208: That's what it's called
After the carriage entered the gate of the capital, Han Shuxian let Changhu go slower, and ordered, "Go first" Diners come."
"Okay." The long tiger driving the carriage answered.
The carriage walking slowly was just enough for Mo Ziyun, who was looking out of the window, to slowly look at the streets of the capital outside the carriage.
Mo Ziyun looked all the way, and Han Shuxian introduced all the way, from the name of the street to the food, play, and use on this street, as well as what is popular in Beijing now.
Half an hour later, two carriages, one in front and one behind, stopped in front of the diners.
It said it was going to park, but in fact there were other things to do.
The carriage was heard in front of and behind the door of "Diners are coming", Han Shuxian was the first to get out of the car, and then hugged Mo Ziyun first, while Murong Qingyuan and Han Chunlin jumped out of the carriage on their own from the other side.
Behind the carriage where Han Shuxian and the four of them were sitting was the carriage that Qiao Yulian was sitting in.
When the carriage stopped, Qiao Yulian also got out of the carriage, and when she got down, she also carried a food box and a water bag.
After getting out of the carriage, Qiao Yulian walked to Han Shuxian and Mo Ziyun, and brought the food box she was carrying with the bamboo tube.
The shopkeeper walked out quickly after the carriage stopped, and when he saw that it was Han Shuxian, he immediately greeted him with a smile, "Mr. Han, please come in, the owner is already waiting for Mr. Han and Miss Gongzi."
"Thank you, please!" Han Shuxian bowed.
After the greetings, the shopkeeper took Han Shuxian and the others to the room where Murong Tingxu was waiting.
"Uncle Murong is good." After entering the room, Mo Ziyun greeted Murong Tingxu with a lovely smile.
"Uncle Murong is good." Han Chunlin and Murong Qingyuan also shouted after him.
"Good!" Murong Qingyuan walked towards the few people who came into the house and greeted him with a smile, and as soon as he approached Mo Ziyun, he bent down and picked up Mo Ziyun, and only after picking him up did he look at Han Shuxian, "I thought you would have to wait a while to arrive, but I didn't expect to arrive so soon."
"The two of them have to go to the academy tomorrow, and they have to go back later, so they will leave early." Han Shuxian looked at Han Chunlin, and Murong Qingyuan replied.
"It's only one day, it's a bit rushed, wait for the next holiday, come back when you can play a few more days, and then play a few more days." Murong Ting only had one day to listen, and after feeling a little in a hurry, he arranged for the next time, wanting the three babies to have fun for a few days.
"Okay, bring them back when you have time. Let's get down to business first!" After Han Shuxian finished speaking, he asked Qiao Yulian to bring up the food box he brought.
The businessman's quick reaction, as soon as Murong Tingxu saw Qiao Yulian carrying the food box, he guessed that they had figured out a new food to eat, "Is it a new food?"
"You'll guess, but the food I made this time isn't very suitable for selling in a restaurant."
Qiao Yulian put the food box on the table when Han Shuxian was speaking, and was about to open the lid of the food box and take out the food inside.
Since a takeaway window was opened in the lobby on the first floor, Murong Tingxu's pattern has opened, "It doesn't matter if the restaurant is not suitable, you can sell it at the takeout window, if the outside window is not suitable, I can open a separate shop, in short, I will sell what you have." Make up your mind, whatever they do in the workshop, they will sell it.
How to sell? Han Shuxian had already discussed it with Mo Ziyun, but at this time, he was not in a hurry to talk to Murong Ting, and it was not too late to wait for him to taste it.
When Han Shuxian and Murong stopped talking, Qiao Yulian had already opened the food box.
The food box has three layers.
The first layer is toasted bread.
Yes, bread. In Mo Aster's words, the name "roasted bun" has no characteristics and is not attractive enough.
In order to be unique, attractive, and to highlight her own uniqueness, but also to be unique, Mo Ziyun pretended to think about it again before saying the name "bread".
The noodles are made of white and fat like buns, so they are named bread!
After some explanation, Mo Ziyun thought that her explanation was reasonable and vivid.
She has her ideas, and so do everyone
Have their own ideas.
According to Han Chunlin's idea, when it was called baked bun before, it was called vegetable bun with vegetables in it, but now it is not called baked bun, it is called bread, and the vegetable bun should be changed to vegetable bun, referred to as vegetable bun.
Although the name Caibao is also reasonable and appropriate, but with Mo Ziyun's previous words, Han Shuxian's name is so common that people forget when they hear it, and it is unanimously not recognized by everyone.
After being ridiculed by everyone, Mo Ziyun first went through the origin of the name of the hamburger in his heart, there is no German hamburger here, there is only Lanwan Village of the Dafeng Dynasty, and the name of Lanwan Fort seems to be good.
Fort, castle, can be used as a metaphor for their own Blue Bay bag is as big as a castle, and homophonic bag, with a good meaning and attractive name.
Mo Ziyun is bothering to talk about everything, and she has to think that she has a reasonable explanation.
Of course, the result of the explanation is that everyone agrees with her name.
