"I didn't expect the natural landscape of this Longshi to be so good!"

"Yes, the mountains are extensive, the green mountains and green waters, and there are not so many high-rise buildings in the city, and sometimes you can see some ancient towers and ancient temples, and sure enough, the city close to Xijing has a deep cultural heritage!"

The two came out of the hotel, beckoned a taxi, and then drove towards the Shicheng Hotel.

Shicheng Hotel is not located in the city, but in the west of the city, close to the national forest reserve, at the foot of Fengming Mountain, a sacred Taoist site.

When they got off at the door of the hotel, the two had already noticed that there were many wedding cars parked.

"It seems that there is more than one family married!"

"yes, yes, no wonder you told us not to go wrong!"

The hotel is too big, and there are so many people who are married, Luan Yunyan can only take out his mobile phone to call Zhou You, and on the phone, Zhou You also asked the two of them to wait in the hotel lobby and let people come out to pick them up for a while.

There are not many people in the hotel lobby rest area, after all, most of them are busy, and there are people who come in and out in uniforms to ask.

After a while, Qin Yuan ran out, he looked at his phone, then at the rest area, and then walked towards the two little girls.

"Traveling?"

"Hello, hello!"

As soon as they heard Zhou You's name, Luan Yunyan and Shen Xiyue knew that it was the person who came to pick them up, and hurriedly got up to say hello.

Only after this question did I know that it was the woman's father!

The two thought they were friends who traveled around the kitchen!

was brought into the wedding scene, the two of them looked here, where to see, it's not that they haven't seen each other, after all, they are married, especially those like them who are mixed in, others are happy, and they are naturally happy.

"You can walk around and eat whatever you want!" Qin Yuan was not worried about the two out-of-town girls running around, so he entrusted the two to his wife Amin.

"Ah, you're so polite!"

Luan Yunyan felt that Qin Yuan was a little too polite, not only did he personally bring the two of them in, but even asked his wife to take care of them, and the two of them felt very embarrassed.

"It's okay, you are Mr. Zhou's friend, that is my Qin Yuan's friend, if you want to go somewhere to play in Longshi, or encounter something, you can tell me!"

Luan Yunyan and Shen Xiyue nodded their heads in thanks.

It wasn't until Qin Yuan left that the two glanced at each other, obviously sensing that something was wrong.

Cook?

How can a chef be so awesome!

This Qin Yuan's daughter is married, and she must be in her forties and almost fifty years old, but she looks quite young on the outside, and she talks well, so naturally her family background should be okay!

But this kind of person who can be a traveling elder actually picked them up in person, and spoke so politely and thoughtfully!

It's clearly for the sake of traveling around, and what did they hear just now?

Mr. Zhou?

The two of them can often come out to play, naturally their family background is very good, their parents are in business, such as Shen Xiyue, the family is a factory, not to mention making more money, it is quite easy to make millions a year, and Luan Yunyan's family situation is similar, otherwise they can't play together!

"Hello Auntie!"

Now Qin Yuan left, and the two of them also talked to Wen Min.

After all, he was very curious about Zhou You, so he was introduced to Zhou You.

….

Although Wen Min also felt it, she really didn't know much about Zhou You, and she hadn't even seen Zhou You, so she could only explain that Zhou You's skills were very good!

Craft?

Luan Yunyan and Shen Xiyue obviously didn't believe it!

That's when the wedding began!

Music in progress......

The host has also come to the stage, after all, he is the host of the TV station, even if it is only a prefecture-level city TV station, but the professionalism is still undoubted!

"Distinguished guests......

As the host's opening remarks are finished, the horn is about to appear.

"Wow, that's beautiful!"

Luan Yun

Yan looked at Qin Yueyue with envy on her face, after all, girls should be full of expectations for the wedding, especially since the two of them are also adults, if they can meet their favorite object earlier, it is not impossible to get married next year.

There is nothing to see about the process of getting married, it is nothing more than the two parties to express their intentions, and do small games and the like.

Shen Qiang whispered, "Stop the game, hurry up and end the feast!"

The host was stunned, what is this requirement?

If you don't make a game, you won't get your money back!

The game is removed, but the hot scene is necessary, for example, Shen Qiang also gave Qin Yueyue a live memory, from the two met and knew each other, accompanied by his sincere narration, on the big screen behind him, there were also photos of the two of them!

Wen Min's eyes were red.

However, the host quickly reversed the atmosphere, and the two sang another song together, and the parents of both men and women also took the stage to say.

