Everyone else left early, so Fang Yuan stayed until the Lantern Festival, not because he had to eat the food cooked by Zhou You, but mainly because he urged Zhou You to go to Lin'an early every day!

Because of the second part, the original team didn't take on other jobs, and they were all preparing to open the pit of "The Legend of the White Snake", and the reason why Fang Yuan was so anxious was because it had been too long, maybe some people from the original team couldn't help but take on other tasks.

Zhou You was also helpless about this, so he could only go south with Fang Yuan after the Lantern Festival.

But because of this, an idea welled up in his heart!

Why don't you have to go south to film, you can't build a film and television city in Longshi and let them come to Longshi to shoot?

"Longshi?"

Fang Yuan listened to Zhou You's words, his expression was strange, he was really so lazy, in order not to leave Longshi, he even wanted to build a film and television city in Longshi?

You must know that the film and television city is not a small investment, hundreds of millions of dollars at every turn, and even if it is an investment of hundreds of millions, it is only a preliminary budget, because a complete film and television city must have multiple attractions.

Even if it's just to assist in costume dramas, there must be a lot of palaces.

Even so, the vast majority of film and television bases are actually not profitable.

What is there in this Longshi, it really makes Zhou You not want to leave, she was ready to persuade Zhou You to settle in Lin'an or Huating at the beginning, but now it seems that it is a luxury.

With the idea of building a film and television base in Longshi, it was out of control, and when he went south to Lin'an, Zhou You took out his computer and began to draw.

Fang Yuan was originally resting, but when he saw that Zhou You seemed to be drawing, he didn't care, he lowered his head and began to send a message to the crew to prepare.

Time is pressing, and the reason why I am so urging Zhou to travel is that everyone is waiting, and I came here for the second part of "The Legend of the White Snake" to be broadcast as soon as possible.

You must know that the sooner the second part is broadcast, the better the effect, after all, people are forgetful now, if you wait until everyone's enthusiasm for "The Legend of the White Snake" recedes, and then launch the second part, it will really be cold daylily.

"Ah, it's finally going to begin, and if I don't come, I'm going to starve to death!"

"Yes, yes, the company can't rush it, but I've all prevaricated!"

"The main reason is that our "Legend of the White Snake" is too famous, saying that there is a second part, and the boss didn't urge us!"

The vast majority of those who can afford to wait, it is not so easy to encounter a hit out of the circle, and even many actors and even practitioners may not be able to meet it in their lifetime, but once they do, they naturally have to hold on tightly!

Fang Yuan notified them one by one, asking everyone to wait at the hotel as soon as possible, and after the tour arrived, they had a small meeting and started shooting.

After notifying, Fang Yuan breathed a sigh of relief, and then, as soon as he turned his head, his expression was instantly dull.

If memory serves, before I informed you, the computer page of the tour was white.

But now, it has become a painting.

It was a dim background, full of dead vines and old trees, dense with thorns, on the big trees in the distance, there were even crows staying, and at the focus of light and shadow, there was a mottled stone stele, on the stone stele, there were three big characters: Lanruo Temple!

And Zhou You, at this time, was revising the painting.

Hiss!

Is this a travel drawing?

….

Doubts were raised, but Zhou You was indeed changing the painting, and soon he began to paint a second one.

It's not an environment map, it's a character!

It was a picture-in-picture, in which a man and a woman were holding the same pen, the woman was dressed in white, the man was dressed as a scholar, and the two of them had their heads down, so they couldn't see their faces clearly.

In the painting in the painting, there is also a young woman in white clothes, but the woman has no facial features, and next to the scroll, there is a poem.

Ten miles of flat lake frost sky, inch by inch of green silk sorrowful year.

Look at the moon-shaped single look at each other, only envy the mandarin duck and not the immortal!

Fang Yuan's eyes lit up instantly.

The song "Full Moon in the West Building" can be said to have conquered everyone, especially the woman, she really doesn't understand how Zhou You wrote so beautifully

The word, and the woman is already sensual, I have to say, even if there is no halo blessing of the circumstance, it is eye-catching, with the halo, it is even more dazzling, just like a clove, simply love this word into the stock.

And this poem!

Tsk, it can only be said that it is worthy of Zhou You, she has already seen that Zhou You may be drawing manuscripts, and she has a hunch that this should be the play that was given to Bai Jie at the beginning.

A Chinese Ghost Story

She just looked at Zhou You's paintings so carefully, and Zhou You has been painting character designs, scenery drawings and so on.

By the time he got off the plane, Fang Yuan was completely numb.

This is the Elder?

No, it's a giant elder.

The terrifying ability to draw is simply breathtaking.

Writing lyrics and composing music, writing scripts, and now even painting is so good, what else can't you do on this trip.

After arriving in Lin'an, the two went straight to the hotel, and Zhou You had already written the book, so as long as the preliminary preparations were done, then they could go directly to the shooting.

In addition, the new book was also given to Wang Li, and her difficulty is actually not great, after all, although Xu Shilin is Xu Xian's son, there is no big difference except for being lively.

