop it up and set aside.
There is still base oil in the pot, at this time, the garlic foam, ginger foam and bean paste are fried to bring out the fragrance, and then the three silks are stir-fried!
The so-called three silks are carrot shreds, lettuce shreds and fungus shreds.
Of course, this three-thread is not a certainty, and you can change it according to your favorite substitution!
Then pour in the shredded meat that was fished out before and stir-fry, and the most important point is the fish sauce!
The so-called fish sauce is generally made with soy sauce, vinegar, and sugar!
And it has a universal ratio, which is 2:2:1!
And this so-called ratio is basically the proportion of one or two plates, once there are more dishes, then the proportion must be adjusted accordingly!
But this is only the simplest, that is, the most homely ingredients, in addition to these three, many people will also put rice wine, water starch, or sesame oil, lemon and so on in it!
And the most important part is the soy sauce, after all, there are many types, and the flavor of the fish sauce prepared by each flavor is different!
Zhou You has his own cooking habits, and naturally he also has his own list of ingredients for fish sauce!
Out of the pot!
Soon, several people at the table saw that there was another dish out of the pot, and immediately hurriedly came over to serve the food.
"Fish-flavored shredded pork, Brother Zhou's dish, don't talk about the rest, this dish is simply beautiful!"
"Yes, yes, just this dish, you can eat two bowls of rice when you look at it!"
"Well, it smells so good!"
This time, everyone understood, so after the dish was served, it was decisively sandwiched directly, and as for those evaluations and the like, let's wait until the end of the meal.
Whether it's fish-flavored shredded pork, sweet and sour pork ribs, or even lemon sour and spicy chicken feet, these dishes all have a characteristic!
That is the next meal, this is because these dishes are a little sour, and all dishes with a sour taste generally have an appetizing characteristic.
Therefore, when Bai Jie sandwiched a quick fish-flavored shredded meat, he ate it.
In an instant, the inside of the mouth is full of salty, sweet, sour and spicy characteristics, and a dish is full of flavors.
Especially the meat is soft and smooth, and even the taste is not like pork, the fish fragrance is addictive, because of the debt, so the juice is all stuck to the dish, every dish, is no longer the original taste, even if you just eat meat, you can taste the taste of shredded carrots and even fungus.
Fusion, the word is vividly displayed in this dish!
Refreshing, soft!
Bai Jie even felt that for this dish, she could skip the rice and just pick up the plate and dry it up!
It's right, it's right!
At this time, Xiong Shilin and Mr. Xu also chased after him, and they happened to see this scene!
"This ......"
Xiong Shilin was dumbfounded, what's the situation?
"They...... Filming?"
Teacher Xu opened his mouth and saw that Bai Jie was also sitting inside, and he was still wearing the costume of "Dream Jiangnan", and said, "It should be, it's not!"
This tone is also full of uncertainty.
Because this scene is indeed a bit like filming!
After all, this is a set, and you guys are sitting around one by one? 、
Eating a meal?
And the expressions on each one were like eating some unforgettable food!
Obediently, this acting skill is a bit awesome, and the most important thing is that there are not only Bai Jie here, but also many group performances.
I didn't expect the acting skills of these group performances to be so good!
Obviously, they felt that they had such delicious and surprised expressions after eating the dishes one by one, and they were acting.
However, no matter how stupid they are, they can see that this is not actually filming.
So the two of them immediately got together, after all, there are acquaintances here.
"Yo, Mr. Xu?"
"Tsk, Bear?"
Fang Yuan recognized Teacher Xu, the other party was several years older than her, he was an old man in the circle, and he was also an artist with outstanding acting skills.
As for Xiong Shilin, he was recognized by Wang Li, after all, they were once in the same company, and the two were still quite familiar, and they had even played together before.
"Hello Sister Li!"
"Come, come, add stool, stool!"
Here, Fang Yuan and Wang Li invited Teacher Xu and Xiong Shilin to sit down, just filling the table.
Among them, Mr. Xu has only eaten braised pork and stewed potatoes, but now when he looks at the table, two empty plates and a fish-flavored shredded pork have been eaten for most of them.
I thought to myself, isn't there a braised pork stew with potatoes today?
But seeing others greeted themselves, and then again
After eating, he also picked up the fast child and began to taste it, and Xiong Shilin naturally followed suit.
But just this taste, Xiong Shilin and Mr. Xu's eyes widened instantly!
Damn, this taste!