I saw several men dressed in chef's clothes sneaking in, holding things, standing neatly on the side, waiting for Wang Xuanxuan's instructions.

Wang Xuanxuan looked at Aunt Shen and said to those people with a smile: "Come on, come on, put the food on the table, ask the chefs to help me introduce it, and let Aunt Shen help me listen, it's not authentic." You are knowledgeable and have seen the world. ”

As soon as the words fell, a chef stepped forward, reached out to open the lid of the first course, and respectfully introduced:

"This is roast duck, freshly roasted, crispy on the outside and tender on the inside, crispy skin and tender meat, oily but not greasy, thin but not woody. You have shredded shallots, cucumber strips, radishes......

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