The most important point is still in Hu Meiniang played by Fang Yuan, this is a not very likable character, after all, although there is a white Suzhen face, but when he first contacted Xu Shilin, he had a purpose, which is also one of the points why this character had to die later!

"Li Bilian, Qi Baoshan, Cai Yin, Dharma King, etc., according to what you said before, I have already chosen!"

"You're so anxious!"

In this way, there is nothing to prepare.

Day 2!

The second part of "The Legend of the White Snake" was officially launched.

is still director Shen Bo, and there are naturally new faces in the crew.

The first clip filmed is the scene where Xu Shilin and Hu Meiniang meet.

Hu Meiniang first deceived Xu Shilin with a fake identity Hu Zixuan, and then the two officially met.

At this time, Fang Yuan's appearance was different from Bai Suzhen's before, there were more lively elements on his body, and his headdress and bun had become younger, like a girl next door.

When Xu Shilin saw Hu Meiniang, he was obviously shocked by Hu Meiniang's beauty, and secretly fell in love, it was really you who had a crush on your mother.

In front of the camera, the two had already begun to perform, and Zhou You watched from the sidelines, frowning for a long time.

Still didn't find the rhythm point, the brand of Bai Suzhen on Fang Yuan's body was too deep, so that when he entered the role, he couldn't help but have Bai Suzhen's shadow.

….

You must know that from the emphasis of speech, as well as behavior, the difference between Bai Suzhen and Hu Meiniang is quite large, especially the subtleties.

This is the difference between a young woman and a young girl, and this difference has nothing to do with looks, mainly in temperament and habits!

In addition, Wang Li's Xu Shilin also looks a little awkward, a little too old.

"How?"

Zhou You hadn't stopped yet, Fang Yuan and the others had stopped by themselves, and they still ran to ask Zhou You.

And the new faces who were watching from the sidelines, seeing Zhou You, began to whisper.

"This is the preacher?"

"I guess so!"

"Good girl, so handsome!"

"So young? I heard that the gatekeeper of the filming of "The Legend of the White Snake" was a preacher, but now it seems that it is!"

Although the weight of the director of the TV series is not so great, and the screenwriter's rights are not small, it is ......

No matter how big the screenwriter's power is, he will not be able to beat the director, but I didn't expect "The Legend of the White Snake" to be an exception.

Shen Bo has long been used to it, and he drank a sip of water on the side, anyway, he is famous, the better "The Legend of the White Snake", the more benefits he gets.

And "The Legend of the White Snake" is now a hot potato, and the second part is even hotter, he continues to work as a temporary director, and he is also under great pressure in his heart, after all, if the second part is pitted, I am afraid that he will be scolded to death!

"Maiden,

Girly sense knows, you probably didn't come out in Bai Suzhen's role, Bai Suzhen had already changed towards Zhengdan in the late part of the last film, you were originally singing, can't you find Hua Dan's feeling?"

"And you, can't you play the feeling of a young man? It's a little more active than Xu Xian, just be a little frivolous!"

[In other words, it is the best way to read aloud and listen to books at present, @

There are also directors, screenwriters, and actors, some people shoot it as a piece of, and some people shoot it to break records!"

"Ha, that's a good analogy!"

"It's too good, it's too good, just this craft, if I open a restaurant, even if the price is higher than other restaurants, I have to eat it every day!"

"Braised pork ribs, my favorite!"

Slowly, there were more and more people.

Although there are many familiar faces, ...... is more of a fresh face, after all, the film and television base, the most coming and going, is not those well-known big stars, but group performances.

I am afraid that many of the group performances in the first part of "The Legend of the White Snake" have recognized the reality and left the sad place of the film and television city.

But......

There are also people who continue to pursue their dreams.

And......

What's even more surprising is that once again to the crew of "The Legend of the White Snake".

"Well, it's really him!"

"What?"

""The Legend of the White Snake", this Brother Zhou's craftsmanship is amazing, let me tell you, last time ......."

This group performer named Hao Chi was excited!

As a person who has been running tricks for three years, Hao Chi is also an old man in Lin'an Film and Television Base, in the past three years, I don't know how many box lunches I have eaten, and there are even chefs on the set.

….

But......

Only the food of the crew of "The Legend of the White Snake" is delicious!

"I'll go, it's fake!"

The group performers also gathered around.

At this time, Zhou You had already cleaned the pot, then threw a handful of rock candy into it, and began to boil it over low heat, and the rock sugar slowly melted and turned brown-red.

Stir-fry the sugar color must not be fried too much, once it smokes, it basically means failure, and the consequence is that it will be black, bitter, and the ribs will be wasted.

After the sugar is fried, pour the previously fried pork ribs into the pan and stir-fry quickly, and the golden pork ribs are wrapped in red sugar and turn into a bright red color.

At the same time, it also gives the ribs a sense of layering.

The taste of the outermost layer is not actually sweet sugar, but the flavor of spices such as peppercorns, star anise, cinnamon, bay leaves, etc., which will be added next.

