Chapter 247: Not a Bad Catch
It only took more than an hour for Dabai to find the little nanny.
Guo Zhiming had already slept, but when he heard Chen Yuan and them coming, he got up from the bed.
Once the marlin is processed, just hang it up.
Now it's past eleven o'clock in the evening, and Zhao Hai is still pouring fish here.
Waiting for the fish to be hoisted onto the frozen boat, Chen Yuan and Zhou Sheng climbed onto the deck.
"Mr. Chen, Mr. Zhou." Guo Zhiming said with a smile.
"Don't be a general manager, just call us by name." Chen Yuan saw Zhao Hai and said with a smile, "The fish hasn't been loaded yet."
"And some more." Zhao Hai smiled and said, "This time is a good start."
The nanny has a door in the middle of the right side of the boat with an extendable conveyor inside. In order to facilitate the transportation of fish, Dabai's side of the ship also opened a door in the corridor of the freezer cabin.
Zhao Hai and Gao He also followed suit.
The two boats are close together, secured, docked with the side doors of the boats, and then unfolds the teleporter god and extends to the fishing boat. In this way, the two boats not only save a lot of manpower, but also save a lot of time.
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Otherwise, it will take a long time to use a crane to carry the fish, dozens of tons.
Chen Yuan went to the processing room to take a look.
The processing room here is estimated to be zero degrees Celsius, and the workers are wearing thick clothes.
The ground was littered with fish and ice slag.
These fish are mainly bonito, sea wolves, rays, and many more. These fish are cheap......
The expensive fish, which was handled on the fishing boat, had already been frozen and hardened, and now they are all in the ultra-low temperature fish tank.
The processing room is very busy, and piles and piles of fish are fed into the processing room through the conveyor.
Coming out of the processing room, Chen Yuan handed Guo Zhiming and Zhao Hai cigarettes.
"How many fish did your boat catch, and how much was it worth?" Chen Yuan asked.
"In total, there should be five or six hundred thousand." Zhao Haidao.
Five or six hundred thousand is very good. This is the price at sea, and it is seventy percent of the price at sea. These fish are sent back to China, deducting oil costs, labor costs...... Chen Yuan's profit is also five or six hundred thousand, or more.
"Your fishing boats caught more than 200 tons?" Zhao Hai asked in a low voice, "Is there a lot of tuna?"
Chen Yuan nodded: "It's quite a lot."
Zhao Hai took a deep breath and nodded. They put more than 20,000 hooks, and a lot of tuna was hit.
"Longline fishing is still tuna." Zhao Haidao: "The next time will help us find some sea areas with a lot of tuna. It doesn't matter if the density is lower, there should be more tuna."
Zhao Hai and they also caught dozens of tons of fish, but most of them were bonito.
Even if it's a big bonito, the price is too cheap.
The current market for bonito is not bad, according to the latest price, the price of skipjack tuna in the western Pacific is $1,850 per ton.
This is the delivery price, not the final price.
Chen Yuan: The price of the fish they collect here is cheap, mainly based on the price of the fish purchased by the Dongjiang Fishery.
Dongjiang Fishery is now quoted at $1,100 per tonne. Chen Yuan and his side still have to eat 30% of the ship's fare, but the actual price they give is 800 US dollars per ton.
….
Zhao Hai has more than 30 tons of skipjack tuna, which is less than 200,000 yuan when converted into RMB. But if you hit three good tuna, the high-quality tuna is quoted separately, and the three fish are 110,000 yuan. Counting other tuna, the total income is about 500,000 yuan.
Don't look at the bonito catch, but it's too cheap. Unless it's your own fish to your country.
But if you think about the cost of transportation, if you only transport bonito, unless the quantity is particularly large, it will not be too profitable.
After chatting with Zhao Hai on the boat for a while, Chen Yuan and the others returned to the fishing boat.
It's late at night.
The moon is bright tonight, and you can see the clouds in the sky.
Chen Yuan helped Yang Xun plan the route, and said, "Just go over the twin-engine economic cruise."
"Okay." Yang Xundao.
Chen Yuan and Zhou Sheng went back to the cabin.
The soundproofing of the bedroom was good. This is relatively good, and it is much better than the Shengyuan.
In the bedroom, the sound of the engine is still clear to the ear.
Chen Yuan and Zhou Sheng had long been familiar with this noise, and after lying down and chatting for a while, they fell asleep.
When I woke up, it was past eight o'clock in the morning.
The fishing boats have already arrived in the designated sea area, and the swells here are relatively large. The fishing boat turned on the stabilizer, and the hull was still shaking.
Chen Yuan came out after brushing his teeth and washing his face.
He Fei is cooking, and Yang Xun is fishing.
"Did you catch a fish?" Chen Yuan asked.
"I was hit by one just now, it's not big, it's estimated to be about fifty pounds." Yang Xun said.
"What tuna?"
"It's supposed albacore, it's been processed and put in the freezer." Yang Xun said, "The price of frozen tuna is very cheap, right?"
"It's okay, Master, they'll be here soon." Chen Yuandao.
It's only been a few hours, and it's no big deal. The big fish boat is equipped with a freezer......
Unless it's freshly caught tuna, the main factor affecting the price of tuna is the means of preserving.
At present, the world's mainstream tuna preservation methods, the quality from high to low has ultra-low temperature freezing, cold seawater (ordinary) freezing, chilled.
When the tuna goes through the action of bloodletting, fin and gills, etc., the tuna is then placed in the ultra-low temperature rapid freezing chamber, dozens or even hundreds of pounds of tuna in a few hours or more than ten hours, the core temperature of the fish body gradually drops to -60, to achieve complete freezing, the water of the fish body is completely solidified, preventing the quality change caused by the fluidity, and ensuring the quality of the fish meat.
This also ensures the colour of the fish to avoid browning and acidification of the tuna.
Chilled, frozen, and there are even plenty of carbon monoxide smoked tuna on the market, which has long been banned. These tuna are cheap, but one of the characteristics is that they are bright red, uniform in color, dull, rough, not thick, and the flesh is soft and inelastic.
The ultra-low temperature frozen tuna can retain the unique flavor of tuna to the greatest extent, and retain the original nutrients such as high protein, high unsaturated fatty acids and trace elements of tuna.
Ultra-low temperature tuna is expensive. However, there are many fishing vessels that do not have the conditions to be equipped with cryogenic chambers......
The take-up is the capital, and the investment in the ultra-low temperature cabin is large. Again, the cost of use is high. If the power of the generator on the ship is small, it will not be able to carry ultra-low temperature refrigeration equipment.
The meal is ready.
He Fei also collected the fishing rod.
Chen Yuan came to the cab with a meal, and while eating, he contacted Lin Xinhai: "Master, I received a reply."
"Your master hasn't gotten up yet, what are you calling him for?" Luo Lao Sidao.
"It's past eight o'clock, and you haven't gotten up yet?"
"He didn't go to bed until after three o'clock last night, let him sleep a little longer."
"Have you finished collecting the hooks?"
"It's done."
"How's the catch?"
"It's average. Yesterday I put out all the tuna hooks, about 15,000 of them, and only caught about 50 tuna, a few swordfish, and a pretty big grouper."
Chen Yuan 'um, "When can I come over?"
"Let's go."
"Where?"
"Just left. The nanny is going back, and yesterday's catch was loaded with the nanny by the way."
Boiled fish with autumn knives
Obstruct....