Huainan city center.

The second floor of Fei Hung Restaurant.

Xiu'er is helping Gu Beichuan to study ink, while Gu Beichuan is working hard to write.

But he wasn't writing, he was drawing.

Drawings of one large container after another.

Next to the drawing, various precautions and production requirements are also written in scribble.

After drawing the picture, Gu Beichuan pulled another piece of rice paper and began to write.

【Refined salt preparation method】

After a few moments, the paper was full of pen and ink.

Gu Beichuan pulled another piece of rice paper and began to write.

【Sucrose Preparation Method】

This time, the content was particularly complicated, and one piece of rice paper was obviously not enough, so Gu Beichuan pulled another one.

In the end, Gu Beichuan, whose wrist was slightly sore, pulled a piece of rice paper again and wrote down four words.

【Chicken refining method】

Half an hour later, Gu Beichuan put down the brush, breathed a long sigh of relief, and began to move his wrist.

Seeing this, Xiu'er also stopped grinding ink, and instead helped Gu Beichuan press his shoulder.

The world only knows that the young master can not only make wine, but also know poetry and songs, and he is really talented.

But the young master's hard work is only known to her Xiu'er

When he was in Jiangnan, although the young master said that he had nothing to do all day, he was also happy to be idle.

But since he came to Huainan, every late at night, the candlelight in the young master's room is always on.

This made Xiu'er feel a little distressed.

In fact, what does it matter if you can inherit the family business or not?

As long as you live happily, wouldn't it be nice to live happily?

This was Xiu'er's idea, but she didn't dare to say it.

Because Fu Bo was very satisfied with the young master's growth, he often wiped his tears at night, muttering something about the young master growing up, and the young lady could laugh at Jiuquan and something like that.

If she speaks, she will have to be reprimanded by Fubo.

Gu Beichuan enjoyed Xiu'er's massage, couldn't help but close his eyes, and began to ponder.

The condiments of Daqian are actually quite sufficient, but the preparation process is slightly backward.

The most obvious are salt and sugar.

Daqian is located in the east of this continent, near the sea.

So table salt is actually sea salt - salt formed by simply drying seawater!

But the salt is not only salt, but also sand, soil, gravel and other impurities.

What do you say about the taste of this...... The taste is the same as chewing wax.

But this is not bad, the poor people don't even have to eat salt, so they can only eat clear soup and eat under water.

That's why he wants to make refined salt!

First, it is conducive to the development of restaurants, refined salt can make dishes taste to the next level, so as to attract more customers, rather than relying on only four types of wine to attract traffic.

Each industry under Feihong should have its own characteristics.

If the restaurant can only rely on the liquor shop to make a living, it is better to close it as soon as possible.

Second, it is actually to satisfy the desire of his tongue.

It's been half a month, but the food is still unaccustomed.

Although Daqian said that it was forbidden to buy and sell illegal salt, Gu Beichuan did not sell salt, but only made refined salt and used it for cooking.

He had inquired that he had not broken the law.

And sugar!

There are only two kinds of sugar, honey extracted from honey and maltose.

These two sugars are used for cooking......

It's not that it can't be done, it's just that the effect is hard to describe.

That's why he wanted to make sucrose.

However, the production of sucrose is complicated and even requires the use of a centrifuge.

Therefore, it is not realistic to make perfect sucrose, and it can only be preliminarily prepared and can be used.

Finally, there's the essence of chicken.

It's actually relatively simple to make, just have chickens.

The effect is very good, it is simply a weapon for boiling soup!

With these three seasonings, Fei Hung Restaurant's business will definitely be able to reach a higher level.

At that time, the four types of liquor will no longer be the main product of the restaurant, but the ancillary product.

It's just that if you want to make it all, I'm afraid it's not easy.

Some of the related equipment needs iron, and some use glass.

There is also sugarcane, I don't know if Huainan has it, if not, I can only go to other places to buy it.

As for the workshops, it is not a big problem for the two liquor shops to make room for more.

However, before Gu Beichuan could think further, there was a knock on the door.

"Young master, something happened."

"What's the matter?" Gu Beichuan got up and welcomed Fu Bo in.

"There's a guest, and the behavior is very strange."

"I suspect that the other party is here to stir up trouble, and I can't make up my mind, so come up and ask the young master."

After understanding the whole story, Gu Beichuan nodded and said, "You don't have to worry about this matter, I'll handle it." ”

……

The first thing Gu Beichuan saw when he went downstairs was the man in white, because of his appearance, he was really easy to recognize.

This is also the first time that Gu Beichuan has seen someone who looks better than himself since he traveled for so long.

However, before he could step forward, he heard the man in white shout:

"Shopkeeper, wrap these four bottles of wine for me, and I'll take them back to drink."

Hearing this, Gu Beichuan immediately frowned.

At Fei Hung Restaurant, you can pack food, but you can't pack drinks.

Because there are a lot of people who pack up the drinks and sell them for a high price.

Feihong must put an end to this phenomenon.

So, Gu Beichuan stepped forward, made his voice as soft as possible, and said:

"This son, to tell the truth, is the owner of this restaurant. We don't have enough drinks here. ”

However, this sentence fell into the ears of the man in white, and only the first half of the sentence remained.

"Below is the owner of this restaurant...... Landlord...... Landlord! ”

Xiang Zhirou, who was dressed as a man, woke up suddenly and was surprised.

It's not that she doesn't know where this is, this is Feihong!

It is a restaurant opened by the original Liu Kee owner!

Then the owner of this restaurant, isn't it the owner of Liu Ji?

Liu Ji Dongjia, isn't that ...... Everyone!

But...... But aren't you all the people in the literary world who have experienced the vicissitudes of life?

How could it be...... How can you be so young?

And...... And he was born so handsome.

Xiang Zhirou's brain was completely down, and she was stunned for a while, at a loss.

"Childe? Son? What happened to you? Are you okay? ”

"Do you need me to take you to the hospital?"

Gu Beichuan's magnetic voice sounded in his ears, and Xiang Zhirou came back to her senses.

After realizing his gaffe, two smears of red immediately flew up his cheeks.

"You...... Are you the owner of this restaurant? But it's called Gu Beichuan? ”

"Exactly, is it possible that the son knows him?"

Xiaohong, the maid on the side, was also surprised, and said in her heart, is it possible for Miss to really know Gu Gongzi? Otherwise, why did you panic like this when you met?

"No...... I have never seen it, but I have heard Gu Gongzi's "Will Enter the Wine", and it can be regarded as a long-term admiration. ”

"I saw it today, I was excited for a while, but I lost my demeanor, and I hope that Gu Gongzi will forgive me." Xiang Zhirou was in a hurry and wise, and perfectly resolved the situation in front of her.

"I see." Gu Beichuan was no longer suspicious.

Even Xiaohong nodded secretly, Miss had indeed seen "Will Enter the Wine", and kept praising that this poem was very well written.