There is a classic line in "Casablanca": There are so many towns and cities in the world, and there are so many taverns in the towns, but she just walked into my room.

Timing is often just that.

It's just a thought difference, some people meet, and some people pass by.

Mingdai had read many of Twilight's magazine drafts, and had been comforted by Twilight on the balcony of the drinking party, perhaps in more time intervals she didn't know, they had all stumbled into each other, but they didn't know each other.

Looking back, Ming Dai's heart suddenly gave birth to a kind of amazement and regret.

can seriously pursue this subtle emotion, and it is like a dream bubble, and everything disappears in an instant.

Zila.

The pleasant sound of the next table spread along with the strong smell of meat, and the hot mist rose up, and as far as the eye could see, every one of them was smiling after the fireworks, and it was clearly reflected by the extraordinarily bright light overhead.

Mingda smiled.

I suddenly felt that there was no need to be too entangled in the past life, what mattered was the people and things in the present.

"Beware!"

The boss personally sent a charcoal fire in an iron basin and put a heavy scorching fire.

A gentle and quiet middle-aged woman next to her, estimated to be the proprietress of the store, smiled at Mingdai and the others, and quickly put the dishes on the table in the tray, and in a blink of an eye, it was full.

Yanjing's barbecue is an old delicacy, the so-called barbecue is a round baking tray nailed with iron bars, the charcoal burned below is mainly pine pine tower, the charcoal fire with the aroma of pine wood releases a steady stream of heat from the gap of the grate, the ingredients are quickly cooked, and the rich fat of the meat drip on the pine charcoal along the gap, stimulating more woody aroma, which in turn is integrated into the meat, mixed with shredded green onions and coriander added later, in this slightly cool spring cold, eating is a kind of enjoyment!

This delicacy was once brought by nomadic peoples, but today it has developed a variety of ways to eat, usually the traditional choice of ingredients is mainly beef and mutton, but today it also adds pork, chicken, etc., and the taste has become richer.

Just like the old shop they came to, the owner is a native of Yanjing, the cooking skills are inherited from his parents, he traveled all over the country to learn cooking when he was young, and he was attracted by the domineering and strong taste of Sichuan cuisine when he went to Province C.

Therefore, since the owner opened the store more than 20 years ago, he has been committed to promoting spicy taste, which is different from the barbecue meat with different tastes in other restaurants in Yanjing, this store focuses on one word, spicy!

Those pickled beef, mutton and pork all added the boss's secret chili, and even the dipping dishes were mainly chili, until they were strongly recommended by the guests later, and they "reluctantly" added the sour and hot taste, anyway, they couldn't do without a spicy word.

Originally, the old Yanjing people didn't like spicy food, and the business was not very good when this store first opened more than 20 years ago, but slowly, the times developed, the exchanges between the north and the south were rich, and people began to take over richer tastes, and this store gradually became today's old store.

This achievement, at least for the boss, is satisfying and proud.

Even if he is not rich and rich, a person can fulfill his ideals and do what he likes...... It's the happiest!

After the dishes were served, the boss didn't ask if he needed help with the grilling, he was very familiar with the level of barbecue in Hedui, which was not worse than him, an old chef with decades of experience.

So the boss only grinned and said with a warm smile: "I cut these with my own hands, I didn't let the apprentice do it, shhh, be quiet, don't let other guests hear, otherwise I won't be able to do this business!" ”

The boss's cautious look in a lowered voice is funny and cute.

Twilight bowed her head cooperatively: "Don't worry." ”

The boss wiped his face: "Call me if you need anything!" ”

The owner and the hostess left for a while to greet the other guests.

Xia Ling opened his curious eyes: "Shall we do it ourselves?" ”

Her hands were ready to move.

Twilight stopped: "I'll come." ”

He unfastened the cufflinks with his hands, rolled up to his elbows, revealing strong forearms, the muscles were not exaggerated, but he could feel the power contained in them, and with the movements, the back of his hand was faintly green and protruding, strong and powerful.

He Dusk, who looks like a fairy and doesn't eat fireworks, is actually not the kind of person who doesn't touch the spring water with his fingers.

Although he is not a good cook, he is good at eating, and he has his own skills in this dish.

It's like a barbecue now, and it's a bit of a wonderful surprise to see those hands that can casually play with the wind and clouds, skillfully fiddling with the ingredients.

Look at the pot again, it is worthy of the boss to personally sliced meat, the fascia and excess fat have been removed, each piece of meat is thin enough to transmit light, but the meat fiber is not scattered, marinated thoroughly, all the flavors are deep into the meat texture, and then as soon as it comes into contact with the hot scorch, it makes a sizzling sound, the fat oozes out, the smoke spreads, the seasoning and the aroma of the meat itself are mixed, and the fragrance is so fragrant that people swallow saliva!

And because the meat is too thin, it can't be allowed to stay, it has to be turned from time to time, and Twilight controls the heat easily and casually, like a hero who returns to the basics, and sees Ming Dai and Xia Ling's eyes glow!

…… But Ming Dai is looking at the meat that He Du and Xia Ling look at.

When the meat is almost roasted, add shredded green onions and coriander, and after being slightly caramelized, wrap it with the meat that is bubbling with boiling fat -

"Alright."

Before the heat was too much, He Du quickly gathered the barbecue on the scorching meat and sandwiched it into the plate, and pushed it in front of Ming Dai and Xia Ling.

"Taste it."

After saying that, Twilight went down a second wave of meat.

The tall little uncle has become a ruthless barbecue machine this time.

Ming Dai wowed in surprise and couldn't wait to move the chopsticks, but the first clip was given to Twilight first.

Twilight raised her eyebrows and smiled again, "You eat yours." ”

Mingdai insisted: "No, you eat first." ”

Twilight couldn't help it, and he freed up his hands to put the meat he had roasted with his own hands into his mouth.

As always, it is spicy and intense, and at the end of this spicy taste, chew out a little sweetness.

Well, it's fragrant.

Xia Ling glanced back and forth between the two, secretly retracted his gaze, pouted, didn't bother to care, eat meat first! After all, she never dreamed that her little uncle could help her barbecue herself!

Xia Ling can eat spicy food among the people around him, so he also underestimated the spicy taste of this shop, and when he ate the first bite of meat, the dipping sauce was wrapped so much that he was almost choked in the mouth, and he poured two sips of tea in a row to calm down.

"Hey, it's so spicy!"

Xia Ling fanned his mouth with his hand, and in a blink of an eye, sweat came out.

She looked at Ming Dai, who had just put the meat in her mouth, in surprise and asked:

"Dai Dai, isn't it spicy?"

Ming Dai held back for a long time and didn't speak.

Until the tip of the nose oozes fine beads of sweat, and the snow-white skin is as white as jade.

opened his mouth and said a word a little sluggishly:

"Spicy."

If you look closely, you can see that Mingdai's lips are all spicy red.

Yes! My brain! I forgot that I am allergic to seafood again!

Blame me, my mind was full of fried spicy crabs before I wrote it, and I didn't find out until half of the code today!

As a result, part of the content was deleted, and I temporarily went to find other materials, delaying the time, and the two changes are not finished, so this one is one today, and three more tomorrow!

(End of chapter)