Back in the kitchen, Chengxin didn't cook for the first time.

Take four of the ripeest tomatoes from the basin, wash them, cut two of them into slices, and put them on a plate, then sprinkle a layer of sugar on them.

Finally, take the remaining two tomatoes with you and go out of the kitchen.

When he came to the pavilion, Cheng Xin put down the plate in his hand, and then divided the two tomatoes he took out into four halves, and put half of them for the little parrot and bird standing on the shelf.

In the end, the remaining two halves, Chengxin gave Xiaobai and Xiaobu who were originally crawling on the ground and sticking out their tongues, and then saw Chengxin feeding the parrot, and immediately resurrected with full blood.

Now these little guys, all smart and stingy, if they are there, you have something to eat, and then feed one, and the others are not.

Hehe, then you just wait for them to be angry with you, and they will ignore you for an absolute day.

Especially Xiaobai. This guy is the most naughty, if you don't give it, he will turn the sky upside down, either give you two bites here or two bites there.

Once, he actually gave him a potted plant planted by Chengxin on the edge of the pavilion.

So Chengxin is feeding them now, whether they like it or not, give each one a little.

Today, the two little ones of the tanuki cat are not there, and I don't know where to doze off.

The little yellow cow and the little sika deer are eating this tender grass in the orchard behind, and they have only composted and watered the spiritual liquid not long ago, and there are a lot of tender grasses growing under the fruit trees.

Needless to say, the eagle boy comes back every day except when it gets dark, and he doesn't know where to fly every day.

Now Chengxin has an idea, buy a miniature camera another day, and then tie it to the eagle's head, and see what this guy is doing day by day, leaving early and returning late.

It's only one year old, although it has grown bigger than an adult goshawk, but this guy is not an adult, so it should be impossible to soak the female eagle.

After all, this tomato was planted by pouring spiritual liquid, and Xiaobai and Xiaobudian, the two puppies, both ate crystal flavors.

These two little things are so happy, not to mention the little parrot who likes to eat all kinds of fruits.

Since Chengxin put the tomato on it, the two guys on the wall shelf didn't raise their heads, stepped on the side of the tomato with one foot, and then lowered their heads and used their curved beaks to eat the flesh of the tomato.

Seeing that they were all willing to eat, Chengxin didn't care about it, picked up the plate, then entered the living room, and then put the plate in the fresh-keeping room of the refrigerator.

Although the weather has not yet reached the hottest climate, it is not low, and there are still 30 degrees.

This is a cold tomato. Put it in the refrigerator and take it out in the afternoon, so it doesn't feel too sour.

After doing all this, Cheng Xin went back to the kitchen to boil water and cook while sorting out the cowpeas and green beans.

At noon today, Chengxin plans to cook a little bit of all the dishes and enjoy it.

After the green beans and cowpeas were chosen, they were put in a pot and then soaked in some water.

Although Chengxin has never been sprayed with pesticides in these dishes, he also has to soak in a bubble of insects.

This vegetable watered with spiritual liquid, although he carries the disease, but he does not carry the worm.

It used to be fine, but there were no such and such diseases, and there were few insects.

However, when this is almost ripe, in addition to the peppers, there are traces of insects on the leaves or fruits of other vegetables in the vegetable field, and there are many of them.

Recently, Chengxin has been busy discussing things with Su Xue, and he has no time to deal with those various insects.

After soaking the green beans and cowpeas, Chengxin took the green pepper to the stove door, then took out the tongs, skewered the green pepper on it, and finally put it directly inside to roast.

After turning it twice, when the green peppers were cooked, Chengxin took them out, and there were already some lakes on the surface of the green peppers at this time.

Take it off and let it cool, then gently pat the ash on it, and you don't need to wash it, just tear it into strips and put it on a plate, and then put it aside.

After all this is done, the rice cooked in the pot is almost done, and the boiled rice is strained with shao ji (shao ji) to filter out the rice soup.

After the rice soup was filtered, after putting the rice in the steamer and steaming it, Chengxin added a fire and went to the utility room, and then took three preserved eggs.

It's been almost 20 days since the foreskin eggs, and they should be almost ready to eat.

