There is an extra chef in the back kitchen, and half of Chef Zhang's original position needs to be allocated to Yan Xingfa.

Even the manpower had to be distributed to him, Wang Qiang was already unhappy under Master Zhang's hands, and when a new chef came, he took the initiative to follow without thinking about it.

Master Zhang didn't say anything, after all, everyone has their own ambitions, and he can't stop Wang Qiang.

"Master Zhang, what kind of cuisine do you usually use?"

Yan Xingfa's speech gave people a little slippery.

Lin Xiaobai frowned, Master Zhang usually cooks, what is supplied by the back kitchen, he picks up what he is good at, regardless of cuisine.

It's not the Capital Hotel, so it's not so particular.

Master Zhang picked up the spoon and replied lightly, "There is no cuisine, why, Master Yan is famous?" ”

Yan Xingfa smiled proudly, "The first-class chef of Mingde Building in the capital is my master, and his Sichuan cuisine is a must!" ”

It sounded very powerful, and Lin Xiaobai couldn't help but worry about Master Zhang.

If Yan Xingfa's dishes were more popular than those made by Master Zhang, he wouldn't be able to do what Manager Zhao would do.

"Okay, so show your hand today? Today's lunch will be handed over to Master Yan, and let us open our eyes! ”

Master Zhang put the towel on his shoulder, since Zhao Cheng deliberately recruited people to disgust him, then he would give Zhao Cheng face and be an idler.

Yan Xingfa raised his eyebrows, this master Zhang really said to Zhao Cheng, his temper was too bad.

Isn't it just that I envy him for being a famous teacher? Today he will let Master Zhang have a long insight!

Yan Xingfa commanded Wang Qiang to wash his vegetables, because the vegetable cutter was under Master Zhang's hands, and he looked at Master Zhang.

"Master Zhang, you don't want to cook the dishes, you have to lend me the manpower!"

Master Zhang sat on the sidelines smoking a cigarette and asked the vegetable cutter who had been with him for several years to help Yan Xingfa.

After being in the state-run hotel for so long, it was the first time that Lin Xiaobai didn't have to be busy with Zhang Luo at lunch, just watched quietly.

She was also very curious about which of the dishes made by Yan Xingfa was better than that of Master Zhang.

By the time Yan Xingfa finished cooking, it was already twelve o'clock, and the guests outside couldn't wait, and they all urged them to hurry up and serve the food.

Sun Yuemei lifted the curtain in the back kitchen and called Lin Xiaobai out.

"Comrade Xiaobai, don't you usually serve food very quickly, why is it so slow today?"

Lin Xiaobai explained to her, "The new Master Yan wants to show his hand, he is the apprentice of a famous Sichuan cuisine master, and he is already in the end." ”

Sun Yuemei looked inside, so she had to continue to wait.

Yan Xingfa made a total of four dishes, all of which were Sichuan cuisine, and he felt very spicy just by smelling it.

"It's done, let's take it."

He was sweating profusely, but his face was very proud, and he was confident in his craft, and he would definitely receive praise from everyone.

Master Zhang had just finished smoking his cigarette and knocked the cigarette stick to the ground and poured out the ashes.

"Xiaobai, you and Wang Qiang will serve it together."

Lin Xiaobai responded, and Wang Qiang took turns to bring the dishes to the window.

Because of the temporary change of dishes, Sun Yuemei had to rewrite the name of the dish and list it.

"Why did you change the dishes, they are still spicy, I just want to eat jealous cabbage, why is it gone?"

"The price of the new dish seems to be more expensive than the previous one, forget it, I'll go eat a bowl of small wontons."

As soon as the name of the dish was changed, the discussion came and went, and more than half of the guests saw that they didn't eat it often, and they were worried that they would not get used to it, so they turned around and left.

Only some of them were left to try the taste of Sichuan cuisine.

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