Lin Qingye was in charge of burning the stove, and Lin Xiaobai took out some leeks that were enough to make leek boxes, and then poured water to rinse them.

When there were many people in the family, she made more leek boxes, and she took out a large basin, put flour in it, and put salt on the side of the noodles, and finally made the dough.

In order to prevent the dough from sticking to the cutting board, she drips oil on the cutting board, then puts the cut dough on it, covers it with a layer of cloth, and waits for the dough to wake up before using it.

Scrambled eggs from the oil pan, and took out all the eggs laid by the chickens at home today, a total of five or six eggs, all of which were scattered and put into the pot to be fried.

Then stir the soaked vermicelli and eggs together, wash and chop the leeks, put them in and stir together, and add salt and a small amount of oil during the stirring.

When this is ready, the dough is almost awake, use a rolling pin to push the dough aside, roll it out into a circle, then put the filling on top, spread it out, and cover with another piece of dough.

Knead the dough tightly on both sides with your hands so that it doesn't crack when frying.

Brush the bottom of the pan with oil, then paste the box on, fry one side until golden brown, then turn it over and fry the other side.

Once cooked, remove from the pan and place on a plate.

"It smells so good!"

Lin Qingye swallowed his saliva while holding the plate, he wanted to eat it very much, but the family hadn't come back yet, so he couldn't eat it first.

"Brother, you can eat this first, this is not fried well, it is broken, and we will have half of each of us."

Lin Xiaobai saw that Lin Qingye was reluctant to eat, so he deliberately broke the last one so that Lin Qingye could eat it with peace of mind.

"Okay!"

Lin Qingye and Lin Xiaobai ate the freshly made leek box and half of each other.

Before dinner, Lin Xiaobai took out a handful of leeks from the basket and sent them to Zhang Hongqi's house, Zhang Hongqi was not at home, and it was Li Xiuying who opened the door.

"Aunt Xiuying, this is the leeks I just planted, give you a taste."

Li Xiuying refused to take it at first, but Lin Xiaobai persuaded her for a long time before she took it.

"Xiaobai, I heard from your brother Hongqi, you have been busy planting vegetables recently, and you have planted them well, do you want to sell them in our compound, everyone usually needs vegetables."

Li Xiuying said, Lin Xiaobai didn't think about it, but the compound is full of acquaintances, and if you can't keep it, you have to bargain, so you still go to the small market to sell it.

"No, Aunt Xiuying, everyone definitely doesn't want to eat leeks every day."

After growing leeks, Lin Xiaobai planned to take them out and start selling, but business may not be good at first, so she decided to bring less first to see if there were more people to buy.

A small market is a small market that the people themselves have agreed on, with fixed locations and fixed stalls.

If you want to go there to sell vegetables, you have to pay the booth fee first.

"Auntie, who is the booth fee here?"

Lin Xiaobai came to the small market with a basket of leeks on his back, and randomly asked a lady who sold vegetables.

"Mom, this dish is gone, you can prepare more tomorrow."

Before the older woman could reply to her, a familiar voice appeared, and Lin Xiaobai looked over, it was actually Sun Yuemei from the state-run hotel.

"Comrade Yuemei, is this your mother's stall?"

Sun Yuemei saw that it was Lin Xiaobai, and immediately became enthusiastic, "Comrade Xiaobai, yes, my mother has been selling vegetables here, are you here to buy vegetables?" ”

Lin Xiaobai shook his head and pointed to the basket behind him, "I'm here to sell vegetables, and I want to ask who to pay for the stall fee and how much." ”

"Just around the corner, three dollars a month, not much."

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