"26 votes for braised pork!"

"Steamed sea bass 18 votes!"

"Hot and sour cabbage 17 votes!"

"Braised lion's head 15 votes!"

……

Zhou You is reading the votes, and as for this vote, it is naturally the crew of "The Legend of the White Snake".

Yesterday Zhou lobbied about what to eat today, everyone voted for themselves, and then, the top four appeared.

are very common dishes, which is also normal, after all, it is a big pot of rice, you can't always order boiled cabbage, right?

If you really want to order boiled cabbage in this kind of place, you can really only eat boiled cabbage.

However, there are still some things that are more complicated to make, such as braised lion head!

I have made this dish before traveling, or I made it on the big table, and I generally have to prepare it in advance, of course, the reason why I ordered this dish is probably because this is a Huaiyang dish, and this dish is not famous.

"Alright, that's all there is to it for the afternoon!"

Hearing the tour singing ticket, many people who ordered the dishes were happy.

"Tsk, braised lion's head, you know, this is a famous dish in Huaiyang, and the specialty of Lin'an West Lake Restaurant!"

"I heard that because of our play, more people have traveled to Lin'an!"

"That's not it, you go to West Lake to have a look, there are many more people than before!"

"When this drama is completely broadcast, I'm afraid it will become Lin'an's new business card!"

New business card?

That's true.

You must know that after the first 30 episodes were broadcast, someone from the Tourism Bureau came to Fang Yuan, hoping that Fang Yuan would be the image ambassador of Lin'an Tourism, but she hadn't agreed to this yet, after all, this is not a simple contract, but also a responsibility.

Once she really becomes the so-called city ambassador, then she will have to be more demanding of her words and deeds, of course, this is also an excellent thing for her.

Once you really become an image ambassador, I am afraid that you will also have the right to speak in Lin'an in the future.

Pork, rape, carrots, chives, ginger, starch and much more are ready.

Wash the green onion and ginger, then mince it, and then clean the rape carrot and cut it into small cubes.

Cut the pork into small pieces, then add pepper, starch, soy sauce and stir thoroughly, beat it repeatedly until it is elastic, and then make it into meatballs of the same size.

The reference ratio of meat is generally three points fat and seven points lean!

Boil half a pot of oil, then pour the meatballs into the oil pan, fry them until golden brown, remove them to control the oil, then take out the oil in the pot, add the broth, soy sauce, onion and garlic, etc.

Prepare the pot inside, then pour it on top of the meatballs and sprinkle with chopped green onions.

Plates of braised lion's heads appeared, and the group performers around them all began to drool.

"Who ordered the braised lion's head?"

"I, I, I!"

"Good work, deserve a reward!"

This bright red color makes people can't take their eyes off it at a glance, although it is far away, but ...... It seems that you can still smell the aroma of meatballs, especially the sticky gravy in that plate, if you take a bowl of rice and pour it directly into it, stir it, and take a big bite with a spoon, how fragrant it is!

……

"Card!"

Hongyuan shouted that he was stuck, stared at the camera for a long time, and then nodded with satisfaction: "Not bad, this shot is perfect!"

….

He is full of confidence in this "Legend of Demon Subjugation", in which the corner is a little cook, and his master is a folk demon subduing master.

Do you think the spoon used for stir-frying is just a spoon?

No, it's a magic weapon, do you think the big iron pot that has been carried by the master is very ordinary?

No, it was the Demon Refining Ding that made countless demon slaying masters salivate and made countless demons fearful!

Among them, the role is played by the hot male star Thunder in the circle!

Movies and TV series are not the same, TV dramas are lined

You can see small fresh meat everywhere in the industry, young and young, but movies are generally older, is it because filmmakers don't need to be young? No, it's because the performances required by the movie are too harsh, and Xiao Young can't bear it at all.

Therefore, although Thunder is twenty-eight years old, this age is already considered small in the film industry.

And the role he plays is an eighteen-year-old assistant chef who follows the master to the north and south.

