Pulling the three wild boars that had just arrived, he came directly to the house where the pigs were usually killed, looking at the boiling water in the pot, Liu Daneng, who was a pig dealer and butcher, quickly arranged for these brothers around him to get busy.

From the Chinese New Year to the present, Liu Daneng has always felt that the business is doing so well, and now that he finally has the opportunity to raise his eyebrows, he naturally wants to show off. In these years, the butcher who can get meat is a good butcher in the eyes of others.

"Xiao Wu, take my guy out, we can finally get a good job tonight. With these three wild boars, I want to see who dares to say that I, Liu Daneng, can't do a meat stall business. Hmph, let's slap them in the face later! ”

"Howler! Master, you still have the ability, if you pull this big wild boar to the market, you will definitely surprise their eyes! ”

"Low profile! Low profile! When we do business privately, we still have to keep a low profile. As long as there is meat to sell, we are more capable than others. Work first, clean up the pigs, and then pull half of the meat over. You can clean up the rest, can you? ”

"Yes! And what about the two wild boars left? ”

"Pack it all up tonight! The weather is fine, and the meat is not afraid of spoilage. If the weather is hotter and I pull so many wild boars over at once, I will have a headache. Let's not talk about it, hurry up and shave your belly, the stall is still waiting for the meat! ”

At this moment, there are young people who work with Liu Daneng, some of whom learn their crafts and eat with him, and some of whom are formally apprentices. But whether it is a brother or an apprentice, he can get these people around, and it all depends on the meat stall opened in the pigeon market.

On occasions like tonight's pig killing, Liu Daneng really sells only pork. The remaining offal or heads are sometimes distributed to the people who help with the work. It's also a rare good thing for these young people who don't have a job.

If you want to get it, you have to pay, and for Liu Daneng, being able to do the butcher business in Pigeon City for so long depends on his kindness and righteousness. Even though he doesn't make much money every month in the pigeon market, he earns more than the people who work in the factory.

There must be no problem in feeding him and his only wife. And the rest of the money that could have been made was basically spent on enlisting these brothers and apprentices. That's why he was in need of someone to muster a group of people at once.

With the boiling water, it was poured on the huge wild boar king, and Liu Daneng, who had prepared a razor in his hand, first pulled the scalded pig hair with his hand, and when the wild boar hair could be pulled off, he immediately used the shaving knife to quickly shave the hair.

The people who were responsible for helping also joined the shaving team. Looking at the pig hairs that fell one after another, someone soon shouted: "The hair of this wild boar king is really hard enough, even if the boiling water is scalded, it is still very piercing!" ”

"Surely, don't look at what kind of pig this is. Brother Liu, where did your little brother come from? Can you still get such good goods? ”

Liu Daneng, who was shaving, didn't raise his head and said, "Ergou, you should not inquire about my brother's affairs." It's not that I don't believe in my brothers, but I'm afraid that you won't be able to figure it out. My brother is a man of real ability, you know? ”

As Liu Daneng said this, the young man who was curious to inquire about Xu Zhengdao's identity before also smiled a little embarrassedly. has been by Liu Daneng's side for so long, to say that they don't have any ideas, it must be a lie.

Is it hard to be a butcher in Pigeon City?

It doesn't sound difficult, but it's the supply channels that are really difficult. If you want to sell meat, you have to have a place to buy it, right? During this time, Liu Daneng's business will be so difficult, whether he is not good at craftsmanship or business, it is not!

In the final analysis, he still can't find a stable supply channel. How can you do business when you have no meat to sell?

If they can find a stable supplier like Xu Zhengdao, they can always set up a stall in the pigeon market to sell meat. The problem is that Liu Daneng knows very well that even if they go to Xu Zhengdao, they may not be able to buy a pound of meat.

has been in contact with Xu Zhengdao for so long, how is his character, Liu Daneng knows it in his heart!

After shaving the pig hair on the wild boar king's body, Liu Daneng took out another rifling knife, aimed it at the wild boar's abdomen and began to cut the knife. When the huge abdominal cavity of the wild boar was successfully opened, a pile of pig internal organs quickly slipped out.

