Aunt Guo doesn't know what we said, seeing that this young man Li Cheng took the initiative to ask for work, not to mention how rare it is.

"Oh, Chengzi is really good, Aunt Guo's family just doesn't have a daughter, or I have to drag you over as a son-in-law if I don't say anything." Aunt Guo said regretfully.

"It's okay, Aunt Guo, do you see if there is anyone of the same age in our village, it's the same to introduce us to one, people say that the eldest girl can't stay, and if she stays, she will become an enemy, in fact, this young man is too, didn't you see that he was still a son just now?" I don't think Seiko has been stimulated enough, so I keep trying.

"Qu Xiaoyi, you can do it, don't think that I don't have the same knowledge as you, I'm afraid of you." Li Cheng jumped three feet high, raised his fist and rushed at me.

"Li Chengzi, what do you want to do, you want to rebel." I looked at Seiko, who was thunderous, and continued to stimulate him.

Aunt Guo saw that we were doing well, and suddenly looked at each other angrily, standing in place for a while, Jiang Zhi looked at us as if he didn't see it, what should I do, Jiang Ma too, just laughed next to her.

"I, I, I'm going to grind, I don't know like you who have long hair and short knowledge. Hum! Seiko passed me with her fist raised and ran to the stone mill.

When Makoko passed me halfway, I also gave him a hand and told him to shout to me.

Aunt Guo looked stupid next to her, why was she still angry just now, and she was about to do it, and the kung fu of this sentence disappeared.

Jiang Zhi was quite pitiful when he saw that Aunt Guo was stunned, so he explained: "Aunt Guo." Don't pay attention to their sisters and brothers, they are known as the 'three crazy', and Xiaoyi has to find opportunities to stimulate Chengzi several times a day. She was happy to see Seiko thundering, she said that she was too tired and depressed to work these days, and she had to find a chance for Seiko to release it. ”

Aunt Guo probably didn't understand, but after hearing it, she said "oh oh" twice.

Jiang's mother finally concluded: "Sister, you don't have to worry about them. They'll be fine for a while. ”

"Ah, okay, let's start making tofu." Aunt Guo didn't understand our advanced game. People don't care, as long as they don't fight at her house.

The first step is to grind the beans, and Seiko sits next to the stone mill, already stimulated to grind all the beans.

Aunt Guo saw that someone was in charge of grinding beans. Just teach us how to grind.

First, drain the soybeans. Put it in the grinding eye, and you can't just put soybeans, if you want to make soy milk, you have to add a lot of water while putting beans, and then slowly and evenly turn the stone mill to flow out of soy milk. The ratio of beans to water is 1 to 5.

I understand that the water should play a lubricating role here, or the stone grinding beans are too dry. What comes out is not soy milk, but soy flour.

After Aunt Guo finished talking to us about the method, she went to tinker with other tools with Jiang's mother.

There were three of us. Li Cheng was in charge of turning the stone mill, Jiang Zhi was in charge of adding beans and water, and I was in charge of watching the wooden barrel on the ground to receive the soybean milk and supervising Chengzi's work.

"Do you know the structure of this mill?" I decided to take advantage of this opportunity to popularize the knowledge of stone grinding to this person who is not illiterate but rather illiterate.

Seiko simply ignored me.

But it doesn't matter, I don't have to pay attention to me, he is responsible for contributing ears for me to show off.

"The inventor of the stone mill is Lu Ban. Luban, do you know who it is? I guess you don't know, Lu Ban...... "I just wanted to give a long introduction to Lu Ban's life. Li Cheng stopped what he was doing and said, "Sister, I really know this carpenter, can you tell the point." ”

I went up and patted Li Cheng on the head and said, "You can talk, don't stop the work in your hands, you must know that only a uniform grinding speed can produce high-quality soy milk." ”

"Okay, okay, okay, I know, I must not listen, if you don't say it, if you want to say it, just say the point." Li Cheng was afraid that I would not be able to talk about it, so he quickly began to turn the stone mill again.

Jiang Zhi patted his head on the side again and said, "Who are you talking to, it's not big or small." ”

Li Cheng sat on the chair, his aggrieved face wrinkled together, and he didn't dare to stop the movements in his hand.

"Okay, since you know Lu Ban, I'll continue. Stone mills are made from two oblate, cylindrical stones of a certain thickness. ”

"I have eyes, I can see." Seiko listened to me and muttered quietly.

I subconsciously gave him another lecture and said, "The teacher is lecturing, and you are not allowed to speak." ”

Jiang Zhi snorted beside him.

Only then did I react and quickly apologized: "I'm sorry, occupational disease, occupational disease." ”

Li Cheng rolled his eyes at me, I didn't see it, and then said: "These two grinding fans, the middle of the lower fan is equipped with a short vertical shaft, which is made of iron, and there is a corresponding empty sleeve in the middle of the upper fan. When grinding something, the beans flow into the grinding chamber through the grinding eye, evenly distributed around, and are ground into powder, which flows to the grinding disc from the crack. As I spoke, I also explained the real thing.

These are the ones I went to check after I got the space, because there is an ancient stone mill in the space, and now I am deliberately showing off.

