The captivity that Lin Banxia said is two concepts with the chicken mountain of King Goujian of Yue.

In terms of the taste and quality of broiler chickens, the chickens raised in Jishan are what modern times call "wandering chickens".

The captivity that Lin Banxia said is to imitate modern methods, and it is really raised in captivity.

However, that kind of breeding, whether it is a broiler chicken or a laying hen, the living space of a lifetime is only a square inch, which sounds cruel.

Therefore, Lin Banxia just followed Zhou Sheng's meaning and said: "Yes, the flock of chickens is raised intensively, and the number is huge.

Even in summer, it is inevitable that supplementary feeding is required. Even more feed is consumed in winter. ”

Zhou Sheng said to Xia Changyan: "Lord Wang, the minister thinks that Lin Xiangjun's words are very true. Why don't you try captivity this winter. ”

Xia Changyan naturally promised: "Okay, this matter ......"

He groaned slightly, and Lin Banxia said: "Lord Wang, it's okay to raise chickens and women, why don't you try it in our morning glory village first."

It can also be regarded as a benefit to the women of Morning Glory Village. ”

Xia Changyan immediately agreed: "Okay." ”

After lunch, the four of them moved to the study again, talking about the terrain of Morning Glory Village, there are already brick kilns, coal kilns and sugar factories around, which is not suitable for building an oil factory.

Lin Banxia recalled the terrain in the village and had to admit this.

The village is close to the mountain, and it is necessary to guard against the wild animals in the mountain, even if it is not safe to put it in the mountain forest in summer.

However, Lin Banxia said: "Lord Wang, it is better to avoid the crowds in the village in chicken farm breeding, and it can also avoid people coming and going to spread chicken plague."

If not, choose a remote place and build a high wall to fix the range of chickens. ”

Zhou Sheng agreed: "The minister thinks it is feasible. ”

Shen Cheng suddenly said, "What if you raise pigs? ”

Lin Banxia's eyes lit up: "It's more convenient to raise pigs." Pigs themselves don't like sports, as long as there is a pigsty. ”

At this time, people like to eat fatty meat more than lean meat, and the fatter the pig in captivity, the better it can be sold.

"Lord Wang, let's raise pigs."

Xia Changyan was holding a teacup, taking a sip of tea in his mouth, and when he heard the word "we", he didn't realize that his eyebrows and eyes were smiling.

As for the word "pig raising" at the back, Xia Changyan automatically and consciously ignored it.

"Okay, let's raise pigs." Xia Changyan said softly.

Lin Banxia suddenly said something to himself, and the other two people in the study looked at Xia Changyan and then at Lin Banxia, and they all laughed.

Xia Changyan also laughed.

Lin Banxia only felt that his face was hot.

There was no need to explain, she shook her head helplessly, stood up, "Gone, gone, farewell." ”

Xia Changyan didn't keep it, but only ordered to fill a vat of pressed and filtered soybean oil and send it over.

Lin Banxia sat in the carriage, remembering the words he blurted out before, he couldn't help but hold his forehead, and he couldn't wait to hit his head a few more times.

The conscience of heaven and earth, her sentence "we" has no special meaning at all, but because the sentence repeated by Xia Changyan is a little ambiguous.

Lin Banxia sighed deeply, and sighed deeply, weighing the pros and cons of being with Xia Changyan.

However, before the calculation could be understood, the carriage had already arrived at the door.

Lin Banxia jumped out of the carriage before entering the door, and the steward came to inform him that not long after Lin Banxia went out, Lin Yi took the uncle back and placed him in the side courtyard.

I also asked a doctor to see it.

Lin Banxia said: "It's so good, have you led the tiger to see it?" ”

The steward smiled and said, "I personally led it." Huzi was scolded by his father for a while, and was slapped twice by his grandfather. ”

Lin Banxia nodded: "Well, that's fine." From now on, the backyard door of the side yard will be locked.

Every night, the food, firewood, and water for the next day's three meals are sent in.

The wood doesn't have to be chopped out, so that grandpa can also have something to do. It was cold immediately, and the charcoal fire was prepared.

The food is a little better than the life of grandparents in the village.

Remember, you can't afford to take a break. ”

The steward agreed.

"Where's my father?" Lin Banxia asked.

"The master and the wife have gone to the shop, and only the little master and the little lady are at home." Stewardship.

Lin Banxia was about to walk into the courtyard when he heard the words and stopped.

"Then I won't go in first, you take my younger brothers and sisters to eat in the evening, and my father and mother will not come back to eat."

So saying, he went out of the courtyard and ordered the carriage to take her to the shop.

When I arrived at the shop and unloaded the soybean oil, I saw Lin Yi chopping firewood, and Wang didn't know where to get a small stone mill grinding beans.

Seeing Lin Banxia come in, both of them stopped what they were doing.

"Dad, mother, soybean oil is back."

A smile immediately appeared on Wang's face: "I'll take a look." ”

Lin Yi also walked over, and both of them stretched out their fingers and licked them, nodding vigorously.

"Shall we make the fruit you are talking about? With this oil, our snack shop will be able to open tomorrow. ”

The Wang family has long been anxious.

She was idle, and she couldn't find work in the morning when she walked around her home in that big yard.

I couldn't find a job, so I didn't feel like my home, and only when I came to this shop did I feel that this was home.

"Mother, you soaked mung beans, wait for the starch to be made, and the appearance of the hot and sour soup will be good. Let's wait another day. ”

Although Wang was anxious, he was not bad at this point, so he nodded and said, "Okay." ”

Lin Banxia originally wanted to make "big fruits", but he thought that there were only two fathers and mothers in the shop, and the two people at the door were also crowded, so he had the idea of making a thin crisp.

The crispy can be made in advance.

I washed my hands, filled half a basin of white noodles, estimated about two catties, added a large spoonful of salt, beat six eggs into it, added a spoonful of soybean oil, and stirred it well with chopsticks.

Wang looked at it, so he washed his hands and kneaded his hands.

Wang's hand strength is greater than Lin Banxia's, and the dough is kneaded into shape after a short time, Lin Banxia presses it with his hand, and the dough is hard, and this strength is just right.

After about a quarter of an hour, he divided it into several portions on the board, took one first, and rolled it into a thin rectangular sheet.

It was divided into eight pieces of the same size, and two knives were cut in the middle of each piece.

The stove in the house lit a fire, heated an iron pot and poured soybean oil, until the oil temperature rose, pressed down the fire a little, and put in the dough sheets.

After a short time, the aroma will come out, and when one side is golden, turn it over with chopsticks and fry the other side.

The method of thin crispiness is really simple, but because there is no vegetable oil, ordinary people do not know what kind of aroma the flour will appear when it encounters hot oil.

The fragrance soon filled the entire room, and before the crispy became cool, Lin Yi and Wang broke a small piece.

As soon as I took one bite, I was amazed by the thin and crunchy texture and taste.

"Why is it so crispy, so fragrant!" Wang exclaimed.

"It's delicious." Lin Banxia also broke a small piece and said proudly, "Mother, this is called 'thin crispy'." ”

"Thin crispy? It's thin and brittle. His father, why don't we sell this thin crispy separately? ”

Sleep first and write another chapter during the day.

(End of chapter)