Chapter Seventy-Three: This Thing Is Called Chili, I'm Old Familiar With It

According to the record of the "Compendium of Medical Forestry", this thing in front of you has the effect of nourishing fatigue and invigorating qi.

In the record of "Drinking and Eating", this substance is mainly beneficial to the five internal organs, thickens the stomach, fills the essence, and those who have cold in the abdomen should eat it.

All in all, there is a reason why the man is gluttonous.

It's just that Huang Tinghui doesn't understand that this man eats such good food on weekdays.

Aren't you afraid of setting yourself on fire?

However, these are not considered by Huang Tinghui, he has seen people make dog meat before.

Huang Tinghui likes dogs very much, but he can't care if others eat dog meat.

He himself does not eat!

Although he didn't eat dog meat, this hungry wolf almost ended up with himself and the little girl.

Huang Tinghui naturally does not have a little psychological burden.

I saw that Huang Tinghui first boiled a pot of cold water, he washed the processed meat, and then blanched it directly in the pot of boiling water.

Soak the meat in water for a period of time, then take out the slices and put them in a pot with some seasonings.

"This big brother, didn't you just say that there was wine?"

"Add some wine to it!" Huang Tinghui said to the man.

"Alcohol on this thing?"

"It seems to be a bit of a doorway!"

Hearing Huang Tinghui say this, the man's eyes lit up, and he instantly came to the spirit.

He immediately found a jar of fine wine from the corner of the wall and handed it to Huang Tinghui.

Huang Tinghui was also unkind, he opened the paper on the wine jar.

The mellow liquor poured out and soaked the pieces of meat, which Huang Tinghui planned to use to soak the pieces of meat for about 10 minutes.

While marinating the pieces of meat, Huang Tinghui washed and slice the radish.

Then wash the coriander and cut it into minced pieces, what Huang Tinghui didn't expect was that this man had chili peppers at home.

In another time and space, chili peppers were introduced to China in the mid-to-late Ming Dynasty.

Although the time coincides, this man is at the forefront of the times.

"I got this thing from a pirate before!"

"That dog's blonde haired and blue-eyed is a thief's grandson!"

"But this thing he gave me is good, it tastes good!"

"Even in the coastal counties, there are not many families that have planted this thing." The man said to Huang Tinghui quite proudly.

"It's very spicy, have you ever seen it?"

"Don't use too much!" The man looked at Huang Tinghui and said.

But Huang Tinghui's eyes did not change at all, and he looked very indifferent.

This made the man feel a little strange.

Could it be that this scholar has seen this thing?

The man was also confused for a while.

"This thing is called chili pepper, also known as pepper, sea pepper, Qin pepper, native to the Americas."

"The original chili peppers were only distributed in the American continent, and later some foreign devils who said this went there and brought some out."

"I'm getting older!" Huang Tinghui said very indifferently.

Looking at Huang Tinghui's breezy appearance, the man was stunned for a while.

All he knew was that it was very spicy and very refreshing to eat.

And where do you know the doorways of this?

Huang Tinghui's indifferent appearance suddenly calmed down this man.

This reader is really well-informed!

I know so much!

What else is pepper, American ......

The Dasheng Dynasty was one of the dynasties with prosperous culture and education and the highest status of scholars.

The man already has some respect for Huang Tinghui's identity.

At this time, he admired Huang Tinghui even more.

You must know that he has also met some readers, who of those readers does not only know how to read, how can they have so much knowledge?

But the scholar in front of him is very different, he just glanced at it, and then explained the origin of this "chili pepper".

Looking at him like this, it seems that he has really seen too much of this thing.

The man was originally complacent about getting this thing, but now he looked at Huang Tinghui very indifferently.

Naturally, there were strange emotions fluctuating in his heart.

"Little brother is talented, Zhang Cheng has been taught!"

The man clenched his fists and said to Huang Tinghui.

"Big brother, call me Huang Tinghui, you can call me Brother Hui!"

"That's what my uncle called me!"

Huang Tinghui said to the man.

The two of them quickly became acquainted with each other.

Although one is a martial artist, the other is a scholar.

The two get along very happily.

Especially as the conversation deepened, Zhang Cheng admired Huang Tinghui's knowledge.

While talking, Huang Tinghui took out the pieces of meat from the wine.

He carefully cut the pieces of meat into small slices and stacked them neatly aside.

Then the oil pan was burned to about eighty percent hot, and Huang Tinghui put the meat slices into the oil pan and fried them.

Under the action of high temperature, the meat slices quickly turn golden brown.

Use a colander to remove the meat slices and drain the oil; Huang Tinghui left the bottom oil in the original pot.

He puts some of the ingredients in the pan and frying them until they are fragrant, and then they don't need to be removed.

After that, Huang Tinghui added garlic, chili pepper and other condiments to stir-fry.

Then put in the wolf meat slices, radish slices and so on.

Then sprinkle with salt and some ingredients from the man's kitchen, and sprinkle with chopped coriander.

Huang Tinghui took the meat slices out of the pot and put them on the plate.

The radish slices contained in the plate have the effects of reducing gas, expelling phlegm, eliminating appetite, stagnation, and stopping bleeding.

Paired with that meat to form a dish, it has the effect of replenishing deficiency, appetizing, and eliminating food.

This is also what Huang Tinghui saw from medical books.

"Hahaha......"

"It smells fragrant, it's more fragrant than what is made in the restaurant!"

"I'm lucky today, Brother Hui, your skills are good!"

"Not bad!"

The man patted Huang Tinghui on the shoulder, gave his thumbs up, and laughed.

Huang Tinghui is well-informed, and the cooking is so delicious!

The man with a bold nature has already defaulted to Huang Tinghui as his own.

"Brother Zhang, but there are other dishes?"

"We can eat this meat, my lady's words are still forgotten!"

"I'll cook something else for her, she hasn't eaten anything this day, she should be very hungry!"

Huang Tinghui said to the man.

Hearing Huang Tinghui's words, the little girl blushed, and she hurriedly lowered her head.

"No, no......"

"Not very hungry...... "The little girl whispered.

But her voice is probably only audible to herself.

"Brother Hui is a daughter-in-law, don't worry, there is nothing else, some dishes are still indispensable!"

"I'm living in seclusion here because of some things, and I don't do anything on weekdays, and I grow a lot of vegetables!"

"I also hunted a lot of prey!"

"Brother Hui, you can take it, cook a few more dishes, I have always only eaten with our mother!"

"When I meet so many of you today, of course I have to eat and drink!"

The man with a bold nature immediately brought a lot of food, and he waved his hand and said to Huang Tinghui.

This bold personality is very similar to a friend Huang Tinghui met in his previous life.

is very compatible with Huang Tinghui.

"Brother Zhang, then I'm welcome!"

"I'm glad to meet such a bold friend as Brother Zhang today!" Huang Tinghui said with a smile.

"I'm the same!" The man also patted his chest and said.

……