Chen Yuan and the others went to meet Lin Xinhai, and it was eleven o'clock in the evening.

The two auxiliary boats had already been filled with fuel and went to Zhao Hai and Gao He to help lift the pendant.

"Hey, how's the catch?" Approaching, He Fei shouted from behind.

"Liquidated." The workers on the fishing boat smiled and said, "That's a lot."

Lin Xinhai walked out and took the walkie-talkie: "The first rope has been closed, tuna, swordfish and marlin, there are a lot of them. There were also five very large marlin, which we used a crane to get up."

"What's the biggest?"

"It's estimated that it's seven or eight hundred pounds."

"It's not too big." Chen Yuan said with a smile.

"Over here, it's huge." Lin Xinhai smiled and said, "Have you eaten?"

"Not yet. Come down and drink."

"Wow, you guys come over here, I didn't have dinner." Lin Xinhai took the rope ladder.

Zhou Sheng drove the boat and cautiously approached the fishing boat.

Chen Yuan helped fix the rope ladder, and Lin Xinhai climbed down neatly.

Zhou Sheng walked out: "Six or seven hundred catties of marlin, how long?"

"More than three meters. It's not a ...... of sharp mouths."

Fishing boats are still catching fish.

Chen Yuan really wanted to go up and have a look, but it was very troublesome to go up and come down.

The marlin on Kiribati is basically blue marlin, and the blue marlin at the equator is usually not particularly large, and the vast majority of individuals are about 2 meters in length. However, there are also very few individuals who can grow to a very large size, even exceeding the weight of a thousand catties.

Marlin is fierce and likes to jump. If you are stabbed in the chest by a marlin, it can even penetrate the human body. It's not like this hasn't happened before, and I don't know if it's happened one or two.

But those were accidents that happened when fishing with a fishing rod.

"The boats are full of offshore fishermen, and it is the first time I have come to the open sea, so I would like to tell you some things to pay attention to." Chen Yuandao.

"Yes. We all use iron hooks to hook up big fish...... Kill them on deck, bleed, and send them to the portal." Lin Xinhai said: "I told everyone what to pay attention to, they are all old fishermen, no problem. Also, I have everyone who works in the deck area wear a life jacket......

[To tell the truth,Recently, I've been using a change source to read books and chase more,Change the source switch,Read aloud with more timbre,.huann.Android and Apple are available.。 】

The fishing boat moved away from the fishing boat, and He Fei turned on the ship's stabilizer. Zhou Sheng took out the big fish......

"How can you do such a big fish?" Zhou Sheng asked.

"Boiled fish." Chen Yuan said.

"This is a real sea bream, right?" It was the first time He Fei had seen such a large red sea bream.

Chen Yuan nodded: "True sea bream."

The smaller red sea bream is red, and the large red sea bream has a dark gray eye color, as long as there are a few parts that are still a little pink.

Chen Yuan took the machine for fishing fish scales and began to beat fish scales. This fish is big, and the scales are very hard, so if you use an iron brush, it will be difficult to get it down.

Zhou Sheng, Lin Xinhai, and Yang Xun began to prepare the ingredients for the cold pot fish.

Chen Yuan processed the fish, separated the fish head, the bones, and slice the fish. Then open the cold pot fish packet, there is marinade in it, and marinate the fish first.

….

Chen Yuan is still preparing sour chili peppers, pickled ginger, mustard vegetables, sour, green onion segments, dried chili peppers and dried peppercorns.

"Hurry up." Chen Yuan said, "I'm hungry."

"Soon, or you'll come." Zhou Sheng complained.

Chen Yuan began to boil the oil, waiting for their ingredients to be ready, began to stir-fry, then added water, added some soy sauce, salt, sugar and chicken essence to taste, and then put the fish head and fish bones after boiling.

If there is no bone broth, you need to boil the fish head and bones over high heat, and turn to low heat after boiling for a while to let the flavor of the fish bones come out.

"Bean sprouts, take them out." Lin Xinhai smelled the fragrance and said.

"The sprouts are here." Yang Xunduan

After two plates of bean sprouts came out, Chen Yuan took a knife and cut them neatly, cleaned them and put them in a pot.

After boiling for more than ten minutes, the taste of the soup has come out, followed by putting the fish fillet, boiling the raw food, turning off the heat, and pouring it into a large basin. Then wash the pan and pour oil over the pan......

Zhou Sheng poured dried chili segments into the pot, one handful, two handfuls, and three handfuls.

He Fei looked at the corners of his mouth twitching beside him: "Wouldn't it be too spicy if you put so much?"

"No, it won't. For the cold pot fish, we also have to make dipping water." Zhou Sheng said with a smile, grabbed another handful of green peppercorns and put them on top of the dried peppercorns.

When the oil was hot, Chen Yuan took the oil and poured it on top of the dried peppercorns and chili peppers.

'Oh~, the choking fragrance came out instantly.

On the side of the big white boat, Luo Laosi looked at them with binoculars and shouted over the walkie-talkie, "Lao Hai, Chen Yuan, what delicious food are you cooking on the boat?"

"Boiled fish." Chen Yuan heard the voice in the walkie-talkie, picked it up, and said.

"I'm going to eat it too."

"You're not staring at the boat, eating, eating...... I'll pack it for you later." Hayashi Shinkaido.

"Now let me pack it separately, don't pack it up and come back with the rest of your food." Luo Laosi said.

Lin Xinhai laughed twice and said, "Okay, I'll pack it separately for you." Eat the fish head or not, get you a fish head."

"Eat. Don't be too spicy, the boiled fish made by Chen Yuan's father-in-law before is delicious, too spicy." Luo Laosi complained: "After eating that meal of boiled fish, my mouth was swollen for several days."

"You keep an eye on the catch and tell everyone to stay safe."

"Okay, I'm busy."

Now it's the second dry rope, and the hooks are very dense.

This is also a school of bonito-dominated fish, and there are a lot of them.

The rope lifter rolls up the dry rope and drags the catch directly to a stainless steel metal trough. The metal groove has a knife edge at the end, as well as a blocking plate......

Hooks without catch can be sent directly through the baffle and the dry rope to the reel of the rope lifter along with the branch line. If there is a catch, the fish will get stuck on the blocking plate...... The dry rope is higher than the bottom plate of the metal trough, and the fish are caught in the metal trough, which will form a height difference, and when the blocking plate is stressed, there is a sharp knife on the inside of the blocking plate to cut down and cut the rope.

Seventy or eighty thousand hooks, it is unlikely that the fish will be unwound manually when the dry rope is recycled.

In addition, the speed of the rope lifting machine is also very fast, and the dry rope is recovered several meters per second. If you want to unpack the fish by hand, you have to stop the machine.

Hundreds of thousands of meters of dry rope, if you manually untie the fish, I don't know how long it will take.

As for the branch lines and hooks that are still on the dry rope, then wait until the dry rope is stored before untying them.

When lifting the rope, the dry rope is stirred on the drum of the rope lifting machine. When the rope is finished, roll the rope onto the rope lifter. This process unravels the hook.

If there is a fishhook line that is intertwined with each other and cannot be untied, then cut it from a new bundle.

There are enough feeders on the fishing boats. Moreover, there is a fish hook bundling machine, and the workers are still very fast after they are familiar with the use of the bundling machine.

Boiled fish with autumn knives