Put these spices in, then pour in some boiling water, add light soy sauce and chicken essence, start to cook on high heat, wait until the water is boiling, turn to low heat and simmer for 30 minutes!

When it's almost over, continue to turn the heat to collect the juice, and when you see that the soup is thick, you can put it out, and then sprinkle a handful of artificially chopped green onions as a garnish, and the beautiful and delicious braised pork ribs are ready.

There are a few points that need to be main.

First, it is best not to blanch the ribs, although blanching can remove the fishiness, but ...... The quality of the meat will change after blanching, especially the taste, so it is best to choose soaking and marinating, which can not only keep the meat tender, but also retain the nutritional value.

The second is to fry pork ribs, the reason why I chose to fry pork ribs is to refine the excess fat, and taste more fragrant, and get rid of you.

Third, when frying the sugar color, you must use low heat, if the heat is high, once the sugar color smokes, it will quickly turn black, and the taste will become bitter, resulting in the braised pork ribs turned black and red, and it is impossible to put it in your mouth.

Fourth, when stewing, you must use boiling water, otherwise the hot meat will shrink rapidly when it encounters cold water, resulting in the ribs not being stewed.

The ribs are out of the pot, and the bright red color makes the mouth water, and I can't wait to rush up and grab it immediately.

After all, it is mouth-watering to look at, and if you take a bite, it will not be able to go to heaven.

"This color is absolutely amazing, I used to make braised pork ribs, and I always made them black!"

"Haha, me too, and my braised pork ribs, I don't know why I can't bite it, I see that the braised pork ribs made by others can be directly boneless, and I don't need to gnaw a little bit at all!"

"I saw it too, it just smelled so good!"

The braised pork ribs are ready, and Zhou You chose another dish!

Dry pot cauliflower!

Cauliflower, also called cauliflower, grows

It is a bit similar to broccoli, the nutritional value is very good, and the taste is tender and crispy, the taste is delicious, and if it is the best, it goes well with rice.

Of course, there are many ways to eat cauliflower, some people eat it after boiling it like eating broccoli, and some people will put some soy sauce.

This is the same as cabbage, with a little sweetness, and the two dishes are made in the same way as they are fried.

And the dry pot cauliflower made by Zhou You is actually not a simple vegetarian dish.

Because pork belly is used in it.

There are also ways to choose cauliflower, the most important point is not to choose firm cauliflower, loose cauliflower tastes better, and it tastes crunchy and sweet.

….

First, cut off the cauliflower one by one, and then pull the large cauliflower into a small cauliflower.

Yes, it's better to use pulled rather than sliced, so that it is easier to absorb the flavor when stir-frying. Then put the cauliflower in a large bowl, pour in water, add a little salt and start soaking.

Cauliflower is not smooth, so it is difficult to clean, so soaking it in salt water can allow the eggs hiding under the flowers to escape, and it can also soak off the pesticides remaining on the cauliflower.

After soaking, pour the cauliflower into the fence, then shake the pot like a pot to remove the dirty water in the cauliflower, and then rinse it with running water and drain the water!

Next, the prepared pork belly is thinly sliced.

This pork belly is not the main ingredient, but for decoration, because if the dry pot cauliflower is just cauliflower, it is a bit too monotonous, and the cauliflower itself is sweet, so the simple cauliflower fried can't taste at all.

Of course, there are also people who choose stock instead of pork belly, and both.

Next, cut all the ingredients, slice the ginger and garlic, cut the green onion into rings, and cut the green and red pepper into slices.

Remove from the pot, heat the oil until it is hot, put in the drained cauliflower, fry the water of the cauliflower, and stir-fry until it is broken.

Then re-start the pot to roast the meat, put in the pork belly, fry until the meat turns white, add green onions, ginger, garlic and peppercorns, stir-fry the fragrance, put in the bean paste, fry the red oil fragrance, and then pour in the cauliflower that was stir-fried before, and then add various condiments.

Essence of chicken, sugar, soy sauce and more!

Stir-fry quickly, pour in the oil before coming out of the pot, and a crispy, delicious, spicy and delicious cauliflower will be out of the pot!

"I'll go, is there so many steps to dry the pot cauliflower?"

"Cover your face, I've always fried it directly after blanching, but I didn't expect to use pork belly!"

"It's so fragrant, write it down, write it down, and go back to study!"

"Learn? If you do record it, the taste of it will be different from the taste of other people's fried!"

"That's right, looking at that flowing movement, it's so handsome, and I don't know who has the blessing to dominate this man!"

"No, it's down there!"

"Get out!"

In the hearts of many people, the dish of dry pot cauliflower should be very simple, basically two kinds of cauliflower and chili, and then use some seasonings, such as salt, vinegar and the like, quickly stir-fry and eat it!

Even, some people have not been able to fry cauliflower until it is broken, after all, cauliflower can be eaten raw!

But...... Traveling around this dry pot cauliflower is really jaw-dropping, I didn't expect there to be so many steps.

The cuisine starts with the roasting mat.

Li Xia Zhengguan