All right! With the name luncheon meat in the first place, the names Bread and Blue Bay Bun are actually quite normal.
With Lanwan Fort, there will be a Blue Bay Fan in the future, and I believe that in the near future, Lanwan Village will definitely become the first village of Dafeng Dynasty.
After the bread is taken out, the next layer is the marinated steak and the prepared vegetables.
The final layer is the golden brown chicken nuggets.
After Murong Tingxu looked at the meat and vegetables that were taken out one by one, as well as the golden bread that was baked, the meat and vegetables could be understood, but the bread had never been seen, "What kind of food is this?"
"This is a newly developed Blue Bay bread from our workshop, which can be eaten alone or with vegetables." Han Shuxian introduced the bread on the table and said, "You can taste the taste of the bread alone first, and then taste it with the dish later.
Murong Tingxu was waiting for these foods, and after listening to Han Shuxian's words, he said, "Then I'm welcome." After saying that, he took a piece of bread and ate it in his hand.
"I'll have to borrow your kitchen, and the meat will have to be fried before it can be eaten with bread." Han Shuxian said after the introduction.
Murong Tingxu laughed, "I'm still wondering how to eat this meat? You can't let me eat raw." After laughing, he instructed the shopkeeper to take Qiao Yulian to the back kitchen.
In order to taste better, Qiao Yulian not only took away the marinated pork chops, but also served the fried chicken pieces, ready to go back to the pot, fry some hot and then eat.
The meat was fried quickly, and after a quarter of an hour, Qiao Yulian returned to the house with two plates of fragrant meat, accompanied by a little second brother with a basin of water, and a white handkerchief on the edge of the basin.
Smelling the fragrance that had already wafted over, Murong Tingxu urged, "Brother Han, tell me how to eat this meat?" I looked at the meat on the plate very suspiciously, such a big piece, don't you cut it?
"Brother Murong wait!"
After Han Shuxian finished speaking, he walked to the wooden basin held by Xiao Er, reached into the basin to wash his hands, and then took the handkerchief on the edge of the basin and wiped it, then picked up a piece of bread, and then sandwiched the luncheon meat, side dishes, pork chops, and put them into the bread in his hand layer by layer, and finally covered another piece of bread.
Hand it to Murong Tingxu, "Brother Murong, please!"
Murong Tingxu took it and said, "It turns out that this is how to eat, this way of eating is somewhat similar to eating roast duck, both of which are eaten by wrapping the meat." After saying that, he said, "I ate?"
Han Shuxian replied with a "please." Word.
When Han Shuxian was showing Murong Tingxu how to wrap and eat Blue Bay Fort, Qiao Yulian opened the bamboo tube again and poured the water in the bamboo tube into the cup on the table.
Murong Tingxu took a bite and slowly tasted it in his mouth, and then took another bite before he said: "The bread is soft with some sweetness, the meat is tender and juicy, and the softness of the luncheon meat, plus the sweetness and crispness of the vegetable leaves, it is obviously a different taste, but it can be combined but does not affect each other, not bad, not bad."
Then there are the chicken pieces, which are "charred on the outside and tender on the inside, preserving the tenderness of the chicken."
After some comment, he smiled and said, "It seems that we have two more delicious dishes in Beijing."
"This is rock sugar pear juice, you can taste it too." Han Shuxian took Qiao Yulian from
The pear juice poured out of the bamboo tube was placed in front of Murong Tingxu.
Murong Tingxu, who didn't like sweets, still picked up the cup and took a sip, "The mouth is sweet. It's delicious, it's just that if it's a woman, children will like it more."
Murong Ting, who had tasted all the food on the table, understood the meaning of what Han Shuxian just said about why it was not suitable for selling in a restaurant, "It seems that I have to open another shop."
Han Shuxian listened to his words, and said with a smile on the corner of his mouth: "Yes, the food we made this time is mainly biased towards younger people, so our idea is to open a separate shop."
Then he talked about the detailed plan to open a shop, we will open a shop in Cangxi County first, after the opening is completed, Brother Murong can come to visit first, if you feel that you can, you can open another shop in the capital, there are many rich people in the capital, and Brother Murong will definitely have another income when the time comes."
"You don't need to visit, I'm going to open it, and I'll come to learn how to open it when you're done."
With luncheon meat and roast duck, the two money-making chickens, he is very confident that Han Shuxian said that he will open another shop to sell the food delivered today, and after eating it, the taste is very good in all aspects, and it is a unique one, a proper money-making business, there is no reason why he doesn't do it?
With money to be made, Murong Tingxu was of course happy, and immediately urged Han Shuxian to come, and then urged: "You have to be faster, don't let me wait all the time." Later, he also promised, "If there are not enough people, I will send you people."
"If it's not enough, I'll definitely ask you for help, but I can still be busy for now."
After "Diners Come Away", Han Shuxian took the three of them out to go shopping and play.
Cangxi County and Lixian are the two closest counties to Beijing, Mo Ziyun has never been to Lixian County, but Cangxi County, where she is located, is very clear.
Cangxi County is prosperous enough, but compared with the prosperity and excitement in front of him, it is not half a star.