Chapter 262: Green Pine Hair Roasted Pork Belly

"Has your aunt been looking for you, lately?"

Gu Xiaoxiao was stunned for a moment, and immediately understood what she was talking about.

His face turned pale.

This is what comes to mind.

"Yueyue, do you think my aunt wants to influence my marriage?"

has a good-looking niece, she still helped find a job, and this niece's parents are not around, Jiang Mingyue has reason to believe that this aunt will intervene, as for whether it is for the niece's lifelong affairs, or for herself, it is unknown.

"You've been a little more wary lately." Although she didn't see that aunt with her own eyes, Jiang Mingyue was not optimistic about the woman who could watch her son being abused and beaten by her second fiancΓ©.

Gu Xiaoxiao looked sad, her relationship with this aunt was too complicated, if she hadn't received grace, there were some things she could refuse.

Gu Xiaoxiao was in a bad mood, Jiang Mingyue didn't bother after buying some cookies and candies, after thinking about it, she didn't keep the wine, she was afraid of bad things, but she gave her a bottle of black truffle sauce.

"It's hot now, you can finish it as soon as possible, and you can sandwich steamed buns or bibimbap."

Gu Xiaoxiao seemed to be able to smell a fresh fragrance through the bottle, and her mood was much better.

"I didn't know you were coming, I didn't bring the garlic here, I'll send you to Magpie Street across the street another day."

"Yes, 42 or 43."

Jiang Mingyue went to the non-staple food department again, there was a long queue here, Jiang Mingyue looked at the meat being cut on the counter, and endured it.

This scene is somewhat familiar, if in the future it should only be the old lady and grandfather in front of the supermarket, queuing up to buy discounted eggs.

Now their long dragons are even more spectacular, with four dragons, but they are still old, middle-aged and young, spanning all ages, and they are the most diverse.

Finally it was Jiang Mingyue's turn, only to find out that he could only buy half a catty of pork, Jiang Mingyue regretted it for a moment, he knew that he had found a way to find Uncle Tiezhu, paid the money and paid the ticket, and that one started cutting, he kindly wanted to cut more fat meat for her, but she refused, she wanted more lean meat, okay?

As for radish and cabbage, there is a kind of radish and cabbage in the Jiang family's three-room self-reserved land, and there is no need for it.

Jiang Mingyue left a note on No. 43, and returned to Qingshan Village with the basket on his back.

She chose this time at the right time, and there was no one at home.

Hey! What's the matter with Xiao Ran not being at home?

Jiang Mingyue brought a pine hair roast chicken and a bottle of black truffle sauce to Grandma Shi's house.

The old lady was basking in the sun in the yard and was a little surprised to see her back.

"Why don't you say anything when you go to work?" There was a tone of complaint.

Jiang Mingyue is a little weak-hearted, she has been together for a long time, and she knows how this one-eyed grandmother knows how she is.

"The main thing is that I'm afraid that I won't stay long, but I didn't expect it to be nothing, it's good!" There were two murders in three days, although one was an old case, the people of the South Institute called it metaphysics, after all, the last murder happened five years ago, Liu Siyuan's case.

"I think you want to stay, and if you want to, then do it. That's right, you wait. "Grandma Shi went into her dark room, oh! Now it's not a dark room, after being transformed by her and Yundi before, now the windows are bright and clean, and the bright hall is very comfortable.

Jiang Mingyue didn't stare at it, she walked around the yard at will, the begonias were also ripe, Jiang Mingyue picked some down very unceremoniously, when Grandma Shi came out, she saw a bunch of begonia stalks piled up at the girl's feet, one begonia and one stalk, not to mention fifty into her stomach, still eating.

"Is it that delicious?"

"Of course." replied, but his eyes glanced at a book in Grandma Shi's hand.

"100 Cases of Modern Detection and Tracking"

"Take it, take a good look, don't embarrass Qingshan Village."

Jiang Mingyue: "......"

Jiang Mingyue flipped through the pages back and forth, and found that there was a strange point in this book, there was no author, but there was a publishing house and a publishing number.

It turned out to be yesterday.

I always felt that something was wrong.

"Grandma Shi, who wrote this book?"

"It matters who wrote it?"

I don't want to say it.

β€œβ€¦β€¦ It really doesn't matter. ”

got a book and a small basket of fresh begonias, Jiang Mingyue was satisfied.

That's when I remembered the purpose of her trip.

"Your mother and they all went to pick pecans, and Yundi followed. Why don't you want to go too? ”

Jiang Mingyue looked at the words in the eyes of this grandmother: Go and pick some for me to eat.

Jiang Mingyue shook her head decisively: "It's almost lunchtime, I'll cook." ”

Grandma Shi expressed regret.

Jiang Mingyue steamed the rice and looked for what to cook.

The newly bought half-catty pork belly was cleaned by her, marinated with salt and various spices, and prepared to roast the pork belly with green pine hair for a while.

went to the backyard to count the ingredients, there were many chickens and rabbits, and there were two more pigs at home, Jiang Mingyue was a little confused, she had only been there for three days, why did she have the illusion of fighting and starry.

This pig is very small, at a glance it can be seen that it is not a wild boar, a domestic pig, it should be raised above, at least one is a task pig, when the time comes, the money is less, and the other one can be disposed of at will.

Of course, these were all her wild guesses.

There was still a pumpkin in the backyard, Jiang Mingyue took one away, and tried to peel and steam it with her mental power, but she didn't move, very speechless.

Brought into the space, the mental power is mobilized, quickly cut and steamed, and the noodles are good, and then made into a small round cake shape with sugar, put oil in the pot, and the round cake is pasted in the pot, and soon fry the sweet taste, turn over the noodles and continue to fry, almost, pick up a break and see, it has already been ripe, take a bite, the crispy and soft glutinous is addictive.

I made two pumpkins in one go.

In addition, I went to pick up some eggs and came back, made preserved eggs, preserved eggs, peeled, washed, cut and cut, mixed with finely chopped coriander oil, chili peppers and salt, so mixed with it, it was so fragrant, Jiang Mingyue knew that the eldest brother and the second brother loved to eat it the most, and the bibimbap was very fragrant.

I fished two big fish out to make sauerkraut fish soup, mint egg soup, sauerkraut fried potato chips, and canned meat fried green pepper shreds.

It's basically an appetizer, so you don't have to worry about running out of appetite on this hot autumn tiger day.

The people in the third room opened the courtyard door and smelled the smell of food.

Jiang Zhenmei almost cheered: "It must be Yueyue who is back." "The main thing is that no one in the whole family can make such a fragrant meal, although rural people can basically cook, but they can't be picky, picky people can't eat, it's okay to eat full, and the taste is naturally not good, their family used to be not demanding, but they are not used to eating the dishes made by Yueyue?

If you eat anything else, it's really hard to swallow the dishes you cook.

Knowing that Yueyue is back, good guy, his footsteps are almost double, and Xiao Ran, who was left behind, only hated his short legs.

"Yueyue, I know it's you."

"Mom, I'm worried about you."

Shen Fanghua waved his hand: "Family, don't talk about this." Go wash your hands and don't crowd at the door. ”

When the meal was served, everyone's eyes were staring at the pot they wanted to put down the chopsticks, and their eyes were shiny and playful.

Jiang Mingyue suddenly felt that it was also good to live like this.

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