"Huh! Come on! Ming'an, the sea of clouds, eat rice balls in the kitchen. Yueyue, you go too. ”

"I ...... Don't be hungry! Jiang Mingyue squatted directly beside the third sister, and Xia Xiaosi immediately stuffed a grass mound behind her.

"Let me guess, eat rice balls at night, second brother, this rice ball can't be given by a girl from whose family, right?"

Xia Xiaosi covered her mouth and smiled, Yueyue guessed accurately, but she was a new daughter-in-law, and she was not familiar with the rest of the family, so she remained reserved for the time being.

Jiang Zhenmei turned her head and whispered, "You guessed it, this was sent by Aunt Yang's niece." It is the family that lives behind Aunt Jiao's house. ”

Jiang Mingyue's fingers paused, and she quietly swept her eyes and ears at the second brother, who was red.

The look in his eyes was complicated for a moment.

"How's this niece?"

"Yueyue, her name is Yang Zaohua, it's a pity that you weren't there on the day Grandma Jiao sent the quilt, the girl was in the crowd, and the congratulations shouted the loudest, for which our mother also specially rewarded her with an extra white rabbit, but the girl turned around and sent four persimmons over, indicating that it was for you. I mentioned it to you. ”

Jiang Mingyue smiled, she ...... I don't remember at all, after all, the four persimmons fell on the mouths of Xiao Ran and Xia Xia.

But I'm relieved, it's not the girl who pits the second brother in the book.

Jiang's mother answered: "I can't remember normal, where is it like a few of you, I've seen it since I was a child." ”

Jiang Jianguo also answered: "Yes, Yang Zaohua will come to her aunt's house every year to live for a while, and the relationship between the two is like that of a mother and daughter." Second brother, if you like it, ...... it as soon as possible Tomorrow, hurry up and let our mother find a matchmaker to say goodbye, be careful of being robbed, I see that Yang Zaohua grows well, has a good personality, and has a good relationship with her aunt, and Aunt Yang's family has a good character, it is rare that people also take a fancy to you, men, always take the initiative. ”

Shen Fanghua looked at the eldest son who could say this, and was very pleased, if he was like a gourd again, let alone persuade his second brother, his own family affairs would not be able to handle it, and now he ...... Mother Jiang swept her eyes and smiled at her daughter-in-law, who was talking about something, very satisfied, the eldest son was lucky with shit.

Glutinous rice balls are naturally ...... Except for the second brother, no one else eats, Jiang Mingan brought people back with people, after all, enough of the excitement.

It may be that today is the most festive day in decades for the Jiang family, and by the time the street lights are turned off, it is already one o'clock in the morning.

Jiang Mingyue thought she would be very sleepy, but when she came out of the hot spring, she still didn't feel sleepy.

The corn in the field was ripe yesterday evening, and after a delay of several hours, she mobilized her mental strength, and as soon as she raised her hand, the corn bales fell instantly, and flew in one direction, and then threshing, water, dust, miscellaneous bags, and storage were completed in one stop.

The corn stalks are burned to soot and turned into fertilizer to feed the next crop.

Jiang Mingyue estimated the weight, and it was the same as before, eleven acres of land, and still only 4,400 catties.

This output is hopeless, I just don't know when to speed up again, if it can produce so much in an hour, that's fine!

Jiang Mingyue soaked the rice seeds, and then sprinkled them into the ground, and after an hour, the seedlings could be pulled out and transplanted.

I went to see the black truffle, lifted the pine hair, and the black truffle was a piece of black truffle, with a diameter of basically six centimeters by visual inspection, and the taste was the best to pick at this time, Jiang Mingyue called spiritual power, and it was the four big baskets.

Jiang Mingyue: Heaven and earth have a rod and ruler!

The black truffle is washed and cut, and the clear marbling lines are very attractive.

Jiang Mingyue moved her fingers and broke some into granules, and the appropriate amount of garlic cloves were also broken into granules after peeling and cleaning.

Pour oil in the pot, there is no olive oil in the space kitchen, so she uses the avocado picked by the eldest brother some time ago, and she tries to squeeze out the oil, wait for the oil to be hot, adjust to low heat, black truffle and garlic clove particles into the pot and stir-fry, add an appropriate amount of salt, and wait for the fragrance to be stir-fried.

Her jars and jars were running out and she had to order them.

grabbed a steamed bun and tore it open, sandwiched the truffle sauce between them, and took a bite of it...... Moment...... The fragrance that overshadows everything in the world fills the lips and teeth...... Jiang Mingyue couldn't speak at all, is this black truffle sauce? I'm afraid this isn't the Nine Heavens God Creation that Emperor Yan personally improved, right? It's so delicious, before she knew it, she actually had a bowl of sauce, and the steamed buns next to her were also ...... Six less, hiss, good support!

With the episode of black truffle sauce, Jiang Mingyue couldn't sleep anymore, so she simply made some more, and filled fifty cans to give away.

In the field, Jiang Mingyue planted the seedlings and left it alone, and brewed a crop of corn wine, remembering the flowers transplanted to the pine forest in the yard of No. 55 Pear Blossom Lane before, Jiang Mingyue personally went to see what they looked like now.

It's just that the flowers that used to only see the light pole are now verdant and verdant, and it is not an exaggeration to say that the branches are luxuriant, and what is even more surprising is the flower bones that cannot be hidden between the green leaves, and the top ones have already bloomed large red flowers.

Hey! It turned out to be a rose, and it was an edible rose, and I used to think it was a rose season!

Among the flowers, the rich fragrance comes to the nose and refreshes the mind.

This...... How can it be wasted?

Jiang Mingyue simply waved her hand and picked it up.

Big flowers, only take petals, go back to Jiang Ma to bake rose cakes, "The Fragrance of Cakes in the World" has 36 kinds of cakes, this is one of them.

As for the big flower bones, it just so happens that she will fry flower tea.

Following the previous osmanthus tea, rose tea was added to the house, as for where the roses came from, it was naturally the almighty back pot man lobby brother, and occasionally Yan Jinzhi could also carry it, but she was reluctant.

In the bamboo forest courtyard, lightning was lying in the new nest built by Yan Jinzhi, and he was sleeping so much that he couldn't find the north at this time.

……

At today's breakfast, the Jiang family smelled an unfamiliar fragrance from afar, although they had never smelled it before, and they didn't know what it was, but it didn't prevent their taste buds from secreting saliva at high speed.

It smells so good...... They're hungry!

It's Jiang Ming'an, who is late, because he didn't sleep enough to get up, his whole person is in low pressure, the kind that no one dares to provoke, it's just ...... The foot of the threshold suddenly stopped, and the nose sniffed again...... Wake up instantly, get up angry or something, it doesn't exist!

This...... Is it black truffle sauce? It's too familiar, after all, he and his sister didn't eat less in their previous life, and there is a row of top-quality black truffle sauce in the refrigerator at any time, and the supply is sufficient.

Sharp wolf eyes swept over the food on the dining table...... Sure enough! And those who can take out such things as black truffles, except for the bright moon in his house, don't think about it.

Seeing Jiang Ming'an and the others, Jiang's mother immediately beckoned.

"Ming'an Yunhai, come over and taste what Yueyue made...... It's said to be called black truffle sauce, and it smells so good, we've never eaten it before. Ming'an, where did you get the black truffle, it's so fresh, isn't it expensive? ”

For this question, Jiang Ming'an is simply not too easy to answer.

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