"No, I'll pull some rattan."

After a while, Jiang Jianjun came back with some rattan sticks and a branch that served as a flat pole.

After a few rounds with Jiang Jianguo, he tied up the big wild boar.

"In this way, my eldest brother and I will carry one end back first, and the small one will be put in the hole first, and then carry it back later, third sister, you carry the pheasant and hare, and the little sister will be responsible for the flashlight."

Jiang Jianjun quickly divided the task.

After walking behind, no one noticed what Jiang Mingyue had done, and when the two brothers were tired and wanted to rest halfway, they found that the little pig had also followed, not by himself, but by Jiang Mingyue.

The other three siblings: "...... Although, although you have a lot of strength, little sister, this wild boar is also very heavy. ”

Jiang Mingyue: "Is it heavy?" It's just more than a hundred pounds. ”

Two pigs add up to four hundred catties.

Siblings: "......"

Couldn't resist the insistence of Hercules, the next road was as usual, but walking behind with a flashlight replaced by Jiang Zhenmei, Jiang Mingyue walked in the front, and several brothers and sisters stared, for fear that she would fall or something.

But apparently they were blindly worried, thinking that the "delicate" sister in the city threw more than a hundred catties of wild boar on her shoulders with one hand, no matter how rugged and thorny the mountain road was, she was as steady as the ground, and the stride meteor was able to go to a long pavilion drinking party for her.

In the second half of the night, the four brothers and sisters finally arrived home, and they walked through the small door of the backyard where no one was around.

Shen Fanghua may have been waiting for them to come back without sleeping, only to hear a little movement, so she lit a candle to open the door.

When she saw the fourth daughter carrying a pig alone, Jiang's mother was distressed and angry.

"I said, what did you three grow up eating? How can you let your fourth sister carry things? Still carrying such a heavy load? ”

Angry with her.

The brothers and sisters bowed their heads weakly, and they didn't dare to look at their mothers.

It was Jiang Mingyue who opened her mouth to coax people: "Mom, I have to carry it myself, I have a lot of strength, you see that I haven't sweated at all." ”

The other three found out that at some point, they were all sweating, and it was obviously the second half of the night.

"Mom, you go and rest, I'll deal with it with my brothers first."

On the way, she listened to her brothers and sisters discuss.

Finally, there is meat to eat, they will only watch the pork be processed and hidden, and if there is no time to rest, the time will dawn in a blink of an eye.

"Mingyue, you and your mother are going to rest, the three of us will deal with it, Zhenmei, you go and boil water."

"Mingyue go to rest, I'll help you deal with it quickly, the water has been boiled, Zhenmei will go and fight."

Jiang Mingyue originally wanted to rest, but now she is so busy that she is tired and sleepy.

But seeing that the whole family was excited, she also wanted to stay, not to mention that she had other ideas.

"Mom, can I keep the pheasants and rabbits?"

Jiang's mother felt that this daughter was saying stupid things: "Yue'er, what our family is yours is, you can deal with it as you want." What's more, without you, I guess the three of them won't be able to get anything back. In this way, the two pigs are also up to you, let your two brothers kill and pluck the feathers and divide them, and you can keep them together, and eat them as you want. In the future, all the meat in the house will be handed over to you. ”

Jiang Mingyue: "......" Although Jiang's mother is not quite what she wants to say, it is basically the same.

Jiang Zhenmei: "Yes, the fourth sister's cooking is delicious, I have no opinion, I will leave it to her in the future." ”

The two elder brothers were also anxious to say: "I can't ask for it." Fourth sister, you don't know, our mother and your third sister, they don't cook well, and now they eat what you make, we think what they make is pig food. ”

Jiang Ma sneered: "...... All right! Dare to arrange your mother in person, it's just an itch. ”

Jiang family brothers: "...... Mom, you can't ignore the truth. ”

After a few words of gossip, the fatigue seems to have run away.

However, they speak quietly, and they don't pick up people in the backyard, so they don't have to worry about anyone finding out.

When the boiling water came, the pig's blood was plucked and the pig's hair was plucked, cut open from the abdomen, and all the internal organs were pulled out.

Jiang Mingyue found that they pulled it down and threw it on the ground at will, together with pig hair, she guessed that they didn't understand this and could eat it.

"Big brother and second brother, I want these too."

Jiang Jianguo: "No, Mingyue, these things can't be eaten." ”

"How do you know you can't eat it?"

"I've never seen anyone eat it, a year ago, during the Chinese New Year, the group hit three wild boars, and the three pairs of internal organs were taken out and buried on the spot, and the pig killer said that it couldn't be eaten, and it would soon stink very much when it was placed outside."

Jiang Mingyue said patiently: "Big brother, you believe me, this is a good thing, and when the time comes, you will be fine if you wash it according to what I said." ”

Jiang's mother: "Why is there so much nonsense, listen to your fourth sister." ”

"Yes, yes, yes."

Jiang Mingyue wanted to laugh a little.

In the back, according to Jiang Mingyue's command, the four whole hind legs were cut off, and then the four whole front legs, the pig's head was cut off, the ribs were cut out, the big bones were the same, and the meat was divided into strips.

Originally, it would have been enough to deal with it here, but the two brothers were like iron men, and they had to dispose of the internal organs she left behind.

Jiang Mingyue took out another packet of salt and taught them how to use salt to wash the large intestine and small intestine.

After a lot of busyness, Kankan took care of everything before dawn, even the hair and blood were buried together, and Jiang's mother also specially sprinkled her own deodorant here, and soon it was back to normal.

After these busyness, Jiang Mingyue was going to wash and sleep, but the whole family was carrying a hoe to go to work, Jiang Mingyue knew that there was no weekend for farming, and this kind of sunny day was to work.

"Mom, brothers, I made steamed buns yesterday, you wait for me to take some out and bring them."

Jiang Mingyue wrapped eight large steamed buns in gauze and stuffed them with them.

She didn't fight to farm, she knew that her brothers and sisters didn't want her to go to the field either, and she could still cook food at home and wait for them to come back.

Other people's families come back from a tired day and have to cook freshly.

Jiang Mingyue felt that she was also "working".

As soon as the people left, she hurriedly threw all the meat in the firewood room into the space, and connected the pheasants and hares.

Finally, I went to the kitchen to lock the cabinet door and make it look like a meat lock cabinet, so I simply washed up and went to sleep.

By the time she woke up, it was already afternoon.

She didn't have a watch at home, but she would watch the sun rise and set in the west to calculate the time, and it was almost half past three.

The pot in the kitchen gave her hot steamed buns and wild vegetable porridge, and Jiang Mingyue quickly finished eating.

Then she entered the space and found that the food she had planted yesterday had grown palm-high seedlings today, and the speed was simply too fast, so she watered them with her spiritual power and left them alone.

After taking out the four hind legs, the kitchen found a large basin and washed them again, and she was going to marinate them into ham, the first process of which was to apply even salt to the meat.

And he got all the pork liver out, and took a big bone with him.

After the big bones were cleaned, they began to boil the soup, slice the pork liver, find ginger and green onions in the backyard, wash them and cut them.

As for the staple food, she made some steamed buns.