The other people who helped also stepped forward to find tools to put the internal organs, and piled all the internal organs that Liu Daneng pulled out aside. Pig heart, pork liver, pork loin, etc. do not need to be cleaned, directly remove and put aside.

As for how to distribute it next, it is natural to wait for Liu Daneng to come back. Chopped off the huge boar's head, looking at the hole where the pig's head was pierced, and the broken and unformed pig brain, Liu Daneng was also secretly frightened.

Even if he had dealt with several wild boars sent by Xu Zhengdao before, he had already found that these wild boars were all violently killed by stick-like sharp objects. But Liu Daneng was still very sensible and never asked Xu Zhengdao how these wild boars were hunted.

Seeing the two pork fans that had been successfully shaved open, Liu Daneng immediately said: "Xiao Wu, the remaining two wild boars, as well as the cleaning of internal organs, will be handed over to you to be responsible." I've been apprenticed for so long, this should be able to handle this, okay? ”

He Xiaowu, who has been apprenticed to Liu Daneng for more than two years, immediately patted his chest and said, "Master, don't worry, I can handle this matter!" ”

"That's good! When you're packed, don't rush to leave. When I close the stall, let's just start the pot and roast the meat, and add a meal by the way in the evening. It's not early, I'll go to the stall first, and if there's not enough meat to sell, I'll send someone to pick it up. ”

"Cheng, master! Do you want me to carry the meat on your back? ”

"What? Is it possible, do you think the master is old? This bit of meat, Lao Tzu still carries it! ”

After laughing and scolding, Liu Daneng immediately picked up the simple half of the pork. Even if he didn't weigh it on his shoulder, he could estimate that this pork was at least nearly two hundred catties. That's enough meat to sell tonight.

After setting up a stall to sell meat in the pigeon market for so long, Liu Daneng has been keenly aware that since the Spring Festival, not only is the meat in the pigeon market not enough to sell, but even the meat stalls in the regular farmers' market are not enough to sell pork every day.

In the final analysis, there is still a big shortage of domestic meat supply. Whoever can get meat, that's called ability!

When Liu Daneng carried half a fan of pork, in the surprised and envious eyes of countless people, he walked directly to his stall. Putting down the pork on his back, the trembling wild boar attracted the attention of countless customers.

"Master, how do you sell this pork? How much is a catty, or will I trouble you and cut two catties for you first? ”

Before the breath was even, the customers visiting the pigeon market had already surrounded the meat stalls. Fortunately, Liu Daneng's apprentices were also there, and under the greeting of these apprentices, the customers finally quieted down and began to line up in an orderly manner to buy meat.

Other vendors who run a butcher stall business in Pigeon City saw the customers gathered in front of Liu Daneng's stall, and they were also very envious and jealous: "This Liu Daneng, where did you get the meat?" That meat, it shouldn't be domestic pork, right? ”

"It seems to be wild boar, it should have been received from the countryside. This guy receives a lot of wild boars from the countryside every year, and he doesn't know where he found his way. This wild boar is a little thinner, but there are still people rushing to buy it! ”

Compared with domestic pork, wild boar has a higher lean meat rate, and less fatty meat. But as these butchers say, a large part of the customers who come to the pigeon market to buy food come for the meat. If you can't buy pork, even if you can make poultry and live fish!

Even if there is an apprentice to help, Liu Daneng is still busy. He thought that half a fan of pork was basically enough to sell, but he soon found that the more he cut half a fan of pork, the less he cut, and the number of customers queuing up to buy meat seemed to be increasing.

Looking at this frame, not to mention the half of the pork he carried, even if he carried the remaining half of the meat, it is estimated that it will be sold out tonight. Thinking of this, Liu Daneng, who hadn't sold meat for a long time, also decided to make a big effort tonight and sell the other half of the meat.

Even if he knows that the trickle is long, he also knows that this is a rare opportunity to make a name for himself. Anyway, there are still two wild boars, and if you save a little bit to sell them in the future, you should be able to sell them for a few days. It's really not good, then ask Xu Zhengdao for help, and get a few more wild boars!