Chapter 14: Meat Bowl
Ye Mo admired the skills of the ancients' craftsmen very much, with only a bronze axe, he could divide a log into flat planks, wooden strips and blocks of different sizes, etc., if this is a woodworking tool improved with fine iron, then in terms of accuracy and progress, it is a proper upgrade.
Therefore, the smelting of this refined iron must be intensified and expedited.
The days are very widowed and very hard, and it is even more miserable for Ye Mo.
There is no Internet, no film and television, no WeChat, no short video, no .......
There is only ......, but even if there is, it can't be done, seeing the two beauties of Xi Shi and Zheng Dan, who are famous in history, just walking over in front of them, I can't do it.
Think about it, a fourteen or fifteen-year-old girl, this is a middle school student in the future, and if she attacks such an underage girl, it is a proper beast.
The only one who can barely get started is Shi Ziyi, but although his mental age is very mature, his body has not grown up, and he has not yet reached adulthood.
In fact, for these two famous beauties, first of all, they admit that they are indeed beauties, even if they are such beauties, among the middle school students of later generations, even if they are top-notch, there is still a long way to go from those superstars.
The kind of temperament, manners, and literacy on their bodies are by no means comparable to this kind of little country girl, so Gou Jian asked Xi Shi and Zheng Dan to receive three years of professional training in the palace before giving them to their husbands.
If this kind of spiritual life is zero, he can barely endure it, but the lack of material life makes him almost miserable.
Wine, don't think about it, eating is steaming, roasting, and only occasionally, after all, meat is also a luxury for mountain people.
Although pork has been accepted by people, it is far inferior to hunting elk, pheasants, etc., so pork is called cheap meat, and it cannot be on the table of the nobles, so it can only be sold cheaply in the county town in exchange for some salt and other things that must be used in life.
Iron smelting has matured, but most of them are used in the military, the people are pitiful, occasionally a few wealthy households, can have a few, and they are all used for folk farming, want to use iron tools for cooking, stir-frying, it is a dream, it will not appear until the Northern Song Dynasty after a thousand years.
Therefore, the lack of materials, backward health and medical technology, and the low quality of life, for people in this era, if they want to live a long life, it is also a dream, the average life expectancy is only twenty-five or six, and Xi Shi only lives to thirty, compared to people who have a lifespan of eighty or ninety years old, that is the immortal in the eyes of people, after all, the immortal is only a few.
Therefore, Ye Mo's work and rest habits that have been passed down for thousands of years are very thorough.
Therefore, Ye Mo could only look up to the sky and sigh......
Shi Lizheng came, with his hands behind his back, looking at him very mysteriously.
Before he could ask a question, Shi Lizheng handed over the hand he was holding, a small bag of rice or japonica rice in one hand, and a knife of fat and thin pork in the other.
For me? Seeing Shi Li nodding and smiling, his heart was sour, and the bean-sized tears rolled down.
Rice, I have been coming to Zhuji Ramie Village in Yueguo for more than two months, and I finally saw rice, although in terms of taste, it is not as good as a certain rice in the north of the previous life, but after all, it is also paddy field rice, isn't it?
Alas, poor, I know that the baby is not used to eating our corn, and there happens to be an acquaintance in the county who gave a small bag of rice, although it is less, but it can also satisfy the cravings, right? Don't cry, don't cry, wait for more money in the future, change more, in a few days, the tea trees in southern Yunnan should also arrive, eat better, so go up the mountain and wait for you to guide the planting, go, go!
Walk? I can't go, hurry up and keep Shi Lizheng, the elders please stay, the younger generations have some new ways to eat, just stay and taste together, just call them together.
Seeing that Ye Mo nodded affirmatively, he sighed and said: "The future is kind! Well, whatever you like, a few people in the family, all call them and taste the new way of eating.
People are coming one after another, waiting for your new way of eating!
