When Zhou You woke up, it was already six o'clock in the morning, and he knew more or less what happened last night, but he didn't expect Du Hongtao to be so seriously injured.

That foot was already swollen into a pig's trotter, and Du Hongtao grinned in pain!

He obviously hurt his muscles and bones last night, but he didn't care about it, and after a night of fermentation, he became what he is now, and he really did it himself.

The most important thing is that he is going to pick up his relatives today, how to pick up his relatives when his feet are broken, and how to hug the bride?

"you!"

"It's awesome, to steal some meat at night, to make your feet like this!"

Shi Yanwen is also very helpless, everyone is just joking, Du Hongtao came back empty-handed last night, and everyone didn't say anything, after all, there was something to do the next day, so after making a fuss for a while, the new house was rearranged, and then it was time to rest.

At that time, Du Hongtao looked fine!

Du Hongtao was also helpless: "I felt a pain in my ankle last night, but then I didn't feel it anymore, and I thought it was just a simple twist!"

When I woke up in the morning, I didn't feel any pain, but when I went down to the ground, the tears that almost hurt came down.

Zhou You was holding a piece of corn tortilla, and the village doctor happened to come when he came.

The surface of the foot was swollen and thicker than the leg, and it really looked like a pig's trotter, round, plump, and slightly red.

You can see that you have injured your muscles and bones, and this condition, if not treated well, may affect your subsequent walking.

The doctor was also startled when he saw the swollen instep, and when he touched it with his hand a little, Du Hongtao bared his teeth.

"The problem is very serious, I have to rush to the hospital!"

The village clinic really doesn't have this condition, and the most important thing is that the doctor can't figure out how the injury is, so it's best to go to the hospital to take a film.

Fang Qin and Du Guicun were also anxious.

"Then let's go to the hospital!"

"What if I can get married?"

"Let's make a film first, but I can't keep up with my marriage, but I should be able to keep up with my marriage!"

Take a film, as long as the bones are right, put on a plaster cast when the time comes, or borrow a wheelchair, anyway, when you get married, you just say a few words on stage.

Du Hongtao said, "Go to the hospital, maybe you can catch up with your relatives!"

Here, Shi Yanwen and others have already started to call friends, and Du Hongtao was sent to the hospital after a while.

Zhou You didn't help, this kind of thing is serious and serious, not serious and not serious, especially when I went to the hospital to shoot a film, as long as it is a professional orthopedic surgeon, it can basically be treated, but it costs a little more to go to the hospital and the process is a little more troublesome.

Du Hongtao's toss was directly tossed until eight o'clock, and the injury was still quite serious, but there were a few friends who lost it, and they directly found a wheelchair to push it to pick up the bride.

Fortunately, it was not far away, at ten o'clock, the wedding car arrived at the bride's village, and when they arrived at the door, the bride's side saw that the groom was in a wheelchair, and one foot was in a plaster, and they were completely dumbfounded.

"What's going on?"

"The groom won't be disabled, will he?"

"No, I saw you earlier when I got married, and it's quite a complete young man!"

Listening to the chatter in his ears, Du Hongtao felt that the whole person was about to burn, fuck, he knew that he shouldn't have stolen meat last night to eat.

He hurriedly greeted a few familiar faces from his wife's village, and said with a smile: "Hello Aunt Wang, isn't this about to get married, and I'm happy? I thought about decorating my wedding room well, and I got my feet down!"

The others laughed when they heard this, and the bride's parents also came out, and asked carefully, Du Hongtao naturally didn't dare to say that he hurt his feet by stealing meat, but could only say that he stepped on an empty stool when he was decorating the new house.

The groom injured his foot, Shi Yanwen and these brothers naturally had to go on top, and the young relatives on the bride's side all came out, and the wine was noisy one after another.

When it's almost over, in the end I can only let the bride's brother

My brother took the bride out and put her in the car!

"What's the matter with you?"

The car moved, and the bride looked at Du Hongtao curiously, Du Hongtao had already told her about the injured foot, but she didn't know what it was.

Du Hongtao had no choice but to briefly talk about what happened last night, and the bride was dumbfounded.

"Stealing meat? You're amazing!"

The bride rolled her eyes and said to herself, is this something that a normal person can do?