After saying that, I felt a lot more comfortable, and when I had nothing to do, I began to look for trouble with Seiko.

"It's grinding fast." "Slow, slow."

Chengzi was tortured by me for a while to strike, in fact, this is exactly what I want, I have long wanted to use the stone mill with my own hands, the big stone mill in the space, we have never used it, because there are all kinds of modern machinery in the space, there is really no place for it.

"You get up, I'll come." I drove Seiko away, and I sat down in front of the stone mill and turned the stone mill.

Don't look at this stone mill is not big, but to turn it, it still takes some strength, so I turned the stone mill, Jiang Zhi added beans and water, and after a while, I felt that my arm was sore, and I always repeated an action, in fact, it was not interesting.

Seiko has just been sent home by me to fetch water, (there is still not much water in Aunt Guo's well, and we need a lot of water to make tofu, so I asked Seiko to go home and fetch water.) At this point, as soon as I put down the stab and sat down next to me, I said, "Okay, I'm done demonstrating, I'll give it to you." ”

Chengzi faced me with a bitter face, I ignored it, and said coquettishly to Jiang Zhi: "Old Jiang, my arm is so sore." ”

Jiang Zhi motioned with his eyes to Chengzi to take over my work, and under the threat of Jiang Zhi's eyes, Chengzi sighed, sat back on the stone grinding edge, and began the work of the donkey.

"Oh, what a sigh for a young man." I got cheap and sold well.

In this way, under my various tortures, Chengzi was aggrieved and grinded 50 catties of soybeans into soy milk.

Aunt Guo was surprised to see that we finished grinding the beans so quickly.

Seiko muttered quietly, "Can you not be happy, if you grind down, you will torture people crazy." ”

I listened to the muttering that was just enough for everyone to hear, pretended to be stupid and smiled, and then kicked it over and kicked Seiko in the calf.

Aunt Guo looked at our interaction, her face was full of understanding, and she probably thought that we were starting to 'go crazy' again.

Next, Aunt Guo asked us whether we wanted to eat old tofu or tender tofu.

I'm a little curious, is there any difference in the production?

Aunt Guo explained: "To make the old tofu that we often eat in the north, we must first boil the soy milk, and then filter the bean dregs, if we want to make the kind of tender tofu in the south, we must filter out the soy milk first, and then boil." This order is different. ”

Oh, it's really a long experience, it turns out that there are so many words about making tofu.

In the end, we decided to make tender tofu this time, so we have to strain it first.

Just watched Aunt Guo ask Jiang Zhi to take out a large vat from the house, and tied a piece of cloth to the mouth of the vat mouth.

Aunt Guo poured the soybean milk that had just been ground out of the wooden barrel onto this cloth, then took a semicircular wooden board, scraped it on the cloth, and the slurry water flowed into the tank from the cloth eye, until there was no more slurry water flowing out, Aunt Guo opened the cloth again, added some water, stirred evenly from top to bottom, and then tied the cloth again, scraped it again with a wooden board, so added water twice, scraped a total of three times, and then filtered a bucket of soy milk.

With Aunt Guo's previous demonstration, we will complete the remaining three buckets. If you do it, you will find that this is also a hard work, a bucket of soy milk is poured onto the filter cloth, and then turned up and down, which is equivalent to carrying a bucket of soy milk in turning, I can't do this work, so in the end, Jiang Zhi and Chengzi completed it.

Then the third step is to boil, Aunt Guo brushed the cauldron in the kitchen several times, and then filled the pot with an appropriate amount of water before pouring the soy milk in the jar into the cauldron.

I watched from the side and wondered, so Aunt Guo explained to me, saying that when you cook it like this, the soy milk will float on top of the water, and the soy milk will not be easy to paste if it does not touch the bottom of the pot.

I sighed in my heart, knowledge comes from life, this is to use the principle that the density of water is greater than that of soy milk to avoid sticking to the pot.

Then Aunt Guo began to cook the soy milk, Aunt Guo first boiled the soy milk on high heat, I saw that the soybean milk in the pot has a lot of white foam, Aunt Guo skimmed off the white foam on it, and then continued to cook, Aunt Guo said that the soy milk has not yet opened at this time, you have to wait for three or five minutes, and then she controls the fire, a while big and a little small, saying that this can remove the green taste of the beans, and the boiled soy milk is more delicious.

I can already smell the aroma of soy milk on the side of the pot. When the soy milk came out of the pot, I couldn't wait to use a few large bowls and hold a few large bowls of soy milk.

After really drinking pure handmade soy milk, I said a pre-apocalyptic advertising slogan: "A cup of fresh soy milk, keep healthy every day." "This soy milk is really good, the color is milky white, the taste is delicate, the taste is mellow, it is really delicious, I decided in my heart, I will make use of the big stone mill in the space in the future, and then drink fresh soy milk and fresh milk and fresh goat milk every day.

I handed everyone a bowl of soy milk, of course, I didn't forget Seiko's share, although I love to tease Seiko, but this doesn't mean that I don't feel sorry for him, when there are good things, I will still think of him. (To be continued.) For mobile phone users, please go to M. to read. )