Okay, follow the younger generations to learn new ways to eat, and in addition, let's discuss the cultivation of tea trees and rice!
What? Growing rice? Not a joke? Can we also plant it?
I thought to myself, I'm still old, I said it two months ago, and I felt as if I didn't listen to it at the time, and it seems that I must have forgotten it happily.
It can be planted, as long as the mountain is trimmed, and the water wheel is full of water, it can be planted, and ah, it can be planted for two seasons, but ah, it's too late this year, but it's still feasible to grab a late rice.
...... What? Second crop of rice? There can also be a second crop of paddy......
What's so strange about second-crop rice? I've heard that there are still three crops of rice in the southernmost place?
Three-crop rice? Oh my God......
What? Is there really a second crop of rice in this world? Three-crop rice? Can we still grow two crops of rice in this mountain?
Everyone was shocked again, it was really shocked, unheard of! If this can be accomplished, it must be a proper great achievement, and what is more meritorious than solving the problem of rice grain?
Can you believe it?
But I don't believe it......
This kid has too many magical things, why did this half-sized boy change his appearance as soon as he came to our ramie village?
During this time, the surprise came too quickly, too much, some couldn't accept it, and I couldn't digest it in my heart at once, wait, let my brain calm down and then talk.
Okay, you say that the second season of rice is the second season of rice, I have lived for such a long time in vain, I have never heard that rice can produce two seasons, it is really a fairy, it is really a good ability, this thing can be done, it is really a miracle, rice grain, that is the lifeblood of the country, this one, compared to all of them, the executive Houlu must not be able to run.
Okay, I believe you, just wait for your second crop of rice.
The correct way to eat rice is to boil the water in a large iron pot, and the rice soup can be eaten, which is the authentic rice waterlogged rice in the north, and it is by no means comparable to the rice cooker.
There are many people who are easy to do, Shi Grouper and Shi He are at the age of full strength, there is no big iron pot, but there is a "mustache", the only big mustache in the village is carried from Shi Lizheng's house to the academy with a stick, and the firewood is at home, and it is not necessary to burn it like money, the strength of the seventh aunt is the largest among women, and the flushing pot is her, and the little baby Shi Ke can not be idle, and take the firewood all the way.
There was not enough firewood, so Shi Laohan and Shi Zheng used firewood knives to split them out piece by piece, and they were taken away by Shi Ke.
"Bang" Shi Laohan has it at home, Zheng Dan also picked up firewood to boil water, and Shi Ziyi fetched water to scrub.
The matter of washing rice can only be Shi Yiguang.
The water is boiled, the rice is washed, the mustache is lowered, stirred, the lid is closed, and the firewood is added.
The seventh aunt has a good knife work, the palm is wide, half a foot long, cut into thin slices, put in the hot bang, "swoop", and the aroma comes out.
No ginger and garlic, no soy sauce, only wild shallots, dogwood, "high litou", add salt, a little water, boil slowly, boil dry.
When the rice is ripe, the lid is lifted, and the white steaming heat suddenly rises, and the eyes of the smoker, the rice with white flowers, churning up and down.
There is no colander, there is a bamboo dustpin, Shi grouper fish holds the two ends of the dustpan with both hands, inserts it into the dust, lifts it hard, the rice of the white flower enters the dustpan, and the rice soup leaks into the dustpan along the gap of the dense dustpan.
The pork in the bun is already ripe, and when I sprinkle a handful of wild mountain onions, stir it, and immediately the aroma fills the air.
Scoop out a big spoonful of white rice, put it in a wooden bowl, scoop out a small half spoonful of pork with dense soup, put it on it, stir it with chopsticks a few times, eat it in your mouth, close your eyes, chew it carefully, the rice fragrance and the meat aroma, it is mixed with tears, and it flows down.
A person ran upstairs, threw himself on the bed, covered his head tightly with the quilt, and a heart-rending cry came out, hovering over the tulou, refusing to dissipate for a long time......