"So, catering to someone or someone's tastes will only make you dizzy and your cooking skills will decline." Lu Shiyuan knocked on the table and made a key point here.

Xiangling looked shocked, and nodded again and again: "Brother Lu, what you said is so reasonable, it's just that...... Listening to your words is better than eating for ten years! ”

"It's better to study for ten years, and I think about eating every day." Lu Shiyuan was dissatisfied and gave Xiangling a brain meltdown.

"Hmm......" Xiangling covered her head, feeling a little aggrieved, but she forgot about it after a second, and hurriedly asked, "Brother Lu, what should I do to improve my cooking skills?" ”

"Yes, yes, you can't just ask questions and not give solutions." Paimon chimed in.

Lu Shiyuan smiled: "I happen to know a method."

Before, I read in a book that the master taught the apprentice to prepare the dipping water used to dip the boiled shrimp.

But when mixing the dipping water, I encountered a problem, the tastes of the diners were too mixed, some did not eat green onion and ginger, some liked sweet, some liked salty, some liked sour, and some liked spicy.

So, what kind of dipping water can satisfy the taste of so many diners? ”

"yes, what kind of dipping water is it?" Xiangling propped up the table with both hands, her head stretched out involuntarily, and her eyes were full of curiosity.

Lu Shiyuan pressed Xiangling's face back and continued to say unhurriedly: "Naturally, you want to use your superb seasoning methods to make one or several dipping waters that can satisfy the tastes of almost all diners." ”

"You're kidding, Shi Yuan." Paimon couldn't help but interject, "Sweet and salty, sour and spicy, can you satisfy them with a dipping water?"

If someone doesn't eat onions, ginger and garlic, you'll have to remix it. ”

Xiangling didn't speak, her expression was thoughtful.

Lu Shiyuan replied to Paimon: "What do you know about a little guy who can't eat anything?"

Let me tell you, a really good chef can make the same dish that can make diners with different tastes taste the taste that suits their preferences, and this is the magic of cooking.

If the dishes made can be praised by almost everyone in terms of taste, then it is a good cook, and Wanmintang can become a real Wanmintang.

As for the small number of diners who don't like things with heavy flavors such as onions, ginger and garlic, in fact, it is very simple to deal with them, just make them crumbled enough and make them into the dish, most people will not say anything as long as they can't see the onions, ginger and garlic, even if they taste something.

After all, basically no one is allergic to these things, how can there be a reason not to put onions, ginger and garlic in cooking? ”

After answering all of Paimon's questions, Lu Shiyuan looked at Xiangling again and asked, "Have you come up with something?" ”

"Yes...... It's a bit of an eyebrow. Xiangling nodded, "Brother Lu, what do you mean is that let me find out what the diners have in common in taste, and then research the taste of the kind of food that contains various flavors, but the flavors do not take over each other?" ”

"That's pretty much what it means." Lu Shiyuan touched the girl's head with a smile and said, "Cooking the same dish for different people to eat, but it can make them taste the taste they like." This is Xiangling's next way to advance! ”

"I understand, Brother Lu!" Xiangling slapped the table violently, looking suddenly realized.

"So what are you going to do next?" Lu Shiyuan asked with a smile.

"I'm going to hold a tasting event to tailor the flavors to the diners' preferences, and then step by step to make the diners taste – >>

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The common denominators are fused together...... "Xiangling's eyebrows fluttered and she said her plan.

"Mmmm, your understanding is really high." Lu Shiyuan smiled and nodded, "I'm very much looking forward to your next progress." ”

"No problem, Brother Lu, just wait for my good news." Xiangling folded her waist confidently, and then looked at Ying, "Traveler, if you're not busy, you can also help."

Otherwise, I'm worried that I won't be able to do it alone. ”

"Ying, let's go!" When Paimon heard this, he suddenly perked up and looked at Ying with eager eyes.

When Ying heard this, she could only nod helplessly: "Okay then." Xiangling, when are you going to hold a tasting? ”

"Afternoon!" Xiangling and a little impatient, "I'll go back and prepare the ingredients first, the Chef King Contest is about to start, and we can't delay for a moment." ”

As she spoke, she was like a sensitive rabbit, taking three steps and making two steps, jumping and jumping out of the teahouse, heading towards Wanmin Hall, and she didn't even care about her good partner Guoba.

Guoba was stunned in place for a while, and with a question mark full of questions, he chased after him with his little short legs.

"This Xiangling, it's really an acute child." Paimon shook his head a little speechlessly.

Lu Shiyuan said with a smile: "Isn't it a good thing to always maintain full enthusiasm for something. If it weren't for that, how could she possibly become the chef of the famous Teyvat continent? ”

He is very confident in Xiangling, this child's temperament, cooking skills and wisdom are quite outstanding, years of experience in cooking, so that she has gradually mastered this "fusion" skills to a certain extent, but there is no systematic summary.

With such a foundation, you will definitely be able to improve the level of seasoning quickly.

……

In the afternoon, a big sign was erected at the entrance of Wanmin Hall, which read, "Free tasting, the taste can be customized!"

Both Master Mao and Ying were sent to the door by Xiangling to receive the guests, and she was in charge of researching the taste of the dipping water.

That's right, after being inspired by Lu Shiyuan, she also wanted to use boiled shrimp as a tasting dish.

The fame of Wanmintang is not small, and it also played such a slogan, so the pedestrians who come and go will naturally not let go of this free opportunity, and within a few minutes of the sign being erected, some diners walked in and wanted to try it.

After Master Mao went up to ask him about his taste, Xiangling began to mix the sauce, the girl's skills were very good, the old customer was very satisfied, and also bid to buy some shrimp and dipping sauce to eat back.

As soon as the first diner left, the second diner walked through the door, and they hurriedly stepped forward to entertain them.

Immediately after, the situation was out of control, and diners walked in in an endless stream, and the restaurant was as hot as the meal, which made Ying and them a little tired.

Some of the guests' tastes are really weird, they don't eat this, they don't eat that, and all kinds of requests are extremely headaches.

However, even in the face of so many guests, Xiangling still tried her best to mix and dip water, and strive to entertain every guest.

In this busyness, Xiangling has faintly realized some skills, and began to deliberately integrate the common taste of most of the diners, and the types of dipping water prepared began to decrease at a rate visible to the naked eye.

Lu Shiyuan walked into Wanmin Hall and saw such a lively scene, he couldn't help but smile and nodded secretly.

He found a place to sit down and began to experience the tasting as well.

。