It's dark.

The sea breeze rises......

Meng Jianshan was seasick, and Lin Xinhai tried his best to control the fishing boat from shaking.

Chen Yuan's squid hook stayed below for more than twenty minutes before the rod was started, and there were only three on the first rod.

There are two time periods for squid fishing, the first half of the night and the second half of the night.

The first half of the night was about nine o'clock.

In the second half of the night, after three o'clock......

The squid at these two points in time is relatively easier to catch. Especially in the second half of the night......

"Three big rockets." Chen Yuan untied the squid and said.

"Good location today." He Fei also picked up the rod and hit two, but it was quite big: "When I see these live rocket squid, I want to get a sashimi." ”

"You're a foodie." Yang Xun's pole was put away, and there was only one.

Chen Yuan and a few of them were blowing cowhides at the stern, and Zhang Cheng was alone at the bow of the boat, alone......

Chen Yuan walked over: "Do you want to change positions, you go to the back and brag to everyone, it won't be so boring." ”

"Wow." Zhang Cheng said with a smile.

Chen Yuan changed to the bow of the boat and sat on the recliner, crossing Erlang's legs.

The fishing boat is swinging, and so is the time...... It's nine o'clock.

Now the fishing depth is more than 10 to 30 meters.

The squid is concentrated, and now this point is low tide, the sea is calm, and the squid gathers quickly.

There are also fishing boats on this sea today, but there are not as many as yesterday, there are only 7 of them, and everyone is far away.

Just now, there was a fishing boat that was only more than 100 meters away from Chen Yuan, and now they were all hundreds of meters away.

Chen Yuan's fishing boat, the fish trap lamp is particularly domineering, and the trap fish lamp embedded in the hull of the boat has 22 around it. And the fishing boat's fish trap light is too simple, if they are too close to Chen Yuan, they can't grab it......

Last night was proof of that.

Last night, Chen Yuan and Zhou Sheng caught more than 150 catties of squid. And also in the outer areas......

This is thanks to the credit of the fish trap lamp.

……

On the fish exploration screen, dense dots. I don't know how many squid gathered......

Hook down for three or five minutes, start the rod, less six, seven or eight, more than twelve grand slams.

Zhang Cheng was chatting with He Fei, Yang Xun and Zhou Sheng in the back, and they were in a good situation, and they were in full swing.

Meng Jianshan's condition was much better, and he walked out of the cabin.

"Okay?" Seeing Meng Jianshan tidying up the fishing rod, Zhang Cheng asked.

"Spirited." Meng Jianshan said with a smile: "I also want to go ashore, and I have to do a big job tonight." I don't have to go back tomorrow, let's fish for two more days. ”

"Okay." Yang Xun said excitedly: "You're really fine." ”

"It's okay."

Lin Xinhai turned his head at this time and said, "I'm afraid it won't work...... I'm going back tomorrow morning at the latest. ”

"Why?"

"I just received a notice from the Maritime Safety Bureau that there is a normal formation of low pressure...... Tomorrow there will be winds of more than 5 winds. Lin Xinhai said. He was working on nautical charts at this time......

The central area of the depression is still far from here.

However, it is estimated that the sea conditions in this large area of the sea should reach level 5 tomorrow.

In the afternoon, the sea state is almost level 4 at high tide. In terms of level 4 sea conditions, Meng Jianshan couldn't stand it.

"What time will you be back tomorrow?"

"Let's go at dawn." Lin Xinhai said with a smile: "I stayed up all night fishing for squid today." ”

There are many typhoons in the summer, so there is less time to go overseas.

Chen Yuan: When they went to sea this time, the weather in the past few days can be said to be very rare.

As for the large surge over there, it is mainly due to the topography of the seabed and ocean currents. Dominate that sea, there is no wind and waves......

In the first half of the night, the sea was quiet, the swells were small, and everyone was pulling the rocket squid, but as time went on, there were fewer squid around.