As for his master, he is actually not an official actor, and this one is also more legendary, because he was a chef in his early years, and he was also the leader of Huaiyang cuisine, in order to shoot a promotional film and promote Huaiyang cuisine, so he once funded the filming of a high-quality food TV series "The Taste of Things"!

The most important thing is that he also starred in person, although he is not the first male, but he is also the second male!

The investment in this drama is not large, but it is ...... However, the ratings are not low, reaching 1.5, and it has caused a lot of commotion in Huaiyang.

Then this chef, who was a little chubby and could see his profession at a glance, plunged headlong into the entertainment industry, and even slowly entered the film industry and became a guest actor.

This time, the master of the horn is a chef, Hongyuan thought of fatty fish, and then invited it over, and after dressing it up, it was really as he expected, and his acting skills were also very good.

"Tsk, using demon meat to cook, it's a shame that Director Hongyuan can imagine it!"

Thunder patted the dirt on his body and said with a smile.

Fatty Fish was also happy, and said, "If there are really monsters in this world, I really want to try what Dongpo meat made from monster meat tastes like!"

When Thunder heard this, he also laughed.

Although the coffee position of Fatty Fish is very small, and he has never even played the leading role, his status is not low in reality.

In the land of Huaiyang, there are more people I know than Hongyuan, a great director.

It was just time for lunch, and several actors were chatting while waiting for the meal.

Of course, actors of the level of Horn Thunder and heroine Michelle naturally have high-end restaurants to deliver food, and fatty fish naturally have them, so to speak, those famous restaurant chefs in Lin'an, who doesn't know him!

It's just that......

While waiting, the fat fish suddenly sniffled.

He is a chef after all, and his nose and tongue are more sensitive than the average person.

Seeing Teacher Fatty Fish like this, Michelle couldn't help but ask, "Teacher Fatty Fish, what are you ......?"

The fat fish continued to twitch his nose for a long time and said, "Braised lion's head!"

Ha?

Fatty Yu greeted the director and asked, "Director, there is a braised lion's head in the lunch box today?"

Hongyuan looked confused, turned his head and asked the assistant director, who shook his head: "What's the matter, how can there be braised lion head in the lunch!"

Oh, yes!

….

How could there be braised lion's head in the lunch box, although the price of pork has dropped now and it is not so expensive, but ...... A real braised lion's head, that's a real meatball.

Did you smell wrong?

Fatty fish frowned, a little self-doubting!

Just after sitting down for a while, he slapped his thigh.

Michelle and Thunder were stunned, and they didn't know what kind of nerves Teacher Fatty Fish had.

Immediately afterward, I saw the fat fish twitching its nose and walking towards a certain place.

No, I didn't smell it wrong, it was the smell of braised lion's head, and it smelled ...... It's very similar to his craft, the green onion is fragrant, the soup stock, just right!

Especially the rich and mellow meat taste, this person's craftsmanship is not low!

Someone cooking on set? Or is it filming?

Although many of the filming scenes are fake, some are real, such as when he hosted the filming of "The Taste of Things", the knife work, withering, stir-frying, dishes and the like were all real.

It can be said that that one directly fed the heroine fat, which led to a later comparison, and the face could be seen to be obviously round.

At that time, there was a spoof on the Internet because of this.

As the fatty fish searched, the fragrance became clearer and clearer

, getting richer, getting closer.

Finally......

Fatty Fish saw the scene of the crowd in the distance.

The smell came from there, and when you got closer, there were other dishes.

Braised pork, steamed sea bass!

Obediently, this smell is absolutely amazing!

The fat fish's eyes lit up, and he grabbed the person and sniffed it, looking confused.

Ha?

Working meals?

So this is the crew's working meal?

It wasn't until now that he saw clearly that this was the crew of "The Legend of the White Snake", and these people were all crew members, including big actors, group performances, and shooting crews, and there were indeed a lot of people.

