Zhao Qingya smiled slightly, like a spring breeze, and lightly opened her lips and said: "Sheng Guo'er, your Poria cake is indeed worthy of its reputation, and it is not easy to cure the illness of the fourth prince." But do you think that's the way to win? ”

When Sheng Guo'er heard this, she raised her eyebrows, and sneered at each other: "Zhao Qingya, you can cure the anorexia of the sixth prince, and you can be regarded as having some ability. But don't forget, the pastry business is not only about medical skills, but also about innovation and taste. You would be naïve to think that you would be able to compete with me in this way. ”

The two of you come and go, and the words are full of gunpowder. The air around them seemed to be ignited by their conversation, and the heat was rolling.

At this moment, a handsome and dashing man stepped forward, it was Meng Xingzhou. He stood beside Sheng Guo'er and said softly, "Guo'er, don't argue with her. Your Poria Cake has become famous, and as long as we continue to work hard, we will win this battle for supremacy. ”

When Sheng Guo'er heard this, her heart warmed, and she glanced at Meng Xingzhou gratefully. She knows that Meng Xingzhou has always supported her silently, and no matter what difficulties he encounters, he will always stand by her side. This deep affection filled her heart with strength.

Seeing this, Zhao Qingya couldn't help but feel a little jealous in her heart. Although she also had suitors, she had never experienced such affectionate care. She took a deep breath, tried to calm the emotions in her heart, and said secretly: "Sheng Guo'er, you don't have to be proud." In this battle for supremacy, I will make you lose decently. ”

In the following days, the battle for supremacy between Sheng Guoer and Zhao Qingya became more and more intense. The duo launched new pastry varieties to excel in taste and creativity. Sheng Guoer uses modern knowledge to constantly innovate pastry-making methods, making her pastries both delicious and unique. Zhao Qingya, on the other hand, relied on her own medical skills to integrate medicinal materials into the pastry, making the pastry not only rich in taste, but also with health effects.

In this battle for hegemony, the relationship between Sheng Guoer and Meng Xingzhou became deeper and deeper. They study how to make pastries together, taste new products together, and share each other's joys, sorrows, and sorrows. Whenever Sheng Guoer encounters difficulties, Meng Xingzhou will always give her encouragement and support; And whenever Meng Xingzhou is tired, Sheng Guoer will also prepare delicious pastries for him, so that he can feel the warmth of home.

However, Zhao Qingya was not willing to fail. She secretly observed Sheng Guo'er and Meng Xingzhou's every move, looking for their flaws. Finally one day, she discovered a secret of Sheng Guo'er - Sheng Guo'er is not from this era, she is from the distant future.

Zhao Qingya was overjoyed, and she decided to use this secret to defeat Sheng Guo'er. She secretly spread rumors that Sheng Guo'er was possessed by a monster and that her pastries were also made with demon methods. These rumors quickly spread throughout the city, causing panic and unease among the people.

Sheng Guo'er was shocked when she heard these rumors. She didn't understand why Zhao Qingya was so despicable and shameless, and actually used this means to attack herself. She felt angry and helpless, but she couldn't explain who she was and where she came from.

After Meng Xingzhou learned the news, he immediately found Sheng Guo'er and comforted her: "Guo'er, don't listen to those rumors. I know you're not a youkai, and your pastries are made with your heart. I will always be on your side, supporting you and protecting you. ”

Sheng Guo'er was moved to tears, she hugged Meng Xingzhou tightly, and cried: "Xingzhou, thank you." With you by my side, I'm not afraid of anything. ”

However, the influence of rumors is growing. Many began to distance themselves from Sheng Guo'er, and some even openly boycotted her pastries. Sheng Guo'er's business plummeted, and she felt more pressure and despair than ever.

At this moment, the fourth prince stood up. He publicly expressed his support for Sheng Guo'er, and claimed that his illness was cured by eating Sheng Guo'er's Poria cake. He also invited Sheng Guo'er into the palace to make pastries for the royal family to prove her innocence and strength.

This move undoubtedly gave Sheng Guoer great support. People began to re-examine those rumors, and their attitudes towards Sheng Guoer gradually improved. Sheng Guo'er was grateful, and she was determined to live up to the expectations of the four princes and continue to work hard to make delicious pastries.

Seeing this, Zhao Qingya was indignant in her heart. She didn't expect that the fourth prince would be so partial to Sheng Guo'er, which made her feel very powerless and frustrated. She knew she had lost the battle, but she was not willing to admit defeat.

She decided to take a desperate gamble and use her medical skills to save the day. She secretly developed a new type of pastry that claimed to have miraculous properties and could cure all kinds of incurable diseases. She approached the Sixth Prince, asked him to support her pastry, and promised to help him ascend to the throne.

The sixth prince was moved by Zhao Qingya's words and decided to support her pastry. He used his power to hype Zhao Qingya's new pastries in the city and invited members of the royal family to taste them. For a time, Zhao Qingya's pastries became a hot topic in the city.

