King Jing is the prince of the dynasty, and he is naturally a man of his word.

He said that if he served the food, he naturally had to serve the food.

No matter how anxious Qin Xiuwen and Xiang Zhirou were, it would be useless, and they could only pray secretly for Feihong Restaurant.

Soon, Gu Beichuan appeared.

He was still wearing a moon-white robe, with sword eyebrows and starry eyes, but he seemed to be more bookish than before.

Today, it's even more relevant.

Behind him, Fauber also carried a dinner plate, and the cloth covered with it was not a simple white cloth.

It's a painting!

A painting of the artistic conception of the Peng bird waving the wings of the weeping clouds and spreading the 90,000 miles.

It just coincides with the meaning of Fei Hung Restaurant.

Seeing Gu Beichuan on stage, Zhao Tenglong sneered, feeling extremely disdainful in his heart.

This is the royal Buddha jumping over the wall, when the imperial chef himself made it, even His Royal Highness King Jing also praised it.

What do you compare it to?

He could even predict that after the news of today's poetry meeting spread, the business of the two restaurants of Tenglong and Feihong would be reversed again!

And this time, he will seize the opportunity and not give Fei Hong the slightest respite.

Even Fu Bo is worried, although he has confidence in his own dishes, but he is a royal Buddha jumping over the wall!

Listening to the praise of the people around him for Tenglong Restaurant, Fu Bo felt more and more unconfident in his heart.

He traveled from south to north and went through decades of ups and downs.

But I have never experienced such a big scene as today, and I have never seen a big man like King Jing.

It stands to reason that even if he is standing in front of King Jing, he should bow his head and lower his eyebrows, and not look at him directly.

So even if Fauber is old and has enough experience. At this moment, I can't help but tremble.

You can see the young master walking in front and calm.

On the contrary, he calmed down.

These days, he has seen what the young master has done.

The appearance of cane sugar, chicken essence, fine salt and other substances shocked him.

Anyway, the sky is falling, and there is a young master on top, so I'm in a hurry.

"King Jing, please."

The wooden dinner plate was presented to the table, and King Jing looked at the scene of the Peng bird taking off on the white cloth, and couldn't help but nod and said, "This painting is a good artistic conception." ”

Then I remembered that this restaurant seems to be called Feihong Restaurant, isn't this what it means?

I dare to think about it.

After the white cloth is lifted, the duck is jujube red, oily and shiny, and the skin is crispy and tender.

"This..."

Everyone is in a high position, what delicacies have you never eaten on weekdays?

But the duck's condition is really good, not to mention the taste, the color and fragrance alone, it makes people's appetite move.

King Jing's eyes narrowed slightly, his fingers trembled slightly, and he saw that the original whole duck on the plate began to disperse.

It turned out that this duck was first cut into many pieces and then reassembled.

Because the cook's knife work is so good, it is so tightly put together that I can't see it for a while.

It was still King Jing's sharp eyes, and he found the clues, which made it show its true face.

"Huainan roast duck, a total of 108 slices." Gu Beichuan explained in a timely manner

"It's a good idea." King Jing praised it, and he was ready to move his chopsticks.

But who would have thought that he was stopped by Gu Beichuan!

"Your Highness, wait a minute, there are still some steps before eating."

After Gu Beichuan finished speaking, Fu Bo immediately stepped forward and distributed another ingredient to King Jing and everyone - a thin white film made of high-quality flour.

Subsequently, Gu Beichuan took out the soup again and poured it on the roast duck.

Suddenly, the roast duck, which is already red in color and appeals to people's appetite, appears more delicious and has an attractive aroma.

He took out two more strips of cut cucumber and radish and placed them on the roast duck tray.

Then he said: "Look, this Huainan roast duck should be eaten like this." ”

After Gu Beichuan finished speaking, he picked up a few slices of roast duck poured with soup and some cucumber strips and radish strips, then wrapped them in white film, rolled them into a cylinder, and finally sent them to his mouth.

It stands to reason that among the people present, King Jing is the biggest.

If he doesn't use his chopsticks, the rest of the people will naturally not be able to eat first.

Otherwise, it would be disrespectful!

Qin Xiuwen looked at this scene and couldn't help but feel anxious.

Secretly said that Brother Gu Xian was still younger after all, and he didn't know these royal etiquette.

But who would have thought that Xiang Qingfeng didn't blame him, but instead followed Gu Beichuan's example, rolled up a few slices of roast duck, and put them in his mouth.

Not!

The duck meat is fat but not greasy, and the soup is delicious and delicious, plus the freshness of cucumber strips and radish strips.

It's amazing.

"What's the name of this dish? It's such a novelty to eat. ”

"Back to Your Highness, this is Huainan roast duck."

"Huainan roast duck? Isn't it a Huainan characteristic? But I have lived in Huainan for a long time, why have I never eaten it? ”

Not to mention that I have eaten it, I have never seen it.

"Your Highness, this is created by the grass people, and it has not yet been implemented."

"Your Highness is the second person to eat this roast duck besides the herb people."

Hearing this, Xiang Qingfeng nodded, and praised: "Everyone Qin told me about you, but I didn't expect Gu Caizi to not only have a high degree of poetry attainment, a unique wine-making technique, but also a dabbling in cooking. ”

"It's a real rarity."

"Everyone, come and taste it."

"This Huainan roast duck can be described as a must."

When everyone heard this, they stepped forward one after another, following the example of Gu Beichuan and Xiang Qingfeng, and rolled a few pieces of duck meat into the mouth.

Then, he showed the same expression of enjoyment.

Xiang Zhirou, in particular, winked at Gu Beichuan playfully.

I didn't expect everyone to be so delicious even when cooking.

Gu Beichuan was also stunned, and said in his heart Isn't this Xiang Bai? He actually has a relationship with King Jing!

Good guy, he knows that Xiang Bai's identity is extraordinary, and he is either rich or expensive. But it's a bit unexpected to be so expensive.

Offstage, seeing this scene, Zhao Tenglong and the rest of the owners of the restaurant were like sculptures, frozen and motionless, with a look of disbelief on their faces.

How is that possible?

Gu Beichuan actually made a famous dish that was comparable to the royal Buddha jumping over the wall!

I have to be praised by His Royal Highness King Jing and all of you!

Aren't you a winemaker? How can you still cook?

And even if you know how to cook, why don't you take it out sooner and have to wait until today?

If it weren't for the fact that they took the initiative to provoke this competition, they would even have to wonder if they had fallen into the pit dug by Gu Beichuan.

The shock is followed by worry and trepidation.

They all looked at Sun Huaimin, at this time, Sun Huaimin is the backbone of everyone, as long as he still holds the wisdom bead, the sky will not fall.

But what they saw was Sun Huaimin with a surprised face.

Obviously, he was also surprised that in Huainan, there were people who could compete with him in cooking.

This scene made Zhao Tenglong and others completely distracted, and now, they can only resign themselves to fate.

On the high platform, Qin Xiuwen smiled and said:

"Ladies and gentlemen, I've tasted it."

"The two restaurants of Tenglong and Feihong have a total score of wins and losses."

"It's time for me to comment."