She just wanted to take the stick terrier and Jia Zhang's to sit down next to her, when she heard Jia Zhang's next to her snort coldly.

"Heh... Isn't it just opening a restaurant? As for being so proud? ”

"Huairu is also going to open a restaurant, don't look down on people!"

Everyone was silent.

No one thought that Jia Zhang would suddenly say this.

The key is that Li Guoqiang didn't say anything.

Obviously, he was kind enough to invite people over for dinner, but he was so weird.

This made the onlookers feel a little speechless.

"Auntie, that's your mistake, right?"

"Brother Li kindly invited you to dinner, what you said..."

"yes, yes, don't eat here if you don't like it."

Of course, Qin Huairu will not eat here.

She had to understand what Li Guoqiang was selling and what the food in his store tasted like.

So after hearing the words of the bystanders, she immediately said to Li Guoqiang.

"No, no, we don't mean that, we'll sit now."

Qin Huairu finished speaking.

She pulled Jia Zhang and the stick terrier to sit next to a three-person dining table.

Jia Zhang looked at Qin Huairu incredulously.

She said this because she saw that Qin Huairu's face was wrong.

After Qin Huairu took the investment, she not only repaid her money, but also gave her some living expenses.

Jia Zhang's wanted to get more money, so he wanted to pat Qin Huairu's ass.

As a result, I didn't expect this fart to be patted, and the horse's leg was patted.

Qin Huairu didn't care about this old woman who saw money at all!

When he sat down, Qin Huairu closed his mouth and didn't speak.

Others didn't let this episode affect their mood.

The chef's menu came up quickly.

As early as half an hour ago, Li Guoqiang asked them to start preparing the dishes.

The first dish is a local specialty: "local roast duck".

There were fifteen roast ducks on the table, and everyone's eyes instantly straightened when they saw these roast ducks.

They are still - time ~ to see so many ducks.

They instinctively estimated the price of so many ducks in their hearts.

Although Jia Zhang's is not greedy.

But when she saw that others were underestimating how much these ducks were, she felt comfortable.

"Tut-tut, Xiangba Lao..."

The word was new to her.

As soon as she had money, some of her old sisters came to her.

Through that group of old sisters, she knew that there was a scolding word called Xiangba Lao.

In the past, she looked down on people in the countryside, and Qin Huairu was one of the people she looked down on.

Now that she has some money, she looks down on the poor even more.

Jia Zhang did not lower his voice.

The people next to them all heard Jia Zhang's words, and they saw Jia Zhang's arrogant appearance.

Finally, I couldn't help but stand up directly and said to Jia Zhang: "Auntie, what do you mean?" ”

"What do you mean by a countryman?"

"What's the matter, a little money is noble, it's amazing, isn't it?"

Qin Huairu sat next to him and didn't speak.

She didn't look down on these people either, even though she had come from the countryside before.

But she just looked down on it.

She didn't think there was anything wrong with what Jia Zhang said.

Jia Zhang heard that these people actually dared to talk about her. She immediately began to scream with her eyes widened.

"What do you mean?"

"You dare to yell at me, don't you?"

"Believe it or not, our hotel won't let you in."

The other people in the courtyard had long had a special opinion about Jia Zhang's family.

"Huh! If you invite us to go, we won't go! ”

Hearing Jia Zhang's self-righteous words, they directly snorted coldly.

Seeing that the two groups of people were about to quarrel, Zhou Meiling stopped them.

"Stop arguing, let's eat first."

Zhou Meiling's fluttering words prevented the other people in the courtyard from venting their dissatisfaction with Jia Zhang's family.

They have not forgotten that they are still in Li Guoqiang's hotel.

As for the opening ceremony, they can't make trouble in other people's stores.

So they sat back in their seats.

Jia Zhang's is shameless.

"Can't tell, right? You folks! She saw that the others had returned to their places, and Jia Zhang said with a smug expression.

Seeing the courtyard, the others began to scold again.

Li Guoqiang spoke.

"If someone doesn't want to eat in my restaurant, they can go out at any time."

"My door is still open, but it doesn't stop some people from going out."

Where can Jia Zhang's stand this kind of cynicism.

Since she has a little money now, she has returned to her previous lofty posture.