When Sheng Guo'er learned the news, she was very worried. She knew that Zhao Qingya would not give up easily, and she would definitely try her best to defeat herself. She decided to respond to all changes with the same, continue to make the pastries she is good at, and respond to Zhao Qingya's challenge with her strength.

At the end of this battle for hegemony, Sheng Guoer relied on her strength and hard work to defeat Zhao Qingya and win the battle for hegemony. She hopes that her pastry business will become more and more prosperous, and she will become a leader in the pastry industry in the city. Zhao Qingya, on the other hand, will feel disappointed by her failures, but Sheng Guoer realizes her shortcomings in pastry making and decides to re-examine her skills and mentality.

The sun shines on the delicate pastry shop and the golden glow contrasts with the variety of pastries on the store. Sheng Guoer stood in front of the store, her eyes flashing with determination and expectation. She knows that today's competition will determine her future destiny and the landscape of the pastry scene in the city.

At the beginning of the competition, Sheng Guoer devoted herself to the production of pastries. Her fingers danced between flour and frosting, each movement full of power and beauty. She incorporates her love of pastry with her desire for victory, and each pastry is a reflection of her heart.

Zhao Qingya stood aside, her face full of nervousness and anxiety. She struggles to recall the skills she's learned and tries to bring out the best she can in the competition. However, her mindset has been affected by the failure, and her fingers are starting to become clumsy.

At the end of the competition, Sheng Guoer's pastries won unanimous praise from the judges for their exquisite appearance and unique taste. Although Zhao Qingya's pastries also have their own uniqueness, they are overshadowed in front of Sheng Guo'er.

Zhao Qingya left the game scene sadly, her heart was full of loss and unwillingness. However, Sheng Guo'er did not bask in the joy of victory, and she knew that this victory was only the beginning of her pastry journey.

She re-examined her craft and mindset and began to study and practice harder. She understands that only by constantly improving and improving herself can she gain a foothold in the pastry industry.

As time passed, Sheng Guoer's pastry business became more and more prosperous. She is constantly innovating and experimenting, combining traditional pastry techniques with modern tastes to create many unique pastries. Her pastry shop has become one of the city's leading pastry shops, attracting diners to try it. When night falls, there is always a long queue at the entrance of the pastry shop, and people wait patiently just to taste the pastry made by Sheng Guo'er.

Sheng Guoer has been interested in pastry making since she was a child, and she follows the elders in her family to absorb the essence of traditional pastry skills like a sponge. Every time she kneaded the dough with her own hands and felt the warmth and humidity in her hands, the love of pastry swelled like a tide.

However, over time, Sheng Guoer gradually discovered that while these traditional pastries were impeccable in taste, their texture and appearance were gradually disconnected from the modern aesthetic. This made her think deeply, how to make pastries more in line with modern tastes on the basis of maintaining tradition?

So, Sheng Guoer began her innovation journey. She experiments with a variety of fresh ingredients into her pastries, such as sweet and juicy fruits, silky and delicate imported creams, and exotic spices. Every attempt has deepened her understanding of pastry and made her skills more exquisite.

However, over time, Sheng Guoer found that although these traditional pastries were delicious, they seemed to be somewhat out of place with modern aesthetics in terms of taste and appearance. This made her think about how to innovate while maintaining tradition and making pastries more in line with modern tastes.

So, Sheng Guoer began her innovation journey. She experiments with a variety of fresh ingredients into her pastries, such as sweet strawberries, sour lemons, fragrant imported creams, and unique exotic spices. She kept experimenting and tweaking in the hope of finding the perfect formula.

Sheng Guoer is committed to researching new pastry recipes while constantly improving her pastry-making skills. Her heart is filled with love and pursuit of pastry art, and she longs to break with tradition and create more unique and exquisite pastries.

In order to achieve this goal, Sheng Guoer began to study the pastry making process in depth, from the kneading and fermentation of the dough to the temperature and time of baking, she experimented and recorded it one by one. She experimented with a variety of molds of different shapes to give the pastries a unique shape; She also ventured to use a variety of brightly colored ingredients, such as blueberries, strawberries, matcha powder, etc., to make the pastries more visually appealing.

In this process, Sheng Guoer constantly challenges himself, constantly tries and innovates. She often spends the whole day in the kitchen, forgetting the passage of time. Her hands were red and swollen from the frequent kneading of the dough, but her eyes were full of determination and enthusiasm.

After countless attempts and improvements, Sheng Guoer's pastry-making skills have finally become more and more exquisite. Her pastries are not only delicate and sweet, but also beautiful and colorful, making people fall in love at first sight. Whenever she brings out a plate of newly created pastries, it always evokes a wave of amazement and praise.

Sheng Guoer's pastries are not only loved by friends and family, but also gradually become popular on social media. More and more people are attracted to her pastries and come to taste them. Sheng Guoer has become a high-profile pastry chef, and her pastry art path has become wider and wider.