I don't know who shouted to line up, and then brushed together, and everyone immediately lined up.

There was no one around Fatty Fish, and he finally saw the person in front of the cauldron.

So young?

So handsome?

He also thought that he was at least a middle-aged man, and he had to weigh at least one hundred and eighty pounds.

Fatty fish pouting, everyone is a chef, can you look like a chef!

But......

Fuck, I knew that there was such a handsome chef, why did I go to the entertainment industry to find this one when I was filming "The Taste of Things" before, and I didn't need a stand-in to find this one.

One by one, they received their own meals, and then devoured them.

After all, fatty fish is a chef, and he knows how to judge whether a dish is delicious or not, and it doesn't matter if he says it, the most important thing is to look at the guests.

And the group performances here, the crew, are the guests.

Looking at the way they eat, you can know that these dishes taste very good, after all, they are not all starving ghosts reincarnated.

Finally, the person who received it was almost there, and the fat fish also came up, and asked with a smile, "Little brother, can you let me taste it!"

Zhou You was stunned for a moment, looked at the remaining copies, and gave a copy of the fatty fish casually.

"Thank you!"

Fatty Fish took the lunch box, and after opening it, there was a serving of rice and four other dishes.

Braised pork, halal sea bass, hot and sour cabbage, braised lion's head!

Among them, there are about seven or eight pieces of braised pork, half a sea bass, and two braised lion's heads, which is a lot of money, after all, these are real meats, not simple vegetarian dishes.

….

The braised pork is red and shiny, fat and thin, fragrant, slightly shaking, trembling slightly, even if you haven't eaten it yet, just looking at this color, the fat fish knows that the taste of this braised pork is not bad.

The key is that the color is too positive, and without three or five years of heat, this color cannot be burned at all.

He didn't taste the lion's head first, but took a piece of braised pork and put it in his mouth!

The familiar sauce fragrance spreads in the mouth, and then, the tongue feels the sweetness and softness of the braised pork, and with a little force, the complete braised pork collapses instantly, and it really melts in your mouth!

Braised pork is generally fat and thin, and some people even have six or seven fat, three or four thin, and these pieces of braised pork are three points thin and seven points fat.

But......

It is so much fatty meat, eating into the mouth, it is fat but not greasy, greasy and palatable, the most important thing is that the salty and sweet, overflowing fragrance washes the greasy taste, and the pork itself has a fishy smell.

The average person may not be able to taste it, but ......

Who is the fatty fish, this tongue is his pride, even if the braised pork he made himself is covered with a rich sauce aroma, and if he tastes it carefully, the aftertaste will be surging and fishy.

But......

These pieces of braised pork completely removed the last trace of shame.

"Tsk, what a craft!"

Fatty Fish took a deep breath, asked for a glass of water, rinsed his mouth, and chose steamed sea bass!

Although this is a Cantonese dish, it ......

Huaiyang cuisine also includes steamed sea bass, and it is similar to the local practice in Guangzhou.

Just looking at the appearance, it is greatly discounted, which is understandable, you can't give everyone a fish, so it's only half a fish.

But......

The fish was obviously separated before it was made, and the juice that should have been poured on the fish was all in the belly of the fish, and shredded shallots were sprinkled on it.

With a quick pull, the fish meat slipped down, fell on the juice in the stomach, splashed pieces of oil, the fat fish sandwiched the piece of fish, and then ate it in its mouth!

The first thing you feel is the sweetness of the sauce, and the steamed sea bass sauce supermarket has a simple finished product that you can usually just disassemble and pour on the sea bass.

Even some restaurants use this simple sauce, after all, the average customer can't eat it.

But......

As long as you have a little bit of pursuit, it is impossible to use this simple finished product, but you need to make it yourself!

One of the simple ingredients is light soy sauce, extremely fresh, cooking wine, then add green onions, ginger and garlic, bring to a low boil, add sugar, pepper and so on.

Although the fatty fish had only eaten a bite, he had already tasted all kinds of spices.

