After sending the luncheon meat to the meat stall and deciding on the meat to be used for tomorrow's luncheon meat, the few people went to the stall in the past.

After coming to the stall, there were already people waiting, and when he saw Song Nanzhi, he greeted him, "It's coming!"

Someone else complained, "If I don't come back, I'm afraid I won't be able to go back in time to make today's breakfast."

Some people laughed and said, "It's better to wait a while than to come late and not be able to buy it!"

Along with this, another person said: "But no, I came late yesterday and didn't buy it, and the kid in the family made a fuss for a day, so I didn't come and wait early today, but I didn't expect that I was not the only one who came to wait to buy."

Song Nanzhi stepped forward with a smile on his face and accompanied the salute, "Let everyone wait for a long time, I will do more in the future, so as not to let everyone run in vain." Then he quickly put the back baskets carried by Li Changfeng and Li Changyu next, and then took out the luncheon meat one by one for the people who were waiting.

Murong Qingyuan stood next to the basket that Li Changyu was carrying, and like Song Nanzhi, he took out the luncheon meat in the basket and gave it to the people who were waiting, collecting money while giving, and said, "Uncles and aunts, from today onwards, our luncheon meat is not only sold by our family, but also at the Chen family meat stall on Qingyun Road, if you are closer to the Chen family meat stall, you can also go to the Chen family meat stall to buy it."

After listening to Murong Qingyuan's words, Song Nanzhi also publicized, "The luncheon meat from the Chen family's meat stall was sent by me early this morning, and I came to set up the stall after sending it to the Chen family's meat stall."

Li Changfeng and Li Changyu watched from the side, Mo Li and Li Linsong shouted loudly on the side, Song Nanzhi and Murong Qingyuan stood in front of the back basket and beckoned the guests who came up to buy or ask, in short, no matter whether the guests bought it or not, both of them put the luncheon meat in the bowl and gave it to people to try with a bamboo skewer fork to make people taste it, and if they tasted a piece and wanted to taste another piece, the two of them didn't stop them, they just smiled and let people eat another piece by themselves.

Seeing that there were more and more people coming around, the two also helped to greet them, forked the luncheon meat for people to taste, or helped sell luncheon meat.

With the help of Li Changfeng and Li Changyu, luncheon meat was sold faster.

The unique business made Song Nanzhi's luncheon meat sell particularly smoothly, not only the luncheon meat in her two back baskets was sold out quickly, but also the luncheon meat sold at Chen Er's meat stall was also sold out quickly, which made Chen Er happy to give Song Nanzhi another big bone when Song Nanzhi went to buy meat, not to mention, and cut another piece of lean meat to give to Song Nanzhi, "This is what I specially kept for your aunt, and I brought it back to my little niece to eat."

Usually send bones and forget it, this piece in front of me is full of meat, although lean meat can't afford to sell at a good price, but Wan Wan likes to eat lean meat, and this lean meat is cut into shreds and slices and mixed with red lotus powder and fried to eat, it is also very delicate, not firewood at all, so Song Nanzhi doesn't feel lean meat firewood now.

Song Nanzhi was a little embarrassed to take the lean meat again, "I'll just take this big bone, you can keep this meat and sell it for money."

Chen Er couldn't help but put the meat into the back basket that Li Changyu was carrying, "This is a piece of lean meat, no one will buy it if you keep it, don't dislike it, auntie!"

Where would Song Nanzhi dislike it, he usually buys meat from him, and he knows what kind of meat his family likes to eat, which will give him such a big piece of lean meat, not because his family likes to buy lean meat to eat, "What do you dislike, such a good piece of meat, the baby at home likes to eat this lean meat."

Chen Er said with a smile: "That is, the aunt makes the lean meat that is laborious to chew this wood delicate and tender, and the babies like to eat it, if it is my family, this lean meat is designated as no one to eat, and they all hate to chew hard, and there is no oil and water."

Chen Er said this, Li Changfeng also thought that the meat slices he ate last night were different from the ones fried at home in the past, and he thought it was the reason why he was willing to put oil, but now he thought about it carefully, and he was afraid that it was not only related to oil, but he also thought about whether the red lotus powder was added to it when the meat was fried, if so, this red lotus is really a good thing.

Song Nanzhi replied after Chen Er's words: "When frying lean meat, you can't fry it for a long time, cut the fat meat and lean meat separately, the fat meat goes first, the oil and water are fried and then the lean meat, just stir-fry a few rolls, but you can't fry for a long time, you will get old after a long time, and it will naturally taste very woody." Of course, the matter of wrapping red lotus powder in lean meat is naturally not said.

After hearing this, Chen Er hurriedly thanked him, "Thank you, Auntie

Son, I'll go back tonight and let the baby try it."

When they went home, Mo Li and Mo Tingyu had already prepared their lunch meals, and continued to eat after the heating that they didn't finish last night, and cut a plate of luncheon meat, a bowl of fried bean sprouts, a bowl of unchanged kimchi, and a pot of hot white rice.

After eating, Song Nanzhi taught Li Changfeng and Li Changyu to make luncheon meat, and the family was busy.

The adults are busy, and the sound of the babies reading is also the sound of books, and this sound makes Li Changfeng and Li Changyu work hard to chop meat, grind red powder, and use a lot of energy, as if they can't use it up.

After the class was over for the second half of the day, Mo Ziyun went to the stove room to watch the adults make luncheon meat, "Uncle, second uncle, do you know how to make luncheon meat?"

There were two people who were vigorously chopping meat, plus Yu Silian came to take some meat back and asked Li Zhicui and Chen Herong to help chop the meat, and it didn't take long for the four of them to chop the meat they bought, and the two of them were stirring the meat foam with red lotus powder and seasonings. After hearing Mo Ziyun's question, Li Changyu replied first: "It's not difficult to do, but the seasoning is not good yet."

Li Changfeng also said, "Yes, if this seasoning is not put well, the taste will not be good, and your second uncle and I dare not put it indiscriminately now."

Mo Ziyun nodded in response, "Wait for the eldest uncle and second uncle to do it a few more times in the future, and you can master it."

"I think we're still just feeding the pigs and making red we're going to get out." Li Changyu said with a smile.

Mo Ziyun agreed, "Then the eldest and second uncle will raise the pigs well and grind more red flour, so that we can make more luncheon meat in the future."

Pork is not only used to make luncheon meat, you can marinate bacon sausages after the workshop comes out, of course, ham sausages are also indispensable, and as for the pork chops planned in your heart, you also have to arrange them. Z.br>

Making more luncheon meat means making more money, and the two of them stir more vigorously, "Okay, let's raise more pigs, and make more luncheon meat in the future."

The two went back in the second half of the second day, and helped Song Nanzhi chop half of the meat before leaving, and when they left, Song Nanzhi stuffed five taels of silver into the two, "You take this money first, go back and buy some piglets first, raise the pigs first, and collect some red lotus or something first."

Li Changfeng hurriedly refused, "Auntie put it away quickly, although there is no money in the family, there is still money to catch piglets and buy red roots."

Since Song Nanzhi took out the money, how could he take it back again, "The family's money is saved, Lin Song will use a lot of money to study in the future, besides, Lin Song accompanies me to the street every day to sell luncheon meat, and when I am free, I go to the mountains to find medicinal materials to sell, and I also help us make a lot of money.

Brother Li Changfeng came to laugh at Song Nanzhi's words, "It's the same as what my aunt said, they can all make money."

Song Nanzhi continued: "Accept it, Wan Wan didn't talk about her grandparents when they were old, and said that she would be filial to them when she grew up, and this money was for her grandparents to be filial piety."