Finally, it's over.

"You two will follow us!"

Qin Yuan beckoned Luan Yunyan and Shen Xiyue to take a seat, and the two wanted to find a young man's table, but they didn't know each other when they thought about it, so they sat down next to Wen Min.

And at this time......

In the back kitchen, Zhou You also received the news of the opening of the table.

For a while, several pots burned together.

"Let me tell you, I heard that the master of this cooking was Qin Yueyue and her father came in person, and the taste was amazing!"

"That's right, we ate a meal at noon and almost died, but now we're hungry again!"

"It's really fake!"

The groomsmen have eaten, but the bridesmaids don't know, but now they are all seated, and everyone has chatted.

In fact, from the beginning, the groomsmen said that the banquet was delicious, but how much they could eat, this group of bridesmaids really didn't know.

There are still people performing on the stage, after all, weddings have to be lively!

Soon, the waiter began to serve cold dishes to everyone.

Those who are hungry have already started eating, after all, they are all a little more.

Until......

The hot dish is served.

Braised fish, Dongpo elbow, saliva chicken, mutton in the water basin, steamed pork ribs, sweet and sour ridge!

Braised prawns, Sixi meatballs, stuffed eggplant, plum cabbage button meat, fried stuffed three treasures, red grilled shark fin!

……

One dish after another was served, Wang Yubo and others had already eaten it after all, and when they saw the braised fish, they made a decisive move.

They were still in the VIP room upstairs, and there were only a few of them, but Feng Lanke asked people to add tables to the VIP room.

….

After taking this bite, I couldn't help shaking my head: "It's cool, after all, I ate it a month ago, and the taste is almost forgotten, but I can know that deliciousness!"

I remember the taste and can still taste it, but if you don't remember the taste, you can only try it again and again, just like Wang Yubo, in the past month, the chefs of the entire Shicheng Hotel have cooked for him.

For example, braised pork, such as mapo tofu......

Although he couldn't remember the taste of the dishes made by Zhou You, after eating the dishes made by the chef of his own hotel, he knew that this was not the taste of Zhou You, and the gap between it and Zhou You's taste was too big.

Now I finally eat it again, comfortable!

After all, there are not many people, there are only six people in total, and there are eighteen dishes, so naturally there is no need to grab them!

"This Dongpo elbow is simply amazing, the pork knuckle is soft and delicious, the meat is delicate, the meat is mellow and fragrant, the chew is delicate and smooth, although there is a lot of fatty meat, but the fat is not greasy, and the fat from the fat stew is soaked in the lean meat, so that the mellow aroma has reached the peak!"

Liu Shu ate a lot of meat, and a happy expression appeared on his face.

Feng Lanke ate happily, and said with a smile: "It is worthy of Mr. Liu, we are coarse

People, I can only say that the thief is fragrant!"

Everyone knows that Liu Shu followed Liu Kaiguo, and Liu Kaiguo's father is the first chef in Guangdong, so he naturally has eaten Old Man Liu's dishes, which can make Liu Shu praise so much, and the skills of traveling around can be imagined.

"Haha, it's a thief!"

After all, he is from Pengcheng and eats more carefully, but after coming to Longshi for so long, he slowly began to fall in love with pasta, and he ate rougher than before.

For example, he had also eaten Dongpo elbow before, and it tasted very good, but compared with Zhou You, it was really far behind, especially if he was lucky enough to eat Old Man Liu's dishes before, it would not be so devoured, it can only be said that the eating habits have been slowly changed.

"I still like our lamb!"

Water basin lamb!

Now most of the dishes sold in the store are bowls by bowl, but this is a mat after all, so it's a big pot!

It is the local sheep in the Longshi grassland!

The soup is white, and you can see the lamb slices and vermicelli inside, and there are also chopped green onions, coriander leaves, spicy seeds, and the essence of sweet garlic on the plate!

Feng xx gave himself a bowl of mutton, the lamb soup scooped up by the spoon had a strong mutton aroma, and the vermicelli was also made of local potato flour, which was crystal clear and had no knots!

Put the chopped green onion and coriander, stir it a few times, let the hot sheep soup wrap the fragrance of the green onion and coriander, and then take a sip.

"Mom, this taste, there is a mutton steamed bun shop in Jinqiao in the east of our city, which opens before dawn in winter, and you have to wait for a seat at seven o'clock, and everyone runs to drink people's head soup, so it often closes at two or three o'clock in the afternoon because the ingredients are sold out!"