Chen Yuan looked at his watch, and at half past eleven: "Master, do you go back and rest?" ”

"Rest. I'll sail back tomorrow morning......," Mr. Lin said.

"Yes."

"I'm a little hungry." Lin Xinhai smiled and picked out a big squid from Chen Yuan's basket and boiled a pot of water: "Meng Jianshan......" Lin Xinhai shouted.

"Hey."

"If you're not feeling well, get some rest."

"It's all right." Meng Jianshan said: "I slept all afternoon, and now I am in good spirits. ”

Lin Xinhai boiled water to scald the skin of the squid, processed the squid, then blanched it in boiling water, fished out the ice water, and dipped it in light soy sauce ginger mustard...... Eat the thief fragrant. If you didn't finish eating, you threw it to Zhou Sheng......

"I'm back to sleep." Lin Xinhai said to Chen Yuan.

"Okay."

Now it's going to take more than ten minutes to get a rod.

Yang Xun put the catch in the refrigerator and shook his hand: "My arm feels wasted, and I don't know how many days it will hurt when I go back." ”

"You can just steal the fun. One night of fishing here is equivalent to a month's salary for many people. He Fei said.

"You don't have a supper, I'll get a little supper." Yang Xun said.

"Eat." Chen Yuandao.

"A whole fresh fish porridge." Zhou Sheng got up and said, holding a plate of squid meat and bringing it to He Fei to taste.

"How to make fresh fish porridge?"

"It's porridge and fish that doesn't smell fishy. You wait......" Zhou Sheng brought the plate to Chen Yuan, and they brought it over.

Meng Jianshan ate a piece: "It's really refreshing." ”

Chen Yuan also tasted a piece, this thing has to be eaten fresh......

Zhou Sheng put down the plate and dipping sauce, went back to the stern and picked out a few fish in the refrigerator, the red eastern star grouper, the deep-sea stone Jiugong, and two more pink sea bream...... And the rocket squid that just came out of the water.

"Good guy, these ingredients go down, that porridge must not melt the tongue." Yang Xun said with a smile.

"The ingredients are not enough, if you add a few large flower crabs full of cream, then it will be called a beauty." Zhou Shengdao.

These ingredients require only one word 'fresh'.

The East Star Grouper, the Deep Sea Shi Jiugong, these are caught in the morning, and they are frozen in the freezer at minus 60 degrees, and after they are to be thawed naturally, the taste is a little bit worse than when they first came out of the water.

Cook the porridge first......

The porridge should be cooked slowly over low heat, not in a hurry......

The fish is placed in a basin with water and thawed slowly.

It was past twelve o'clock when the fresh fish porridge was ready, and Chen Yuan shouted: "Master, are you asleep?" ”

"Asleep." When Lin Xinhai heard the voice, he ran out wearing a pair of red pants: "Is the fresh fish porridge ready?" ”

Zhou Sheng laughed: "It's done." ”

Meng Jianshan is cutting millet spicy and making dipping water......

The fresh fish porridge tastes delicious, and it is even more perfect if it is paired with rocket squid sashimi.

Meng Jianshan made several plates of sashimi.

Chen Yuan helped everyone serve fresh fish porridge outside......

Chen Yuan and Zhou Sheng are now rice buckets, with great strength and a large amount of food.

"It's hot......" Zhou Sheng took it to the basin and was in his mouth, screaming hot.

Yang Xun used a spoon, blew and ate, and ate a bite of white and tender porridge: "Fresh...... Absolutely. ”

This porridge wants to be fresh, and if you buy fish from the market, you can't make this effect.

"I'm going to be a gourmet UP master in the future, and the first thing is this fresh fish porridge." Meng Jianshan is in good spirits, and now he laughs.

Today's fresh fish porridge has a little fishy smell, but it is very fresh, and the umami has melted into the porridge, and it is extremely satisfying to take a bite.