When I got home, it was exactly twelve o'clock, I changed my clothes, and the wedding began, because Du Hongtao injured his foot, many links were canceled, so I just went through the basic process.

And traveling around here, I soon received the task of serving food!

A taste of tofu!

It is okay to say that it is Sichuan cuisine, and it is okay to say that it is Lu cuisine, and its main ingredients are tofu, winter solitary, and ginger slices...... Although it looks simple, it looks white and tender, tastes fresh and sweet, and contains rich nutrients.

Cut the tofu into one-centimeter-thick slices and place them on a plate, then discard any excess water from the plate.

Chop the minced green onion and garlic, prepare the stock, then add salt, light soy sauce, sesame oil and other condiments to it, then add the minced green onion and garlic, and stir well.

Pour the mixed sauce on top of the tofu, after the water boils, put the tofu in the pot and steam, usually about ten minutes!

After it is baked, sprinkle with chopped green onions, and a plate of tender and juicy Yipin tofu is made.

Every village has a dish that must be served in each village, just like Dujiagou here, in addition to the braised elbow, there is also a dish of cold rabbit!

Put the whole rabbit in the pot, add peppercorns, star anise, spices, ginger slices and other spices to cook, put it on a plate, wait until it cools a little, and then chop the rabbit into pieces!

Pour oil from the pot, then put the green onion, ginger, garlic, peppercorns, etc. in a colander, put it in the oil pan and fry it until the color is yellow, and then pour these materials off, and at the same time pour in the prepared rabbit meat, fry it over high heat, completely evaporate the water in the rabbit meat, add cooking wine, oil, salt and sugar, and wait until it becomes golden brown, pour sesame seeds, and you can turn off the heat and get out of the pot.

Dujiagou is located in Sichuan Province, and the natural food is Sichuan cuisine, and most of the Sichuan cuisine is stir-fried, and the flame in the pot rises from time to time in the backyard!

The big girls and little daughters-in-law who helped looked at it, and they all blushed!

"It's really handsome, especially when he is flipping the spoon, such a big iron pot can be held with one hand, and it doesn't contain a lake at all!"

"Yes, this power is much greater than that of my dead ghosts!"

"This master looks white and pure, tall and thin, I didn't expect the strength to be so great, the strength of the right hand, I'm afraid one hand can lift me!"

"Hey, it's a pity it's a little cold!"

"What's wrong with Gao Leng, I like Gao Leng, I'll have a banquet this afternoon and pour him more wine!"

As the fireworks rise, the fragrance gradually spreads, and many people's attention begins to shift from the appearance of Zhou Zhou to the food.

"Wow, it smells so good!"

"yes, this awesome looks ***!"

Bangbang Chicken is a high-quality Hanyang chicken, and after cooking, the chicken is beaten and relaxed with a wooden stick before eating!

Every food recipe has its own reason.

For example, this stick chicken, it is rumored that the productivity was backward in ancient times, and chicken was a luxury in the meeting, and it could only be eaten once during the New Year's holidays, but there were many people and few chickens, so someone came up with a clever trick to cut a whole chicken into many thin slices, and then sell it by slices, but the chicken was scattered, so the merchant used a wooden stick to knock it loose and tear it into strips!

This is not only convenient to sell, but also easier to taste because the chicken is one by one!

Bangbang chicken, husband and wife lung slices, and even Lizhuang white meat, etc., in fact, the practice is similar, which is called pouring juice, mixing juice, and pouring juice in Sichuan cuisine!

In the front yard, the bride pushed Du Hongtao and couldn't help but say, "You are comfortable, your feet are broken, and now you can even save more than half of the toast!"

Du Hongtao smiled, "Aren't you too?"

Indeed, after all, if your foot is injured, you can't drink, and you can't move, and it's not okay to toast, of course, Du Hongtao is inconvenient, and the bride is naturally inconvenient, just wait for a while to salute a few elders.

As they were talking, the friends they knew together came, and they hurriedly greeted each other.

Soon, the manager arranged for everyone to sit at the table.

Shi Yanwen and the others were arranged together, after all, they were all classmates.

"Damn, I drank on an empty stomach in the morning, and I almost didn't over!"

"The wine in the village is home-brewed, and it doesn't talk about martial arts!"