Completely forgot how difficult their family was before they were developed.

I forgot how much other people helped them when they were in the courtyard.

"Let's go, we won't eat here, some people are embarrassed."

"I really thought we didn't eat here."

She saw that everyone didn't welcome them, so she simply said to Qin Huairu and the stick terrier.

Qin Huairu really wanted to eat here, but she hadn't even eaten a bite of hot rice yet.

The reason why she is still here is to taste the food in Li Guoqiang's restaurant.

Seeing that Qin Huairu did not move.

The other people in the courtyard said with a good show.

"You guys are leaving, don't you say it's not rare to eat here?"

"Then don't stay here in vain!"

The other people in the courtyard coaxed, and the more they talked, the louder they became. Even if Jia Zhang's cheeks are as thick as the city wall.

Hearing that everyone was letting them go, she couldn't help but blush.

But blushing is not because of shame, but because of anger.

"Good, good! You wait for me! ”

Qin Huairu couldn't stay any longer.

She stood up directly and said to Jia Zhang and the stick terrier.

"Let's go!"

When everyone saw Qin Huairu and them leaving, they were finally able to prepare for dinner with peace of mind.

Compared with Qin Huairu and his family, Li Guoqiang and they don't know how many times better.

At least Li Guoqiang still remembers to invite everyone in the courtyard to dinner.

Unlike Qin Huairu, they feel great when they have a little money.

Xu Damao also sat in the corner.

He had been carefully observing the sparks between Li Guoqiang and Qin Huairu.

Both of them now have restaurants.

There is no doubt that the restaurant of the two of them will be competitors after that.

Li Guoqiang will have a certain advantage in opening the store first.

Xu Damao was very interested, he wanted to see who would lose and who would win in the end between Qin Huairu and Li Guoqiang.

Qin Huairu couldn't eat Li Guoqiang's restaurant food, but she wasn't worried at all.

She didn't believe it, with her strength, couldn't she find a chef who was more powerful than the chef of Li Guoqiang's restaurant?

Li Guoqiang asked everyone in the courtyard to comment on the meals after eating.

Everyone in the courtyard said that they had never eaten such a delicious meal.

Everybody came from the poor.

Even if they have a little money now, they don't just go to a restaurant outside to eat.

I usually cook and eat at home.

Even if you go out to eat, it's the next restaurant at most.

I simply can't afford to eat such an expensive meal.

So they only have a four-word evaluation of the dishes in Fengxiang Restaurant.

That's "delicious"!

After Qin Huairu's family returned to the courtyard, they also made a big meal for themselves.

After they finished eating, everyone slowly returned to the courtyard.

As they walked, they discussed the meal they had today.

"Today's lunch meal was so delicious that I started thinking about it again not long after I finished eating."

"That roast duck tastes amazing!"

"And that eggplant dish! I didn't think eggplant could be so delicious..."

Qin Huairu originally came out to take a walk to eat.

As a result, before I took two steps, I heard the people who came back say this about Li Guoqiang's hotel.

A hint of regret flashed through her heart, she should have insisted on eating there.

In this way, you can know where Li Guoqiang's restaurant is strong.

But now that things have turned out like this, all she needs to do now is to open the restaurant as soon as possible.

Only when you open a restaurant, can you talk about other things.

Although Li Guoqiang's restaurant opened the opening ceremony first.

But he didn't open immediately, and he kept asking the chef to adjust the menu.

No one else can eat it, but his sense of taste is very sensitive, and his control of taste is very precise.

The chef from other provinces hadn't talked about it yet, and the taste was not perfect for him, so he still delayed the opening hours.

Li Guoqiang always thought that he couldn't eat hot tofu in a hurry.

If you just open a restaurant casually just to seize the opportunity, then this is irresponsible to the guests.

Although his goal is to make the restaurant the best in the region.

But he wasn't confined to the local area.

He plans to make his restaurant a specialty, and each place will have its own local characteristics.

But it's a dish or something like a snack.

Li Guoqiang felt that he could also make his restaurant a specialty.

When I ask someone to come to this place to eat, the first thing I think of is to eat at his restaurant.

Or someone went to the city to eat the food in this restaurant.

This is Li Guoqiang's long-term goal, so his control of taste is very strict.

