Huang Tinghui likes to eat grilled fish the most, but there are too many seasonings for grilled fish, and there are not so many seasonings in this era.

So that's all there is to it.

However, fish soup and fried fish, Huang Tinghui also likes them very much.

After stunting the two fresh fish, Huang Tinghui quickly cut and processed the fresh fish.

Dry the surface of the fresh fish first to prevent too much moisture on the fish.

Huang Tinghui was very skillful in making a few knives on both sides of the fresh fish.

Putting a flower knife on both sides of the fresh fish can not only make the fresh fish taste.

It can also prevent the skin of fresh fish from breaking open due to heat expansion when frying fish, which will affect the appearance.

Huang Tinghui smashed a piece of ginger from Uncle Erzhu's house and cut a green onion into sections.

Squeeze out the ginger and shallots juice with your hands and drizzle over the surface of the fresh fish.

Coat the fish belly with green onion and ginger juice, and then put the ginger and green onion into the fish belly.

Then, Huang Tinghui poured two spoonfuls of rice wine on the fish to remove the smell, and added a little salt to marinate the fish for a few minutes.

This practice can be described as a luxury, after all, for the peasant families of this era, there is no excess salt to rub on the fish.

Salt is a government-run business, and many times, salt is an extremely luxurious thing.

But Huang Tinghui doesn't care, after all, he still has a lot of family resources.

Besides, Huang Tinghui has seen bags of fine salt in later generations, and the taste has long been raised.

"Lian'er, it's on fire!" Huang Tinghui called, and the little girl immediately burned the flames in the stove with a fire breaker.

Under the blazing fire, the water in the iron pot quickly evaporates.

Huang Tinghui only waited for the water on the iron pot to be boiled dry, and then he took a piece of ginger and smeared it on the surface of the iron pot.

In doing so, it will not stick to the pan when frying the fish.

When the iron pot is hot, pour in some oil, and when the oil is hot, let the little girl burn the fire a little smaller.

At this time, Huang Tinghui put the fresh fish prepared into the pot.

Huang Tinghui gently grabbed the head and tail ends of the fresh fish and gently lowered it on the top of the pot to prevent the skin of the fresh fish from being scratched.

"Lian'er, the fire is bigger!"

Hearing Huang Tinghui's words, Wu Feilian worked hard to pound the bellows, and the flames jumped up.

The fire was almost medium-fired.

Huang Tinghui is not in a hurry, when the fresh fish is fried to a fixed shape, he uses a spatula to move the fresh fish, so that the whole body of the fresh fish can be heated, so that the fresh fish can be fried more evenly.

When the time is almost up, let the little girl make the fire smaller, cover the pot, and let the fresh fish slowly simmer in the iron pot.

When the time was almost up, and he felt that the fresh fish had left the pot, Huang Tinghui turned the fish over and fried the other side.

After the fresh fish is fried until both sides are golden brown, it means that it has been fried, and Huang Tinghui quickly fished out the fish.

Afterwards, he took local materials and concocted some spices.

Add the fish to the pan and bring to a boil, and after that, remove the fried fish to a plate.

After the soup in the iron pot is boiled to a sticky state, it can be taken out and poured on the body of the fried fish.

Because the conditions do not allow, this fried fish is more raw.

But just by looking at the color, you know that it is very good.

The little girl took a greedy sip of the fragrance, "It's so fragrant!" ”

"Husband is awesome!"

Where has the little girl ever seen such a practice, she gave a thumbs up and praised Huang Tinghui.

Also, the gradual popularization of iron pots appeared in the previous dynasty.

There aren't many practices like this.

Huang Tinghui's cooking skills naturally have nothing to say, and the little girl should be coveted like this.

After that, Huang Tinghui made a steamed fish again, and processed the prawns and crabs.

After a hard time, the sun has gradually set into the western mountain.

The fiery clouds in the distance are very beautiful.

Huang Tinghui was also interested, and he moved out the wooden table in the kitchen that had been used for an unknown amount of time.

"Husband, what are you doing here?" The little girl looked at Zhang Zongqing a little strangely and asked.

"Look at the scenery!"

"Look!" Huang Tinghui excitedly pointed to the burning clouds in the distance and said.

"The sunset is the most wonderful, similar to the sunrise." Huang Tinghui said to the little girl with a smile.

The prepared prawns, crabs and two fresh fish were served, and Huang Tinghui even fried some wild boar.

The wooden table was full of food, and the meal was very hearty.

"Husband, I'll go get you some food!" The little girl got up and hurried to the kitchen.

was pressed down by Huang Tinghui.

"You wait, my husband will go and make you dinner!"

"Be my lady, my lady, different from everyone else!"

"I don't care what other men do to his wife, that's not something that I, Huang should be in charge of."

"But be my lady, then you have to get used to being pampered by your husband!"

After speaking, Huang Tinghui also gently scraped the little girl's nose.

That looks like a domineering president to a little daughter-in-law.

It's spoiled to the extreme.

The little girl lowered her head shyly, and she nodded lightly: "Well, Lian'er understands." ”

"Husband!"

"That's good!"

Huang Tinghui said with a smile, and then he picked up the porcelain bowl that was placed aside and added two large bowls of rice from the pot.

Looking at Huang Tinghui's busy figure in the kitchen, the little girl was a little moved, she only felt that she was the happiest and luckiest woman in the world.

"My husband, he's really handsome!"

Looking at Huang Tinghui's tall figure, the little girl thought secretly.

Putting two large bowls of rice on the wooden table, Huang Tinghui said with a smile: "Start eating!" ”

"You can't eat too much of this crab, girls are cold, and it's not good to eat too many crabs!"

Huang Tinghui remembered that crabs are cold, and if women eat too much during special periods, it is very bad for their health.

So he immediately reminded.

"Hmm!" The little girl picked up the chopsticks, picked up the porcelain bowl, and nodded to Huang Tinghui.

"Husband, I'll peel shrimp for you!" The little girl looked at the plate of golden prawns on the wooden table, and she immediately said.

Before he could make a move, he was lightly knocked by the chopsticks in Huang Tinghui's hand.

"You eat, you eat!"

"Husband, you're not handless and footless, Lian'er, when will you be kind to yourself?" Huang Tinghui said helplessly.

"Eat quickly, my husband will peel shrimp for you!" Huang Tinghui said to the little girl.

"Huh?" The little girl opened her mouth slightly, and her appearance was extremely cute.

Huang Tinghui looked at the cute appearance of the little girl, and the corners of his mouth involuntarily curled.

"Ahh Learning from the little girl's expression, Huang Tinghui also made this voice like this.

"Lian'er, look at the sunset, dyeing the clouds red!"

"It's beautiful, it's like it's been burned by fire!"

Huang Tinghui pointed to the burning clouds in the distance and said.

The little girl looked in the direction pointed by Huang Tinghui, and she was also stupid for a while.

How nice it would be if I could watch the sunset with my husband until I was old!

When the little girl was thinking like this, a prawn was stuffed into her little mouth.

……