It is not difficult to make mooncakes, first mix the flour into a dough, and then cut the dough into pieces and roll it out to make a mooncake crust.

Then make the filling, put the red dates into boiling water until they are cooked thoroughly, then take them out and let them cool, then use a strainer to filter the crumbs and jujube pits, and finally mash them into a puree for later use.

Mash walnuts and peanuts together, put them together with jujube paste, then wrap them in mooncake skins, and then put them into wooden molds and press them into shape.

After the formation, the moon cakes are fried in an oil pan, but they cannot be fried.

Fry until slightly golden brown and ready to cook.

Lin Xiaobai put the finished mooncakes in a basket and covered them with a cloth, so that everyone could eat them when they came back, so as not to be harassed by mosquitoes.

Next up is today's main course, braised carp.

This is the first time she has made this dish, and the recipe is all learned from the recipe, and there are not many types of fish in the warehouse, so she picked carp.

When it was first taken out of the warehouse, the fish was still alive, and due to lack of water, it died after a while.

Lin Xiaobai first cleaned the fish scales, etc., then put the fish body in a bowl, put shredded ginger, green onions and cooking wine and marinated for about 15 minutes.

When the marinade is ready, fry the fish on both sides until golden brown, remove the fish and put it in a bowl, and put it in when the soup is boiling.

After the oil is hot, add the green onion, ginger and garlic and stir-fry until fragrant, then pour some bean paste given by Master Zhang, and finally put soy sauce and pepper, stir for a while, pour in water, put the fried fish in, cover the pot, and simmer for about ten minutes.

Ten minutes later, the fragrant braised carp was already on the plate.

In order to make everyone eat to the fullest during the Mid-Autumn Festival, Lin Xiaobai made four or five dishes, except for fish, the other dishes are very large, because fish is more expensive, Lin Xiaobai is not good to take out two at a time, otherwise the family will definitely be suspicious.

After cooking, Lin Xiaobai's head was full of sweat, and every time she cooked in summer, she sweated like rain, but she liked to cook, so she didn't feel uncomfortable.

Thinking that Qin Weining would come, Lin Xiaobai boiled hot water and took a simple bath, so that Qin Weining couldn't think that she was greasy.

"Is Xiaobai at home?"

She had just come out of the shower, and her hair had not yet dried, when she heard someone calling out to her outside.

Wrapping his hair tightly with a towel, Lin Xiaobai pushed the door out.

"Uncle Youde, my dad is not at home, he is on duty today, or you sit in the hall first, and I will pour you a cup of tea."

After Lin Xiaobai finished speaking, he noticed that there was a young man behind Chen Youde, who was quite tall and had good facial features, and he was also looking at her.

"Don't worry, didn't Uncle last time say that I have a cousin who is a talent, I will bring him today, let you two meet, and we will leave later."

Chen Youde has not forgotten this incident since he went back, he thinks that Lin Xiaobai is good, and his cooking is delicious.

Although it is said that the education level is a little low, but the daughter-in-law can not only look at the academic background, but also the good craftsmanship.

"Hello Comrade Lin Xiaobai, my name is Chen Youfu, I am the deputy director of our county printing factory, I am twenty this year, two years older than you, and I belong to the horse."

Chen Youfu told his situation as if he was registering.

Lin Xiaobai couldn't help but chuckle, "Uncle Youde, Brother Chen, why don't you go to the hall and sit down first?" ”

Chen Youde and Chen Youfu entered the hall, and Lin Xiaobai picked up the hot water kettle in the hall and poured water for them.

"Xiaobai, Youfu's father got married late, Youfu is sixteen years old when he is behind your uncle, this kid is honestly not very good at talking, which makes you laugh."

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