In addition to the taste of the dishes.

It is still necessary to choose the dishes carefully.

Li Guoqiang happened to sign in a cooking book on the system.

Li Guoqiang learned a lot in this book.

First of all, one of the major ingredients that affects the taste of the dish is the freshness of the dish.

If the meat is not fresh, it will be reflected in the dish.

Therefore, Li Guoqiang's requirement is that fresh meat must be served every morning.

This requirement is actually very difficult.

Whether it's vegetables or meat, if you want to be fresh enough, it's definitely not easy to get.

Most importantly, even if you get fresh vegetables or meat.

There is no guarantee that the vegetables and meat will remain fresh during transportation.

Just when Li Guoqiang felt a bit of a headache because of the supplier and the mode of transportation.

Qin Huairu's hotel has been renovated.

Her restaurant also has three floors...

However, she can only open two floors.

Because the top floor is a small attic, the small attic is small and narrow, and there is a lot of dust inside.

At most, you can only put some miscellaneous items.

As for the first and second layers.

Qin Huairu has already made her choice.

She plans to dedicate the second floor to some distinguished guests.

The space on the second floor is relatively large, and she plans to make a total of eight private rooms.

And these eight boxes are only for those who are not rich or noble.

Other regular guests can only eat on the ground floor.

That's what she intended.

After the restaurant was renovated, she began to think about finding cooks and staff, as well as finding suppliers.

Qin Huairu is not as particular as Li Guoqiang.

She finds it easiest to find suppliers and staff.

As long as the money can be given.

Suppliers and staff are always available.

The more difficult thing is to find a chef.

Qin Huairu's thinking is different from Li Guoqiang's.

She felt that since she was going to make local dishes, she had to have a local chef.

And she plans to make a restaurant where she can make all kinds of dishes.

Whether it's hot pot or home-cooked food, as long as you come to her restaurant, you can eat it.

The process on both sides is in full swing.

A month has passed since the opening ceremony of Li Guoqiang's restaurant.

Li Guoqiang finally made all the preparations.

The supplier she chose was a fresh vegetable patch and a pig and cattle butcher 20 kilometers away.

Li Guoqiang has already negotiated with these two.

Every morning they would go to the restaurant at 4 a.m. to pick up vegetables and meat.

As for the way to keep it fresh, it is the principle of using a freezer.

The freezer was developed by himself.

There's no such thing as a freezer yet. Refrigerators are available, but only abroad.

So Li Guoqiang found a way to import three large refrigerators from abroad.

Then after the refrigerator arrives.

He modified it himself and turned the refrigerator into a freezer.

Because what he has to do is to preserve the meat and vegetables to stay fresh during transportation.

And it's not about turning meat and vegetables into frozen meat and vegetables.

After the supplier and shipping method are resolved.

Li Guoqiang is ready to start business.

He also found a few other cooks, and studied the taste and dishes.

It's just a vigorous marketing method. Li Guoqiang doesn't think that an ordinary opening of the door is enough.

If you want to achieve his goal, you must first let everyone know about his restaurant.

So Li Guoqiang specially found a few reporters to prepare for an interview.

You must know that there are usually a lot of reporters who want to interview Li Guoqiang, but Li Guoqiang refuses.

He didn't really want to be in the news so often. So except for special periods, he generally does not give interviews.

This was the first time he asked reporters to come for an interview, and the reporters were very surprised and excited. Qin Huairu soon received the news.

After all, there is a Chen Ping behind her, and Qin Huairu will compete with Li Guoqiang for business in the future.

As the boss behind Qin Huairu, Chen Ping certainly has to understand Li Guoqiang.

So he has been urgently watching any movement of Li Guoqiang.

As soon as he knew that Li Guoqiang was going to find a reporter for an interview, he told Qin Huairu about this matter and asked Qin Huairu to solve it himself.

After Qin Huairu got the news, he was not in a hurry.

She was able to make her company so big, it must be because of her excellence.

She felt that now she just had to wait.

Qin Huairu also felt that since she was going to open the best restaurant in the local area.

That's definitely going to be a couple of gimmicks.

She was worried that there was no way now, so Li Guoqiang took the initiative to send her the opportunity.