The next morning, Su Wanwan went out with garbage to throw it away, and when she opened the door, she found a bunch of things outside the door.

She looked left and right, but there was no one around.

"Who's putting a bag of stuff here? Is it for me? ”

Otherwise, why would you let her go at the door?

She muttered to herself.

I put the garbage at the door, took the things on the ground inside, opened it, and found that it was all food.

It looks pretty good.

A magazine of bullets was also found at the bottom, about ten of them.

Looking at the bullets, she instantly understood who had put this bag outside.

Who else could there be besides Fu Jingyu?

If it was Fu Xinci, that guy would definitely make a move, even if she didn't hear it in the space, that guy wouldn't put things outside the door of her house.

The food is all dry goods, after all, the freshness has not yet grown.

Although she doesn't need to, Su Wanwan is still very grateful.

"What is this?"

The big head jumped lightly and jumped directly on the table, looking at the things on the table with curious eyes.

"It should be something sent by Fu Jingyu, and there are bullets in it."

Su Wanwan smiled slightly.

In the morning, Su Wanwan got herself something to eat, and by the way, she made herself a cup of milk tea and took it to the space to drink.

Take advantage of the rest, just put away those ripe vegetables and fruits, which can be dried and dried, and can be made into jam, and can be made into jam.

These things can still be distributed to Fu Xinci and Fu Jingyu.

Taking fresh fruit directly is easy to arouse suspicion.

It's better to make it dry or jam.

After all, the shelf life of dried fruits and jam is still okay.

Looking at the red and delicate strawberries, Su Wanwan picked one, and ate it directly without washing.

When you bite into it, all the juice splashes out, sweet and sour, and the aftertaste is endless.

And these strawberries are the size of eggs, and they are almost full after eating five.

She was going to pick these strawberries and dry them into dried strawberries, and the rest of them would be made into strawberry jam

The fruit trees that were planted before have not yet fully grown, and it will take at least a while to eat them.

The big head is bogging in the grass, playing with himself.

In the past, I would run into the flowers, and I would always get a few petals on my body.

The flowers she planted are now in full bloom, full of colour and colour.

Take a bamboo basket, pick some strawberry leaves and spread them under the bamboo basket, then pick the strawberries and put them in the bamboo basket one by one.

Occasionally, I saw a few big or festive ones, and Su Wanwan would eat them without hesitation.

This feeling of harvesting strawberries is really good.

Almost a dozen strawberry seedlings were planted, and each strawberry grew plump and bright.

The taste is naturally better as well, with sweetness being heavier than sourness.

Some strawberries have a sour taste that is stronger than sweetness, so they are not delicious.

Ten minutes later, she picked a large basket of strawberries.

There are also many strawberries that have not grown, and there are even some that are flower buds.

You can pick one at least five or six times, and when you're done, set the basket aside.

She felt like she could finish it, so she might as well wait until next time to make dried fruit and jam.

This time, she enjoyed it slowly.

Watermelon and strawberries are eaten separately, and it doesn't feel too good.

Watermelons also grow violently, and by now at least fifty or sixty watermelons have not been eaten.

Fortunately, it won't be bad in the space, and you don't have to worry about running out of fruit to eat in the next time.

In addition to the black beauty, there is also a unicorn melon.

There are also some varieties that she hasn't taken out to grow, and how much can one person eat recently.

Besides, she is not a big stomach.

Su Wanwan enjoyed the joy of the harvest, picked two eggplants, some green peppers, as well as celery and radish, and ate eggplant fried meat, celery fried beef, and radish stewed pork ribs at noon.

If you put some pickled chili peppers in the celery stir-fried beef, the taste is beautiful.

It's a pity that she hasn't soaked the chili peppers yet.

Picking up the vegetables and putting them in the basket, she turned her head and went to the field to get the cabbage leaves.

These leaves are too old to be eaten in general.

But this kind of vegetable leaves do not need to be wasted, and can be used to make blistered sauerkraut, which I ate at my grandmother's house when I was a child, not to mention how good it tastes.

Now, she misses that taste.

I hope I can make it.

It can also be made into dried sauerkraut, and sour soup and soaked rice are also a good choice.

Su Wanwan put it in the water and washed it again, then drained the water and put it in the sun to dry until the water softened.

This is made with dried sauerkraut.

After making the dried sauerkraut, make the water sauerkraut.

This is not something that can be done in a short time, and it will take at least a few days to dry the leaves to dehydrate the leaves of dried sauerkraut.

Water sauerkraut is much more convenient, cook it with hot water and salt, don't boil it, and then add some white vinegar to it and put it in the pot, take an empty bottle and press some water on top of the sauerkraut.

It's simple.

In addition to water sauerkraut, there is also dried sauerkraut, and there is also a kind of mud pickle.

It's a pity that Su Wanwan can't make mud pickles, I ate them a few times when I was a child, and I fried them with meat, and she could directly cook three rice bowls.

There are dried sauerkraut and water sauerkraut are almost the same, and one person can't eat too much.

Last night, Su Wanwan left the space with a big head, holding two baskets of fruit in his hands.

In addition to the strawberries, there are also two large watermelons.

These are her favorite foods.

The big head looked out of the window, jumped to the door of the floor-to-ceiling window, and exclaimed, "Master, look outside." ”

Hearing the voice of the big head, Su Wanwan came to the window, looked at the situation outside the window, and the whole person was stunned.

I don't know when, a layer of yellow smoke wafted outside, and it didn't look like it was artificial.

Su Wanwan took out a gas mask from the space, put on a protective suit by the way, and prepared to go outside to see what was going on.

She didn't forget to put on the two Tang knives.

"Master, are you going out?"

"Well, go out and see what's going on."

The yellow smoke is a bit poisonous now.

It's better for her to be careful.

"Then be careful."

The big head admonished, watching Su Wanwan leave the room.

It turned its head to look out of the floor-to-ceiling window, what was this yellow smoke?

Su Wanwan also took the garbage out and threw the garbage in the trash can.

She came out with the little electric stove in the garage and ready to look around.

There was no one outside, and the door to the hotel villa opposite was closed.

Later, I saw a mutated red-eyed bat, the original bat was at most about the size of a chick, and the bat in front of me was as large as a human.

At this time, the mutant bat was eating a person's corpse, eating a mouth full of blood, and did not notice that Su Wanwan came over.

Su Wanwan stopped about twenty meters away from the mutant bat.