"And if Zhou You opens a store, I'm afraid it won't be able to wait until two or three o'clock in the afternoon, and it is estimated that it will close at ten or eleven o'clock in the morning!"

What?

Someone of Feng xx's status brought back to eat?

Don't be funny, there are people rushing to the store to drink the first soup for mutton, and you bring it back, the taste has already changed!

….

"Come on, come on, try our local specialty, the mutton in the water basin!"

Wen Min chatted with the two little girls, and he knew how the two met Zhou You.

Since they are tourists from other places, as locals, I naturally want them to experience it!

Although Longshi is famous for mutton steamed buns, but in fact, what mutton steamed buns, mutton in the water basin, are all unchanged, to put it bluntly, your mutton steamed buns are done well, and the mutton in the water basin is naturally done well!

"Auntie, I don't like mutton very much!"

Luan Yunyan hurriedly waved his hand.

Wen Min smiled: "It's disgusting, in fact, it doesn't taste at all, you try it!"

The small bowl has been put in front of him, and Luan Yunyan smells it, huh?

It really doesn't smell bad?

Luan Yunyan and Shen Xiyue are both from the southwest coast, and most of the food there is seafood, and there is relatively little meat like beef and sheep, especially mutton.

Earlier, there were mutton steamed bun shops in Jinju City, but almost no one could open them, and most of them closed down after less than a month of opening.

For the rest, there are some roasted whole sheep restaurants and the like, but the scale is not large, and the two of them have been to eat, well, how to say it, not with the appetite.

The key is that taste, Shen Xiyue can still eat a little, but as soon as Luan Yunyan smells that smell, he can't eat it.

"Well, it's delicious, why is this meat so bad, and it tastes mellow, it's the first time I've eaten such delicious mutton!"

Shen Xiyue has already started eating, a bite of meat down, lips and teeth are fragrant, the mutton is fat and thin, the fat is not greasy, the lean meat is not firewood, and it is very badly cooked.

The most important thing is that there is no smell of mutton at all!

"Aunt Wen, is this really mutton? Why doesn't it smell at all?"

Wen Min was happy and said with a smile: "It is indeed mutton, as for why there is no smell, this one uses our local sheep in Longshi, and the local mutton in Longshi is relatively small, and secondly, it should be the chef's craft."

That's a problem!"

She remembered that her husband praised that Master Zhou a lot, and she was a little greedy to make Shen Xiyue, a foreign traveler, so she was a little greedy, and hurriedly filled herself a bowl.

And then......

After a mouthful of soup, the warmth flowed into the throat, and the chill that I felt a little outside before disappeared in an instant!

Oh my boy, I'm not lying!

"Yunyan, eat quickly, eat quickly, it really doesn't smell!"

Shen Xiyue has already started to drink soup, and her big eyes are slit, like a cat!

Seeing that Shen Xiyue ate so fragrantly, she sandwiched the meat, and in one bite, there was really no smell, and she ate the vermicelli in this bite, soft and smooth teeth, with the fragrance of mutton, it was a stroke of genius!

You must know that she had eaten the so-called old shop mutton steamed bun in Xijing before, and she needed to break it a little by herself, which was very troublesome, and the taste of the meat and soup was mediocre, as for the noodles inside, it was vermicelli, not this kind of thick vermicelli!

I thought the vermicelli was too thick and it shouldn't taste good!

But this vermicelli is sandwiched and looks clear, and you can even see the fast son on the other side from this side, and the mutton soup attached to the vermicelli makes people suck it up, which is very enjoyable!

Oh my God, it turns out that the real water basin mutton tastes so good!

….

She suddenly thought of something and asked, "Aunt Wen, is this what Zhou You did?"

Wen Min was already eating at this time, and her husband kept saying that Master Zhou's craftsmanship was good, Master Zhou's craftsmanship was good, and the leftovers he took out tasted really good!

But......

She never expected that Zhou You's craftsmanship would reach such a level.

She didn't know how to describe it, but ......

If she travels around and opens a shop to sell this water basin mutton, she can get up every morning to eat it in the cold winter, even if she is in line!

"Yes, it's Zhou You, and besides, the dishes that are served one after another should be made by Zhou You!"

The serving time of mutton in this water basin is different from the inside, and the outside is earlier, after all, it is not fried in a wok, but cooked in a large iron bucket and then reconcocted.

Therefore, the first dish outside is the mutton in the water basin, probably to ward off the cold, just eat with the southerners, and always like to drink soup first!

