Half an hour later, when Gu Chuchu got out of the car, he found that Ji Wenyan was not wearing a suit today, more like he had found a coat to eat casually.

It seems that the two of them coincided again.

"When I was in the car just now, I was still thinking, if Chu Chu accidentally wore something as formal as yesterday, the suit that would be put in the trunk might be useful, but fortunately, this trouble doesn't have to be solved."

Gu Chuchu naturally grasped the key point here, it turned out that after the subconscious choice, Ji Wenyan also considered the two choices that Chu Chu would make, fortunately, now he can say this with a relatively relaxed emotion.

There aren't many people in the restaurant, but the décor seems to be special.

"It's all shells collected by the owner from different places, and although this shop looks like it sells seafood, the best thing here is baked rice."

Gu Chuchu also happened to take over the conversation.

"I believe in your taste, can I eat with you today without looking at the menu?"

This is a bit of a dump, but Ji Wenyan is as happy as he is.

"Okay." gently responded to Gu Chuchu's request.

The two sat down, and the waiter saw Ji Wenyan's eyes and nodded gloomily.

"This is tartary buckwheat, there are very few here, or I recommend it to the owner, it is the taste of hometown." No wonder Gu Chuchu felt a little familiar when he saw this thing.

Yes, after coming out for such a long time, although Gu Chuchu rarely feels homesick, how can people outside be homesick?

The taste of tartary buckwheat is still so familiar, the taste of buckwheat is very fragrant, although it is a little bitter in the mouth, but the sweetness that comes up is the familiar taste of Gu Chuchu.

Soon, the baked rice came up.

"Let's try it." Ji Wenyan wiped the spoon clean and handed it to Gu Chuchu.

whispered thank you, this stomach is really a little hungry.

The taste of pepper first occupied Gu Chuchu's taste buds, and the ensuing flavor was a little rich, the rice was fragrant and soft, and the shrimp in it was not green shrimp, but crayfish, which made Gu Chuchu a little surprised.

"It seems that this house has really been improved, and there will be no crayfish in the baked rice I ate before." Although I still remember the crayfish in my previous life, Gu Chuchu really likes this spicy taste, and it is Chen Chen's fault, so why blame the food.

It's just that very few people here can eat it, and it's rare to get a familiar taste in baked rice.

Ji Wenyan nodded: "Many of the ingredients in it are also borrowed from domestic traditions, so I said that this taste may be more suitable for us." ”

The two side dishes that came up really didn't make Gu Chuchu think of it.

One is Kung Pao chicken, the other is stir-fried choy sum, and finally a cup of black chicken soup.

"Since it's eating, you have to fill your stomach." Ji Wenyan also began to eat, in front of Gu Chuchu, it seemed that there was no shelf at all, but it made her feel a lot easier.

Enjoy the food quietly in a quiet environment, and what is more interesting is that these dishes are very authentic, and there is no such thing as using tomato sauce instead of sugar.

Although it was quiet, the two of them still talked a few words.

Ji Wenyan was asking Gu Chuchu about graduation in the future.

"The schools in China have already been connected with the Public Security Bureau, but I don't know exactly what I want to do, and I won't know until I go back."