The crucian carp boiled in the stove needs to be boiled for a while before the broth will appear.

Huang Tinghui was not afraid that after a moment of his departure, the crucian carp soup in the pot would be boiled clean.

Being held by the little girl, Huang Tinghui walked briskly in the direction of the vegetable garden.

When he came to the vegetable garden, Huang Tinghui understood why the little girl was impatient to pull herself here.

Spreading and spreading from the outside of the vegetable garden is the red mountain red everywhere, and the red patch envelops the whole garden.

The green hills in the distance and the bright and dazzling red mountains in the field are complemented by large green trees covering the entire mountain range, and patches of green rice paddies are dotted in between.

It's no wonder that the little girl is so excited, of course girls like flowers, and this large piece of Yingshan red appears in this beautiful scenery, which is even more gratifying.

"Husband, is it good-looking!" Wu Feilian tugged at the corner of Huang Tinghui's clothes and said to Huang Tinghui excitedly.

"Good-looking, naturally good-looking!" Huang Tinghui walked in the direction of the growing Yingshan red, picked a Yingshan red, and inserted it into Wu Feilian's black hair.

The little face, which was originally pure to the extreme, became more bright and moving at this time.

"In this way, it will be even more beautiful!" Huang Tinghui said with a smile to Wu Feilian.

Hearing Huang Tinghui's praise, the little girl lowered her head shyly.

Suddenly, she seemed to think of something.

"Oops, I forgot to pick some vegetables and went back!"

Wu Feilian patted her head lightly and said to Huang Tinghui.

But I didn't want Huang Tinghui to gently pinch the little girl's little mouth, and some baby fat little mouths pouted, which was very cute.

"You still forgot, your husband is here!"

"You won't be allowed to escape!" Huang Tinghui was domineering and the president was upper, and he said to Wu Feilian with a smile.

"Woo woo woo ......" was pinched by Huang Tinghui's mouth, and the little girl wanted to say something, but found that she couldn't say anything.

It was still the coughing sound from a distance that interrupted the different tastes of the little two, Huang Tinghui looked up, but saw Li Baichong not far away.

Seeing Huang Tinghui looking up, Li Baichong could only explain, "I just came out for a walk, but I don't want to see you!" ”

"Fang Cai's cough is really not intentional, and Ting Hui also knows that this is an old problem for the teacher!"

Hearing Li Baichong's explanation, even though Huang Tinghui was thick-skinned, he was embarrassed and a little picky.

As for Wu Feilian's skin, she was already very thin, and after hearing Li Baichong's voice, she ran away as soon as she slipped away.

"That, crucian carp soup in the pot!" Li Baichong reminded him, and Huang Tinghui immediately ran in the direction of the stove.

Fortunately, it didn't take long for the crucian carp soup to be stewed, and the soup was milky white, and a rich fragrance wafted out.

Huang Tinghui sprinkled the green onion that had been prepared long ago into the rich crucian carp soup, and the taste "rubbed" suddenly came up.

Huang Tinghui used a spatula to put the crucian carp into the soup plate, and then spooned the crucian carp soup into the soup plate.

A delicious crucian carp soup is thus prepared.

Placing the delicious crucian carp soup on the table, Huang Tinghui processed another large carp.

However, Huang Tinghui plans to put this dish to the end.

Grilled fish on a sizzling plate and fried lean pork with chili peppers are all made with chili peppers.

Huang Tinghui didn't want the big iron pot to be spicy, which would affect the taste of the whole dish.

The next sweet and sour pork ribs, Huang Tinghui made it very easy.

After all, this is what Lu Qiaosi has designated, and if she makes this worse, the little girl will have to be angry with herself.

After that, Huang Tinghui cut the chili peppers picked by the little girl, and fried a pot of fragrant chili fried meat with the lean meat that had been made a long time ago.

In this day and age, chili peppers are still a rarity.

Huang Tinghui also got the pepper seeds from Zhang Cheng's hands, and when Lian'er opened up the wasteland, Huang Tinghui planted the pepper seeds.

As a home-cooked dish.

Stir-fried pork with chili is the easiest dish to make and the most delicious dish.

In the end, it was the old patriarch and Mr. who were hungry for the iron plate grilled fish.

Speaking of this sizzling fish, Huang Tinghui, who has never liked to eat fish, also loves it.

The teppanyaki grilled fish in my memory is still when Huang Tinghui was in high school in his last life, and there was a shop near the high school where he lived.

The restaurant's signature dish is grilled fish on a teppanyaki.

The price is not expensive, very civilian.

Two middle school students can take out a little pocket money they have saved, and they can eat such a delicious meal of grilled fish on the iron plate.

And the rice is still available in unlimited quantities.

That is the most affordable and delicious restaurant in Huang Tinghui's impression.

It's just that recalling the past, Huang Tinghui doesn't know whether he likes the taste of grilled fish on the iron plate.

It's still a classmate who accompanies himself to eat grilled fish on the iron plate.

Or rather, that youth that can never be recovered.

Shaking his head, he threw away some inexplicable thoughts.

Huang Tinghui focused on the things under his hands.

The key to the so-called teppanyaki grilled fish is the word "grilled".

Wong first cut the big carp from it, which would make the big carp more flavorful when grilled.

He then slashed the back of the big carp several more times.

After doing all this, he salted the large carp, put salt on the front and back, kneaded it evenly with his hands, and marinated it for a while.

After the marinade is done, use a sharp knife to cut the lotus root into strips, the old tofu into pieces, the shredded shreds, and the chili peppers.

Put the soybean sprouts, thick shutters, and old tofu together in the pot and cook for a few minutes, then remove them and put them in the bottom of the baking dish.

The seasoning that has been prepared long ago will be applied to the large carp, and on the other side, the iron plate is also heated and ready for cooking.

Huang Tinghui evenly sprinkled some oil on the already heated iron plate, and when the oil was hot, he sprinkled a few slices of ginger and stir-fried incense.

After that, the carp is placed on an iron plate, and after one side is baked, it is turned over on the other side until the color is browned and the edges of the skin look crispy.

Huang Tinghui fished out the big carp and put it in the porcelain plate that had been prepared long ago.

Bursts of fragrance came out, which aroused the appetite of others.

Before it was the end, Huang Tinghui picked up the spoon and scooped up the soup that had been made in the pot.

The soup with a rich aroma is poured over the large carp, making a "sizzle" sound.

Just hearing this sound makes people's index fingers move.

By this time, this "sizzling fish" can be regarded as complete.

After Huang Tinghui cooked this iron plate grilled fish, he fried a few vegetarian dishes, hung his apron in a corner of the kitchen, he pushed open the door and shouted to Wu Feilian, the old patriarch, and Li Baichong, "It's time to eat!" ”

Hearing Huang Tinghui's voice, the steps of the old patriarch and Mr. were not to mention how brisk.

……