Therefore, what everyone tasted at the beginning was this water basin mutton!

And this portion of mutton in the basin has already made everyone present addicted.

"I'll go, in the morning, this thing drank me up!"

Shen Qiang drank the soup and ate the mutton, and his head was about to be buried in the bowl!

Qin Yueyue is more than him, as a person who must go to eat mutton steamed buns once a week, Qin Yueyue thinks that the restaurant she has been used to eating since she was a child is already the ceiling of mutton steamed buns!

But......

She never expected that someone would be able to pierce this ceiling!

Oh my God, I knew that Zhou You's cooking was so delicious, and I should have followed my dad to the banquet before!

It's a loss, it's a big loss!

Qin Yueyue turned grief and anger into appetite, bowl after bowl.

Seeing this, Shen Qiang hurriedly stopped it!

"What are you doing? There's more!"

Qin Yueyue thought that Shen Qiang was going to grab food to eat.

Shen Qiang was helpless and said, "Don't drink so much soup, there will be other dishes for a while, what should I do if I can't eat it anymore?"

As soon as these words came out, Qin Yueyue suddenly said, yes, I heard my father say that there must be more than a dozen hot dishes!

But......

It's really delicious, especially when I see my best friend and bury my head in cooking......

"Wow, where does this chef work, I'm going to drink soup often in the future!"

"yes, how did I do it, I don't feel any smell at all!"

"I think I should leave a little bit of a smell, but this smell is amazing!"

Bear with it!

Let you drink, drink for a while, I'll see how you eat the follow-up good dishes!

Eventually, other dishes began to be served one after another.

Braised prawns, Sixi meatballs, stuffed eggplant, plum cabbage button meat, fried stuffed three treasures, red grilled shark fin!

Lychee meat, husband and wife lung slices, anchovy shrimp, pocket tofu, ants on the tree, braised spring bamboo shoots in oil!

……

Lychee meat!

Representative of Fujian cuisine, a common dish on the Jinju dinner table!

When they saw this dish, Luan Yunyan and Shen Xiyue were very excited, just like they were in a foreign country, seeing Jincheng beef noodles, Shaxian snacks, and Guicheng rice noodles!

It got its name because it looks like a lychee!

There wasn't much meat on the plate, a few leaves and shredded carrots were embellished to make it look like a tree branch, and the red pieces of meat were piled up together, making the whole dish look like a lychee that had been plucked!

….

The color is bright and the juice is sticky, which makes people appetize a lot at first sight!

"Taste it!"

"Taste it!"

The two glanced at each other, and they hadn't tasted the other dishes yet, after all, they were familiar with this dish.

I sandwiched a piece, and the juice was so sticky that it was almost drawn!

Luan Yunyan ate it in one gulp, and the first thing he felt was the sweetness and sourness of the juice!

This kind of sweet and sour is not too much, it feels just right, it can stimulate people's taste buds and make people's mouths relish.

"It's lemonade!"

"That's right, it should be lemon juice instead of rice vinegar, which complements the lychee meat, it's so delicious!"

"Well, the sweet and sour has already tasted, but the meat itself is still a little crispy, but it is a little crispy, which is better than what Jinju Seafood House makes!"

"Tsk, a person who travels around Longshi can make our Jinzhou dishes so delicious!"

Luan Yunyan and Shen Xiyue were shocked, but the speed of eating was not slow at all!

Of course, not only the two of them, but also other people at the same table, the goals are also different, Dongpo elbows, braised fish, sweet and sour pork ribs, stuffed eggplant, Sixi meatballs......

But all the dishes that were already on the table began to be eaten.

And everyone who eats it, the face of the person changes.

Especially Shen Huantao!

Today is his son's marriage, he is naturally very happy, especially today there are a few distinguished guests, although this can not be publicized, but after all, they have met, said hello, and there is a face on their faces!

But this matter is also pressed in my heart, after all, I don't know why people came.

As for what his in-laws Qin Yuan said, he was completely a fart!

But......

When he drank mutton in the water basin, when he ate Dongpo's elbow, when he saw that the speed at which his relatives at the same table picked up vegetables became faster, and even began to eat at all, he finally began to believe.

What Qin Yuan said may be true!

I'm afraid those big people in the VIP room are really here for the feast!

The cuisine starts with the roasting mat.

Li Xia Zhengguan reminds you: Remember to collect after reading [] w w w.. com, next time I update you to continue reading, look forward to the wonderful continue! You can also use the mobile version: wap... com, you can read it anytime, anywhere....