There were fewer people in the bazaar, Cheng Guoer closed the stall, counted the nearly four dollars he had made today, and said happily: "Sister, I have never seen so much money, let's eat something delicious!" ”

Sheng Guo'er shook her head and said, "No, let's buy a little oil, salt, sauce, vinegar and seasonings, and buy some millet seeds." The rest of the money has to be saved. ”

Sheng Shi nodded, and had to look at those delicious ones with his mouth open, Sheng Guo'er said with a smile: "It's okay, my sister will let you get tired of eating these things in the future." ”

Sheng Shi nodded and said, "Sister said yes, I must be able to!" ”

At this moment, Sheng Shi found that his sister still had a bag of mushrooms that he hadn't sold, and he asked suspiciously, "Sister, why do you still have a bag of fruits?" ”

Sheng Guo'er said with a smile: "This is reserved for Grandma Wang, let's not eat and sit for nothing." ”

Before leaving, Uncle Zhang, a fruit farmer, gave Guo'er some plums and said with a smile: "Miss Guo'er, next time I will come here to set up a stall together." ”

Guo'er smiled and said, "Good! ”

Looking at this little girl like a lark, Uncle Zhang stroked his beard and showed a loving smile.

On the way back, Sheng Guoer shared plums with Grandma Wang and took the initiative to ask about Hong Yuanwai. Hong Yuanwai has a few concubines, rich but some are rich and unkind, but his main room, the Xie family, is very prestigious in this area, and also has a good reputation. Grandma Wang rambled on some gossip, and Sheng Guo'er laughed and listened to her scolding the Hong family's concubine for wasting food, and scolding the aunt for being at odds with her, and she also got a lot of "information" from it.

The third aunt of the Hong family is very fond of eating nuts, and she has to buy some good nuts to taste. Sheng Guo'er moved her mind after hearing this.

After arriving in the village, Sheng Guoer gave the bag of mushrooms to Grandma Wang, and Grandma Wang was pleasantly surprised to praise Guo'er for being sensible, this good mushroom girl is also a good fruit that can not be found, and Grandma Wang returned Sheng Guo'er three sweet potatoes after receiving the mushroom Niang.

After returning home, Shen looked at the money and oil, salt, sauce and vinegar and other seasonings, and said happily in his heart: "I bought so many oil, salt, sauce, vinegar and seasonings. I also bought millet seeds! Guo'er, you are really impressed by your mother now! ”

Cheng Guoer smiled: "Mother, I didn't buy anything, there will be more in the future." ”

At this time, Xiao Tao rubbed her eyes and said glutinously: "Mother, I'm hungry." ”

Sheng Guo'er stopped her mother and said, "Mother, I'll cook today, you can rest." ”

Shen stopped Sheng Guo'er and said, "You're tired for a day, mother!" ”

After finishing speaking, Shen went to the stove next to the house, and then said to Sheng Shi: "Erlang, come, help my mother pick up firewood." ”

There were still some purslane left yesterday, as well as wild garlic and wild pepper, this time the oil, salt, sauce and vinegar were more sufficient, and there were sweet potatoes, Shen Shi was suddenly in high spirits and decided to make roasted sweet potatoes and garlic purslane.

Shen rolled up his sleeves and washed the sweet potatoes first, then burned the dry firewood into charcoal, then concentrated these charcoals, added some firewood, and waited until these firewoods burned to seventy-seven eighty-eight, put the sweet potatoes on it, and then shouted Cheng Shi to bring a few stones and surround the sweet potatoes.

After about a quarter of an hour, Shen called out, "Okay", and asked Sheng Shi to remove the stone, and a sweet potato fragrance wafted out.

Standing on the side and looking at the fruit of the ancient method of making roasted sweet potatoes, I sincerely admired the wisdom of the ancients.

At this time, she found that Sheng Shi was going to eat secretly, so she slapped his little hand stretched out to the roasted sweet potato and said, "Eat it together when the dish is ready!" ”

Looking at the appearance of the sister and brother, Shen smiled, washed the purslane in cool water, then boiled the water in the pot, and evenly sprinkled the purslane in the boiling hot water in the steaming steam.

The purslane rolls up and down in the hot soup, like a playful little dragon, and the time is almost up, Shen takes out the purslane and soaks it in cold water, then takes out the moisture and puts it on a plate for later use.

Over there, Sheng Guo'er said, "Mother, let's mix and eat!" I'm going to make some shame! Shen said: "It's usually fried and eaten, can you eat it with some salt?" ”

Sheng Guo'er smiled: "Mother, let you see my new way of eating, you go to hot oil first." ”

Shen Shi handed the purslane to Sheng Guo'er with some confusion.

I saw Sheng Guo'er's small hands dexterously smash the wild garlic, chop it into minced garlic, then chop the wild pepper into small rings, put the pepper rings on the purslane, and then pour vinegar and salt, and put some newly bought sesame oil, peppercorns and ingredients.

Then Shen heated the oil in the pot, and when there was a little green smoke in the pot, Sheng Guo'er asked Shen to pour the minced garlic into the pot and stir-fry, a strange fragrance was fragrant, and Shen hurriedly kept Guo'er away from the stove, for fear that she would be splashed with oil.

Then Sheng Guo'er asked Shen to pour garlic oil on purslane while it was hot, and the high temperature stimulated a fragrant fragrance.

In a short time, roasted sweet potatoes and purslane with garlic were served.

The aroma of roasted sweet potatoes is full of praise for the fruit, small peaches and Sheng Shi, not to mention the purslane, which is full of oil and mixed with spicy and refreshing flavors. Xiao Tao praised her mother's craftsmanship and opened a food shop.

Shen smiled: "It's still your sister who has the ability to earn so much money to buy so many spices." I can also think of this new way of eating. ”

Sheng Guo'er said playfully: "No matter how good the seasoning is, it is not as good as my mother's craftsmanship." Xiao Tao is right, mother, let's open a breakfast stall, your hand of wild vegetables is really amazing! ”

Shen Shi said with a little disgust: "Jinghui is flamboyant, isn't this what you taught?" But she had a smile on her face.

The family finished a pleasant dinner with a smile and a smile.

After cleaning up, Shen called Sheng Shi to go to the field to weed, Sheng Guo'er remembered that Grandma Wang said that the third aunt of the Hong family loves nuts too much, and remembered that she promised to give the eldest wife of the Hong family, Xie Shi, a taste of jam, so she took her sister's hand and said, "Let's go up the mountain tomorrow to find pine cones, okay?" ”

Xiao Tao clapped happily.