The guests' words made Zhao Cheng blush, he never thought that the guests would recognize Master Zhang as a cook.

He wanted to refute, but after looking at the situation, he left in a sneering manner.

Lin Xiaobai and Master Zhang glanced at each other, and they both saw joy in each other's eyes.

Zhao Cheng had bullied them a lot before, and today he is completely to blame.

On the first day of opening, the food was still cheap, and the number of customers only increased, and many of them were regular customers who had been in the small restaurant before.

They felt that it was not far anyway, and that walking a few more steps to have a meal should be considered exercise.

At the end of the day, the turnover skyrocketed, three or four times that of the previous in the small restaurant.

Considering that it was the first day of opening, Lin Xiaobai did not estimate the profit, and planned to wait for a period of time to stabilize before counting the estimated profit of the restaurant for a month.

There is another reason, she guesses that Zhao Cheng is estimated to have a backhand, after all, he has stolen Zhao Cheng's limelight, how can he give up.

But she is not afraid, since she has chosen to be tough, she is ready.

Today's restaurants are twice as large as they used to be, and they can accommodate a lot more customers, so not only do customers feel comfortable eating, but they also feel that the space is spacious when they cook.

Zhao Cheng returned to the state-run hotel and sat in the office sighing.

The thing he regretted the most was to drive Master Zhang away, knowing that business would become so bad, even if Master Zhang had a bad temper, it didn't matter.

Now he doesn't make much money, but Master Zhang is better off than him.

Zhao Cheng clenched his fists and was about to smash it on the table, when he suddenly thought of another idea.

Since Lin Xiaobai dared to compete with him face to face, he couldn't show weakness.

Business has already plummeted, so you might as well get out of the way.

The next day, a sign was hung in front of the state-run hotel, and all dishes were half price.

Many customers who were about to go to Lam Kee Restaurant to eat saw that the prices next door were so much lower, and turned to the state-run hotel.

There are fewer people at Lin Kee's restaurant.

"Xiaobai, Manager Zhao must have done it on purpose, if he lowers the price, more people will go to him, what should we do?"

Sun Yuemei was a little breathless, she knew how much pressure Lin Xiaobai was under, and she was worried that Lin Xiaobai would not be able to return to her roots.

Lin Xiaobai patted her on the back, "Don't worry, he won't last a few days." ”

Competing by cutting prices has existed throughout history, but not all businesses are universal.

When it comes to catering, the most important thing is taste.

As long as the taste is good and the price is normal, there will always be a lot of customers who will buy it.

But if the taste is poor and you want to increase the number of customers by reducing the price, this method can only be used for a while, and it will only lose money after a long time.

So Lin Xiaobai saw that there were fewer customers in the store, and he was not worried at all, but his mind was more peaceful.

She wanted to see how Manager Zhao planned to end up in the future.

"Yuemei, let's do business as usual, don't rush anything."

After appeasing Sun Yuemei, Lin Xiaobai continued to do things.

Zhao Cheng poked his head out of the state-run hotel and saw that there were very few people in Lin Ji Restaurant, and the folds on his face were all laughing.

He knew that Lin Xiaobai couldn't beat him, the state-run hotel had a thick foundation, and it was nothing to reduce the price for two days.

He didn't believe that Lin Xiaobai was not in a hurry and lowered the price to solicit customers, and when Lin Xiaobai couldn't hold his breath and lost money, he couldn't hold on.

Two days later, the prices of the dishes at Lam Kee Restaurant remained unchanged, but the news of the price reduction of the state-run restaurant spread by 100 people, and the number of customers increased, and the losses became more and more.

Zhao Cheng gritted his back molars while greeting the guests, and scolded Lin Xiaobai in his heart for why he hadn't moved.

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