"It's too much stamina, I've only drunk seven or eight cups, and I'm not feeling well after half an hour, but it's okay now!"

"I guess I didn't eat in the morning!"

Nonsense, I can't eat it at all, Du Hongtao looks like that, everyone went to the city to help, and then went directly to the woman's house.

It's almost one o'clock since the morning, and I've been hungry for a long time.

"I didn't eat meat last night, but I finally ate it today!"

"Haha, yes!"

As he spoke, the dishes began to serve.

Dengying beef, white meat mixed with mountain pepper, refreshing fungus, mille-feuille pig ears......

It's all cold dishes, but this time, the cold dishes are all made by Zhou You, because the cold dishes of Sichuan cuisine are still different from the general cold dishes, and they account for a very large proportion!

"Tsk, Lampshadow Beef, my favorite!"

"I like to eat too!"

Someone sandwiched a piece as he spoke, and took a closer look, hey, good guy, it's really thin!

"Good girl, what kind of knife work is this, it's thinner than bean skin!"

"yes, it's all transparent!"

"I don't know what it tastes like!"

Dengying beef, a traditional local delicacy in Sichuan and Chongqing, the so-called Dengying, is a shadow puppet show, which is generally projected onto the curtain with the first batch or on-duty character silhouettes.

Called by the shadow of the lamp, it is enough to see the thinness of the slices of meat, so thin that it can even reveal things under the light, like a curtain in a shadow puppet show!

When I took a bite of it, I instantly felt the spicy and fragrant taste, which stimulated the taste buds and made people can't help but suck their saliva.

And although the beef slice is very thin, but when chewed, it is tenacious, and it stays fragrant after chewing for a long time, especially the spicy taste, which becomes stronger and stronger as you chew!

"Hey, it smells so good!"

"Tsk, this thing is definitely a wine artifact!"

"I'd like to eat it with freshly baked white steamed buns!"

The taste is a bit similar to spicy spicy slices, but it is definitely more delicious and durable than spicy slices, especially after eating, it leaves a fragrance in the mouth, which makes people want to stop!

Of course, there are several dishes, and it is impossible to eat Dengying beef, and some people choose refreshing fungus!

Fungus, a magical thing!

But......

Cold fungus is actually the first choice for Northeast fungus!

The southern fungus meat is thin, most of them taste like chewing paper, dry, and the taste is very poor.

Of course, the south is not without good fungus.

It's just that compared with the Northeast fungus, it is still a little worse.

The one chosen by Zhou You is the large fungus in the Northeast, which is placed to control the water after boiling.

Cut millet spicy, add salt, monosodium glutamate, soy sauce, sesame oil, garlic, rice vinegar and stir well, of course, you can also dip and eat!

This bite goes down, the word refreshing is indeed unstoppable!

"Wow, why is this fungus so delicious!"

"Yes, yes, it's much better than the fungus I've eaten before, and this fungus feels very thick, and it doesn't taste earthy!"

"It's not like our native fungus!"

"This chef is a good cook!"

Shi Yanwen, who was eating pepper mixed with white meat, nodded: "Yes, it's really delicious, the reason why Taozi was injured was because he was not greedy for other people's meat last night, and he broke his foot when he ran to steal it!"

A few students who just came today burst into laughter!

At this time, it was not only Du Hongtao's classmates who were attracted by these dishes.

Most of the people from the same village also ate it.

"Tsk, this awesome is very authentic!"

"Yes, yes, the aroma of this red oil and the broth make the chicken shreds completely flavorful, and one bite is full of flavor!"

"Spicy, sweet, salty and fragrant, this chef is amazing!"

"No wonder his uncle had to invite this master!"

And just as everyone was moving, the hot dishes finally began to be served.

Fish-flavored shredded pork, stir-fried fragrant solitary, spicy chicken, Yipin tofu, cold rabbit, salt and pepper mushrooms, braised elbow......

As a native of Sichuan and Chongqing, it is too common to go to a restaurant with fish flavor and shredded pork, as long as there is a Sichuan cuisine logo hanging at the door, who wouldn't, let alone the Sichuan-Chongqing area.

But......

The more popular things are, the more difficult they are to make, because everyone has eaten too many flavors, but the more they can distinguish between good and bad!