Use a knife to remove the black yellow mud and wood ash on the shell of the preserved egg, and then wash the eggshell with water.

After the shell was washed, Chengxin's preserved eggs were gently knocked on the stove a few times, and the preserved eggs were slowly peeled off after the shell was broken.

After the three preserved eggs are peeled, one is intact, and the remaining two are all good at one end, and the other end is not tightly wrapped.

In this case, as Chengxin expected, it would be good to have one intact.

Put the peeled preserved egg in the palm of your hand, then cut it in half with a knife, and then cut it into small petals.

When the preserved egg is cut, the yolk inside is only a thin layer, which is only a millimeter thick, and the remaining yolk is still yellow in the shape of a pulp lake.

If it is a preserved egg bought in the market, all this is open, the yolk is relatively firm, and the color is still black.

Put the sliced preserved eggs into the freshly torn green peppers, then pour some soy sauce on them, and don't put anything else.

From childhood to adulthood, the family said. This preserved egg can't be put in monosodium glutamate chicken essence, it is easy to be poisoned after putting it, whether this is true or not, Chengxin has not confirmed.

While stirring the green pepper preserved egg with clean hands, there is a small koji in your mouth.

I'm a fast single, a lonely single, and I don't have a daughter-in-law yet.

"Hee-hee, Chengxin, what about cooking? So early? ”

Cheng Xin, who was humming vigorously, was startled by this sudden sound, and looked up to see Su Xue standing at the kitchen door with a smile.

"Eh, what's that, Secretary Su, is the meeting over?" Cheng Xin asked in embarrassment.

Isn't this nonsense? Can someone else come to you after a meeting?

"Well, I just finished it, I'm sorry today, I didn't want to expose you, but I messed it up," Su Xue said apologetically.

"Don't you tell me you're here for this? What is there to apologize for this? It's not what you said, it's okay, it's okay. ”

"What, Su Zhishu, don't care about those villagers today, in such a big village, there are always one or two people who are distracted."

"Although they say so, but the heart is still not bad, if there is any difficulty in the future, you can just find the old branch secretary, with him, ordinary people can't afford to make waves."

Chengxin doesn't care if it's exposed or not, anyway, everyone knows that he has money, just a little more.

So Chengxin didn't care about these at all, but comforted Su Xue, don't let this girl be in the chaos today, make her unmotivated, or have any resistance to the villagers.

"Hee-hee, I apologize to you. I didn't expect you to comfort me. ”

"Don't worry, I won't have anything else to think about, didn't everyone agree in the end? I apologized too. ”

"By the way, after you left, the old branch secretary also warned everyone, don't think that if you have money, everyone can think of borrowing money from you."

"Anyway, the old branch secretary warned everyone a lot after you left, I think the villagers know that you have money, and they won't bother you much."

Hearing Su Xue say this, Chengxin felt that the old man Peng Ye was still quite good, although he often taught himself a lesson.

"Okay, I won't bother you to cook, let's go first."

Su Xue saw that the purpose of her coming had been achieved, and what she should say had already been said, this other person was also making lunch, so why don't you leave and wait to eat here?

But as soon as he finished speaking, he heard Cheng Xin's voice.

"What are you going to do, what time is it? You and Hu Zhishu have had a half-day meeting, what time are you two ready to cook? ”

"I'll eat at noon, I can eat all the vegetables in my field, you, he's right, Su Zhishu, you can call Director Hu and Brother Li, don't cook at noon, eat with me again."

"I made several dishes today, and I can't finish them alone, so by the way, let you taste them, I haven't had a resurgence."

"This, this,"

Su Xue didn't know how to say it was better, don't eat it? When she thought of the dishes made by Chengxin, she couldn't refuse.

"Don't do this, that, just a little vegetarian food, hurry up and call, and help me burn firewood after the fight."

Chengxin didn't give Su Xue time to hesitate, he urged directly, and then began to get busy with his own affairs.

After hesitating for a moment, Su Xue finally took out her mobile phone and made a call to Hu Ying.

The other party heard Su Xue say that Chengxin asked her and Li Changsheng to go over for dinner, and immediately put down the rice that was just about to be put into the pot, and then rushed towards Chengxin with Li Changsheng with a puzzled face.