For example, cooking wine, such as light soy sauce, such as sugar, such as rice wine, etc.

The sauce has a familiar taste, and it is clear that it was made by itself, not a simple product that was bought, which has already surprised the fatty fish.

And then......

It's the smoothness of the fish!

Fish meat is already delicate, so halal can highlight the tenderness and smoothness of fish meat and its own sweetness.

The fish is fresh, and the tender meat is served with a delicious sauce to make an authentic steamed sea bass.

"Yes!"

The light in the eyes of the fatty fish is getting brighter and brighter, I really didn't expect this steamed sea bass to taste so good.

….

Took another sip of water, and then ......

stared at the two braised lion heads, although they were still steaming, but ...... The appearance is actually a little cold, you know, all hot dishes, especially meat dishes, it is best to eat them while they are hot, not to mention completely cold, that is, they are warm, and the taste will also change.

However, fatty fish has eaten braised lion's head in various flavors, although the soup tastes good, but the braised lion's head is solid after all, so it looks like the heat is not enough on the outside, and it may be hot on the inside.

He looked left and right at the braised lion's head, and from that direction, the braised lion's head was round.

This is the basic standard for a braised lion's head, after all...... I don't cook it at home, so I have to look good.

And......

These two balls are not only round and plump, but the most important thing is that they are the same size!

This is a testament to both the skill of the chef and the dedication of the chef.

The fatty fish directly plunged the fast child into a ball, and as the ball turned, the juice that flowed quietly on it suddenly turned around, and the fat fish sniffed it, and the mellow fragrance was tangy.

And when I tied the balls just now, it was not very difficult, which shows that this balls are not very porcelain.

And porcelain is really right, some people make meatballs, in order to make people feel sincere, almost made into the form of ham sausage.

But in fact, the real braised lion head is not like this, everyone eats braised lion head, not to eat more meat, but to eat real delicious.

The gap is large, which just means that there is a lot of juice that penetrates into it, just like when the fast son pierced the ball just now, there was even juice splashed out, which is the real braised lion's head.

As soon as you take a sip, the mellow juice flowing from the epidermis flows into the mouth, arousing the sensitivity of the taste buds, and a more intense aroma penetrates the nasal cavity and continues to recall.

"it!"

The fat fish was shocked, this taste ......

It's almost the same as what I did, no, it's almost the same.

As you chew, the juice from the bite of the meat piece also flows out, and the juice is mixed with the crispy aroma of the meat piece, which makes people forget the words.

Soon, a braised lion's head was eaten by him.

"How?"

Just as he closed his eyes and reminisced, someone suddenly spoke beside him.

As soon as he opened his eyes, he saw the young man holding a glass of water, smiling

Moan stared at him.

Fatty Yu looked serious and exclaimed, "Okay, especially this braised lion head, I can say very seriously that this braised lion head can definitely make people step on the threshold!"

This is not flattery!

Lin An didn't know how many people wanted to eat his braised lion head, but after all, he was only one person, so it was generally rationed, and if people knew that there was another person who could make this kind of taste, the threshold would definitely be broken.

And earlier he said that the taste with him is not one or two points worse than his taste, but one or two points different.

If you have to say which of the two is delicious, it depends on the nuances of personal taste.

After all, even if it's the same delicious thing, there are people who like this and don't like which!

Zhou You had already noticed the fatty fish, after all, this body size was placed here, and he even rinsed his mouth when he ate the braised pork and steamed sea bass.

….

[In other words, it is the best way to read aloud and listen to books at present, @

？」

"Needless to say, just look at the expression on the fat fish when they eat the dishes that Zhou You cooked!"

"I don't think so!"

Bai Lu Wang Li and Fang Yuan chatted, and when Zhou You saw this, he said angrily, "Why don't you hurry up and shoot? I'm going back to Longshi as soon as possible!"

The cuisine starts with the roasting mat.

Li Xia Zhengguan