Fish flavor, fish flavor, it seems that there is a fish, but it does not contain fish condiments, just like there is no wife in the wife cake.

A variety of familiar ingredients!

Pork, black fungus, shredded lettuce, shredded carrots and more!

Of course, because of the region, even if it is the same dish of fish-flavored shredded pork, there may be some places where it is authentic not to put shredded lettuce, and there are also places where it is authentic not to put shredded carrots.

But......

To judge whether a dish is authentic or not, just taste it!

Chengcai is ruddy in color, smells of fish, sandwiches a quick child, takes a bite, and the familiar sweet and sour taste appears, and then you can feel the smooth and soft meat quality, but it is mixed with other materials.

For example, the black fungus cut into strips, the softness of the meat and the crispness of the black fungus are in stark contrast, but whether it is meat, black fungus or shredded carrots, they are wrapped in thick juice, and this bite is sweet with a rich garlic fragrance.

"Delicious!"

"I thought those cold dishes were already good, but I didn't expect ...... This hot dish tastes so good!"

"yes, it's much better than the chefs in those big hotels in the provincial capital!"

As he was talking, Fang Qin and his wife came over, and their son's foot was injured, so they had to walk instead.

"Everyone eats and drinks well, how does it taste!"

Du Guicun held the wine glass, his face full of joy.

"Hey, your brother's chef is really good!"

Someone gave a thumbs up, but when he spoke, he still had food in his mouth and didn't even raise his head.

"I'll go, this braised elbow tastes better!"

"The fat of this elbow meat melts in the mouth, the more you chew it, the more fragrant it becomes, and the fat of the fat has penetrated into the lean meat, and after one bite, the whole person will be submerged in the meat fragrance!"

Du Guicun was dumbfounded, we are here to toast, look up, everyone!

Who knew that he hadn't said it yet, his wife on the side had already picked up the fast, rolled up her sleeves, directly tore a piece of lean meat from her elbow, and stuffed it directly into her mouth.

"Well, that's it, I've finally got it again!"

Even though more than half a year has passed, Fang Qin still remembers the taste of that table seat vividly, but he hasn't eaten it for a long time later, and he slowly became a lake, but ......

After this mouthful, the memory of the dead came back in an instant.

"Hey, how can you eat at someone's table?"

Du Guicun frowned, and hurriedly pulled his wife.

But then, his wife directly grabbed a piece of meat from the table and stuffed it into his mouth, directly blocking his mouth.

"Well, that's how you ...... Hmm!"

Although they are all from the countryside, and the people sitting at this time are basically villagers, but after all, it is the main family, and he has to talk about etiquette, but before he said this, the meat fragrance in his mouth instantly spread, and the meat juice flowed into his throat, and then ......

Du Guicun's body was shocked, and his eyes gradually became larger.

"Good boy, this ...... Is this elbow meat?"

Du Guicun was stunned, he hadn't eaten braised elbow, after all, it was the standard for rural flowing water mats.

Someone once joked that if the big banquet in the countryside was not elbowed, then the seat would not be complete!

Although it is a joke, although it is true that not everyone's seat has elbows, but ......

The appearance rate of elbows is indeed very high!

Therefore, he didn't know how many braised elbows he had eaten, but it was the first time he had tasted the taste that he had just eaten in his mouth!

Seeing that his wife took the stool and ate it, Du Guicun didn't pay attention to it, put the wine saucer next to him, and then took the fast son and tasted it one by one!

Braised elbows!

it!

Salt and pepper mushrooms!

Two slots!

Fish-flavored shredded pork!

Three slots!

……

He tasted this way, and when he wanted to eat braised elbow again, he found that the bones had been taken away.

Fang Qin smiled: "How about it, it's delicious, don't blame me for paying such a high price now!"

Du Guicun nodded, cried and laughed again and shook his head.

No wonder......

No wonder my wife and uncle have to invite this, with this skill, the chef of a five-star hotel can't compare, and that one is too young!

Just when Du Guicun was eating wildly, his daughter-in-law pushed Du Hongtao over.

When he saw that his parents had eaten, he immediately said angrily, "Dad, I got married today, and my uncle and uncle's family are here, are you okay, and you still have a meal?"

My son is getting married, and I have a feast?

How did you do that dad!